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Ryan Inouye IN THE SOCIAL BUZZ PHOTOS BY RYAN INOUYE/In the Social Buzz The Buttermilk Food Truck TOP: Dark chocolate chips are mixed into red vel- vet pancakes and topped with a dollop of maple butter cream cheese to create this delectable treat. BOTTOM: Hawaiian Breakfast Sliders bring a taste of the islands to Los Angeles, with Portuguese sausage, scrambled eggs, and served on a tasty King’s Hawaiian Bakery roll. BELOW: The Buttermilk Food Truck opens it’s win- dows for service, boasting an ice chest and a cof- fee dispenser for self-serve customer use. For breakfast-lovers, the opportunity to eat eggs, sausage and pancakes at any hour of day may seem like a dream come true. In 2009, owner of the Buttermilk Food Truck, Gigi Pascual, recognized that many people often skipped the “most important” meal of the day, therefore missing out on all the delicious foods a balanced breakfast has to offer. Pascual developed the ingenius idea to create an establishment that would serve breakfast at any hour of the day. Within just a few years of their grand opening, the Buttermilk Food Truck reached tremendous growth in its first year of operation, and business has continued to flourish with each pass- ing year. Like any business in the truck industry, the Buttermilk Food Truck has travelled to a number of different locations to scope out new customers and explore new areas of the market. Although the company wants people from all areas to experience their delicious meals, they try to return to their popular locations at least once a month. In fact, despite its fre- quently changing locations, the truck has developed a base of many loyal custom- ers who track where they will be each day—some of whom are willing to drive long distances just to get satisfy their cravings. With such a mouther- watering menu, one might ask which items on their menu are most popular? Perhaps the hottest dish the Buttermilk Food Truck serves up is their Red Velvet Chocolate Chip Pancakes, transforming a popular des- sert into a complete meal. Also highly demanded is their Fried Chicken with Homemade Cinnamon Waffles. This combination brings both a salty and sweet taste to pleasure your palate. If neither of those appeal to you, there is still a variety of foods to choose from, including Hawaiian Break- fast Sliders and Housemade Cake Donuts. Whether you are an early or late riser, the Buttermilk Food Truck offers a tasty breakfast to people of all sleeping patterns. So if you are in the mood for some- thing new, give this truck a try. It will surely blow your Egg McMuffin out of the water.

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Page 1: The Buttermilk Food Truckmedia.virbcdn.com/files/f9/FileItem-262573-ButtermilkReview.pdfThe Buttermilk Food Truck TOP: Dark chocolate chips are mixed into red vel-vet pancakes and

Ryan InouyeIN THE SOCIAL BUZZ

PHOTOS BY RYAN INOUYE/In the Social Buzz

The Buttermilk Food Truck

TOP: Dark chocolate chips are mixed into red vel-vet pancakes and topped with a dollop of maple butter cream cheese to create this delectable treat. BOTTOM: Hawaiian Breakfast Sliders bring a taste of the islands to Los Angeles, with Portuguese

sausage, scrambled eggs, and served on a tasty King’s Hawaiian Bakery roll. BELOW:

The Buttermilk Food Truck opens it’s win-dows for service, boasting an ice

chest and a cof-fee dispenser

for self-serve customer use.

For breakfast-lovers, the opportunity to eat eggs, sausage and pancakes at any hour of day may seem like a dream come true. In 2009, owner of the Buttermilk Food Truck, Gigi Pascual, recognized that many people often skipped the “most important” meal of the day, therefore missing out on all the delicious foods a balanced breakfast has to offer. Pascual developed the ingenius idea to create an establishment that would serve breakfast at any hour of the day.

Within just a few years of their grand opening, the Buttermilk Food Truck reached tremendous growth in its first year of operation, and business has continued

to flourish with each pass-ing year.

Like any business in the truck industry, the Buttermilk Food Truck has travelled to a number of different locations to scope out new customers and explore new areas of the market. Although the company wants people from all areas to experience their delicious meals, they try to return to their popular locations at least once a month.

In fact, despite its fre-quently changing locations, the truck has developed a base of many loyal custom-ers who track where they will be each day—some of whom are willing to drive long distances just to get satisfy their cravings.

With such a mouther-watering menu, one might ask which items on their menu are most popular?

Perhaps the hottest dish the Buttermilk Food Truck serves up is their Red Velvet Chocolate Chip Pancakes, transforming a popular des-sert into a complete meal. Also highly demanded is their Fried Chicken with Homemade Cinnamon Waffles. This combination brings both a salty and sweet taste to pleasure your palate. If neither of those appeal to you, there is still a variety of foods to choose from, including Hawaiian Break-fast Sliders and Housemade Cake Donuts.

Whether you are an early or late riser, the Buttermilk Food Truck offers a tasty breakfast to people of all sleeping patterns. So if you are in the mood for some-thing new, give this truck a try. It will surely blow your Egg McMuffin out of the water.