Tastes of CCFCC CanadaTastes of CCFCC Canada

2011CCFCC

Welcome Reception CCFCC 2011Welcome Reception CCFCC 2011• Renaissance Hotel Vancouver Harbourside • June 12th, 2011 - 5-10 pm• Celebration of Canada's Culinary Identity• 20 Chef Stations, each paired with a Beverage• Junior Chefs - Two from each Province• A Chef Mentor from each Province• Special Guests • Aboriginal Culinary Team

• Chef Ben Genaille • Guest Chefs – American Culinary Federation • And our Washington State Junior Chefs

2011CCFCC

Overview Overview • 2 Junior chefs + 1 Chef mentor

• Stations will showcase Regional Food - Creative, Local, Delicious

• Unique Beverage Pairings to each Station• Beer, Cider, Wine, Spirits, Non Alcoholic

• Great Experience for Junior Chefs• Creating an Amazing Event for Guests• Culinary Tourism is a Major Sector in the Industry• Mingle with Some of the Best Chefs in the World • Sample cutting-edge Culinary Creations

2011CCFCC

1. Station: Manitoba1. Station: Manitoba

• Junior Chef: Joel MacDonald • Mentor: Chef Tim Appleton

2011CCFCC

1. Station: Manitoba1. Station: Manitoba

** Manitoban Smoked Goldeye Terrine with a Beet and Goat Cheese Puree with Sautéed Pickerel Cheeks, Micro Green and a Flax seed

Vinaigrette **

Served with a Black Hills Alibi (Sauvignon Blanc/Semillion blend)

2011CCFCC

2. Station: Prince Edward Island2. Station: Prince Edward Island

• Junior Chef: Jennifer Bryant • Mentor: Chef Hans Anderegg

2011CCFCC

2. Station: Prince Edward Island2. Station: Prince Edward Island

** Prince Edward Island Style Lobster Macaroni and Aged Cheddar Cheese **

Served with a Mission Hills Family Estate Reserve Chardonnay

2011CCFCC

3. Station: Saskatchewan3. Station: Saskatchewan

• Junior Chef: Tom Wood • Mentor: Rob Harrison

2011CCFCC

3. Station: Saskatchewan3. Station: Saskatchewan

** Mustard Cured Duck Bacon, Lac la Ronge Wild Rice and Barley Galette with Carmine Jewel Cherry Preserve **

Served with an Okanagan Spring Brewmaster's Black Lager

2011CCFCC

4. Station: B.C. Kelowna4. Station: B.C. Kelowna

• Junior Chef: Jon Garratt • Mentor: Geoffrey Couper

2011CCFCC

4. Station B.C. Kelowna4. Station B.C. Kelowna

** Venison Bresola with Young Arugula, Drizzled with Cold Pressed Canola and Local Verjus **

Served with Liquid Chefs’ Gerry Jobes’ Spirit Bear Gin – an Okanagan Spirit Elderflower Shaken with Citrus, Topped with a

Meadow Vista Honey Wines Sparkling and Rhubarb Bitter

2011CCFCC

5. Station: Ontario5. Station: Ontario

• Junior Chef: Nikki Carriere • Mentor: Chef Marcia Budd

2011CCFCC

5. Station: Ontario5. Station: Ontario

** Pan-fried Potato and Goat Cheese Perogy with Sautéed Shiitake Mushrooms, Candied Double Smoked Bacon and a Scallion

Cream **

Served with Desert Hills Syrah

2011CCFCC

6a Station: Quebec6a Station: Quebec

• Junior Chef: Stephanie Lavergne • Mentor: Chef Marcel Kretz

2011CCFCC

6a Station: Quebec6a Station: Quebec

** Quail Stuffed with Fiddleheads, Wrapped in Boar Bacon with Celeriac and Apple Puree, St Nicholas Apple Cider Jus **

Served with Orchard Hill Estate Cider

2011CCFCC

6b Station: Washington6b Station: Washington

**Washington ACF Chefs host a guest station**

** BC Shellfish Festival provides Kusshi Oysters **

Washington serves Kusshi Oyster shots and Oyster chowder

2011CCFCC

6c Station: Nova Scotia6c Station: Nova Scotia

• Junior Chef: Brenan Madill • Mentor: Chef Luis Clavel

2011CCFCC

6c Station: Nova Scotia6c Station: Nova Scotia

** Nova Scotian Farmed Arctic Char, Hodge Podge, Char Cracker and Oulton’s Smoked Pork Belly **

** Served with Blueberry Ice Tea, Van Dyke’s Blueberry Bomb and

Blueberry Powder **

2011CCFCC

7. Station: Aboriginal Culinary Class7. Station: Aboriginal Culinary Class

• Junior Chefs: Vancouver Community College Aboriginal Culinary Class

• Mentor: Ben Genaille

2011CCFCC

7. Station: Aboriginal Culinary Class – Vancouver Community College7. Station: Aboriginal Culinary Class – Vancouver Community College

