THE GLOBE IS A MODERN REINVENTION OF THE HISTORIC 1880’S GLOBE HOTEL, LOCATED IN THE

NEW 140 PRECINCT. A MULTI-VENUE SPACE HOUSING THREE UNIQUE AREAS, INCLUDING A BAR

WITH TIERED TERRACE, A LANEWAY COCKTAIL BAR & AN EXCLUSIVE OPEN PLAN LOUNGE/DINING.

WHETHER YOU ARE AFTER A LARGE CELEBRATION, A SIT DOWN LUNCHEON OR CORPORATE EVENT,

WE HAVE A RANGE OF SPACES AVAILABLE THROUGHOUT THE WHOLE VENUE TO CATER FOR ANY

SIZE BOOKING.

SPACES

MAIN BAR

+ Standing 150 guests

+ Direct access to bar

+ Mixture of seating and standing space

MIDDLE COURTYARD 1

+ Standing 40 guests

+ Outdoor heaters available

+ Mixture of seating and standing space

LANE BAR & COURTYARD

+ Standing 150 guests

+ Private Bar

+ Own A/V equipment available

+ An outdoor laneway with booth seating

LOUNGE

+ Standing 100 guests | Seated 60 guests

+ Private Bar

+ Own A/V equipment available

CANAPE MENU

COLD

+ S.A oysters, pickled shallots & gremolata (gf)

+ Duck & green pepper Pate, gin & beetroot, sour dough (gfo)

+ Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo)

+ Cheddar cheese Tart, herb roasted truss tomato, baby herbs (v)

+ Mini beetroot tart’s, caramelised onion & goats cheese (v)

+ Nori rolls, California, katsu chicken & vegetarian, pickled ginger,

wasabi & soy (gf,v)

HOT

+ Charred beef skewer’s, chilli jam & fried shallots (gf)

+ Scorched street corn fritters, 3 cheese & chipotle (v)

+ The Globes famous sausage rolls, house ketchup

+ Wild mushroom & herb arancini, whipped fetta & parmesan crisp (v)

+ Beef & mushroom pie’s, house ketchup

+ Chili fried maple chicken tenders, sesame & green onion (gf)

+ Charred chicken skewer’s, sate, crispy shallots & green onion (gf)

+ Crispy Falafel, spicy relish, heirloom tomato salsa (gf, vg)

+ Crispy Vegetarian spring-rolls, sweet chilli sauce (v)

+ Shitake mushroom & chive dumpling, chilli jam & scallions (v)

+ Glazed Lamb Ribs, hummus & sumac roasted chick-pea’s (gf)

+ W.A panko crumbed Sardines, miso mayo & pickled ginger

+ Chicken & veg pie’s, house ketchup

DESSERT

+ Mini crème brulees, pistachio & rhubarb (gf)

+ Classic mini lemon meringue pie (gfo)

+ Chocolate Jaffa tart’s, double cream & candied orange (gfo)

MINIMUM OF 20 GUESTS

$16PP - CHOICE OF 4 ITEMS

$24PP - CHOICE OF 6 ITEMS

$32PP - CHOICE OF 8 ITEMS

SUBSTANTIAL MENU

CANAPES PLATTER

MINIMUM OF 20 GUESTS

ALL $8pp - PER SELECTION . + Cheese burger slider, special sauce & house pickles

+ Spicy chicken & cheese slider, chipotle & iceberg

+ Mini Fish & Chips, tartare & lemon

+ Heirloom Tomato, quinoa & zucchini salad, avocado, fetta &

balsamic (gf, v)

* contact your event coordinator to discuss dietary requirements for

your guests

30 PIECES PER PLATTER

Beef & mushroom pie’s, house ketchup $100

Chili fried maple chicken tenders, sesame & green onion (gf) $90

Charred chicken skewer’s, sate, crispy shallots & green onion (gf) $100

Crispy Vegetarian spring-rolls, sweet chilli sauce (v) $70

The Globes famous sausage rolls, house ketchup $70

Chicken & veg pie’s, house ketchup $100

Crispy Falafel, spicy relish, heirloom tomato salsa (gf, vg) $70

Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo) $100

Nori rolls, California, katsu chicken & vegetarian, pickled ginger, wasabi & soy (gf,v) $85

Scorched street corn fritters, 3 cheese & chipotle (v) $70

We endeavor to provide menu choices for Vegan & Gluten Free customers.

