the end of globalization? the emergence of protectionism in the u.s. seafood market

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The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

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Page 1: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

The End of Globalization?

The Emergence of Protectionism in the U.S. Seafood Market

Page 2: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

U.S. Seafood Imports Have Doubled in the Past 15 Years

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1984 1987 1990 1993 1996 1999

Seafood Imports (US $Billions)

Page 3: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

While Domestic Production Has Remained Relatively Stable

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0.5

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1.5

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2.5

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3.5

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1991 1993 1005 1997 1999

U.S. CommercialLandings (US $Billions)

Page 4: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Domestic Producers Are Suffering

• Fishery specific

• Increasing Costs of Operation– Increased Labor Costs– Increased Capital Costs– Increased Conservation Burden– Decreased Resource Availability

Page 5: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Domestic Producers Perceive an Unlevel Playing Field

• Shrimp– Wild-caught vs. wild-caught: turtles– Aquaculture vs. aquaculture: drugs– Wild-caught vs. aquaculture: costs

• Catfish– Aquaculture vs. aquaculture: labor & land

• Salmon• Wild-caught vs. aquaculture: product form, costs &

seasonality• Others: Crawfish, Mussels, Blue Crab, Northern Shrimp

Page 6: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

U.S. Tariffs are low and will likely decrease further

• Average <2%

• U.S. seeking zero for zero tariff reductions in WTO round

• Freed Trade Agreement of the Americas

• U.S. – Chile Free Trade Agreement

• U.S. – Singapore Free Trade Agreement

Page 7: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

In the absence of tariff protections…

• Antidumping

– Crawfish

– Salmon

– Catfish

– Shrimp

– P.E.I. Mussels

– Northern Shrimp

• Countervailing Duties

– Salmon

• Section 201

– Blue Crab

Page 8: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

SHRIMP

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1989 1991 1993 1995 1997 1999 2001

Shrimp Imports (US $Billions)

Page 9: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Gulf of Mexico Shrimp Farmers Calling for Antidumping

Investigation

• Don’t appear capable of raising funds necessary to file an antidumping case

Page 10: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

CATFISH

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1989 1991 1993 1995 1997 1999 2001

Catfish Imports (US $Millions)

Vietnamese CatfishImports (US $Millions)

Page 11: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Domestic Catfish Industry Called for Antidumping Investigation

Don’t appear capable of raising funds necessary to file an antidumping case

Page 12: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

SALMON

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1989 1991 1993 1995 1997 1999 2001

Salmon Imports (US $Millions)

Page 13: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Domestic Salmon Industry has tried antidumping in the past

Unsuccesful

Page 14: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

OTHERS

• Crawfish – antidumping duties of 200% imposed

• P.E.I. Mussels – case settled

• Blue Crab – couldn’t raise funds, filed Section 201 instead, unsuccessful

• Northern Shrimp – fishermen want to file, processors resisting

Page 15: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

CRAWFISH

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1000

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6000

1989 1991 1993 1995 1997 1999 2001

Crawfish Imports(Thousand kilos)

Page 16: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

TRENDS?

• Most Cases Don’t Win

• Those that do don’t curb the flow of imports

Page 17: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

In the absence of procedural relief, domestic producers are

seeking political solutions

Page 18: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Nontariff Trade Barriers

• Non-science-based nomenclature rules

• Sanitary/Phytosanitary

• Country of Origin Labeling

• Wild vs. Farm-raised labeling

Page 19: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

“All Politics is Local”

The Late “Tip” O’Neal

U.S. House of Representatives

Former Speaker of the House

Page 20: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

CATFISH

• Mississippi & Alabama vs. National Policy– Senator Thad Cochran

• Ranking Member – Senate Agriculture Appropriations Subcommittee

– Senator John McCain• Presidential candidate

• Maverick politician

Page 21: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

ISSUE

Statutory Prohibition on the use of the term “catfish” for anything other than North American catfish of the

family Ictluridae

Page 22: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

PROBLEM?

• There are hundreds of species, 35 families in the Order Suliformes, the order of CATFISH

Page 23: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Science vs. Politics on the Floor of the U.S. Senate

The Senate voted 64-32 to keep the prohibition!

Page 24: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Unintended Consequences

• Target was Vietnamese Catfish

• Now being called Basa, enjoying a price premium and imports continue unabated

• Icelandic ocean catfish now being sold as Atlantic wolffish

Page 25: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Shrimp

Looking at unapproved aquaculture drug issue as possible means of relief

Page 26: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Mandatory Country of Origin Labeling

• Effective in 2004

• All fish and shellfish

• Ingredients in a processed food item exempt

• Retail level

• Must also identify as either “wild-caught” or “farm-raised”

Page 27: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Mandatory Country of Origin Labeling (cont.)

• Driven by:– Alaskan Salmon– Mississippi Catfish– Gulf of Mexico/South Atlantic Shrimp

Page 28: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

Mandatory Country of Origin Labeling (cont.)

• Premised on perceived preference of U.S. consumers for U.S. products

• Premise is suspect – U.S. consumers may be more driven by price

• Consumers may actually prefer foreign goods (Norwegian salmon, for example)

• If so, labeling will afford little protection

Page 29: The End of Globalization? The Emergence of Protectionism in the U.S. Seafood Market

CONCLUSIONS

• U.S. domestic producers will continue to seek political remedies

• Remedies will continue to be unsuccessful or only partially successful

• With each failure, the stakes get higher

• Could lead to a return to tariffs and/or government subsidies