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MBAA Scholarship forMasters Program at Heriot-Watt

University in Brewing and Distilling Science

The Program8 modules

•Raw Materials and Wort Production•Fermentation Technology and Product Analysis•Distillation and Whisky Maturation•Filtration and Packaging•Alcohol Beverage Technology (part 1)•Alcohol Beverage Technology (part 2)•Principles of Microbiology and Biochemistry•Project Studies

Master’s Thesis

Papers I’ve Written

Sources I’ve UsedJournals

1)MBAA Technical Quarterly -- www.mbaa.com, 2)Journal of Institute of Brewing -- www.ibd.org.uk, 3)Heriot Watt library search -- http://www.hw.ac.uk/is/, 4)Campden BRI -- http://www.bri-advantage.com5)ASBC -- http://www.asbcnet.org/journal6)Brauwelt International -- www.brauweltinternational.com, 7)BDI (Brewing and Distilling International) -- http://www.bdinews.com

Books1)Brewing: New Technologies Charles Bamforth2)Brewing Michael Lewis/Tom Young3)Practical Brewer4)Technology Brewing and Malting Kunze5)Essays in Brewing Science Michael Lewis/Charles Bamforth6)The Alcohol Textbook Jacques/Lyons/Kensall7)Whisky: Technology, Production, and Marketing Inge Russell8)Heriot Watt textbooks (many have sections with additional sources)

Thank you very much for the scholarship to help further my

brewing education!