We advise that we cannot guarantee any such dishes do not contain traces of gluten or nuts.

SET MENU Option 1 $45pp

To share (3 dishes)

Crusty garlic Baguette (v)

Warmed Toolunka creek Olives (vg, gf)

Grilled Chorizo, hung yoghurt, zaatar (gf)

Duck & green pepper Pate, gin & beetroot, sour dough (gfo)

Main’s (Guest Selection on the day)

Lily dale Chicken breast roulade, serrano, pumpkin, fetta & hazelnut (gf)

Crispy skinned Cone-bay Barramundi, chick-pea, heirloom tomato salsa & soft herbs (gf)

Heirloom Tomato, quinoa & courgette salad, avocado, fetta & balsamic (gf, v, vgo)

Our own English pork Cumberland sausage, Bangers & Mash, mushy pea’s & onion gravy (gf)

200g Amelia Park beef rump, creamy mash, grilled French beans & red wine jus

Chips & Garden Salad to share

Option 2 $55 pp

On arrival Garlic Bread, Warmed Toolunka creek Olives & Grilled Chorizo

Entrée’s to share (choice of 3 dishes)

Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo)

S&P calamari, confit garlic aioli, lemon (gf)

The Globe’s famous sausage rolls, house ketchup

Chili & maple fried chicken tenders, scallion’s, sesame (gf)

Scorched street corn & three cheese fritters, Chipotle (v)

Main’s (Guest Selection on the day)

Roasted heirloom Beetroot tarte-tatin, caramelized onion, chevre, bittersweet salad (v)

Heirloom Tomato, quinoa & zucchini salad, avocado, fetta & balsamic (gf, v, vgo)

English pork Cumberland sausage, Bangers & Mash, mushy pea’s & onion gravy (gf)

Lily dale Chicken breast roulade, serrano, pumpkin, fetta & hazelnut (gf)

Crispy skinned Cone-bay Barramundi, chick-pea, heirloom tomato salsa & soft herbs (gf)

200g Amelia Park beef rump, creamy mash, green beans & red wine jus

Chip’s & Garden salad to share

SET MENU

FOOD UPGRADES

Option 3 $75 pp

On arrival; Garlic Bread, Warmed Toolunka creek Olives & Grilled Chorizo

Entrée’s to share (Choice of 3 dishes)

+ Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo)

+ S&P calamari, confit garlic aioli, lemon (gf)

+ The Globe’s famous sausage rolls, house ketchup

+ Chili & maple fried chicken tenders, scallion’s, sesame (gf)

+ Scorched street corn & three cheese fritters, Chipotle (v)

Main’s (Guest Selection on the day)

+ Roasted heirloom Beetroot tarte-tatin, caramelized onion, chevre, bittersweet salad (v)

+ Heirloom Tomato, quinoa & courgette salad, avocado, fetta & balsamic (gf, v, vgo)

+ English pork Cumberland sausage, Bangers & Mash, mushy pea’s & onion gravy (gf)

+ Lily dale Chicken breast roulade, serrano, pumpkin, fetta & hazelnut (gf)

+ Crispy skinned Cone-bay Barramundi, chick-pea, heirloom tomato salsa & soft herbs (gf)

+ Brisket Ragu, wild Narrogin mushroom’s, roasted shallot’s, creamy mash

+ 280g Stirling ranges Porterhouse, creamy mash, green beans & red wine jus

+ Homemade Potato Gnocchi, pan fried, heirloom tomato, courgette & basil (vg)

+ Amelia park Lamb rump, MR, charred green beans, peas, sorrel & jus (gf)

Chip’s & Garden salad to share

Dessert’s (alternate drop)

Pistachio crème brulee, rhubarb (gf)

Sticky date pudding, home-made vanilla ice cream, butter-scotch

Dark chocolate pudding, double cream & berry compote

+ Add 2 canapés on arrival to a set menu for $7pp

+ Fill your own doughnuts station $5pp (minimum 20 guests)

