7/26/2019 Testing Parameters for Final Products

1/2

Testing Parameters for Final Products

Description

Odour

Taste

Foreign Matter

pH at 10% Solution

Loss on Drying

Total Ash

Acid insoluble Ash

Water soluble etracti!e

Alcohol soluble etracti!e

Hea!y Metals" Lead# Mercury# $adiu# Arsenic

Microbiological &araeter"

Total 'acterial $ount

Total (ungal $ount

Staphylococcus aureus

Salonella

&seudoonas aeruginosa

)*coli

A+atoin analysis" '1# ,1# '-# ,-

&esticide analysis

***All test limit according to API (Ayurvedic Pharmacopeia of India)

Nutritional Value Testing-

7/26/2019 Testing Parameters for Final Products

2/2

&araeters .esults o( &er 100 g A(ter 'oiling - g or

tea bag in 100 l /ater)nergy cal2&rotein in g2$arbohydrate in g2

Total Fat in g2$holesterol in g2Sugar in g23itain $ in g2