8/14/2019 Tahoe Tastes Media Kit

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Ad SpaceReservation Deadline:

FRIDAYJANUARY 15th

Digital Ad Deadline:

WEDNESDAYJANUARY 20th

Contact:

Tahoe Daily Tribue(530) 541-3880

The best

by advertising in South Shore’s only

compete guide to all the restaurants,

diners and eateries in the South

Shore o Lake Tahoe.

Featuring the best dining around,

readers will fnd detailed inormation

by name and cuisine on each and

every place to grab a bite to eat, as

well as locator maps showing you

where to fnd them.

Capture your share ofthe nearly 2,OOO,OOOvisitors that come tothe South Shore ofLake Tahoe

The handy, compact size makes it easy or

visitors and locals alike to pick up and hang on

to. Be sure that your restaurant is profled in thisnew pocket-sized guide to dining that will have

readership o more than 50,000.

Tahoe Tastes will be available in highly targeted

rack locations throughout the South Shore o

Lake Tahoe. Tahoe Tastes will be provided to

hotels and distributed in the February 12th

edition o the South Shore Action.

Copies will be printed, distributed and restocked

through the summer o 2010 ensuring highvisibility among visitors.

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2010 T ahoe T ast e s | 

y our  guide t o food & dr ink on t heSout h Shore of LakeT ahoe

2 0 10

Ad Sizes Rates* Width Height

Double Truck $1,7OO Trim

BleedLive Area

1O.75”

11.25”1O.25”

8.375”

8.875”7.875”

Back Cover $999 TrimBleed

Live Area

5.375”5.875”4.875”

8.375”8.875”7.875”

Inside Front orBack Cover

$799 TrimBleed

Live Area

5.375”5.875”4.875”

8.375”8.875”7.875”

Full Page $599 TrimBleed

Live Area

5.375”5.875”4.875”

8.375”8.875”7.875”

Grid Listing $25 n/a n/a n/a

*Total amount will be due upon publication in February;however,billing may be split into threemonthly payments (December,Januar y & February) upon request.

Ad Submission Guidelines:

Submissions are accepted on CD, DVD or via email.

Preerred ormat is a high resolution PDF fle made with Adobe® Distriller® in X-1a setting (with ontsembedded.)

Maximum ink percentage or back cover and inside ront or back cover is 280%.

Maximum ink percentage or ull page, hal page and quarter page ads is 200%.

Rich black setting or back cover and inside ront or back cover is C=60 / M=60 / Y=60 / K=100

Rich black setting or ull page, hal page and quater page ads is C=30 / M=30 / Y=30 / K=100.

We also accept native fle ormats built in Adobe®

CS2 with images and onts packaged; we do not accept fles built in Microsot Word®, Microsot Publisher®, or any programs not mentioned above.

Convert all RGB/PMS colors to CMYK.

Make sure small black type is set in 100% black ink only, unless it isintended to be in rich black.

For the best print quality, all digital images used in the fle should havea resolution o 300 dpi or greater.

All images should be placed in your document at +/- 5% o the sizeused in the fle.

The accuracy o all supplied ads are the responsibility o the advertiseror ad agency.

We will not make any corrections or modifcations on camera-readysupplied ads.

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Please email yourad to your mediamarketing consultant.

I you have urtherquestions aboutad submission, orrequire detailedspecifcations,please call us at:

Sierra NevadaAd Services(775) 283-5550

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8/14/2019 Tahoe Tastes Media Kit

http://slidepdf.com/reader/full/tahoe-tastes-media-kit 2/2

AdvertorialRequirements:

1 photo at least 4”x6” @ 300

dpi (JPG, TIF, PSD or PDF ormats)

Restaurant inormation including

location, phone number(s), website

address, operational hours, sample

menu listing 8-12 items.

Restaurant write-up o approximately

90 words in length.

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| Tahoe Tastes 2010

Built like an alpine chateau, with two graduated levels to oer anunimpeded view or every patron, the restaurant’s tables look 

directly out across the lake, with the unparalleled view ramed by sweeping wooden archways and vaulted ceilings. When seated, diners have only aew dozen eet o white sand between them and the lake water.

Executive Che Frank Stagnaro regularly crats new and exciting menusto keep both visitors and locals coming back or more. Savvy customers willnotice the menu blends xtures o high-end dining with an appreciationor simplicity.

 Appetizers like the Grilled Diver Scallops in ginger sauce and the Ahi &

 Avocado Napoleon push diners in exciting new directions, while everyday specials make excellent use o local produce and seaood. The entréemenu speaks to lovers o intelligently designed cuisine: complex but never conusing, complete and ullling, strong meaty dishes combined with a variety o international favors. Dishes like resh Tasmanian King Salmon with wild mushrooms or Fresh Ahi Tuna with wasabi crème illustrate therestaurant’s range while never losing sight o the ultimate goal: a satisyingmeal.

 And o course, with its stunning location, Edgewood Tahoe has long beenthe ideal spot or important events such as engagements, anniversaries,private parties and the like. Edgewood Tahoe has a long tradition o beingthe premier special event venue in the area, with people fying rom the world over to enjoy its stunning views and unparalleled service.

Ahi Tuna Salad 

100 Lake Pkwy.

Stateline, NV

775.588.2787

www.edgewoodtahoe.com

$$$

Dinner Reservationsbegin at 5:30 p.m.

Open SeasonallySeptember thru June.

Call for days.

Sample Menu:

Seared Diver Scallops

Ahi & AvocadoNapoleon

Lobster & ScallopFetuccine

Tasmanian King

SalmonSautéed MarinatedPrawns

Rack of Spring Lamb

Aged Angus FiletMignon

Port MoltenChocolate Cake

Tiramisu

Edgewood Restaurant

full page advertorial on

your Restaurant!You get to choose all the content and

we will create a customized advertorial

eaturing your business! Inorm visitors

and locals on the history o your

establishment, the look and eel o

your location, happy hour specials,

signature dishes and cocktails, must-

try appetizers or desserts, and more!

Position your restaurant exclusively

in your category as the best place

to eat in the region!

American

Asian

Bakery

Barbeque

Brewery

Buet

Burgers

Caliornia

Chinese

Coeehouse

Continental

Deli/Sandwich

Fast Food

Fine Dining

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French

German

Greek

Indian

International

Italian

Japanese

Mexican

Pizza

Seaood

Steakhouse

Sushi

Thai

Vegetarian

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exclusiveFeaturing an

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Ad Space Reservation Deadline:

FRIDAY • JANUARY 15th

Digital Ad Deadline:

WEDNESDAY • JANUARY 20th

Contact:

Tahoe Daily Tribue(530) 541-3880