Mega Molloy board, perfect addition to all styles of events $200

(serves 20 guests)

BEVERAGE PACKAGES

BEV UPGRADES

DURATION

2 HOURS

3 HOURS

4 HOURS

PACKAGE

$39PP

$49PP

$59PP

PACKAGE 2

$49PP

$69PP

$79PP

PACKAGE 3

$59PP

$69PP

$79PP

+ $10pp p/hour sprits upgrade to any package (house pour)

+ $8pp glass of sparkling on arrival

+ Boozy pop buckets: Sangria, Espresso Martini, Dark & Stormy from $50

+ $20pp cocktail station- choose from Pimm’s, Mojito or Sangria

PACKAGE 3

+ The Globe House Sparkling

+ NV Chandon Brut

+ Vavasour ‘the pass’ Sauvignon Blanc

Vasse

+ Felix Semillon Sauvignon Blanc

+ Yealands Estate Landmade Pinot

Gris

+ Howard Park Flint Rock Riesling

+ Vieille de Ferme Rose

+ Shock Value Red Blend

+ Jim Barry Cabernet Sauvignon

+ Sierra Cantabria ‘Seleccion’ Tem-

pranillo 2013

+ Saltram 1859 Shiraz

+ Tap beer & Cider*

+ Selection of soft drinks and juices

PACKAGE 1

+ The Globe House Sparkling

+ The Globe House White

+ The Globe House Rose

+ The Globe House Red

+ Tap beer & Cider*

+ Selection of soft drinks and juices

PACKAGE 2

+ The Globe House Sparkling

+ The Globe House White

+ Vavasour ‘The Pass’ Sauvignon Blanc

+ Vasse Felix Semillon Sauvignon Blanc

+ Vieille de Ferme Rose

+ The Globe House Red

+ Shock Value Red Blend

+ Jim Barry Cabernet Sauvignon

+ Tap beer & Cider*

+ Selection of soft drinks and juices

*Wine selection subject to change *Beer selection differs between function spaces

CORPORATE

PACKAGE

$50pp

ON ARRIVAL

+ Coffee, a selection of teas, mineral water and juice

MORNING TEA

+ Your choice of assorted muffins or banana bread

+ Coffee, a selection of teas, mineral water and juice

LUNCH

+ Assorted sandwiches and wraps

+ Fresh seasonal fruit platter

+ Coffee, a selection of teas, mineral water and juice

AFTERNOON TEA

+ Your choice of assorted muffins or banana bread

+ Coffee, a selection of teas, mineral water and juice

UPGRADE

+ Add $10pp to select a main course from our à la carte menu for lunch

LUNCH | $30pp

+ Assorted sandwiches and wraps

+ Fresh seasonal fruit platter

+ Coffee, a selection of teas, mineral water and juice

MORNING OR AFTERNOON TEA | $20pp

+ Coffee, a selection of teas, mineral water and juice.

Your choice of assorted muffins or banana bread

+ Coffee, a selection of teas, mineral water and juice

We endeavour to provide menu choices for Vegan & Gluten Free customers.

We advise that we cannot guarantee any such dishes do not contain traces of gluten or nuts.

$40pp COCKTAIL MASTERCLASS

Our bar tenders will show you how to make 2 classic cocktails.

+ Choose from Vodka, Rum or Gin

+ Enjoy a taster of each

+ Select your favourite and shake your own and enjoy!

+ Recipe Cards

+ Minimum 10 guests

+ Molloy’s Board to share:

The Globe’s take on a ploughmans selection; cured meats, hard & soft

cheese, olives, duck parfait, blood orange butter & toasted breads (gfo)

HENS PACKAGE

The Globe is one of Perth’s oldest remaining pubs and the ideal venue for a wedding with a difference.

Our wedding packages include:

+ An experienced onsite wedding coordinator

+ Tables and chairs for either cocktail style or seated service

+ Linen, cutlery, plates & glassware

+ Wait and bar staff to serve your guests

+ Complimentary cakeage, cut and served on platters

+ Food service options: canapés and substantial items or seated set menu

+ Bar service options: beverage packages, bar tab consumption or cash bar.

WEDDINGS