tagaytay highlands

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SPECIAL REPORT: THE PHIL IPPINES ’ QUES T TO BE THE BES T DES T INATION IN THE WORLD FOR MEDICAL TOURIS TS

I s s u e 4 5 , Vo l u m e V IOCTOBER / NOVEMBER 2015

TRAVELCOST ANALYSISHOW DOES THE PHILIPPINES COMPARE TO THE REST OF THE WORLD?

THE 10 BEST DESTINATIONS IN THE PHILIPPINES FOR MEDICAL TOURISTS

THE RISE OF FILIPINOS IN AMERICA

CATCHING UP WITH G.TÖNGI

POPULAR HEALTH & BEAUTY TREATMENTS

D E F I N I N G M O U N T A I N R E S O R T L I V I N GTAGAYTAY HIGHLANDS


DE LA SALLE UNIVERSITY MEDICAL CENTER Exceptional hospital experience

EXCEPTIONAL MEDICAL CARE, SERVICES AND FACILITIES

DLSUMC is committed to providing quality, holistic, and compassionate patient-centered medical care and services. As part of its vision, DLSUMC continuously upgrades its facilities by acquiring state-of-the-art equipment and advanced technology in CALABARZON. The hospital has a team of dedicated and credentialed medical professionals who provide the best possible care to the patients.

HEART INSTITUTEThe first hospital in Cavite that provides

a full range of cardiovascular services: prevention, diagnosis, treatment, rehabilitation of heart disease.

BLOOD BANKThe first hospital licensed by the

Department of Health to operate a

blood bank with proficiency for HIV testing. It is the first hospital that has Apheresis. Apheresis is the procedure where several units of a particular blood component (e.g. platelets) arecollected from a single donor. Also, it offers the most affordable apheresis procedure among private hospitals in CALABARZON.

RADIOLOGY SERVICESMAGNETIC RESONANCE IMAGING (MRI)

The only facility in Cavite equipped with MRI to produce clear images of the head, spine or other parts of the body.

DUAL ENERGY X-RAY ABSORPTIOMETRY (DXA)

The only facility in Cavite to offer bone densitometry. This machine measures the bone mineral density for diagnosing osteoporosis and other metabolic diseases of the bone.

The Philippines is ranked 6th out of the 14 top medical tourism destination in the world for the year 2014 according to Reenita Das in Forbes.com in her article “Medical Tourism Gets a Facelift . . . and Perhaps a Pacemaker”. One of the reasons for this ranking is because the Philippines is home to some of the top hospitals in the world.

One of the healthcare destinations in the Philippines is the De La Salle University Medical Center (DLSUMC). It is the first hospital in the Philippines to be awarded an ISO certification for its quality management system. DLSUMC is the largest level III hospital in Region IV-A nestled in nine (9) hectares of sprawling grounds of the De La Salle Health Sciences Institute in the City of Dasmariñas. The hospital is owned by the De La Salle Brothers Philippines and administered by the Sisters of St. Paul of Chartres.


NUCLEAR MEDICINE The only facility in Cavite accredited

by the Philippine Nuclear Research Institute which provides diagnostic and therapeutic services using radioisotopes.

BREAST CARE CLINICThe first and only breast care

diagnostic facility in Southern Luzon which provides patients, whether female or male who are at risk, another option to generate an accurate diagnosis on breast diseases. It helps clinicians accurately diagnose breast disease (cancer) through minimally invasive procedure.

SLEEP (POLYSOMNOGRAPHY) TESTThe only center in Cavite that

offers the polysomnography (sleep) test. This overnight test evaluates sleep disorders which includes the

monitoring of the patient’s airflow through the nose and mouth, blood pressure, electrographic activity, blood oxygen level, brain wave pattern, eye movement, and movement of respiratory muscle and limbs.

EYE CENTERThe only center in Cavite that provides

advanced eye care and treatment services using state-of-the art technology for diseases and conditions associated with the eyes. The Center’s highly trained and specialized doctors provide sophisticated eye surgeries for patients with eye diseases.

OTHER SERVICES AND FACILITIES:• Animal Bite Center• Diabetes Education Center• Dietary Services• Hearing Center• Hemodialysis Center

• Immunization Center• Neurodevelopmental Center• Endoscopy Services• OB Ultrasound Services• Oncology, Hematology, and

Rheumatology Services• Laser Therapy Services• Electroencephalography (EEG)

Laboratory Services• Minimally Invasive Surgical

Services• Mobile Clinic Services• Pain Management Services• Pathology and Laboratory

Services• Pharmacy Services• Physical Medicine and

Rehabilitation Services• Pulmonary Services• Radiology Services : CT Scan,

Mammography, Ultrasonography, C-Arm Machine Scan, and General Radiology

S P E C I A L A DV E RT I S I N G F E AT U R E


PREMIER SUITESAnother milestone in DLSUMC’s

remarkable expansion is the launching of the Premier Suites last June 2015. The upgrading of its third building’s third floor to the Premier Suites is the latest offering of DLSUMC in providing the finest health care services to the CALABARZON area.

DLSUMC elevates the hospital experience to a whole new level by offering a calm, relaxing, and healing environment where patients’ and families’ comfort and privacy are of utmost importance. It combines holistic and compassionate healthcare with all the comforts of a hotel to hasten the recovery of the patient. The Premier Suites consists of modern interior-designed two (2) Prime Suites and eight (8) Executive Suites.

ROOM FEATURES FOR PRIME AND EXECUTIVE SUITES• Personalized Guest Assistance

Services ensuring hassle-free confinement from admission to discharge

• Intelligent patient bed (electronically-controlled) with fine linen and brand new pillows

• Wireless internet access and free local calls

• Access to business services (fax, scan, photocopy, and printing services)

• 24-hour roving security personnel and CCTV-equipped floor

• Personal electronic vault (in-room safe)

• Flat-screen television with cable system

• Premium bathroom amenities with hot and cold water system

• Kitchenette with refrigerator,

microwave oven, electric kettle, coffee maker and fine cutlery

• Complimentary bottled water and daily broadsheet newspaper

• Basket of fresh fruits upon admission

ADDITIONAL ROOM FEATURES FOR PRIME SUITES• Spacious patient room with dining

table for three (3)• Multi-docking station for gadgets

and Blu-ray DVD player

De La Salle University Medical CenterGovernor D. Mangubat Avenue, City of Dasmariñas, Cavite, Philippines 4114

Manila line: (632) 988-3100 Cavite line: (6346) 481-8000

Email: [email protected]/dlsumc

www.facebook.com/dlsumcofficialwww.twitter.com/dlsumcofficial


IN THIS ISSUETravel Map

CONTENTSOctober and

November 2015Page 21 THE RISE OF FILIPINOS IN AMERICARaphael John C. Oriel shares a brief history of how Filipino-Americans became the 2nd largest Asian-American population with the 2nd highest-median income in all of America.

Page 29THE LIFE OF A CPAContributing writer Agnes Constante interviews one of the Fil-American community’s celebrated CPA Victor Sy.

Page 38CATCHING UP WITH G TÖNGIA lot can change in a year, but G is just getting started. Balikbayan catches up with G Töngi to discover her plans for the future.

Page 46A VIEW FROM THE TOPThe only mountain resort of its kind, Tagaytay Highlands redefines a barefoot luxury unique to Tagaytay.

Page 55THE STATE OF THE MEDICAL TOURISM IN THE PHILIPPINESA report on the country’s medical tour-ism. And why the Philippines is the best country for medical tourists.

Page 57 HEALTH IS WEALTHHow much will you spend on medical expenses? Read on for a cost analysis on the country’s common medical procedures.

Page 63WHAT’S IN STORE FOR MEDICAL TOURISTS?Be informed on the popular health procedures in the country.

Page 68ANY REASON, ANY SEASON:Top 10 Best Destinations to Unwind in the PhilippinesFrom the country’s Summer Capital, the the country’s Queen of the South, John Christopher Amodo breaks down the top 10 best destinations to unwind in the Philippines.

0COMMON SKIN MYTHSDr. Kaycee Reyes of Luminisce Clinic sits down with John Christopher Amodo to dish out the common skin myths: What routines you need to stop and what regimends you need to start doing. Now.

Behind-the-scene photo of G back-dropped by the mural “Gintong Kasay-sayan, Gintong Pamana” in Los Angels. see Page 38

The charming log cabin at Tagaytay Highlands (see page 46)


Page 72PRIVATE ESCAPEClub Punta Fuego’s seaside luxury melds with its fiery passion to define The Punta Fuego Experience as one that is familiar yet truly unique.

Page 83DAET AEROSPORTSMaria Nimfa Nadjta H. Villaver tries the newest breed of sport in Bicol.

Indulge!The guilt-free selection of mouthwatering culinary feat at Club Punta Fuego’s Italian inspired, al fresco restaurant, Il Jardineto. Made only with the freshest ingredients, this Italian restaurant suggests a perfect combination of outdoor dining with world-class culinary expertise. Imagine a candlelit, romantic meal overlooking the lush, green landscape with the echoes of the waves crashing nearby: Il Jardineto serves not just great food but outstanding ambiance and memorable experience.

Try:Gambareto. Il Jardineto’s seafood pasta made famous by a local travel show. This dish is a succulent meld of light spices and herbs over an al dente pasta.

Margherita Pizza. Aromatic, freshly-baked gourmet pizza sporting a blend of fine cheese and crisp dough, this dish is a perfect pick-me-upper after an afternoon dip. (not shown in this photo)


DON TIM DEVELOPMENT CORPORATIONStructurally engineered homes within one’s reach

“Owning a home is a keystone of wealth…both financial affluence

and emotional security.”- Suze Orman


Don Tim Development Corporation’s (DTDC) residential projects provide the best value for money, both by owning premium homes as well as living away from the hustle and bus-tle of the metropolis.

STRUCTURALLY ENGINEERED HOMESClients can choose from an array of

model houses varying from classic to modern designs. All model houses ex-emplify a contemporary Mediterrane-an charm. The new model houses have smaller floor area with bigger outdoor spaces to take full advantage of the countryside.

A hands-on team of expert civil en-gineers and consultants plan the house properly. Natural elements such as air and light are taken into consideration when it comes to determining the de-sign of the house. Clients can sit down with the team to discuss suggestions or DTDC can customize the design of the house if the client has his/her own preferences.

Every house and lot package of DTDC’s projects in Tagaytay and Cavite come with the finest specifications. All houses delivered are fully finished with laminated wood flooring and fully painted walls and ceiling with water-proof paint finish. Single detached houses have two to three bedrooms. All bedrooms as well as the kitchen are provided with pressure laminated fire retardant and termite proof modular design cabinets. All electrical and plumbing requirements are Underwrit-ers Laboratories approved.

CUSTOMER-ORIENTED SERVICESingle detached houses are con-

structed within a reasonable time and will undergo proper commissioning and testing before turnover. DTDC makes sure clients are satisfied prior to mov-

ing in their new homes. Homeowners are guaranteed with a 1-year structural warranty, which covers any physical damage caused by natural mishap. Moreover, there is a Property Manage-ment Company ISO Certified, under the Homeowners Association of respective projects, which can assist homeowners for the maintenance.

BEST VALUE FOR MONEY“The environment and surroundings provide sufficient privacy, peace and

relaxation” - Judge Bambi Fernandez (Resident of Altamonte)

DTDC’s projects – Alta Monte, Monte-bello and South Midland – boast wide-ranging amenities from multipurpose clubhouse, swimming pools, gazebos and service bar. The private subdivi-sions have recreational facilities such as children’s playground and sports facilities like basketball court and ten-nis court.

Clients can purchase their own resi-dential property in the rustic housing community at friendly terms and value-for-money packages. House and lot packages are reasonably priced start-ing at 5 million pesos.

For more information, visit www.dontim.com.ph,

or like them on Facebook at Don Tim Development Corp.

For Inquiries, call +632 8439471 | +63 917 8258435

or email [email protected].


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Watch before you go. Thinking about your next getaway? Watch our behind the scenes coverage of the most breathtaking destinations in the entire country, Tagaytay Highlands developed by Bellecorp.

This coming December 2015, Balikbayan Magazine will be launching an all-new travel show on TNC, Skycable Channel 81. With a daring, intense approach to storytelling through a collection of correspondents, the show will tackle the rapid modernization of the Philippines with a 30-minute weekend series. Enticed by the opportunity to showcase new destinations, cultures, foods, the party scene, and people changing society, Balikbayan will make viewers want to visit, invest, retire, work, and live in the Philippines. Join us as we track the remarkable growth happening across this exotic and beautiful land of 7,107 islands. Schedule: Saturdays: replays on Sundays at 7pm.

BALIKBAyANMAG.COM

New home! After several months of development, we’ll be launching our newly designed website that is filled with new content, amazing photography, an online shop, travel features, business and investment opportunities, global views and perspective from our renowned collection of columnists, and so much more. Stay tuned in the coming weeks for your newly constructed bridge to the Philippines.

On location: Pueblos Blancos Boutique Residences, Tagaytay, The Philippines

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AGNES CONSTANTE, CHARISSE TRINIDAD

kIMBERLY DELOS SANTOS, GREG TRINIDAD,ROCELLE ANABEZA , kATRINA DELA CRUZ, JAZMINE LABORIANTE, MARIE MADELINE RAMBOYONG

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ISSUE 45 / VOLUME VI

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A symbol of innovation and Philippine ingenuity, Tagaytay Highlands is the country’s most sought after mountain resort community offering exclusivity, full-range of amenities, and themed residential communities.


THE INVESTMENT ISSUEPublisher’s Note / Keeping a Journal

For the past several years, we’ve been reading reports about the imminent death of the print media because of the onset of the digital revolution—go to any coffee shop, restaurant, or simply watch pedestrians crossing the street, you will surely find someone looking down on their smart phone. In this digital age we now find ourselves in, people are more often than not getting their news on Twitter, Facebook, Google—you name it, they’re seeking the information they want online—I know I do. Just last week, I had lunch with my 72-year old friend who had an iPad with him.

One of my favorite phrases in publishing is that, “News is what we don’t know that we want to know.” There are millions of important news stories every single day if not hourly, or every second for that matter. In all of the World’s information, how do we know what is important and interesting?—What is worthy of our time, attention, and knowledge? As a publisher, I firmly believe in the editorial process, professionally trained journalists, and an editorial committee who filters (and argues) the most important news for their audience. Sometimes it feels as though we are taking for granted this editorial process and the importance of news media companies. I can’t imagine a world without any journalists or freedom of the press; after all, journalism is the backbone of a free society and the purveyor of democracy. What if there wasn’t someone investigating political corruption, global warming, or war crimes? What kind of World would we be living in then? There is no war between digital and print—these two are deeply interconnected in ways such as life requiring water for survival.

