Absinthe: 10%

Almond Amaretto: 5-10%, 5/5

Apple: 10-15%, 4.5/5

Banana Cream 10%-15%

Banana Nut Bread: 5-7% (Great for mixing)

Bavarian Cream 5%-15%

Bittersweet (Choc): 10-15%, 4/5

Black Cherry: 5-15%, 5/5

Black Honey Tobacco: 3-5%

Blackberry: 6%

Blueberry: 15%

Blueberry Extra: 6/5 10-13%

Brown Sugar 15-20%

Bubblegum: 10%>

Butterscotch: 12%

Caramel: 10-15%, 5/5

Caramel Candy: 15-20%, 5/5

Caramel Cappuccino: 1 drop in 10ml base 4/5

Chai Tea: 10% 5/5 Very Unique, a must try

Cheesecake: 5-15%, 2/5

Cherry Blossom; 15%

Caramel Cappuchino 1 drop/10ml

Chocolate: 10-15%, 5/5

Chocolate Mint: 10% (more chocolate than mint)

Cinnamon Red Hots: 5-10%, 5/5

Coconut Extra: ~10%, 5/5

Cotton Candy: 10-20%, 5/5

Dragon Fruit: 5-12%

Double Chocolate (Clear) 10-12% 4/5

Dulce de Leche: - overpowering at 20% - good for combining

French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)

Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.

Grape: 12%

Green Apple: 12%

honeysuckle: 10- 15% - very good but FYI will crack a tank

Irish Cream: 10 - 12%

Juicy Peach 17%

Key Lime Pie 12%

Kona Coffee: 1drop/10ml, 4/5

Licorice 5/5 10% needs a few weeks to steep

Lime (oil-based): 1-5%, 4/5

Lychee: 5-7%

M-type Tobacco- 1% for starters It requires a loooong steep!

Malted Milk: 5% (best mixed with other others)

Mango: 13%

Marachino Cherry: 5%, 4/5

Menthol Artic: 2 drops/ml, 5/5

Milk Chocolate: 20%, 4/5

Mt. Dew 20%

Orange Cream: 5-10% 5/5 (To note, I am using all vg. So, I use it at higher %'s)

Peanut Butter: 10-15%, 5/5

Pear: 10-15%, 4.5/5

Peppermint: 15%

Pizza: ~5%, 5/5

Plum: 5-10%, 4/5

Popcorn: 13%-15%

Raisin: 1-3% (Powerful)

Raspberry: 10%

Red Bull: 10%

RY4 Double- 15%

RY4 Asian: 10-15%

Smooth 2 drops per 5 ml

Spearmint: