take the first step towards happily ever after - doubletree · 2018-04-26 · take the first step...

Take the first step towards happily ever after

Our packages are designed to include all of the details for your special day. Additional options to showcase your distinctive style are available upon request.

Personalized Wedding Specialist

Menu Tasting for the Couple

Complimentary Suite for the couple(evening of the event)

Complimentary Valet Parking for the couple (evening of the event)

Sparkling Wine / Sparkling Cider Toast

Room Setup Including: White Linen, Tea light Candles, Hardwood Dance Floor and Staging for your Band/DJ

Discounted Parking and Sleeping Rooms for Guests

Complimentary Bridal Party Holding Room (available one hour prior to the start of your event)

Receive a discount on your Rehearsal Dinner

Hilton Honors Points

WEDDING PACKAGES

3

All prices subject to 14% gratuity, 10% administrative fee and 10% sales tax (percentages are subject to change without notice). Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

Cocktail HourChoice of Four (4) Passed

Hors d’oeuvresDisplay of Individual Baby

Vegetables Display of Seasonal Local

Cheese ShopBlue Bar

Four (4) Consecutive HoursDinner

Salad Choice

Entrée Selection

Rolls & Butter

Cocktail HourChoice of Five (5) Passed



Cheese Shop Signature Charcuterie

SelectionBlue Bar

Four (4) Consecutive Hours

Cocktail HourChoice of Three (3) Passed


Vegetables

Blue Bar Four (4) Consecutive Hours

ESSENTIALS EXCLUSIVE

PLATED PACKAGES

EXCEPTIONAL

4

DessertComplimentary

Cake Cutting Service

Coffee Service

DinnerSalad Choice

Entrée Selection

Rolls & Butter



Coffee Service

DinnerSalad Choice

Complimentary Upgrade on Entrée Selection

Rolls & Butter



Coffee Service

$130 $140 $150

COCONUT SHRIMPServed with pineapple dipping sauce

TEMPURA SHRIMPServed with thai chili sauce

BACON WRAPPED STEAK BITESServed with gorgonzola

ARANCINIServed with spicy crushed tomato sauce

BRIE & PEAR PHYLLO

CANDIED APPLE PORK BELLYServed with maple glaze

CRAB CAKESServed with sriracha remoulade

ARTICHOKE-BOURSIN CHEESE FRITTERSServed with roasted garlic sauce

CRAB SUMMER ROLLServed with peanut sauce

VEGETABLE SUMMER ROLLServed with peanut sauce

DEVILED EGGSChoose from classic, bacon, lump crab Old-Bay

SHRIMP COCKTAILServed with cocktail sauce

TOMATO BRUSCHETTAServed with arugula walnut pesto

BABY CRUDITÉ SHOOTERServed with signature green goddess dip

VICHYSSOISE SHOOTERServed with caviar

COLD HORS D’OUEVRES HOT HORS D’OEUVRES

5

PASSED HORS D’OEUVRES

PLATED FIRST COURSESELECTIONS

FIG SALADRoasted fig, blue cheese, petite local greens, candied walnuts, sherry vinaigrette

HEIRLOOM TOMATO BURRATAHandpicked tomato, burrata cheese, arugula-walnut pesto

WATERMELON SALADWatermelon, feta cheese, red onion, upland cress, basil vinaigrette

CAESAR SALADRomaine hearts, house made focaccia croutons, parmesan crisp, creamy Caesar

CITRUS BEET SALADHeirloom beets, citrus wedges, feta cheese, pistachios, olive dressing

MIXED GREENS SALADArtisan Greens, carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

