C H E E S E C A K E S P R I N G R O L Lsake poached plumsthai basil ice cream

pomegranate jamyuzu curd

G R E E N T E A D O N U Tgreen tea mascarpone cream

lemon honeycomb

C H O C O L AT E T R I F L E liquid klondike

devils foodbrownie

five spice ice cream

S T I C K Y C O C O N U T C A K Ecoconut water sorbet

candy pineapplemango sauce

candied pistachios

F R O Z E N P L AT T E Rraspberry yogurt pops

pb&j ice cream sandwichchocolate chip cookie sandwich

assorted popsicles

all desserts $11pastry chef: thiago silva

M O S C AT O D ’ A S T Ichiarloitaly2011$11 / $46 (375ml)

S A U T E R N E Schateau de cossefrance2008$17 / $70 (375ml)

S H E R R Ylustau east india soleraspainnv.$14 / $112 (750ml)

P O R Tfonseca b in no. 27portugalnv.$13 / $54 (375ml)

F E U D I D I S A N G R E G O R I Aprivilegio2004$62 (500ml)

V I D A L I C E W I N Einniskill in pearlniagarar, canada2007$135 (375ml)