tha report

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Thailand Halal Assembly 2016 9 th HASIB conference & Visit to the Halal Science Center Delegation from Government College University Faisalabad, Pakistan Professor Dr. Muhammad Ali, Vice Chancellor, Government College University, Faisalabad Dr. Muhammad Umair Arshad, Director, Institute of Home and Food Sciences, Government College University, Faisalabad Dr. Muhammad Sajid Arshad, Assistant Professor, Institute of Home and Food Sciences, Government College University, Faisalabad

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Page 1: Tha report

Thailand Halal Assembly 20169th HASIB conference & Visit to the Halal Science Center

Delegation from Government College University Faisalabad, Pakistan

Professor Dr. Muhammad Ali, Vice Chancellor, Government College University, Faisalabad

Dr. Muhammad Umair Arshad, Director, Institute of Home and Food Sciences, Government College University, Faisalabad

Dr. Muhammad Sajid Arshad, Assistant Professor, Institute of Home and Food Sciences, Government College University, Faisalabad

|Queen Sirikit National Convention Center, Bangkok Thailand | December 9-13, 2016

Page 2: Tha report

December 9, 2016

− Attending following sessions in Main Conference Hall:

− Opening, welcome note and seminar titled “His Majesty King Bhumibol`s Generosity And Compassion Towards Thai Muslims” organized by The Central Islamic Council of Thailand.

− Arrival of Chief Guest and Foreign Participants. Inauguration address by Chief Guest.

− Ribbon cutting ceremony and Grand opening ceremony of Halal Expo by Director General of the industry promotion department.

− Inauguration of stalls for Halal Expo and report note by Dr. Winai Dahlan.

− Welcome dinner for VIP`s Chairpersons, Speakers and Organizing Committee.

December 10, 2016

Talk by Prof. Dr. Muhammad Ali, Vice Chancellor, Government College University Faisalabad.

Potential and Future Perspectives of Degree in Halal Science for Future Innovation

− Outcomes:

1. Talk emphasized on the need of degree Program regarding Halal Science in Pakistan

2. Capacity Building and Halal Food Science Curriculum Development

3. Collaboration of Technical personals for opinion on skill enhancement of students at college and university levels.

4. Special emphasis on collaborative initiative by sharing of technical information for option about future developments.

5. Global need of entire Muslim community to move to Global Halal 4.0 system for streamlining the Halal Food Production and Certification systems.

− Concluding Session titled “Issues Facing The Halal Certification Industry and Suggestions For Resolving”

Signing ceremony of Certification Bodies (CBs), Keynote speech by President of Chulalongkorn University

− The Vice Chancellor, Prof. Dr. Muhammad Ali and Director, Dr. Muhammad Umair Arshad attended the HALAL CB Round Table Meeting. There were around 27 certifying bodies attended this meeting.

Page 3: Tha report

Sunday, December 11, 2016− Plenary Sessions Attending

− Special Workshop in Collaboration with TAT

− Academic presentation in Technical Session — 5

Talk by Dr. Muhammad Sajid Arshad

“Scientific Studies Based Evidences Between Halal and Non-Halal Meat”

Discussed the scientific based aspects regarding Halal and Non- Halal meat

Special emphasis on Halal Slaughter without stunning and stunning and comparison of blood loss was discussed

Page 4: Tha report

Different aspect and opinions about stunning were discussed incusing stunning as Halal compliant procedure.

− Closing Address by Dr. Parametee Vimolsiri, Deputy Secretary General National Economic and Social Development Board

− Closing remarks by Prof. Winai Dahlan

− Concluding Ceremony

Visit to the Halal Science Center, Chulalongkorn University, Bangkok

− Visited different labs such as Molecular Biology, Cosmetic laboratory, high tech instrumentation laboratory and Sample preparation laboratory

− Discuss about the collaboration between the Halal Science Center and Government College University, Faisalabad, Pakistan

− Meeting with Assoc. Prof. Dr. Winai Dahlan (Founder and director of The Halal Science Center)