What we do at the Asian Journal Publications is provide news for and about the Filipino community—reporting on the ongoings in suburban America where Filipinos reside. In general, our editorial committee aspire to find positive news. For me, I would rather read about an

inspiring story of triumph, success, and accomplishments much more so than crime—I like to learn about something that is more uplifting than discouraging. In our busy everyday lives, you can surely stay up to date with what is going on in the world perusing through the daily newspapers and checking CNN.com once or twice a day when you have the time. But with our weekly news journals, think of it as your community, your city, your people, and your country in review and what to look forward to in the weeks ahead.

Another favorite quote of mine comes from Warren Buffett, one of the wealthiest and successful men in the entire World. Buffett explained his decision for purchasing several small community newspapers in the US. “Wherever there is a pervasive sense of community, a paper that serves the special informational needs of that community will remain indispensable

to a significant portion of its residents.” Well, Mr. Buffett, I couldn’t agree more.

Recently, the New York Times published a 5lb Sunday Newspaper and a few weeks later, ran a story about the declining sales of digital books and how the actual print edition has unexpectedly grown. On a recent dinner with one of my daughters, she asked me, “Dad, I heard publishing is one of the most stressful jobs because of the constant deadlines. How have you been able to do this for over 24 years now?” Well, simply put, inside print is knowledge, I love print—it’s nostalgic. And I’ve never b een more energized to compliment print with digital.

Roger Lagmay OrielPublisher and CEO, Asian Journal Publications, Inc.

The Rebirth of Print


Planning to buy a new car? Going out of town over the weekend for leisure? Or simply need a tune-up for your car? With 16 years in the automotive busi-ness, the Autohub Group of Companies is the premier one-stop auto shop in the country.

Authorized Dealerships And Distributorships

The group’s first venture in the auto-motive industry was in 1999 when Engr. Willy Q. Tee Ten was awarded his first-ever automotive dealership–Ford Makati. After establishing the Ford dealership in Mindanao, in came the acquisition of new car brands that led to form a name for the whole group – Autohub Group of Companies–a synergy of automotive dealerships and distributorships.

Under the leadership of President and Dealer Principal Engr. Willy Q. Tee Ten, the Autohub Group is currently the authorized dealer of Ford, Nissan, Hyun-dai, Mazda, and the importer and distrib-utor of British luxury brand Rolls-Royce, the iconic MINI Cooper and the sports car Lotus. It’s also the Exclusive Distrib-utor also of Piaggio Apé, the three-wheel commercial vehicle, Vespa scooters and the V-KOOL window film.

quality Car Care ServicesTo complete the real auto experience,

the Autohub Group has other automo-tive-related businesses. Autohub Car Care Services (ACCS) delivers premium body and paint services ranging from mechanical services, electrical and de-tailing services. ACCS also offers quality, but affordable accessories varying from audio systems to detailing supplies for all kinds of vehicles.

The Autohub Group of Companies The Philippines’ ultimate one-stop auto shop

Satisfactory Auto Rental And Leasing

Wandering out of town without a per-sonal car is made easier with CLICK Car Rental and Leasing which offers top-notch car rental and leasing service offerings suited for your travel needs. CLICK offers cheap and affordable rent-a-car rates in manila for:

01 Airport transfers02 Car hire or chauffeur service03 Car rental or self-drive04 Long term leasing or corporate lease05 Limousine service06 Airline crew shuttle07 Luxury car rental08 Van or coaster rental09 Special events rental such as for

wedding/bridal rental car, company outings, and conventions.Clients can choose from a wide se-

lection of cars from compact, interme-diate, full-size, premium, van, coasters,

and luxury cars dedicated to suit your needs.

Expert AutomotiveServicing Technicians

Maximize the lifespan and value of your car with regular car servicing. The Autohub Group has expert technicians trained to service any model of car us-ing the latest techniques and diagnostic equipment. They are committed to pro-viding a friendly, straightforward, and honest service.

In fact, the Autohub Group founded the Autohub Institute of Technology (AIT), an industry-based and socially-oriented training center to equip more technicians. AIT provides 2-year Auto-motive Servicing Technician courses based on the National Certifications courses of the Technical Education and Skills Development Authority (TESDA): Automotive Servicing NC1, Automotive Servicing NCII, Automotive Servicing NCIII, & Automotive Servicing IV. AIT is



The “Car Guy” as most people call him, President and Dealer Principal Engr. Willy Q. Tee Ten confessed he did not have a back-ground in the automotive industry—he’s not even a car enthusiast himself. But being able to place himself in the mindset and eyes of the consumer allows him to create effective strate-gies.

Tee Ten graduated B.S. Chem Eng in De La Salle University, placed 2nd in the National Liscensure Examination for Chemi-cal Engineer, worked in the family-owned alcohol distillery business, had a short stint in Procter&Gamble then finally ventured into the car business where he poured all his life long savings in one basket without having much knowledge in the Automotive Busi-ness. It was the right timing that Ford came to the Philippines and was looking for a dealer in Makati. Among the applicants, it was Tee Ten’s marketing strategy that stood out.

“We’ve done a lot in the last 16 years, from one dealership to where we are today,” says Tee Ten. He considers the Autohub Group of Companies as a ‘dream.’ A dream that came true because of hard work; and a dream he continues to share and pursue with his team.

also a holistic and values formation center which nurtures professionals with human virtues and values among its trainees, partners, and staff.

AIT serves as a professional de-velopment institution that hopes to address the operational needs of the Autohub Group and secondly, play a significant role in the economic and social development of society, and the nation in general.

Energy Efficiency SolutionsOne of the group’s automotive relat-

ed businesses is distributing V-KOOL, the top quality and high performance window films. V-KOOL is recognized globally as the leader in providing day-light harvesting and energy efficiency solutions through advanced thin film coatings for architectural and automo-tive glass. In 2012, the Autohub Group inaugurated its first-ever Envirocare Showroom in the whole dealer network of V-KOOL International.

Autohub’s Push for Entrepreneurship or Arangkada Pinoy Entreprenyur (APE)

For those who have an entrepreneurial mindset, the three-wheel commercial vehicle line Piaggio APE will definitely be a good partner for your business. Boasting a 36km per liter mileage and a small body, the Piaggio APE provides cost efficient transportation solutions to limitations such as high fuel prices, traffic and road inaccessibility.

In the next three years, the Autohub Group aims to expand its acquisitions of car brands as well as double its number of branch dealerships in Met-ro-Manila; maintaining to be the Philip-pines’ preferred one-stop auto shop.

CONTACT INFO:

Autohub Group of CompaniesBlk. 15, 32nd St., cor. Rizal Drive,

Crescent Park West, Bonifacio Global City, Taguig City 1634

+63 2 860-8888


On a trip to Israel last year, one of my tour mates, a 71 year-old German-American from New York, asked me if I was Filipino. Looks aside, I was rather surprised he was able to identify this—as I typically get Japanese or Chinese guesses when such a conversation would arise from non-Asian people. Naturally, I was curious as to how he knew—wondering what his experience was with Filipinos—so I asked him. He told me that his son’s wife is Cebuana, how they got married in Cebu, that she’s currently a nurse practitioner, and that they own a condo at Rockwell (which they currently rent out, oddly enough to an unrelated German-American). As the conversation continued over the course of our 2 weeks on tour, he shared with me his war stories of fighting side by side with Filipinos during the Vietnam War. One of the most interest-ing questions he asked me was, “Why and how did your family migrate to the US?” Embarrassingly, I had no idea other than simply quipping, “The American Dream...we’re lucky I guess—my entire family is pretty much in the States now…no one is in the Philippines except for me.”

Upon arriving back in Manila, I sent an email to 20 of my Filipino-American friends wondering if they knew the answer

to the same question the old man asked me. 16 of them are 3rd generation Filipino-Americans and had no idea of their family origins either. And the remaining 4 are first generation Filipinos who came in on stu-dent visas and later became naturalized. As the answers trickled in, to say the very least, it was fascinating to read about their family history and the specific reasons they had for leaving home. Whether it were:

• “My grandfather served in WWII and because of that, his kids were able to attend Ameri-can universities for free.”

• “My dad passed the US board and license exams and became a doctor in the US.”

• “I married an American. We met in Boracay.”

• “My mom got a student visa, became a nurse, got a job, and never left.”

• “My grandmother taught Japanese during WWII and the Japanese occupation of the Philippines. She ended up teach-ing American soldiers and also married one.”

With all of the answers, a general theme became clear—their families’ love life in

America, are incredibly thankful to be there, and the majority of their family members are professionals with college degrees or higher.

But, I wonder, how and why have Fili-pino-Americans become the 2nd highest Asian-American population with the 2nd highest median income level and with this, what affect, if any, does that have on the Philippines?

Four Waves of MigrationIn 1898, the Philippines became the ter-

ritory of the United States and from this, the century old relationship takes its roots. Filipinos first arrived in the U.S. largely as farmers to fill the demand for labor in the agriculture and fishing industries in Cali-fornia, Washington, Alaska, and Hawaii.

By the 1930s, the Filipino population was nearing 50,000 and because of the perceived economic threat to American workers, prejudice and hostility grew in society—legislation was even passed to forbid Filipinos from marrying whites. As a result of the growing concerns of a rising Filipino population, out came the Tydings-McDuffie Act of 1934—better known as the “Philippine Independence Act”, which was signed by President Franklin

THE RISE OF FILIPINOS IN AMERICAA brief history of how Filipino-Americans became the 2nd largest Asian-American population with the 2nd highest-median income in all of America.

By RAPHAEL JOHN C. ORIEL


DISCOVERIES AND ADVENTURE

Reconnect with Mother Nature on a full day island-water activities at Danju-gan Island Marine Sanctuary, a 20 minute boat ride from the shore of Punta Bulata. The island holds a sustainable biodiversity of different species that will definitely astound the eyes and lenses of thousands.

The resort also has an infinity pool and sauna to soothe and relax the body after a whole day of activity. You may also do kayaking, paddle boards and learn Scuba Diving while at Punta Bulata.

YOUR SANCTUARY OF RELAXATION

PUNTA BULATA RESORT & SPA

T raveling to Bacolod City soon? Take a break and unwind at Punta Bulata Resort at Negros Island. Come and Experience the authentic Negrense hospitality, cuisine and delicacies, as you arrive at the island of Negros.

PUNTA BULATA RESORT A tropical resort with Asian inspired architecture, and rooms are strate-gically built to angle the spectacular ocean view and great sunsets.

The resort sits on a 20 hectares of hills and tropical beach on the heel of the southern coast of Negros Island facing the Sulu Sea. The beach front is up to 1 kilometer of white sand beach, and is close to the renowned Danjugan Island Marine Sanctuary.

WARMTH AND COMFORT

Negros is known for its laid back lifestyle and cheerful locals; The resort is at pleased to have the very hospitable staffs that perfectly blends with the soundness of nature, surrounding the Asian inspired property, and warm humid weather.

The resort features 19-room accommodations, an infinity pool, full service restaurant, dive shop, sports and recreation facilities, and is-land and land tours.

VISIT AND CREATE MEMORIES

From Manila, Philippines, there are about 13 flights schedules that goes in and out of Negros Island via Bacolod—Silay Airport. The flight is about 1 hour and 10 min. The resort is located about 156 km from Bacolod City at Barangay Elihan, Cauayan, Negros Island. Airport transfers are arranged upon arrival by our reservations office.

KNOW MORE ABOUT US!

Punta Bulata Resort has recently gained the appreciation of Agoda.com, one of the largest online travel agency operating internationally, and they have recently listed Punta Bulata as one of the Top 6 Emerging Resort in the Philippines.

T: (63 34) 4335160 or (63 34) 4730235

M: (63) 920 900 3558

E: [email protected] / [email protected]

W: www.puntabulata.com


D. Roosevelt. After a period of ten years, the Philippines would be provided with independence from the United States. A year later, in 1935, the Constitution of the Philippines was written. However, with the Tydings-McDuffie Act, a quota of only 50 Filipino migrants per year was installed and all Filipinos were reclassified from United States Nationals to aliens.

It wasn’t until the full onslaught of World War II for American attitudes to change toward Filipinos. The United States mili-tary heavily recruited Filipinos to serve in the Navy as stewards and cooks. This is known as the third wave of Filipino immi-gration, which largely serves as the origins of many Filipino-American families today. As a result of the significant role Filipinos played in WWII, attitudes quickly changed and the age-old adage of, “Spill blood to-gether, die together” rings true.

The fourth wave of immigration was a result of the Immigration and Nationality Act of 1965 as thousands of Filipinos began arriving in the U.S. for work and education. This act abolished America’s antiquated immigration policy of the 1920’s, placing an emphasis on the immigrant’s skills and family relationships with American citi-zens.

According to the World Bank, the Phil-ippines receives the highest number of visas issued by the United States. However,

because of the welcoming acceptance of America for Filipinos, this significantly drained the Philippines of highly educated and skilled Filipinos. No longer was the country sending farmers or military per-sonnel, but mostly professionals in health-care, law, engineering, and accounting. This is known as the complex brain-drain phenomenon—qualified skill leaving its own country. There is no telling what kind of influence or profound affect this has had (year after year) on the development and progression of the country especially since most socioeconomic professors largely attribute the rise of America was a direct result of the pool of ideas and talent it re-ceives.

To this day, since the 1960s, brain-drain is still relevant to the country’s economic situation today. Because of the ravages of WWII, infrastructure and the economy was devastated which largely impacted national health problems and the uneven distribution of wealth. As part of the re-construction goals, the now independent Philippines, encouraged and promoted the education of nurses in order to raise national healthcare standards. However, the government was more concerned with the country’s financial problems more so than health. Due to the lack of government funding for provincial clinics and hospitals and low wages, coupled with the perfect

timing of America’s immigration reform of 1965, resulted in the mass exodus of Filipino nurses. As such, because American nurses receive high salaries placing them in the upper middle class economically, this gave rise to the appeal of nursing and the industry of remittance. Studies indicate that remittances sent home are seen as more economically valuable than pursuing actual work back in the Philippines.

Today, close to 4 million Filipino-Americans make up almost 60% of the $28 billion remitted to the Philippines. And these figures don’t completely represent nor account for the investments made by Filipino-Americans in real estate, travel, and shopping in the Philippines (some economists actually estimate Philippine remittance at $86 billion). Year after year, American travelers represent the 2nd highest figure of visitor arrivals in the Philippines—just slightly behind South Korea. This doesn’t even account for all of those who are dual citizens, the American-balikbayans. For the 3rd year in a row, Pew Research Center’s Global Attitudes Project once again showed that the Philippines re-ally loves the United States—even more so than American citizens themselves. 92% of Filipino respondents have a favorable view of America whereas only 51% of American respondents answered yes.


of the country’s most in-demand thespians today is finally loud and clear to her.

This October, Antoinette takes on another challenging role already immortalized in the pages of Philippine komiks, film, and television. For the very first time, the sweet Antoinette Taus that many of her fans know will momentarily do away with the niceties and raise her eyebrows like the diva that Lavinia Arguelles is.

Two Happy ReTuRns This October 8, the

Philippines’ premier place for world-class entertainment and lifestyle alternatives, Resorts World Manila, once again brings to the stage another all-Filipino triumph in ‘Bituing Walang Ningning: The Musical’.

The innovative musical’s first run earlier this year garnered positive reviews from both audiences and critics alike which led to a clamor for another run. With the second run, Antoinette was listed as a new cast member together with comedian Epy Quizon adding more star power to the already triumphant stage musical.

Antoinette’s Lavinia has proven to be worth watching out for as she gave her own brand of the feisty and swell-

headed character during the musical’s press preview at Newport Performing Arts Theater, the same venue for its return. Her portrayal offers a welcome experience that complements the brand of acting that her alternate, Cris Villonco, has already effectively established during the first run.

This time, fans of the musical are in for more highlights and altered scenes and performance numbers that further make the innovative stage masterpiece a must-see.

With the addition of Antoinette in the cast, fans are also in for more exciting chemistry between pop superstar and new stage favorite Mark Bautista, rising star Monica Cuenco, and a host of other stage luminaries.

Call it serendipity, the return of showbiz sweetheart Antoinette Taus and her rebirth in the Philippine stage via the returning musical ‘Bituing

Walang Ningning: The Musical’ is certainly something that’s worth the wait.

‘Bituing Walang Ninging: The Musical’ opens on October 8, 2015 at Newport Performing

Arts Theater, Resorts World Manila. Visit www.rwmanila.com for more details and updates or call the Toursit/Visitor Hotline at (632) 908-8833.

her fans who had missed their idol for so long. As fate would have it, Antoinette signed up for TV’s ‘Bridges of Love’ and from then on received numerous project offers inspiring her to stay home for a while.

Antoinette’s return was welcomed with much enthusiasm from the industry that she saw herself venturing into stage theater for the first time with ‘Grease’ as the character Rizzo.

She then landed a role for the musical ‘Sabel’ wherein she earned rave reviews for her role

And as Antoinette has matured into a more professional well-rounded artist after exploring other prospects with her 10-year absence, her calling to be one

She may not be as infamous a diva as her namesake Marie Antoinette behind the French Revolution, but this Antoinette sure knows how to act like one-- or so we’ll witness when she steps into the shoes of Lavinia Arguelles, the antagonist of Resorts World Manila’s sixth theater offering, ‘Bituing Walang Ningning: The Musical’ returning on October 8.

After a 10-year hiatus from the Philippine showbiz scene, Antoinette Taus re-emerged in 2014 this time shedding her sweet persona as she tackles more challenging roles such as that of Lavinia Arguelles.

As Antoinette plays the role alongside shining stage muse Cris Villongco in the musical, this talented artist is definitely ready to give audiences something to watch out for during the second run of ‘Bituing Walang Ningning: The Musical’ --something that no true blue Filipino pop culture fan would want to miss.

THe sweeT GiRl eveRyone KnewBorn Antoinette Cherish

Flores Taus, this multi-talented Filipino-American artist has made her mark in film, television, and music since she first experienced the limelight at a very young age.

Audiences were quick to acknowledge her sweet demeanor during her stints in comedy shows ‘Ang TV’ and ‘Oki Doki Doc’ and later on as one of the big stars that make up the cast of noontime show ‘ASAP’ in 1995.

Antoinette’s career progressed with more notable performances in shows like ‘Anna Karenina’, ‘GMA Love Stories’, ‘Munting Anghel’, ‘Larawan Presents’ and ‘Click’ among others, making her a household name associated with feel-good teen dramedies on TV, and as half of one of the biggest love teams of her generation.

In 2004, despite already making a name for herself back home, Antoinette decided to go on a sabbatical from Philippine showbiz amid persistent and untrue rumors about her. Antoinette decided to migrate to Los Angeles where she would take on a quiet life with her family… for the time being.

RiGHT aT Home in pHilippine sHowbiz When Antoinette left,

her fans feared she might never return to the Philippine limelight again. Over in LA, Antoinette had brighter plans to broaden her horizons. She ventured into recording stints, sang in live shows, and even made appearances in a TV show for NBC, and other public service projects. Antoinette was bent on exploring other prospects abroad in the hopes to further

develop her craft.

Her gigs abroad also included hosting jobs for the BBC Millennium Celebration and for a NHK Japan documentary furthering her status as a reliable performer of various fields.

In 2014, Antoinette decided to go back home to the Philippines for a much needed vacation. The said vacation was extended and eventually triggered some buzz on the showbiz grapevine, exciting

Ms. Taus lands a role in resorTs World Manila’s neWesT sTage offering ThaT Turns her froM

sWeeT To sWeeTer

Sweeter the second time aroundMs. Antoinette Taus:

1. The cast of Bituing Walang Ningning: The Musical (L-R) Ronnie Liang, Mark Bautista, John Nite, Cris Villonco and Monica Cuenco2. Mark Bautista as talent manager Nico Escobar3. Ronnie Liang as composer Garry Diaz4. Jon Santos as Auntie and Monica Cuenco as Dorina Pineda5. Antoinette will join the main cast of Bituing Walang Ningning: The Musical with Monica Cuenco (left) and Cris Villonco (right)

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of the country’s most in-demand thespians today is finally loud and clear to her.



























develop her craft.




sWeeT To sWeeTer



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3of the country’s most in-demand thespians today is finally loud and clear to her.



























develop her craft.




sWeeT To sWeeTer



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AUDITSThere’s a trick to dealing with audits

from America’s Internal Revenue Service (IRS) that has won nearly all cases for a retired Fil-Am CPA: don’t come into the meeting with a set battle plan. Instead, test the auditor’s temperature with a quick joke, gage his personality, and adjust the approach accordingly. Be sensitive to the agent’s body language. The agent may have had a fight with his (includes her) spouse or is just having a bad day. React and ad-just on the fly with one goal: win the audit.

Don’t fight the auditor. “You have to understand that the agent in front of you didn’t choose you,” said Victor Sy, 70, who has been an accountant for 50 years. “The computers did and assigned your case to this person, so there’s no animosity be-tween you.” It’s to your best interest to work with, not against, the agent.

Credibility, systems, and meticulous preparation are the most effective tools in winning audits. Finding common ground with the auditor is another helpful tactic. So is treading lightly with the agent, de-spite that some agents may be outgunned by your experience and knowledge. Don’t rub it in. Be humble. The agent knows that he may be outgunned but is also aware that you are being nice and helpful. Make it easier for him to do his job. Well-timed humor does wonders on how the audit proceeds toward a settlement - and a win.

“Instead of saying, ‘That’s wrong! I say, ‘Please consider this approach or how about looking at this tax court case?” That signals a desire to work together, settle the case, find a resolution to help the agent close the case, and secure a win for your client.

There’s an enthusiasm in Sy when he talks about his experiences with the IRS. He said it’s been more than 10 years since he last lost an income tax audit. And of the cases he did lose in his career, he appealed the decisions and ended up winning them – quite a record for a CPA specializing in tax controversy.

“Accounting is not very exciting and is sometimes boring, but I found a love in fighting and working with the IRS,” he said. He also delved into tax controversy

BUSINESSFrom the Executive’s Desk

The Life of a CPAWriter AGNES CONSTANTE

and contested decisions from the Franchise Tax Board of California, Employment Development Department, Department of Labor, Department of Industrialization Relations and Board of Equalization.

Work HabitsIn the 50 years of his accounting career,

Sy’s passion for accounting and worka-holic nature shined through a company he established in 1977 called Sy Account-ancy Corporation where he worked 11-14 hours during tax season.

His daily routine would begin at 5:30 A.M. when he departed from his home in Arcadia, California. By 6 A.M. he would be in his office reading emails, tax sub-scriptions, delegating work to staff and reviewing work products. By the time his staff arrived at 9 A.M., his desk would be clear. With an open-door policy, Sy’s staff was allowed to come into his office for any questions or concerns, which would have made it a challenging environment for

him to accomplish other tasks.While Sy endured a fruitful time as

an accountant, it wasn’t a job he initially aimed for when he began his college years. He was actually on track to attend medi-cal school, but because three of the seven Sy siblings were already studying in UST (University of Santo Tomas) the field, his parents couldn’t afford a fourth student at the university.

ProfessionAfter comparing the successes of doctors

and CPAs in the Philippines his home-town of Jones, Isabela, Sy found that ac-countants in the country fared better. He was also drawn to accounting by his fa-mous relative Washington SyCip, found-er of SGV (SyCip, Gorres and Velayo). Somehow, his mind shifted and he found that accounting was what he wanted to do. He enjoyed statistics, physics, and algebra, and eventually went on to attend Univer-sity of the East, a reputable institution for

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accounting in the Philippines. There, he majored in accounting, minored in finance, and graduated cum laude in 1966. He was placed in an honors program, which he credits as his motivation for relocating to the United States: students in the pro-gram used textbooks written by authors who had studied in the USA at Stanford, Columbia, Yale, and UCLA, among other universities.

“It’s kind of neat when you’re taking commercial law and the renowned author himself is the one teaching the subject,” he said.

ISUSy obtained his master’s degree in busi-

ness administration from Indiana State University where he opted to study be-cause a cousin lived in the state. He also worked full time at Ernst and Young while he was a full time student and called this period in his life one of the toughest.

Despite having family in the area, Indi-ana, he missed Filipino food and had to drive an hour to find Asian food and hav-ing to go all the way to Indianapolis for Filipino restaurants. But when Sy visited a cousin living in Hawthorne in Southern California, there was no need to travel so far for the ethnic cuisine. “I couldn’t be-lieve my eyes when I saw all these Asian restaurants in the neighborhood,” he said.

While he didn’t have a job lined up in California, Sy decided to pack his bags and move in with his cousin. Shortly after set-tling in, he landed a job at a CPA firm in Bakersfield and moved to the area, where he lived for two years.

Sy worked for three CPA firms for two to three years after graduating from Indi-

ana State before he began entering a series of partnerships with a Japanese CPA and various Filipino CPAs he met through the Philippine American Society of CPAs.

“Partnerships were hard because it was like getting married. I enjoyed partner-ships with my Filipino counterparts but one of my other partners was the most disorganized CPA in the whole world! To get to his desk, I had to wade through records all over the floor,” he said. That kind of disorganization did not work for Sy, who describes himself as methodical and systematic. So when the time came to establish his own practice, the transition was liberating. “Nothing was challenging. In fact, it was a relief. When I was on my own, I was able to set up systems and pro-cedures that way I wanted to,” he said.

Back To AuditsAmong the things he wanted to do and

ended up doing for much of his profes-sional life was battle against the IRS, a

topic of discussion that lights up his aura. He has an abundance of unique stories about his experiences dealing with the agency, but the one consistent thread in all of them is his determination to emerge the victor of all audit cases.

I had major challenges in life, the most serious from a marital problem that ended in divorce and the business failure of major client from bankruptcy – at the same time. It was devastating. “I lost everything that I had, but I was able to get back up,” he said. “I fell to the gutter but with God’s help, I came back, stronger than ever. I really had a tough time.”

Sy attributes his will to solve problems comes from his MBA background.

“When there’s a problem I don’t sulk. Right away, I look for a solution. What are the options? What are the pluses and minuses of option? I prepare a decision tree chart, quantify the alternatives, and decide. I was never depressed,” he said. God gave me a strong coping mechanism

01 Cagayan Valley 2011: Sy Clan with relative Washington SyCip 02 Roger Oriel, Former President Fidel Ramos, and Victor Sy

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which I did not know I had before the troubles began.

The lows in Sy’s private life have come in handy, as he has used lessons from his problems to strategize and help his clients and friends navigate major problems.

One situation he cites involved a cou-ple that was audited because the husband withdrew pension funds without tell-ing his wife, causing an IRS audit and prompting her to seek a separation.

From Sy’s personal experience, he was able to offer the husband some advice privately: “I think we both know that you screwed up. Why don’t you act like a man and ask for forgiveness?” The husband did and peace returned to the household. There was closure and forgiveness before he died thereafter.

In another incident, a cardiologist client was going through a divorce. Sy was an ex-pert witness for the husband but noticed that they still liked each other and saw a chance at reconciliation. “Why don’t you send her some flowers and start courting her again?” He did and she moved back in their home and have been living together happily to this date. She fired her lawyer and accountant and became one of Vic’s favorite clients.

With the depth of Sy’s devotion to his clients, he admits to not having that much of a personal life. It’s part of the reason he decided to retire in December 2014.

Now, he’s spending more time with his wife, Marissa Espiritu-Sy of the Francisco Motors clan (remember the nickel-plated jeepneys?) Las Pinas, Cavite, and their three grandchildren. He was so engrossed in growing his business in providing for his family that he regrets not having spent more time with his children.

HealthHis health was the in his decision to

withdraw from his career. In July 2014, he underwent surgery for a pacemaker, as his resting heart rate had been in the 40s and 50s beats per minute for some time, be-low the minimum rate of 60 per minute. While he said he never felt lethargic or like fainting when doctors asked – because he didn’t feel so – he eventually said yes to all their questions after reading about the problems that could result from a slow heart rate, such as a stroke and heart at-tack.

Doctors told him he was lucky he didn’t faint at that heart rate, because they wouldn’t have been able to revive him. In addition, both lenses in his eyes had to be replaced.

Cataract had clouded both natural lenses that to be replaced with synthetic lens. Unfortunately, collagen holding a lens had weakened that dislodged. Fortunately, a delicate surgery to reattach the lens was successful.

“I was so healthy, and all of a sudden all of these medical issues converged in one year. Maybe it was the lord telling me it’s time to enjoy life,” Sy said.

Upon the implanting of his pacemaker, Sy said he emerged with a renewed energy that made him realize his body had likely adapted to his slow heart rate, which was why he never felt fatigued.

RetirementAfter 50 years in the business with three

CPA licenses in the states of Hawaii, Il-linois, and California, he decided to hang up his gloves. Sy decided to sell his com-pany in late 2014 to another workaholic Fil-Am accountant, Arlene Al-os, CPA,

MBA, but continued to work 12- to 14-hour days during tax season in 2015 to help Arlene with the transition. Now, his weekends are spent babysitting two of his grandchildren, Tyler, 5, and Emily, 3.

Sy also shares that his brother and sis-ter-in-law are psychiatrists.“You can tell the mental health of the Sy family by the number of psychiatrists we have,” he says, jokingly.

IRS BookWith 12-hour workdays out of the pic-

ture, Sy has gotten back into bowling and is looking to start playing badminton again. He is also in the process of writing a book about how to avoid IRS audits, which is geared toward individuals who have issues with the IRS and US citizens and resi-dents who have foreign bank accounts and financial assets. The book is a precursor to U.S. taxation seminars he plans to hold in the Philippines to educate US nation-als and expats of their filing requirements especially with respect to foreign bank ac-counts. Many US nationals living abroad do not file US tax returns for fear of pay-ing more taxes, but there are strategies to save taxes. They need to learn that there is a foreign earned income exclusion that exempts about U.S. $100,000 in earned income. In other words, there is no federal income tax on such income. And whatever foreign income taxes they pay can be cred-ited toward their U.S. taxes so they are not subjected to double taxation.

But his upcoming retirement activities don’t stop there. The 70-year-old has vol-unteered for the finance committee of the Central Filipino Seventh Day Adventist Church, the California Highway Patrol, and the Arcadia Police Department.

Vic with siblings Butch, Te, Sol, Vic, Phil, John & Washington SyCip


“I can’t rest,” he said. “I like to do things.”

CharitySy has been supporting poor schools in

his hometown of Jones, Isabela for more than 10 years. During our interview, six boxes were being shipped to Philippine schools in his province of Isabela: Jones Central School 1, Jones Central School 2, Jones Rural School and La Salette of Jones, schools Sy attended while growing up, and he says they’re institutions that don’t seem to be cared for much. In the last decade, Sy has sent a balikbayan box or two each year to the teachers of schools with classroom supplies, educational DVDs, backpacks, wallets, purses, T-shirts, hats, and choco-lates among other things. Rather than pro-viding money for scholarships that benefit only one or two students, Sy has shifted to providing items for the whole school and benefit thousands of students from year to year, including televisions, DVD players and Bose speakers for audio-visual rooms.

Awards• Outstanding CPA in Public Practice,

PICPA (Philippine Institute of CPAs)• Outstanding CPA award, PASCPA

(Philippine-American Society of CPAs)

• Top 66 Graduate Award, University of the East• Outstanding Alumni Award, University of the East• Exceptional Achievement Award,

University of the East• Certificate of Commendation, Mayor

Tom Bradley, City of Los Angeles• Certificate of Commendation, Mayor Antonio Villaraigosa• Businessman of the Year, National

Republican Business Advisory Council• Top 10 Ernst & Young Midwest

Conference

I’m also proud to have been trained by the gold standards in the accounting in-dustry:• SGV SyCip, Gorres, & Velayo/ Andersen Consulting, Manila. • Ernst & Young, Indiana.

I gave back to our community by volun-teering as Commissioner:• Commissioner, Legal Advisory Council, State of California• Commissioner, Code Enforcement

Commission, City of Pasadena• Commissioner, Cultural Heritage

Commission, City of Los Angeles• Member, Committee on Productivity,

City of Los Angeles• Commissioner, City of Arcadia Beautiful Commission

MOST MEMORABLE MOMENTSI’ve had many thrills but the three most

wonderful events that gave instant rush and excitements were:• Birth of the children – inside the op-

erating room• Passing the US CPA exams unexpect-

edly on a trial run (as part of my re-view strategy, I decided to try the

CPA exams first - before taking a Becker review course to give me an insight of the exam. But I passed! And cried).

• The three young boys winning chess tournaments in their first tries ( Jon-athan at kindergarten defeated the top seed, a high school senior, and won the championship at the Santa Barbara Chess Open. Michael was 2nd, Byron 3rd). They repeated this success at the Bakersfield Rook Chess Tournament when Byron and Michael tied for 1st and Jona-than 2nd. They were all rated in the top 50 by the US Chess Federation after only a year of playing chess.

In ClosingAs Sy transitions into the life of a worka-

holic retiree from that of a workaholic accountant, he’s not completely leaving the career in which he spent half of a century: He says he’s considering doing some con-sulting in the field.

“Next to my children, IRS audits are the love of my life,” he says. “I go to the IRS and I feel so at home.”

PHOTO:(Left) My 3 stooges - Byron, Michael, and Jonathan 1988(Right) Son Jonathan, wife Marissa, daughter Abigail, with Vic



Most urban dwellers think that their dream of starting and ending their day with the sight of the sun and sea can only come true outside the city. But with Moldex Realty’s recent premier development , the Grand Riviera Suites, the dream of a bayside view is within the comforts of one’s home every single day.

BAYSIDE CONDO HOMES Grand Riviera Suites offers a

different kind of condominium lifestyle. This high-rise structure by the bay combines the scenic view of one of the world’s most beautiful natural harbours with modern contemporary architectural designs. The elegant and stylish ambiance is easily seen and felt in the breathtaking façade, high-ceiling lobby, and spacious units that make up this 55-storey residential skyscraper. Its most captivating feature is the unobstructed view of the gorgeous Manila Bay sunset, offering residents with a daily glimpse into the wondrous beauty of nature that is simply a sight to behold.

SOPHISTICATED UNITSAll units from studio, one-bedroom,

two-bedroom, and three-bedroom premium units are modern and stylish, but also cozy and comfortable. Most importantly, unit owners are safe and secured. The building’s six-level parking podium have been carefully laid out to ensure maximum safety for one’s vehicle in case of flooding.

PREMIUM AMENITIESGrand Riviera Suites boasts a top-

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GRAND RIVIERA SUITESLive a grand life by the bay



IDEAL LOCATIONLocated along Roxas Boulevard

right across the US Embassy, Grand Riviera Suites is quick to locate and easy to get to. Investing in this residential property not only gives unit owners a permanent address at the heart of Metro Manila, but also gives them a place of residence that is within minutes of the best that the city of Manila has to offer. From restaurants and shopping malls, to historic landmarks, parks and amusement centers, everything is conveniently close to one’s home.

Grand Riviera Suites is ready for occupancy. For more information on

Grand Riviera Suites and other quality developments of Moldex Realty,

Incorporated, please contact 717.8880 or 0917.7178880.

You may also visit www.moldexrealty.ph.

Photography by MAU MAURICIOCreative Direction by GODOFREDO ASTUDILLO

Styling & Wardrobe by KRISTINE AMARILLO / TALES FOR ESTERMakeup by PATRICK SANTA ANAHair styling by RAMON FUERTES

Interview by CHRISTINA M. ORIEL

g tÖngi

Catching up with



Just last year, Giselle Töngi (succinctly and popularly known as “G”) was living and raising her children in Manila. Occasionally, she would return to the limelight with appearances on TV and in movies. But then, an opportunity to host and produce “Kababayan Today” in Los Angeles knocked.

In what G describes as a “whirlwind experience,” the leap of faith meant uprooting her family back to the United States and taking over an 8-year-old program with an established reputation in the Filipino-American community. For someone who was known as an “It Girl” in the 90s (film and TV actress and MTV Asia VJ are among the items on her resume), the past year has been fulfilling.

On “Kababayan Today” — the first and only daily show for Fil-Ams in Southern California on KSCI LA-18, with syndication in Hawaii — G isn’t afraid to push barriers. The half-hour show doesn’t only highlight the Fil-Am experience and personalities; it also opens a dialogue for issues culturally perceived as taboos (i.e. mental health). On a lighter note, the show features “Pun Plip Pridays,” the first-ever televised original sketch comedy segment written, produced and performed by an entirely Fil-Am team.

A lot can change in a year, but G is just getting started. For starters, “Kababayan Today” is extending its bounds with global syndication on the TV5 Kapatid network.

Balikbayan Magazine recently caught up with the TV host and mother of two to reflect on her first year and discuss what’s next for the show.

Q: Overall, how has this past year been for you?G Töngi: Joining LA18 a year ago has truly been the highlight of my entire professional career thus far. I have had to learn a multitude of skills that I didn’t have when I first started this position as the host and producer of “Kababayan Today.” People see me on air, but the requirements needed to create a daily talk show is a challenge that I have been able to take on in full gear.

Q: For those who just see you on air, can you talk about the behind-the-scenes work you do for the show?G Töngi: Shows that are shot in the studio require less production time than the TV specials that I have created outside of the studio. For the TV specials that we have produced, I am also the cameraman, editor,

coordinator and scriptwriter. It’s a chance for me to take on a project creatively from start to finish. There is a sense of pride in my work that I really am passionate about, not because I produced it, but because I am able to showcase Filipino-American history in the making. That truly has been the rewarding and fulfilling aspect of taking on this job. It certainly isn’t easy, especially when I am a “one woman band” at times, but the drive to create content that shares our experience as Filipinos in America, who are defining culture and history, is what fuels my desire to work hard and churn out quality stories as a journalist. I am blessed to have the support of the station, LA18, which believes in my vision for “Kababayan Today” to broaden the demographic to multi-generations of Fil-Ams. Q: What is a ‘typical’ day like for you?G Töngi: My typical day always starts out with waking up my children and driving them to school. Then, it is off to either a

G in Los Angeles’ Historic Filipinotown

location shoot in the Los Angeles area, meetings for potential guests for the show or to the LA18 offices to shoot interviews or edit the shows that are waiting to be aired. There are events I have to attend in behalf of “Kababayan Today” as well, which I deem extremely important to be out in Fil-Am community events to represent the LA18 station and the work that I do because the show is a platform for the entire community to participate in and be a part of. Q: What kind of feedback have you gotten on the show? If any negative, how do you respond?G Töngi: I welcome creative criticism. I usually get comments of how “emotional” I can get over a guests story or that I am biased about this or that. I also get superficial comments like they don’t like what I am wearing or that my outfit isn’t flattering. I thank them for their comments and take it with a grain of salt.


Q: How has your show invited dialogue on certain topics that have been taboo or sensitive in our community?G Töngi: There are still several stigmas on topics, such as: suicide, mental health, sex and relationship issues, being undocumented, acceptance in the LGBTQ community and parenting strategies for second-generation Fil-Ams. By pushing the envelope on the topics we cover on our #TalkTuesday panels, we destigmatize these topics by just even talking and discussing them.

Q: “Kababayan Today” is now international. Can you talk about the partnership with TV5? G Töngi: TV5 and LA18 share content across all their syndication platforms. We have been airing TV5’s Aksyon News on our free, must carry TV platform, which gives them leverage over other Filipino subscriber-based networks. In that same vein, TV5 airs “Kababayan Today” on their local Philippine channel, as well as on their subscriber-based network called the Kapatid Network. Q: Where do you see the show going in the next year? What can viewers expect moving forward?G Töngi: I can’t believe an entire year has gone by already! I’d like to be able to really elevate the show to the next level and create a user generated platform where Fil-Ams can contribute their own videos and experiences. By providing the tools to others to create and share through media our own stories as Fil-Ams, it gives us validation in this country that we are not only good at assimilating, but also preserving our unique virtues that are distinctly cultural. Q: If you weren’t the host of “Kababayan Today” right now, what would you be doing?G Töngi: I got accepted to the master’s program for the Women and Development department at the University of the Philippines, Diliman, under the guidance of Nathalie Africa Verceles. if I wasn’t doing this, I’d be pursuing my masters.

(This interview has been condensed and edited for clarity.)

**Special thanks to Efenel Azarcon-Barker, Tim Walters, Eliseo Art Silva

(mural artist of “Gintong Kasaysayan, Gintong Pamana” in Los Angeles’ Historic Filipinotown),Tribal Café and Search to Involve Pilipino Americans for the shooting locations and Pilipino Workers Center for the jeepney.

Q: What were some highlights for you whether on air or at large in the Fil-Am community? Memorable guests and interviews?G Töngi: Honestly, the entire year at Kababayan Today has probably been the highlight of my career so far as I have truly poured my passion of telling Fil-Am stories that educate, empower and inspire. My themed shows have been a way to focus on a topic vastly that really are relevant and affect the community. In November of last year, Jennifer Laude was murdered, so the show made sure to highlight the stories and experiences of the LGBTQ community. A transgender man came to the show and had his lola [grandmother] read a letter of love and acceptance to the transgender community. It was touching and we were all sincerely in tears. These are the stories that really leave a mark in my mind because the show is used as a platform to really teach our community about issues that are happening globally.Jose Antonio Vargas was a great interview

as well for our Undocumented series on the show. Each show [has] its own unique content that I wholeheartedly create with my passion for representing the best of the Fil-Am community. Q: The show has been around for 8 years prior to you joining. How have you made it your own and added your own touch?G Töngi: We finally have new bumpers and graphics that reflect more of my personality and sensibilities. I also have regular segments from people in our community such as “Know History, Know Self,” which is a weekly history lesson for Fil-Ams. By giving opportunities to other members in the community to share their expertise, the show has grown to be able to accommodate our community by featuring events, topics and people who continue to elevate our representation as a people in America.

...the drive to create content that shares our experience as Filipinos

in America, who are defining culture and history, is what fuels my desire to work hard and churn out quality

stories as a journalist.

“” BALIKBAYANMAGAZINE.COM 45 44 BALIKBAYANMAGAZINE.COM

G in front of Eliseo Art Silva’s “Gintong Kasaysayan, Gintong Pamana” (Filipino Americans: A Glorious History, A Golden Legacy) at Unidad Park in Los Angeles’ Historic Filipinotown



From THe TopA View

Tagaytay Hig hlands is a symbol of innovati on and phi l ippine ingenuit y transforming Tagaytay’s best mountain r idges

into a resid ential mountain resor t offering a luxuri ous c lub l ifest yle and themed c ommunites.

Writer MARy MAy PORTEZ

While the country ushers its way up the economic ladder, the investment sector has never been as thriving as the country’s tourism. It’s definitely an

understatement when we say that the Philippines is rich in natural resources and is blessed with breathtaking sceneries: from the far-flung vista of Batanes to the dreamlike islands of Palawan, the country, doubtlessly, is a haven of beauty. Much like its isolated islands, the experiences are unique to

their own. The exotic islands provide unimaginable wonders while the nearby destinations offer an easier escape.

If you’re coming from Manila, the most popular, if not best, destination is Tagaytay. Known for its cool breeze and unparalleled green landscape, it is the perfect place for a weekend getaway. These and the countless recreational activities encouraged Belle Corporation and Highlands Prime, Inc. to develop Tagaytay Highlands, a premier destination


overlooking an expanse of approximately 1,200 hectares that speaks of exclusivity and luxury, an ideal mountain hideaway melding nature’s natural charm with the comforts of urban living. It is the only mountain resort of its kind and scale with lands covering the 3 provinces of Cavite, Laguna, and Batangas. For over two decades, Tagaytay Highlands has been a private refuge from the toils of modern life. Here, life is peaceful. Life is great. Nestled along the highest elevations

of Tagaytay, this premium residential community, divided into three enclaves: The Highlands, The Midlands, and The Greenlands, redefines luxury with its line of world-class amenities.

Four clubs, 27 residential developments and 20 years later, Tagaytay Highlands has become the most sought after mountain resort community in the country, offering exclusivity, full-range of amenities and themed residential communities.


Picture the lush greens swaying like pendulums from your large picture windows, the leaves spiraling with the gentle breeze that caresses the drapery. The pearlescent light that peeks in teases a reverie of country bliss enough for you to forget that you’re only a 90-minute drive from Manila. The cool breeze invites you to bundle up and take a private walk along the handsome array of pine trees as you take in the crisp smell of freshly trimmed lawn with a subtle hint of dank wood. The Highlands, comparably, is your own private Tagaytay with its wide range of world-class facilities that will surely create wonderful experiences to share with its members and guests. Enjoy the sun and the cool breeze while exuding the active lifestyle at the Sports Center. Children will enjoy horse back riding, fishing, biking, the ATV trail, or even introduce golf to them through the 9-hole mini golf links; while groups

can enjoy the 14-lane disco bowling center, indoor and outdoor tennis courts, trekking trail, bird watching trail and, camping grounds. For eucharistic celebrations, there’s also the al fresco Holy Family Chapel that emanate a rustic charm with its thatched roof and wood details.

The Highlands is also home to the Tagaytay Highlands Golf Club. Designed by the esteemed American golf architect Richard Bigler, this golf course sports 18 challenging holes of golf complete with a cable car system that transfers golfers from the 9th and 18th holes to the 1st and 10th tees. Players can enjoy a good game while marveling on the breathtaking views of Taal Lake, Laguna de Bay, Mounts Makiling and Banahaw, Manila, and Batangas Bay.

After a fun-filled day, you can reward yourself with The Highlands’ culinary indulgence: from the premium selection of steak right off the grill and wines from the finest vineyard at the Highlander Steakhouse, the most

The Highlands

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1 View from Woodridge Place Model Unit2 Log Cabin Interior of Woodlands Point Model Home3 Swiss-Engineered Cable Cars 4 Highlands Golf Course5 The Country Club

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popular restaurant in the community, or marvel over the selection of treats at The Country Club from the upbeat Chosun at The Gourmet Avenue serving authentic Korean cuisine to Akasaka at The Gourmet Avenue offering delightful selection of Japanese cuisine, dining is always a worldly feat. Or for that ultimate guilty pleasure, book a spa appointment in The Spa and Lodge that overstates a line of luxurious beauty treatments and relaxation therapies. Made entirely of Western red cedar logs, this two-level structure houses 25 well-appointed suites including a his and hers salon and a health bar at the Great Room Lounge that whips up the finest and healthiest meal options.

Showcasing charming log cabins and contemporary ski resort-inspired buildings, the Highlands presents 9 themed residential developments that enjoy the lush mountain ranges and a landscape with profuse pine trees that are complemented with world-class amenities. Among which are:

woodlands PointA signature log cabin community

that heightens the Tagaytay living experience with homes inspired by the rustic charm of North American log cabins. Sitting on 12 hectares of sprawling land, it melds Western red cedar accents with elegant detailing of glass and stone. Woodlands Point presents three-bedroom classic models and four-bedroom luxury units, all boasting well-appointed interiors and modern features that include log protection and mess-free termite control.

woodridge Place Situated in one of Tagaytay’s highest

elevations, it offers breathtakingly unobstructed views highlighting greens, valleys, and the lilting waters of Laguna de Bay. It is surrounded by pocket parks, picnic groves and landscaped gardens, and provides a fresh new take on living amidst Tagaytay’s misty

Aspenhills Envisioned as a themed residential

village with a modern ranch style and mountain lodge architecture and design, it is inspired by the colorful happy summers of Aspen, Colorado. This residential village with a total land area of 27 hectares located at The Highlands complex, overlooks the verdant mountains of Batangas and Laguna, Canlubang Valley, and Laguna de Bay. It combines the rustic charm of wood with contemporary touches of glass and stone and is landscaped with hundreds of Araucaria pine trees.

For more information, please visit www.tagaytayhighlands.com or call +63 2 5052422 and +63 917 5150158.

mornings, greenscapes, and beautiful views. The Mahogany and Linden Towers are 2.26 hectares in total with an elevation of 1,715 feet above sea level. With 11 residential floors, the buildings are situated on an East-West axis, allowing for a smooth passage of mountain breeze, and unobstructive natural daylight to flow through the spaces throughout the day.

6 The Woodlands7 Woodridge Place8 Aspenhills Village Hall 9 Woodlands Point Model Home10 Highlander Steakhouse


Dawned by the perfect setting, The Midlands gives you an assortment of design options with its gated and themed residential developments. This private paradise continues to cater to diverse taste and preferences by developing residential communities that boast a prime location near the stunning golf course encouraging a lifestyle worthy of the most active sport enthusiast.

The Midlands houses the Tagaytay Midlands Golf Club that sits on a lush forest 1,000 feet above Taal Lake. A 48-seater funicular transport system takes guests past this 400 hectare expanse while offering a panoramic view of Taal and the Midlands Complex. The California Mission-style Madre De Dios Chapel is also found in this enclave. Adjacent to the Veranda of the Midlands Golf Club, this chapel is perched on a lush foliage of greens backdropped by the glorious sunset overlooking the Taal Lake and Volcano.

KatsuraA Japanese themed residential

community inspired by the great Katsura Palace of Kyoto, this princely summer retreat awes the senses and uplifts the spirit by offering a place of rustic, elegant simplicity, carefully cultivated and stretched across 14 hectares of gently rolling terrain. Set within the community to give a more authentic oriental ambiance are “KOENs” or pocket gardens, symbolic of tradition and inner peace.

Yume Katsura’s best kept secret, yume

(dream) is the aristocratic center nestled over 3 hectares of gently rolling terrain situated near the Tagaytay Midlands Fairways. Architectural design can include stones that form a link between the abode’s inhabitants’ spirits, while the bamboo can symbolize virtue, fidelity and constancy that will likely be reflected in the owner’s home. yume and the highest elevation of Katsura share a majestic view of the Taal Lake and Volcano which brings ultimate sense of tranquility.

The Midlands 02

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Sycamore Heights Exhibiting a contemporary Asian

theme, this community is perched right at the heart of the premium location in Tagaytay Midlands offering a stunning view of the Taal Lake and Volcano, the Midlands Fairways, and the mountainside. It offers a wide range of recreational amenities like a bird watching park, jogging path, children’s playground, tree court, pavilion and its own swimming pool.

Pueblo Real Master planned for wellness and

adventure, this Mediterranean-inspired community faces the majestic views of Tagaytay ridge to the west and Mt. Makiling to the east. Enjoy the Midlands sunset and the ever changing hues of the mountains right above your home or take an outdoor escape with amenities such as the swimming pool, nature trails, pocket parks and bicycle lanes.


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1 Architect’s Perspective of Sycamore Heights 2 Midlands Landscape3 Madre de Dios Chapel4 Pueblo Real Swimming Pool5 Park at Katsura6 48-Seater Swiss Funicular System7 Pavilion at yume


Imagine a cozy afternoon while you’re lounging in your private porch enjoying a cup of hot cocoa. The sight before you is beyond what words can describe. you marvel over the picturesque wonder as you breathe in the fresh air, enjoying life.

Tagaytay Highlands offers the best backdrop when it comes to the view. A self-contained community with premier themed residential developments varying from contemporary to sustainable design ideas, it presents a tasteful fusion of nature and aesthetics. The Greenlands offers a tightly knit community that encourages camaraderie and a well-balanced life.

Fairfield A community of contemporary

bileveled American homes capped by wide, shallow-pitched roofs with broad overhanging roof space, Fairfield is a Contemporary American Suburban-inspired community perched on eight hectares of wide open spaces and towering trees.

Nob Hill The only community in Tagaytay

Greenlands that features contemporary architecture homes. This modern residential haven introduces another form of art appreciation wherein the natural backdrop is brought inside the home and forms part of its interior blueprint. The community has exclusive amenities such as a gazebo, palm court, 2-meter jogging path and children’s sand play area. Prime lots have designated driveway access and landscaped linear park.

The Parks at Saratoga HillsA sweeping community amid rich pine

trees, fragrant flowers, and herbs that that exude fresh and earthly scents. The Parks is a planned unit development of South American country homes grouped into small clusters of four to ten units with its own landscaped courtyards and gardens.

The Verandas at Saratoga Hills A vision of South American

architecture, each home enjoys open-sided living spaces such as terraces, verandas, and porches that highlight the pleasures of the fresh Tagaytay breeze while enjoying the majestic landscaped scenery.

The Greenlands

Tagaytay Highlands is a leisure development of the SM Group of Companies. Nestled along the highest elevations of Tagaytay lies a premier leisure destination that speaks of exclusivity and luxury. Where stunning views and a breezy, cool climate come together to redefine relaxation. Where golf and country clubs, a selection of restaurants, world-class amenities, and a variety of premium residential communities reshape your idea of

a weekend getaway.


Come home and reconnect with your dream community at Tagaytay Highlands. With its steady developments, Tagaytay City is not just your weekend destination but a burgeoning refuge for that perfect living.

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1 Greenlands Overlooking Mt. Makiling2 The Verandas at Saratoga Hills3 Central Park at Fairfield


Tagaytay Highlands continues to be the exclusive luxury destination of choice in the country’s summer capital, enticing new generations of club members and homeowners to make their wise investment.

The Parks at Saratoga Hills


The majority of travelers try to stay out of the hospital for their vacations, yet a growing industry of medical tour-ists are actively seeking medical services whether it be cosmetic, invasive, or al-ternative wellness treatments. With the rising cost of healthcare in developed nations, patients on dire waiting lists, and an ageing global population, all have given rise to the booming medical tourism industry in Asia.

The National Economic and De-velopment Authority projects medi-cal tourism in the Philippines to hit record highs in revenue to $3 billion by the end of 2015 with estimated medical tourist arrivals to approach 200,000—double that of 2008’s figures of 100,000. As a result of the sector’s drastically improved systems and high quality of health care services and well-trained professionals offered by the country’s leading hospitals and medical clinics, the Philippines is no longer just a consideration, but a competitor in the global market especially with its abil-ity to out-price the competition while maintaining high quality standards.

The Joint Commission International ( JCI), the most prestigious healthcare accrediting organization in the United States has accredited St. Luke’s Hospi-tal, the Medical City, and Chong Hua Hospital. Other hospitals such as the Philippine Heart Center, Manila Doc-tors Hospital, and Asian Eye Hospital have also received accreditation from Canada International.

Cosmetic surgery, wellness treat-ments, and dentistry are just some of the specialty care that the Philippines currently offers. The only problem holding the medical tourism industry back from really taking flight is the national infrastructure deficit since many airlines still cannot fly directly to the Philippines because of safety concerns and high costs of refueling at

the country’s national airports. Despite Philippine Airlines receiving category one status in the U.S. and Europe, the quality of the airports is still lagging years behind its regional counterparts. Although Ninoy International Airport has made improvements, the Philip-pines opted out of joining the ASEAN Open Skies program. Despite alterna-tive airports such as Clark International Airport and Mactan Cebu International Airport making remarkable improve-ments, it will take quite some time for these upgrades to be fully completed and integrated.

With the government’s investments in health and renewed focus on their commitments to PhilHealth, this in turn has ignited corporations to diver-sify into the healthcare industry. For example, Ayala Land, the country’s big-gest real estate developer, has strength-ened its portfolio in 2013, acquiring Whiteknight Holdings, which owns 33% of Mercado General Hospital. A joint venture is now in place named QualiMed, which plans on adding 1000 hospital beds, 10 new hospitals, and 10 satellite clinics over a 10-year period.

Yet, regardless of the growing econ-omy and increasing urbanization, the Philippines continues to lose thousands of highly skilled health workers due to the rising supply of available jobs and earnings potential in the U.S., Europe, Canada, and Australia. In the United Kingdom, Filipinos make up the third-highest number of National Health Service staff at 12,744 as of 2014. However, with the Philippines appeal of beautiful islands, quality of life (for those who can afford it), the country could indeed attract foreign talent, not just balikbayan doctors and nurses, but also American and European doc-tors looking to start private practices. Because the Philippines continues to rank high in English, many medical

A LOOK AT THE PHILIPPINES’ QuEST TO BE THE TOP COuNTRy FOR MEDICAL TOuRISTS

WRITER Raphael John C. Oriel

students from neighboring countries are now completing their residency in the Philippines as they can also learn English and also improve their skills.

In order for the Philippines to become a top 3 Asian destination for global medical tourists, the country has to attract at least 1 million medi-cal tourists. Despite rising health care spending, decades of underinvestment have resulted in large deficiencies in both facilities and services. Last year, in 2014, the government spent the WHO recommendation of 5% of GDP in order to reach their goals for 2016. Modernizing and upgrading hospitals, cancer centers, orthopedics, dialysis, and primary health care clinics has been a major priority of the government. Yet providing an adequate number of hospital beds continues to be a chal-lenge for the Philippines, as such, more Public-Private-Partnerships (PPP) are required.

With competitors such as Thailand, Singapore, and Malaysia, the Philip-pines has to carve its niche, but the country does have very impressive accolades to leverage and boast of. At the country’s core is the high level of professionalism, expertise, and strong command of the English language. Filipinos can surely bank on their well-known reputation as healthcare provid-ers as large numbers of professionals in the U.S., Europe, and the Middle East work in many leading hospitals.

To compliment this, the Philippine Medical Tourism Program (PMTP) was put together by the Department of Tourism (DOT) and the Department of Health (DOH), which aims to con-centrate on four key areas: full hospital care and treatment; specialty clinics; wellness and spa centers; and retire-ment and long-term care for the elderly.

THE STATE OF MEDICAL TOURISM IN THE PHILIPPINES


HEALTH IS WEALTH“In 2010, about six hundred thousand Americans, and more than 7 million humans around the world, will die of cancer. In the United States, one in three women and one in two men will develop cancer during their lifetime. A quarter of all American deaths, and about 15 percent of all deaths worldwide, will be attributed to cancer. In some nations, cancer will surpass heart disease to become the most common cause of death.”

-Siddhartha Mukherjee, The Emperor of All Maladies: A Biography of Cancer

Writer MARY MAY PORTEZ Illustrator ALLANA SANTOS

72.37%

69.83%

73.02%

79.09%

65.49%

73.29%69.74%

71.58%74.8%

72.4%

72.4%64.52%

73.1%

72.59%

72.91%

71.25%

74.26%

70.23%

70.94%66.98%

72.65%

68.4%

64.82%

55.44%UNITED KINGDOM

CANADA

COSTA RICA

CHINA

ITALY

FRANCE

INDIAJAMAICA

POLAND

DOMINICAN REPUBLIC DUBAI

THAILAND

COLOMBIA

MEXICO

SPAIN

BRAZIL

SOUTH KOREA

JAPAN

GERMANY

ISRAEL

SINGAPORE

ARGENTINA

SOUTH AFRICA

RUSSIA

74.53%PHILIPPINES

In Siddhartha Mukherjee’s The Emperor of All Maladies: A Biography of Cancer, he mentioned that medicine begins with storytell-ing: patients tell stories to describe illnesses and doctors tell stories to understand them, while science tells its own story to explain the diseases. The relationship between a doctor and a patient is often an optimistic assessment. It is a succes-sion of careful examinations without which, a doctor cannot effectively evaluate the patient’s condition nor prescribe the imperative course of action. Medicine, arguably, was developed to understand life and eventually, prolong it. And although the question of whether this field of science is an accessible innovation remains to be reconciled, health remains to be of vital impor-tance—regardless of cost.

MEDICAL TOURISMMedical Tourism is fast becoming a strong

mover in the economy. According to Oscar E. Picazo’s Medical Tourism in the Philippines: Market Profile, Benchmarking Exercise, and

S.W.O.T. Analysis (a discussion paper published in September 2013 from the Philippine Institute of Development Studies), medical tourism in the Philippines started during the time of former President Marcos. The 1970s brought a cluster of medical centers consisting of the Philippine Heart Center, the National Lung Center, the National Kidney and Transplant Institute, and the Philippine Children’s Medical Center. These institutions of excellence were built to prepare the country, particularly the city of Quezon City, as a hub for medical tourism in Asia.

Currently, there are more than two hun-dred hospitals in Metro Manila, alone, securing the Philippines’s 6th spot in the Top 14 Medi-cal Tourist Destinations By Volume and Care* ranking published in forbes.com.

* The Top 14 Medical Tourist Destinations By Volume and Care index is part of the online article entitled “Medical Tourism Gets a Facelift...and Perhaps a Pacemaker” written by Reenita Das. It was published in forbes.com on the 20th of August 2014.

Note:The MTI (Medical Tourism Index) is a source for medical information and statistics. It follows 8 steps of methodological, statistical, and index construction procedures to develop psychometric sound measurement. Source: www.medicaltourismindex.com

Medical Tourism Industry score based on Medical Costs and Destination Attractiveness


Manila Doctors Hospital UN Ave., City of ManilaTel: 528-8102

$822

$400 - $466

$555

$1,244

$1,266 - $2,266

$577 *private room

$1,111

$333 - $444 *ward$555 - $666 *semi-private room

$555 -$888 *private room

Normal Delivery with general anesthesia:$928 *ward

$1,166 *private room

Normal Delivery with epidural anesthesia:

$333 - $1,086 *ward$1,300 *private room

$888 *private room

$577 *small private room with local anesthesia

$793 *small private room with epidural anesthesia

$1244 - $1,288

$1111

$1,333 *ward

$2,088 *ward

$1,822 - $3,222

$1,444 *private room

$777 - $888 *ward$1,000 - $1,111*semi-private room

$1,111 - $1,333 *private room

$666 *ward$1,333 *private room

$855 *small private room

$2,088 -$2,177 *ward

MATERNITY PACKAGES NORMAL CAESARIAN

Makati Medical Center2 Amorsolo St., Legaspi Vill., Makati City Tel: 815-9911 / 892-5544

Maria Lourdes Maternity Hospital1076 Don Chino Roces Ave., Makati CityTel: 895-3846 to 47

Alabang Medical CenterAlabang-Zapote Road across Madrigal Business Park, Ayala Alabang Village, MuntinlupaTel: 807-8189

Olivarez General HospitalDr. A. Santos Ave. Sucat, Parañaque CityTel: 826-7966, 826-5035

UERM Memorial Medical CenterAurora Blvd., Sta. Mesa, Quezon CityTel: 716-1853Tel: 826-7966, 826-5035

St. Luke’s Medical Center279 E. Rodriguez Sr. Blvd., Quezon CityTel: 723-0101

Cardinal Santos Medical CenterWilson St. Greenhills West, San JuanTel: 727-0001 to 17Tel: 723-0101

Dr. Jesus Delgado Memorial Hospital7 Kamuning Rd., Quezon CityTel: 924-4051 to 61

St. Lukes Medical Center (Global City)Rizal Drive corner 32nd Street, Bonifacio Global City, Taguig CityTel: 789-770 or 924-4051 to 61

World City Medical Center960 Aurora Blvd., Quezon CityTel: 913-8380

The Medical CityOrtigas Avenue, Pasig CityTel: 635-6789, 631-8626

01 THAILAND02 HUNGARy03 INDIA04 SINGAPORE05 MALAySIA06 PHILIPPINES07 UNITED STATES

08 COSTA RICA09 BRAZIL10 MEXICO11 SOUTH KOREA12 COLOMBIA13 BELGIUM14 TURKEy

TOP 14 MEDICAL TOURIST DESTINATONS BY VOLUME OF CARE

Note:Basic packages include room and board, use of the Operating Room and Recovery Room, and the administration of general anesthesia. Other services may vary per institution, so readers are advised to contact the hospital of their choice to inquire on updated rates. Rates are estimates and are subject to change without prior notice.Philippine rate reflect a conversion rate, USD1:PHP45.

*Source: http://www.smartparenting.com.ph/pregnancy/labor-and-childbirth/2013-maternity-packages-from-30-metro-manila-hospitals/page/5


Heart Bypass

USAMEXICO S. KOREAISRAELTURKEyPOLANDMEDICAL PROCEDURE

Angioplasty

Heart Valve Replacement

Hip Replacement

Knee Replacement

Dental Implant

Gastric Bypass

Breast Implants

Rhinoplasty

Face Lift

Liposuction

Tummy Tuck

LASIK (Both Eyes)

Cataract Surgery (Per Eye)

IVF Treatment

The Philippines is proving to be one of the top destinations for medical tourism because of its availability of internation-ally-trained and experienced medical staff, successful adoption of best practices and state-of-the-art medical technol-ogy, excellent tourism infrastructure, and international patient flow.

A typical visit to a medical doctor at a local clinic would cost about Php500 or roughly USD20, while a specialist would charge around Php1,000 or USD19-24.

Cost and quality are two of the main selling points in local medical tourism. In the index shown above, it can be seen that the Philippines offer a competitive alter-native in medical procedures and overall medical costing: compared to a standard heart bypass procedure done in Singapore and South Korea, the Philippines bear a 30% discount.

St. Luke’s, one of the premier hospitals in the country, offers an outpatient check-up package that includes basic blood tests, and a basic evaluation of the heart, lungs and abdominal organs.

MALE/FEMALE Php4,830 or USD104 (Inclusive of Professional Fees)

01 Urinalysis02 Routine Stool03 Complete Blood Count04 Hepatitis B Screening (HBSAg)05 Hepatitis B Screening -HBsAg -anti HBc (Total)06 Chest X-Ray (PAL)07 Resting Electrocardiogram (ECG)

*source: http://www.stluke.com.ph/healthservices/healthandwell-nesscenter/13

¹ Surgical package deal includes cost of hospitalization for specific number of days, medications, operating room and professional fees. Does not include cost of blood and/or screening of blood products and cost of Intra Aortic Balloon, Graft for Peripheral Vascular Bypass, Cardiac Rehabilitation, Peacemaker, Introducer Sheaths, and Complications of Surgery. Source: Philippine Heart Center website, www.phc.gov.ph *Prices updated on 1 June 2015 and are subject to change without prior notice ² Coronary Angioplasty/Stenting Pack Semi-Private/Standard package at The Medical City. *Stated rate is an estimation and does not include room accommodation. Source: www.asktmc.com ³ Average medical costs in local hospitals taken from the Medical Tourism Philippines website, www.medicaltourism.com.ph ⁴ Implant package does not include Bone Augmentation and Sinus Lifting procedures. Duration treatment is estimated at 6 months. Source: Dental World Philippines’s website, www.dentalworld.com.ph ⁵ Estimated prices taken from the Philippine Orthopedic Center. Source: www.doh.gov.ph

GLOBAL MEDICAL INDEX AS OF 2015Prices are estimated and does not re-

flect actual costs. These do not include airfare travel or lodging for patient and companion. Prices will vary based on hos-pital, doctor’s experience, accreditation, currency exchange rates, etc..

All data are taken from the The Medi-cal Tourism Association™ report on global medical tourism.

The Medical Tourism Association™ also referred to as Medical Travel Association, is the first membership based interna-tional non-profit trade association for the medical tourism and global healthcare industry made up of the top international hospitals, healthcare providers, medical travel facilitators, insurance companies, and other affiliated companies and mem-bers with the common goal of promoting the highest level of quality of healthcare to patients in a global environment. uSD1 : Php45

$123,000$27,000

$6,400$3,800

$28,200$10,400

$35,000$12,900

$6,500$3,800

$170,000$28,200

$25,000$11,500

$11,000$4,900

$40,364$13,500

$2,500$900

$5,500

$8,000

$4,000

$3,500

$12,400

$3,000

$4,500 $5000$10,900

$1,900 $1700$3,800

$2,100 $3,700

$5,000 $7900$5,500

$26,000$28,000$13,900$14,000

$3,800$3,800$4,500$3,900

$17,700$7,500$4,800$5,300

$17,500$25,000$10,400$8,200

$3,980$4,600$3,100$2,500

$39,900$28,500$17,200$19,000

$10,900$24,000$13,800$9,750

$6,000$6,800$6,700$4,000

$21,000$36,000$13,900$5,500

$1,350$1,200$1,100$925

$2,900$2,500$3,000$1,800

$4,000$3,550

$1,700$1,850

$1,600$750

$5,200$4,900


INDIATHAILANDVIETNAM MALAySIA SINGAPORE

⁶ Cataract Surgery estimated cost per eye depending on the IOL (intraocular lens) used. Recovery period normally takes three days to two weeks. Source: Asian Eye Institute 2013 entry on the Retirement & Healthcare Coalition International website, www.rhc.com.ph ⁷ LASIK (Laser In Situ Keratomileusis) laser refractive surgery is indicated for patients 21 years and older. Asian Eye Institute uses Bausch + Lomb Technolas VICTUS femtosecond laser from Germany to create a flap. Average price for this surgery starts at $1,500 depending on patient’s condition and preference. Source: www.asianeyeinstitute.com ⁸ At present, there are 2 centers in the country that offer IVF (In Vitro Fertilization) treatment and other forms of assisted reproductive technology, RM Lab and Victory ART (Assisted Reproductive Techniques). Source: www.asianhospital.com

INVESTMENT AND INNOVATIONMedical Tourism in the Philippines continues to at-

tract patients from all over the world. It has been con-sidered as one of the major benefits in the retirement market, part from the unique travel destinations in the country. Despite the competition with other ASEAN countries that offer similar medical procedures, it keeps abreast with the latest technology and practices in the medical industry. One example is the laser-assisted in situ keratomileusis (LASIK) eye surgery that is fast becoming an in-demand treatment attracting foreign patients. A normal case LASIK surgery costs about Php70,000 or around USD1,500 for both eyes. And even in cosmetic surgery, the Philippines remains to be highly competitive with the world’s be-known “plas-

tic surgery mecca,” South Korea. Breast implants in South Korea starts from Php177,000+ or USD3,800, compared to a starting price of Php140,000-160,000 or USD3,000-3,500. These figures continue to at-tract foreign patients as well as investors to subsidize medical breakthroughs and medicinal research to discover new alternatives to promote a better life.

“Part of our view of what’s going to happen over the next ten years is, first, the global population is go-ing to increase by about a billion people, from seven billion to eight billion. Second, 50% of that increase is going to be people over the age of 50. So you have not only an expanding population but an aging popu-lation.” -Joseph Jimenez, CEO of Novartis

$7,900

$3,000

$5,700

$6,600

$2,400

$9,500

$7,000

$3,500

$7,200

$900

$2,800

$3,500$5,300$3,000 $3,900 $3,000 - $4,000 ³$4,650

$1,000$2,310$1,720 $3,450 $1,500+ ⁷$3,800

$1,500$1,800$3,000 $1,300 - $3,300 ⁶$3,250

$2,500$4,100$6,900 $5,300+ ⁸$14900

$15,000$12,100 $15,314 - $26,147[Coronary Artery Bypass Grafting]

$9,261 - $11522 [Peripheral Bypass Surgery] ¹

$17,200

$3,500$4,000 $3,800 $3,000 - $3,500 ³$8,400

$4,200$8,000 $6,646 ²$13,400

$14,000$8,000 $7,700 $5,200 - $7,700 ³$16,000

$3,300$2,100 $2,200 $2,000 - $2,500 ³$2,200

$17,200$13,500$18,000 [Single Valve Replacement] $22,000 [Double Valve Replacement] ¹$16,900

$16,800$9,900 $9,800+$13,700

$3,950$4,150 $3, 550 $3,500 - $4,500 ³$440

$17,000$9,250 $8,000 $5,000 - $7,600 ³$13,900

$1,720$1,500 $500 - $600 ³ $5,610 [2 implants + 3 unit bridge (fused to non-precious metal)] ⁴

$2,700

$2,500$3,000 $2,500 $3,000 - $4,000 ³$2,900

PHILIPPINES


Pristine beaches and sceneries are not just the only reasons tourists visit one place. People also travel to seek for specialized and affordable medical treat-ments and healthcare services. Likewise, develop-ing countries are increasingly offering their skills and facilities to medical tourists.¹In the past decade, there has been a notable in-

crease in medical tourism as people continue their pursuit for specialized care, shorter waiting time, cost savings or adventure.² Because of this demand, the list of popular medical tourism destinations is getting longer.The Philippines have joined the said list with its

high-quality and cost-effective healthcare services. In fact, the Department of Tourism (DOT) has noted the country’s comparative edge in health and wellness tourism. The various medical break-throughs and milestones achieved in the past years have made the country one of Asia’s most advanced

nations in the field of healthcare. Moreover, leading hospitals are accredited by the Joint Commission International ( JCI) or certified by the International Organization for Standardization (ISO).³In the paper published by Philippine Institute for

Development Studies, it showed that the country is competitive in the medical tourism industry al-though there are copious challenges that are yet to be addressed. ⁴ On the survey conducted by www.whereismydoctor.com in 2011, an international health care platform and interactive medical di-rectory, the Philippines ranked 7th in the top ten popular medical tourist destination. The survey also noted that the country is known for dental care and plastic surgery. Among the procedures that patients seek treatment in country are hip and knee replace-ments, heart bypass and other cardiac procedures, eye care, stem cell therapy, and cosmetic surgery.

What’s in store for medical tourists?Popular health procedures in Philippines Writer MARIA NIMFA NADJTA H. VILLAVER Illustrator ALLANA SANTOS


AESTHETIC MEDICINE“Foreigners are difficult to treat. It

depends on their skin type,” shares age-management/anti-aging, aesthetics and skin health expert, Dr. Gisela Trajano-Sarmiento, “But it seems that foreigners have found their haven.”Maintaining a natural and healthy ap-

pearance is a part of a normal health rou-tine for everyone. It is no wonder that most medical tourists seek treatments to keep the skin healthy and younger-looking.The American Academy of Anti-Aging

Medicine, defines aesthetic medicine as a developing clinical subspecialty and field in scientific research aimed at the use of minimally invasive cosmetic treatments to enhance patients’ satisfaction with their physical appearance.In the Philippines, there are cosmetic and

dermatological clinics that can perform both non-surgical and surgical aesthetic procedures. Dermatology services are also common among medical tourists who prefer to have their clinical treatments like facial and peeling in the Metro.When it comes to surgical or mini-

mally invasive procedures, medical tourists choose to undergo their cosmetic plastic surgery procedures in the country such as liposuction, breast augmentation, rhino-plasty, face lift, tummy tuck and blepha-roplasty at local hospitals and out-patient surgeries.As cited in Cosmetic Plastic Surgery

– Philippines website, there are many qualified and well-trained doctors who have had formal training in plastic and reconstructive surgery, have acquired their postgraduate or fellowship training from well-known institutions in the U.S.A. and have been mentored by leading plastic surgeons.⁵

DENTAL SERVICESDental tourism is also growing popularity

in the medical tourism industry. The Phil-ippines is known in the field because of Filipino dentists abroad as well as dental schools that attract a sizeable number of foreign students, especially from the Mid-dle East. Picazo’s study noted that con-temporary technologies are well integrated in local dental practice including dental implants, dental cosmetics, orthodontics – braces and dentures – and teeth

whitening. Most of the dental clinics are ISO certified, proving that dental services in the country has a high standard

EYE SURGERY & OPHTHALMOLOGYPhilippine eye clinics cater to multiple

refractive errors and their correction (nearsightedness or myopia, farsighted-ness or hyperopia), regular and irregular astigmatism, and presbyopia. Filipino doctors have gained reputation in LASIK (Laser-assisted in situ keratomilieusis), a bloodless surgical procedure that corrects hyperomia, myopia, and astigmatism. Top-notch clinics also render high-quality clinical procedures such as cataract removal; corneal transplant; PRK surgery; conductive keratoplasty; refractive lensec-tomy; ocuplastic, orbital, lachrymal and reconstructive surgery; and low-vision rehabilitation.

DIAGNOSTIC SERVICES & GENERAL SURGERYSome of the best hospitals and stand-

alone specialty clinics in the world can be found in the country. These hospitals are offering world-class expertise and state-of-the-art facilities; topped with the distinct warmth of the famous Filipino hospitality. Among the common surgeries medical tourists sought here in the coun-try are pediatric surgery, appendicectomy, gastrectomy, mastectomy, lumpectomy, hemorrhoidectomy, goiter removal sur-gery, thyroidectomy, laproscopic surgery, proctology, hernia repair, gallbladder re-moval surgery

STEM CELL THERAPYStem cell therapy treats diseases by in-

troducing new adult stem cells into the damaged tissue of a patient. Five hospitals in the Philippines have respective depart-ments dedicated to stem cell therapy. Moreover, there are stand-alone clinics and labs involved in stem cell therapy.According to the article ‘Unlocking the

Powers of Cell Therapy from Aesthetics to Cancer Cure’ (2013), “stem cell facilities of these five Philippine hospitals use stem cells from the safest known sources, bone marrow and peripheral blood from the patient himself or herself, or from human umbilical cord blood. In cases where the patient cannot use his/her own stem cells (the patient is too you or too old), donor stem cells are harvested usually from sib-lings, parents, and other close relatives.”

FERTILITY TREATMENTAnother healthcare service utilized by

medical tourists visiting the country is the fertility or reproductive tourism pro-cedures. Private hospitals are offering the following procedures: invitro fertilization, intrauterine insemination, intracytoplas-mic sperm injection, artificial insemina-tion, endometriosis, TESE (testicular sperm extraction) and sperm washing.Having a number of medical procedures

preferred by medical tourists, the Philip-pines is making its way into the Asian medical tourism industry. Nevertheless, the country needs to invest in new tech-nologies to improve the general quality of healthcare services to compete with other medical tourist destinations.

NOTE:01 Milica Zarkovic Bookman and Karla R Book-man, Medical Tourism In Developing Countries (New York : Palgrave MacMillan, 2007)02 Stephanie Watson and Kathy Stolley, Medical Tourism: A Reference Handbook (California, 2012)03 Department of Tourism, Myths on Medical Tourism, 9 Sept. 2015 http://www.tourism.gov.ph/Pages/MythsonMedicalTourism.aspx04 Oscar F. Picazo, Medical Tourism in the Phil-ippines: Market Profile, Benchmarking Exercise, and S.W.O.T. Analysis, (2012)05 American Academy of Anti-Aging Medicine, What is Aesthetic Medicine? 9 Sept. 201 http://www.a4m.com/fellowship-aesthetic-overview-what-is-aesthetic-medicine.html


GETTING KEEN ON SKIN“I see beauty in each culture. But it’s

not just beauty on the outside that mat-ters; you have to empower beauty from skin deep. It’s not just all about physical attributes; you have to be very discern-ing on the perspective of the functions as well.”

-Dr. Gisela Trajano-Sarmiento, Skeen Centre Founder

Every consultation begins with a formal introduction where Dr. Gisela provides patients with valuable in-sights on anatomy and physiology, making it vivid with a cut section of a skin model. Later, Dr. Gisela creates a program specifically curtailed for each patient’s face and skin care needs. All procedures and protocols are thor-oughly explained and with that, patients decide which treatment to receive. Dr. Gisela will see to it that she has walked the patient thoroughly with the proper scientific information and not coercion.

EXPERT’S TOUCHSkeen provides the most up to date,

pioneer and advanced services, which are performed by well-trained doctors, aesthetic therapists, and registered nurses—all of whom were profes-sionally trained by Dr. Gisela herself. She has trained countless aesthetic physicians throughout the country. In addition to being a medical mentor, Dr. Gisela lectures and speaks at medical and non-medical symposiums, con-gresses, conventions both in the Philip-pines and abroad. Dr. Gisela is also a key opinion leader for 21 companies and medical societies which she holds official responsibilities.

Looking for a smart way to be a better you? Age-management, aesthetics, dermatologic surgeon and skin health expert, Dr. Gisela Trajano-Sarmiento has taken beauty to a different perspective through Skeen Face and Body Anti-Aging Centre. Opened in 2009, Skeen is one of the country’s leading aesthetics clinics that introduced new methods, pioneer treatments and scientific procedures in the skin and body care industry in the Philippines.

Dr. Trajano-Sarmiento is a fel-low of the International College of Surgeons, a fellow of the Philippine Academy of Aesthetics and Age-Management Medicine Inc., fellow of Philippine Academy of Medical Specialists, co-founder and fellow of the International Academy of Medi-cal Specialist, Associate Fellow of the Philippine Academy of Aesthetic Surgery. She is also a member of the American Academy of Aesthetics Medicine, the World Society Inter-disciplinary Anti-Aging Medicine, the Philippine Medical Association, the Las Piñas Medical Society, the Philippine Academy of Non-Surgical Aesthetics, the First Philippine Stem Cell Society, and the Philippine Asso-ciation of Regenerative and Cellular Science.

Revolutionized Treatment With A Personal Touch


Skeen Clinic was among the pioneer to introduce these technologies in the field of aesthetics and anti-aging indus-try in the Philippines such as:• Ultra V-lift (UVL), a fine thread lift-

ing technique, 3D Ultra V-Lift (3D UVL), Twisted, Tornado versions, HIKO a non-surgical nose lift and alar reduction utilizing PDO fine thread, a technology and training from the innovator/inventor in Ko-rea.

• Botulinum Toxin face and neck lift called Dermalift for face scuplting and shaping utilizing intradermal technique to avoid the frozen look, wherein she trained in Taiwan, and Korea.

• Fractionalized Microneedling with RF Thermolysis & Iontophore-sis (Microcell), which is a higher level of automated derma roller for acne treatment, all types of face and bodily scar resurfacing, general skin rejuvenation, wherein she trained in Hongkong & Korea.

• Maximus Trilipo Tripollar Radi-ofrequency, which is world lead-er in Radiofrequency utilized for Face and Body tightening, shaping, sculpting, skin resurfacing, with trainings under Pollogen Interna-tional Israel.

• Grid Fractional RF (Intragen), a world-class deep face sculpting without surgery, also from Korea.

• XLASE Advanced Multi Laser – hailed as World’s Most Advanced Laser multi-platform technology, from Italy. This addresses total skin rejuvenation and lifting, scar

resurfacing, pore minimizing, all bodily areas hair removal, ad-dresses deep hyperpigmentations, birthmarks, tattoo removal, spider and reticular veins on all areas.

• E-brid technology Perfectha Fillers and Nabota High Purity botulinum toxin utilizing the Mi-crotoxin intradermal technique and Body Toxin techniques, from Korea and Italy. Dr. Gisela belongs to the Faculty training physicians on these innovative and world class products.

CUTTING EDGE TECHNOLOGY With regional and international af-

filiations and recognitions, Skeen is constantly updated with the latest technology like the Italian made, XLASE Advanced Multi Laser. This technology is praised as the world’s most advanced platform in laser technology—and it is now available in the Philippines. Dr. Gisela continues to pursue additional tutelage having received further training at the National Skin Centre in Singapore and the American Academy of Aesthetics Medicine. Just recently, Skeen reinforces its edge among its contemporaries by adding revolutionized treatments such as 3D Micropigmentation Organic Tattoo on all bodily areas, even camouflage of scars and vitiligo, Food Intolerance Test for 250 food panels, and now Facial and Body Acupuncture.

HOMEY AND INTIMATE AMBIANCESkeen exemplifies a homey and inti-

mate ambiance; perfectly suited for cli-ents who want privacy with their face, skin and body treatments, all the while

providing them with the utmost quality and attention.

From the two-bed capacity with three machines in their first clinic in Las Piñas, that grew to an eight-bed capacity in just three months, Skeen strengthens its position through its Alabang Town Center branch to better serve the people in the south area and those coming from nearby cities. At present, the all Skeen branches cater to adept of 75 procedures.

The clinic’s client base has grown out-side of residents living in neighboring cities but having serviced balikbayans, foreigners from all over the world as well. Soon, Skeen will be expanding with additional branches not just in Metro-Manila, but in addition to Green-hills, Bulacan, Cavite and Iloillo cities.

Alabang2nd Floor Commerce Mall Alabang Town

Center, Muntinlupa City, PhilippinesTelephone: +632 5535017Mobile: +63 9178901640

Greenhills 2nd Floor, G-Square Commercial Mall, 212

Wilson St. Greenhills, San Juan, Philippines

Mobile: +63 9178428763

twitter.com/SkeenClinicfacebook.com/Skeen Face and Body Centre

Instagram.com/SkeenClinic [email protected]

www.skeenclinic.com

S P E C I A L A D V E R T I S I N G F E A T U R E


PRIVATE ESCAPE

Clinging to a terrace of sublime landscape and rich archi-tectural sight on a peninsula recognized as the site of battle between the Spanish Galleon San Diego and the Dutch bat-tleship Mauritius in 1600, the 88-hectare Club Punta Fuego has for many years attracted celebrities, socialites, and respite seekers who go barefoot without inhibitions and em-brace the private escape unique to this intimate paradise. An exclusive getaway, this Miami’s Fisher Island inspired resi-dential development welcomes guests in the Main Club that serves as the heaven of activities with a set of world class accommodations. Club Punta Fuego prides itself as the only club in the country that offers marina facilities that house over 120 trailer boat parking, 30 floating berths, a fuel sta-tion, and boat maintenance facilities; in addition to a Nelson & Haworth designed nine-hole golf course with a backdrop of the stunning views of the 12 nearby beach coves.

UNwINDOriginally part of the Roxas family hacienda, this flame

shaped peninsula has been developed to be a private escape from the modern tumult in the city. The striking Mediterrane-an architecture complements perfectly with the overall un-bend atmosphere that suggests a more laid-back lifestyle. “Club Punta Fuego is not an amusement park. Here, we are not selling the attractions. Here, we are selling lifestyle. It is a place to relax and to really enjoy. It’s the [complete] oppo-site of what you have in Manila,” as what Mikel Arriet Arruiz, Club Punta Fuego’s General Manager, would put it.