** Lax-Kw'alaam smoked black cod, pickled parsnip root, dandelion-watercress greens **

R and B Brewery

2011CCFCC

8. Station: Alberta8. Station: Alberta

• Junior Chef: Debbie Poulin • Mentor: Chef Hong Chew

2011CCFCC

8. Station: Alberta8. Station: Alberta

** Pulled Pork in a Pinto Bean Cornmeal Muffin Topped with a Maple Buttercream Frosting and Finished with a Smoked

Chipotle Crackle **

Served with Okanagan Spring 1516 Lager

2011CCFCC

9. Station Canada9. Station Canada

• Junior Chef: John Dashney • Mentor: Judson Simpson, President CCFCC

2011CCFCC

9. Station: Canada9. Station: Canada** British Columbia - Natural Pastures, Courtenay B.C. - Smoked Boerenkaas

Ontario - St-Albert 2 year white Cheddar **

** Glengarry Fine Cheese, Lancaster ONT - Lankaaster traditional Gouda **

** Quebec - Fromage Damafro, Saint - Damase QUE - Triple Crème Brie **

** Fromagerie Lemaire, St-Cyrille Drummond QUE - Swiss Cheese **

**L'Abbaye St Benoit, St-Benoit-du-Lac QUE - Benedicton Blue **

** FX Pichet, Production Champlain, Ripening Ste-Anne-de-la-Perade QUE - La Baluchon **

Served with a Port Style Saturna Estate Winery Vinsera

2011CCFCC

10. Station: Alaska Distillery Smoked Salmon Vodka10. Station: Alaska Distillery Smoked Salmon Vodka

2011CCFCC

11. Station: Youth Team Canada11. Station: Youth Team Canada

• Youth Team Canada • Mentor John Carlo Felicella

2011CCFCC

11. Station: Youth Team Canada11. Station: Youth Team Canada

** Qualicum Goat’s Cheese, Braised Organic Cippolini Onion, Mulled Tomato and Micro Greens with a Salt and Vinegar Cracker

with Emulsified Chimichurri **

Served with a Fraser Valley Apple Cider Tom Collins

2011CCFCC

12. Station: British Columbia12. Station: British Columbia

• Junior Chef: Carmen Mak • Mentor: Chef Edmund Lee and the Renaissance Vancouver Hotel Harbourside

2011CCFCC

12. Station: British Columbia 12. Station: British Columbia

** B.C. Hazelnut S’mores with Philadelphia Cream Cheese and Christie Graham Crumbs with an amazing dark chocolate and

Chef-mad marshmallows **

Served with a Canterbury Hazelnut Iced Coffee

2011CCFCC

13. Station: British Columbia13. Station: British Columbia

** Bella Gelateria **

by Maestro Gelatiere James Coleridge

2011CCFCC

14. Station: British Columbia14. Station: British Columbia

** Silk Road Tea **

2011CCFCC

** Komo Gway Oyster **

Served with The View Distraction Bubble

15. Station: British Columbia15. Station: British Columbia

2011CCFCC

16. Station: British Columbia16. Station: British Columbia

XFOUR MartiniXFOUR Martini

hosted by Von Albrecht & Associates XFOUR Handcrafted Vodka – Okanagan, B.C.

Handcrafted and distilled four times, the recipe of Chef Marcus is finished with glacier water and hints of fruit and anise

2011CCFCC

** Canterbury Coffee Station **

17. British Columbia17. British Columbia

2011CCFCC

R and B Brewing Beer StationR and B Brewing Beer Station

2011CCFCC

Ice Carving CompetitonIce Carving Competiton

Sponsored by Little Thai

2011CCFCC

Tastes of CCFCC CanadaTastes of CCFCC Canada

•Award Winning Event• American Culinary Federation, President Michael Ty, awards Tastes of CCFCC Canada

with the ACF Cutting Edge Award at Dallas Convention, July 2011•Attended by 650 guests•Emcee – Dawn Chubai, Breakfast TV, CityTV•Event Producer, Dawn Donahue, Go Golf Events Management•Committee Chair, Chef Tim Appleton,

• Red River College Culinary Arts Instructor , Manitoba’s Chef of the Year•Special Thank you to Cassandra Anderton, Good Life Vancouver

• Beverage Pairing Chair