the “gucci” steak

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The “Gucci” Steak

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The “Gucci” Steak. Steaks – USDA Beef Grading. Key ingredients. Any “select ” cut steaks (e.g., Filet, sirloin, rib eye, porterhouse, T-bone, NY Strip) Sea Salt Herbs Spices (optional). ~1.25 inches thick steaks. Liberally season with salt. Add your favorite herbs and spices. - PowerPoint PPT Presentation

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Page 1: The “Gucci” Steak

The “Gucci” Steak

Page 2: The “Gucci” Steak

Steaks – USDA Beef Grading

Page 3: The “Gucci” Steak

Key ingredients• Any “select” cut steaks (e.g., Filet, sirloin, rib eye, porterhouse, T-

bone, NY Strip)• Sea Salt• Herbs• Spices (optional)

Page 4: The “Gucci” Steak

~1.25 inches thick steaks

Page 5: The “Gucci” Steak

Liberally season with salt

Page 6: The “Gucci” Steak

Add your favorite herbs and spices

Page 7: The “Gucci” Steak

After 15 minutes

Page 8: The “Gucci” Steak

After 45 minutes

Page 9: The “Gucci” Steak

Rinse steaks before grilling

Page 10: The “Gucci” Steak

Enjoy your “elevated” steak…

Page 11: The “Gucci” Steak

How salting works?

• Salt draws out water from meat• Water dissolves salt and some of it gets sucked back into meat• Salt does something funny to the protein cells• When cooked, the relaxed, tangled proteins trap liquefied fat

and meat juice• Relaxed proteins = t-e-n-d-e-r meat• http://youtu.be/JcnZD5r9sts

Page 12: The “Gucci” Steak

Key points

• Liberal use of sea salt• Season both sides of steak• Steaks 1” or thicker• Wait at least 30-45 minutes• Rinse steaks and pat dry before grilling• Prepare seasoned butter to finish steaks to taste