thank you for choosing to host your party with us at the best cocktail
TRANSCRIPT
Thank you for choosing to host your party with us at the Best Cocktail Bar in the World. The Occasional Room offers three beverage packages to suit your needs.
Open Bar Packages
Limited Open Bar $35.00 per Person, for 2 hours
Bartender’s Choice of Premium Punch, Sommelier’s Selection of White and Red Wines, Imported and Domestic Beers,
Variety of Soft Drinks and Juices Each additional hour + $15.00 per person
Premium Open Bar
$50 per Person for 2 hours Premium Punch and Irish Coffee
Exclusive Dead Rabbit Highball Menu Bartender’s Choice of Premium Spirits
Sommelier’s Selection of White and Red Wines, Imported and Domestic Beers, Variety of Soft Drinks and Juices
Each additional hour + $22.00 per person
Dead Rabbit Premium Cocktail Bar $65 per Person for 2 hours
12 Exclusive Dead Rabbit Cocktails Premium Punch and Irish Coffee
Exclusive Dead Rabbit Highball Menu Bartender’s Choice of Premium Spirits
Sommelier’s Selection of White and Red Wines, Imported and Domestic Beers, Variety of Soft Drinks and Juices
Each additional hour + $29.00 per person
All Food and Beverage packages are subject to 8.875% New York Sales Tax and 20% service charge
30 Water Street • New York NY 10004 Tel: (646) 422-7906 www.deadrabbitnyc.com • [email protected]
Cold
Shrimp Cocktail*
Lobster Deviled Eggs
Fresh Mozzarella, Pepper & Tomato Skewers
Truffle Chicken Tea Sandwiches
Hand Cut Steak Tartare
Dressed East Coast Oysters
Vegetable Spring Rolls
Goat Cheese & Wild Mushroom Crostini
Housemade Smoked Salmon Tartare
Bar Snacks, Mixed Olives & Nuts
Lobster Roll Sliders*
Raw Bar Station
Includes
East Coast Oysters, Little Neck Clams
Shrimp Cocktail,
Deviled Eggs & Caviar,
Lobster Roll Sliders
$20.00 per Person per Hour
Cheese & Charcuterie Station
Includes
Imported English & Irish Cheeses
Artisanal Cured Meats
Fresh & Dried Fruits
Smoked Almonds
Irish Table Crackers
$14.00 per Person per Hour
Hot
Mini Dead Rabbit Burgers
Baskets Of Fries & Malt Vinegar Aioli
Cumberland Sausage Rolls
Scotch Quail Eggs, Colman’s Mustard
Mini Lamb Shepherd’s Pies
Mini Crab Cakes, house made remoulade
Mini lamb burgers, red onion marmalade
Baby Lamb Chops*
Steak Sandwich Sliders
Crispy Fried Oysters
Special Events Food Menu
Our Chef, Joseph Mallol, has designed special food packages to showcase what we offer at The Dead Rabbit. We can certainly customize what we offer to suit your event.
Party Packages $40.00 per Person for 2 hours
Select 4 hors d’oeuvres
*Subject to additional Charge
Additional Station Options
Dead Rabbit Premium Dinner Package
$55 per Person for 2 hours Includes
Choice of two hors d’oeuvres
Roasted Prime Rib Dinner
Roasted Brussels Sprouts, Yukon Gold Potatoes, Yorkshire Pudding, Rib Jus
Assorted Cookies & Petit Fours
All Food and Beverage packages are subject to 8.875% New York Sales Tax and 20% service charge 30 Water Street • New York NY 10004
Tel: (646) 422-7906 www.deadrabbitnyc.com • [email protected]
*Subject to additional charge All Food and Beverage packages are subject to 8.875% New York Sales Tax and 20% service charge
30 Water Street • New York NY 10004 Tel: (646) 422-7906 www.deadrabbitnyc.com • [email protected]
Our Chef, Joseph Mallol, has designed special food packages for a dinner buffet menu. This is an amazing way to showcase The Dead Rabbit to your guests and have a great experience at dinner time. We can
certainly customize what we offer to suit your event.
Dinner Select 1 Salad, 2 Entrées, and 1 Dessert: $42.00
Select 1 Appetizer, 2 Entrées, and 1 Dessert: $52.00
Salad Choices Roasted Beet Salad, Frisee, Bacon Lardons,
Candied Walnuts, Blue Cheese
Baby Field Green Salad, Tomato, Cucumber, Chardonnay Vinaigrette
Appetizer Choices Lobster Deviled Eggs
Scotch egg
Cumberland sausage, colman’s mustard
Poached Shrimp Cocktail Cocktail Sauce & Old Bay Aioli
East Coast Oysters Classic or Dressed
Mini Crab Cakes Shaved Fennel,
House made remoulade
Baby lamb chops* Mustard-mint sauce
Entrée Choices Crispy Fish & Chips
Beer Battered, Mushy Peas, Tartar Sauce
Grilled Atlantic Salmon Wild Mushroom & Corn Risotto,
Port Wine Shallots
Lamb Shepherd’s Pie Braised Lamb, Herbs, Potato Puree
Cumberland Sausage Roll
Smoked bacon, Puff Pastry
Sliced Corned Beef Potato, Carrots, Cabbage
Chicken Pot Pie
Braised Chicken, Peas & Carrots
Homemade Ricotta Gnocchi Wild Mushrooms, Sage, Mascarpone Cheese
Sliced Beef Brisket*
Mashed Potatoes, Haricot Verts
Dessert Choices
Bourbon Pecan Bread Pudding Crème Anglaise
Chocolate Mousse Cake, Fresh Berries
Assorted Cookies & Petit Fours