6

SALAD

ROASTED FILET MIGNON | +10Rosemary & thyme scented

CRISPY SEARED ROCKFISH | +10Herb citrus marinated

SLOW COOKED SHORT RIB | +8Served with gremolata

ROASTED CHICKENPreserved lemon marinated B&E chicken breast

GRILLED ATLANTIC SALMONSpice crust

SPICED CRUSTED CAULIFLOWERSTEAKTurmeric and apple butter

MEYER LEMON SAUCEDry prosecco, crème fraiche

HARISSA BUTTERSmoky-spicy chiles, fresh mint

BACON TOMATO DEMINueske’s bacon, sun-dried tomatoes

CHERMOULA SAUCECilantro, parsley, mint

SWEET PEA PUREERoasted thumbelina carrots, snow peas

CELERY ROOT AND PARSNIPPUREELocal farm baby vegetables

FINGERLING POTATOESTrumpet mushroom ragout

QUINOA SALADHeirloom carrots, fava beans

CORN SUCCOTASHBaby heirloom tomatoes, cilantro dressing

SOUR CREAM MASHPOTATOESAsparagus tips, roasted baby beet

7

ENTREES

PLATED ENTRÉE SELECTIONS

SAUCES SIDES

Cocktail HourChoice of Four (4) Passed


VegetablesDisplay of Seasonal Local

Cheese

Blue Bar Four (4) Consecutive HoursDinner

Essentials Main Course

Rolls & Butter

Cocktail HourChoice of Five (5) Passed



Cheese Shop Signature Charcuterie

SelectionBlue Bar

Four (4) Consecutive Hours

Cocktail HourChoice of Three (3) Passed


Vegetables

Blue Bar Four (4) Consecutive Hours

ESSENTIALS EXCLUSIVE

BUFFET PACKAGES

EXCEPTIONAL

8



DinnerExceptional Main Course

Rolls & Butter



DinnerExclusive Main Course

Rolls & Butter



$140 $150 $160

COCONUT SHRIMPServed with pineapple dipping sauce

TEMPURA SHRIMPServed with thai chili sauce

BACON WRAPPED STEAK BITESServed with gorgonzola

ARANCINIServed with spicy crushed tomato sauce

BRIE & PEAR PHYLLO

CANDIED APPLE PORK BELLYServed with maple glaze

CRAB CAKESServed with sriracha remoulade

ARTICHOKE-BOURSIN CHEESE FRITTERSServed with roasted garlic sauce

CRAB SUMMER ROLLServed with peanut sauce

VEGETABLE SUMMER ROLLServed with peanut sauce

DEVILED EGGSChoose from classic, bacon, lump crab Old-Bay

SHRIMP COCKTAILServed with cocktail sauce

TOMATO BRUSCHETTAServed with arugula walnut pesto

BABY CRUDITÉ SHOOTERServed with signature green goddess dip

VICHYSSOISE SHOOTERServed with caviar

COLD HORS D’OUEVRES HOT HORS D’OEUVRES

9

PASSED HORS D’OEUVRES

CAESAR SALADRomaine hearts, focaccia croutons, parmesan crisp, creamy Caesar

WATERMELON SALADFeta cheese, red onion, upland cress, basil vinaigrette

GRILLED ATLANTIC SALMONChermoula sauce

ROASTED CHICKENShiitake mushroom butter

ROASTED BABY YUKON GOLDPOTATOES

CORN SUCCOTASH

ASSORTED DINNER ROLLS

10

BUFFET PACKAGES

TENDER GREENS SALADCarrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

ORANGE POMEGRANATESALADBaby spinach, candied walnuts, buttermilk dressing

BRAISED SHORT RIBSCabernet reduction

GRILLED CHICKENLemon sage sauce

SOUR CREAM MASH POTATOES

ROASTED ROOT VEGETABLES


TENDER GREENS SALADCarrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

ROASTED BEET AND WINTERSQUASH SALADBaby kale, cranberry vinaigrette

BEEF TENDERLOINHorseradish demi

CITRUS GLAZED SEABASSBeurre blanc

PAN SEARED CHICKENMushroom cream sauce

FARO RISOTTO

SLOW ROASTED YOUNGCARROTS AND PARSNIPS

SEA SALT ROASTED BABYYUKON GOLD POTATOES


CHEF’S CHOICE DESSERT

ESSENTIALS EXCLUSIVEEXCEPTIONAL

HOUSE MADE CHICKEN TENDERS | $9 per personShoestring fries

SHRIMP FRIED RICE | $8 per person

MINI KOBE BEEF SLIDERS | $10 per person

VARIOUS DESSERTS | $14 per personS’mores, whoopee pies, cake pops

11

AFTER DINNER

AFTER PARTY STATIONS (SERVED FOR AN HOUR)

EGGS BUNDLE | $14 Made-to-order with filling options including sautéed mushroom pieces, sweet onions, bell peppers, ripe tomatoes, diced ham and shredded cheeses

PANCAKE STATION | $12Buttermilk, blueberry, or chocolate chip pancakes served with bananas, toasted walnuts, maple syrup, butter, whipped cream

BAGEL & LOX DISPLAY | $15served with capers, red onion, diced egg, lemon wedges, mini bagels and cream cheese

MIMOSA | $10 PER PERSONChampagne and orange juice served tableside

BLOODY MARY | $12 PER PERSONAssortment of tomato juice and V8, olives, peppers, celery, cocktail onions, Tabasco, Worcestershire and horseradish served tableside

(Hot buffet for 20 people or More Attendees is intended for 1 ½ hour of service)V = vegetarian DF = diary free GF = gluten free

Chilled orange and cranberry juice

Platters of sliced fresh seasonal fruit and berries

Assorted muffins, bagels and danishes, served with butter, cream cheese and assorted preserves

Scrambled eggs served with shredded cheese and salsa (GF)

Maple-smoked sausage and crispy bacon (GF, DF)

Breakfast potatoes (V)

Freshly brewed coffee, decaffeinated coffee and assorted hot teas

12

DAY-AFTER BREAKFASTFAREWELL BUFFET | $40 BREAKFAST ENHANCEMENTS

*Wine selections may vary.One bartender required per 75 guests. Fee of $140 per bartender applies.

DIAMOND | +15

13

BAR PACKAGES

GOLD | +10

SPIRITS | absolut vodka, tanqueray gin, bacardi superior, 1800 silver tequila, canadian club, jack daniel’s, dewar’swhite label

BOTTLED BEERS | budweiser, bud light, miller lite, corona extra, heineken lager, sam adams boston lager, stellaartois, blue moon, yeungling lager

WINES | chandon brut classic sparkling, columbia crest h3 chardonnay, columbia crest h3 cabernet sauvignon*

BLUE | INCLUDED WITH ALL PACKAGES

SPIRITS | smirnoff vodka, new amsterdam gin, myers’splatinum rum, sauza silver tequila, seagram’s 7 blended whiskey, jim beam bourbon, cutty sark scotch

BOTTLED BEERS | budweiser, bud light, miller lite, corona extra, heineken lager

WINES | mionetto brut sparkling, greystone chardonnay, greystone cabernet sauvignon*

SPIRTS | gordon’s vodka, gibey’s gin, ron castillo run, sauza silver tequila, black velvet burbon, seagram’s 7 whiskey, grant’s scotch

BOTTLED BEERS | budweiser, bud Light, miller lite, coorslight

WINES | canyon road wines*

take the first step towards happily ever after - doubletree · 2018-04-26 · take the first step...

Documents