Fully equipped with air-conditioning, cable TV, minibar, hot and cold showers and in-room safe, the club offers 33 Casitas that features a bathroom that opens into a pocket garden and a veranda that welcomes guests with a breath-taking view of the landscape and the calming sound of the sea as the waves crashes over the shoreline. There are also

CLuB PuNTA FuEGO’S SEASIDE LuXuRy MELDS WITH ITS FIERy PASSION TO DEFINE

THE PuNTA FuEGO EXPERIENCE AS ONE THAT IS FAMILIAR yET TRuLy uNIQuE.

Photographer NOEL TyWriter MARy MAy PORTEZ


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Batangas maybe known for food trip-ping, but Club Punta Fuego takes food tripping a little more seriously with its four restaurants providing a variety of different culinary satisfaction. San Diego Restaurant & Terrace located at the Main Club serves a fusion of world class gourmet cuisine. It opens up into an al fresco dining suggesting a magnificent view of the Sunset Cove and the iconic double infinity pool. The Member’s Lounge facing the pathway toward the double infinity pool rec-ommends a more relaxed ambiance. Wicker couches under white parasols are a vision of the ultimate resort vibe.

16 Sunset Rooms are divided into four categories:Garden View, (2) Inner Rooms, (2) Loft Sunset Rooms that are ideal for a small family with its two floors space and a small dining area for private meals, and (11) Sea View Rooms that show off the staggering view of the West Philippine Sea.

Lodging at Club Punta Fuego is the epitome of barefoot luxury and subtle indulgence. There’s the complimentary basket of fresh fruits and homemade baked goodies paired with a bottle of wine, and personalized greetings welcoming every guest. Familiar hospi-tality is also highlighted by the accom-modating staff as well as the 24-hour concierge service to address every guest’s needs and requests.

Here, guests can lounge with a glass of ice-cold cocktail drink while waiting for the spectacular sunset view. The Punta Fuego sunset has been dubbed as the best sunsets in this side of Batangas and the Member’s Lounge offers the perfect spot to witness this glorious splendour while enjoying a cup of after-noon tea or a glass of freshly squeezed fruit juice. For the Italian fix, Il Jardineto is an alfresco restaurant located at the Lower Beach serving pizzas, pastas, and other Italian cravings; while the Barracuda provides a more quaint din-ing experience that resembles an Eng-lish fish and chips joint. This humble spot is popular among yacht owners to enjoy a glass of beer overlooking the berths and the sea.


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A breathtaking morning of sunlight Sea View rooms opening to a private porch.While at Il Jardineto, make sure to try their famous gambareto, a seafood pasta of rich shrimp taste and succulent spices.Marvel at Club Punta Fuego’sMediterranean-inspired architecture.

RELAXEnd your day with a rejuvenating SPA

appointment at ylang-ylang SPA. Offer-ing a complete line of natural and or-ganic products, guests can choose from a variety of massages, facials, body exfoliations and wraps, it is the perfect ender for an unforgettable day at Club Punta Fuego.

A vision by ROXACO Land Corporation and Landco Pacific Corporation, Club Punta

Fuego is a membership resort community located in Nasugbu, Batangas. For general in-

quiry and reservations, please call:

Reservation: +632-553-8888

[email protected]:

+632-751-4026 to 27 [email protected]

Club Punta Fuego, Inc. Brgy. Balaytigue, Nasugbu, Batangas

www.clubpuntafuego.com.ph

LIVEClub Punta Fuego hosts an annual div-

ing competition together with the Phil-ippine Diving Team. This diving compe-tition is just one of the many activities that the club continues to promote to encourage a more memorable expe-rience inlcuding the annual Regatta competition that invites local and for-eign guests to compete in a good spirit of tradition and sportsmanship. There are also several recreational activities like the Tennis Court, Mountain Bikes, Squash Court, Beach Volleyball, Mini Golf, Game Room, Water Sports and Dive Facilities (speed boat, kayak, ba-nana boat, wakeboard, knee boarding, boat rentals, jet ski, fishing, snorkeling, diving, and sunset cruise are also avail-able).

Adventures aside, Club Punta Fuego is also an idyllic space for private gather-ings and business functions. Equipped with LCD/overhead projectors, white screens, AV system, and WiFi, the func-tion rooms can house about 200 people: the biggest function room, San Diego Terrace, sporting an area of 250 square meters.

Enjoy a good game of golf with the stunning landscape and a picturesque view of the sea.Cool down in one of the iconic double infinity pools.A parade of yachts in the Marina suggests a private island hopping experience.Club Punta Fuego’s ever-inspiring General Manager Mikel Arruizis all smiles to welcome all guests.

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Amidst the busy streets of Metro Manila’s business and entertainment district dwells a serene place, the y2 Residence Hotel. Newly opened in November 2013, y2 Residence Hotel offers the weary soul a distinctly serene and tranquil ambience with its ancient Oriental philosophy of balance and harmony. Strategically located just a few minutes away from the city’s Central Business District as well as several world-class shopping destinations, vibrant nightspots and and various renowned restaurants located along Jupiter Street and Bel-Air Village, y2 Residence Hotel has the perfect location for travelers.

SERENE AND TRANqUIL AMBIANCEInspired by the concept of yin and

yang – two opposing, but equal forces in a tight embrace to produce balance and harmony – the artistic play of black and white will immediately capture guest’s eyes when they enter the lobby. The mood is eloquently set by the décor which makes the hotel a private sanctuary in Metro Manila.

SPACIOUS ROOMS wITH FULLY EqUIPPED KITCHEN

Discover the Zen-like serenity and blissfully warm and inviting feeling in your room. Whether it’s studio-type (33-38 sqm) for the individual traveler

Y2 RESIDENCE HOTEL Your second home in the metro

or the one or two-bedroom unit (44-150 sqm) for a family or large group, guests will feel at home with the complete room features such as living room, dining, and fully equipped kitchen.

TOP-NOTCH FACILITIESy2 Residence Hotel provides every

guest not only a comfortable bed to sleep in, but also amenities that make anyone’s stay a pleasant experience. Guests can enjoy the view of the Makati skyline while dipping at the rooftop swimming pool, enjoy a massage at The Amare Spa or have a workout inside the state-of-the-art gym located at the upper penthouse. The hotel also has a boardroom and yin and yang Function Rooms to cater meetings and events. Likewise, delicious food awaits guests at the Pink Panda Southeast Asian Dinner, which is owned by celebrity Chef Erwan Heussaff.

y2 Residence Hotel provides every guest the following premium services:

• 24-hour front desk & Concierge• Daily housekeeping• Daily newspaper setup• Transportation services• Mail and parcel services• In-room massage• Laundry, pressing and dry

cleaning services

Managing the y2 Residence Hotel is Hospitality Innovators, Inc. (HII). A pioneer in the business, HII has been providing travelers and residents the best options and a wide range of choices for accommodations since 1998.

+632 224 3000 [email protected]

www.y2hotel.com



RENEW PLACENTA The answer to beautiful, whiter and younger skin

The first thing people see when they

look at a person is the skin. As one gets older, unwanted wrinkles and dark spots start to appear. So how can one maintain a younger, healthier-looking skin?

Placenta is a natural, temporary or-gan known for its skin rejuvenating ef-fects. The discoveries from this natural wonder became a trend that scientists found a way to include it in soaps. To-day, Placenta is popular as an anti-ag-ing product because it lessens wrinkles and lines, scars, and stretch marks. It is also effective for skin whitening and skin regeneration which then result to a new and lighter skin.

Among the wide array of cosmetic products in the market, Renew had pioneered the first Placenta soap in

the Philippines that effectively delivers what it promises: younger and brighter skin.

RENEw PLACENTA: “Stay Young, Stay white”

The Renew Placenta Classic Soap has the basic but remarkable effects of Placenta. It is a specially formulat-ed soap with natural placenta extract that refreshes and whitens the skin. With double anti-aging and active skin whitening properties, it also increases moisture and suppleness, leaving the skin young, smooth and brighter.

Renew Placenta is also Halal certified (for muslims), GMP certified (for FDA), and a Gold Brand certified in 2014, a citation of a powerful and greatly admired Philippine product. Renew Placenta also received the National Shopper Choice Annual Award and the Philippine Marketing Excellence Award.

TRUDERM PAPAYA TROPICAL FRUITS: “Truderm, True Skin...”

One of the best fruits for skin care is papaya. It contains rejuvenating en-zymes that exfoliate one’s skin to pro-

vide a glowing complexion. Truderm Papaya Tropical Fruits is specially formulated with pure papaya extract combined with the following extracts to deliver superior results:• pineapple extract - to lift and wash

away dead skin cells;• watermelon extract - to reduce

size of skin pores and minimize excessive secretion of oil;

• mangosteen extract - to eliminate acne and skin disorders.

Regular use of the soap will promote whitening of the skin and will keep it clear and pimple-free.

Renew and Truderm products are made in the Philippines and manufac-tured by Goldware Essentials. Both products are exported globally and available nationwide in different hyper-markets, shops, and drugstores.

Goldware Essential Products Corporation608-614 Blumentritt Extension,

Sampaloc, Manilatel. no. 743-2467, 749-1083, 749-6353

Fax No. 731-7321

S P E C I A L A D V E R T I S I N G F E A T U R E


After Camarines Sur earned its fame for watersports, Camarines Norte is now making its way to the limelight with another exciting sport, aerosports.Daet has been a famous surfing and

kiteboarding spot in the country because of the long stretch of Bagasbas Beach. But in 2012, Daet embraced a new development in its local tourism when American sports enthusiast Mike Gambrill introduced not only kite boarding, but also paragliding and paramotoring in the town. Gambril, owner of local kiteboarding school Mike’s Kites, together with Kite Tour Asia introduced the local government of Daet to the Philippine Paragliding and Hang-gliding Association (PPHGA). Eventually both parties agreed to initiate the 1st Daet International Paragliding and Hang-gliding Competition in March of 2013.

Perfect locationAside from flying in Boracay, Gambrill

discovered another unspoiled location. “The location here [Daet] is absolutely a perfect place to learn how to fly because we have this nice sea breeze; and the wind always keeps the wings in the air, making

it easier to learn how to fly,” Gambrill shares with Balikbayan magazine.“But it was always trying to figure out

what to fly [in Daet] because it’s unique here. If you have a helicopter and [an] airplane, that’s really expensive. I needed something that’s portable, slow, [and] fun so I went with the paramotors,” he added. According to Randell “Buko” Raymundo,

President of Air Sports Adventure Philippines, it is a unique opportunity to hold such aerosports activities inside a commercial airport facility. The airport is currently utilized for chartered planes only making it more accessible for local and international pilots.

Exhilarating activities but a unique experienceSports enthusiasts can choose either

paragliding, a recreational free-flying which do not need an engine part from a harness with a small wing that uses the wind and thermals to fly and a winch to pull it up in the air; or paramotoring, another form of ultra-light aviation where the pilot wears a motor on his or her back (a paramotor) that provides enough thrust

THE NEW BREED OF SPORT IN THE BICOL REGION

AEROSPORTSDAET

Writer MARIA NIMFA NADJTA H. VILLAVERPhotos GODWIN GASACAO


to take off using an adapted paraglider or paramotor wing.The Paramotor Discovery Flight is an

extremely exciting option during windless days. Through this, one will have a unique experience to see Bagasbas and the sea as well as the surrounding islands from the air. “When you get up in the air, you realize

how much more beautiful the place is, especially when you can see all the islands and everything else,” Gambrill said.Discovery flights are also available on

tandem rides together with paragliding instructor Karl Kreiple from Austria. Discovery flights are available daily depending on weather conditions. Typically, the flight is either during the morning or afternoon when the conditions are smooth and the views are at their best with the sunrise and sunset.“Aerosports is the new breed of sports

that the people can try. I mean, it’s about time na di sya iisipin (that it wouldn’t be regarded) as an extreme sport. We just need to understand that given the right weather, maganda yung panahon, maganda ung hangin (good weather and wind), you can enjoy flying like a bird,” Raymundo said.Following the success of its previous

exhibitions, Daet now showcases an annual International Aerosports Show in time with the Pinyasan Festival, the foundation anniversary of the town. Gambrill, together with the local government of Daet aims to encourage more Filipinos to try the sport by promoting the sport within Bicol Region and the entire country. After all, aerosports is fun and safe as long as one follows the rules.

HOW TO GET THEREAir: 45 minutes Manila - Naga then 2-hour drive going to Daet Land: 6-8 hours Manila -Daet

For Paramotor Discovery Flights,Kiteboarding Lessons and more, contact: Mike’s Kiteshttp://www.mikes-kites.com/Mike Gambrill 09496220761


B A L I K B A Y A N S I T S D O W N W I T H G R A C E O —T H E E N T R E P R E N E U R , C O O K B O O K A U T H O R , A N D C R E A T O R O F F O O D T R I E N T S , O N E O F T H E F A S T E S T G R O W I N G H E A LT H M O V E M E N T S I N T H E W O R L D .


FoodTrients® is a revolutionary, age-de-fying concept created by Grace O. It’s not only a cookbook and website, it’s also a resource, and even a philosophy, built around the power of foods to heal and to help us age beautifully.

Her new cookbook -- The Age GRACE-fully Cookbook: The Power of FOODTRI-ENTS to Promote Health and Well-being for a Joyful and Sustainable Life -- is the product of a lifetime of research and work that began at an early age in the Philippines. Her father was a physician who taught her the value of a healthy diet. Her mother, the founder and owner of a culinary school, taught her the value of great tasting food. Grace was 19 when her mother died of cancer and she had to take over as the culinary school’s di-rectress.

Grace O’s success as a chef and culinary teacher led her to open three restaurants

in Metro Manila where she also launched a number of food trends.

When she moved to the U.S. in 1992, Grace entered the business of healthcare. She was so quick to learn the business that within two years she was managing a skilled nursing facility in Los Angeles. She is now the owner and CEO of three skilled nursing facilities in California spe-cializing in geriatric care. Throughout her years in healthcare, Grace has also been focused on the importance of good nu-trition for patients.

After spending 23 years in healthcare, Grace found herself at the center of a new food movement – food as medicine. Her curiosity and extraordinary culinary skills were the impetus behind the de-velopment of FoodTrients®. We sat down with Grace recently to learn more about her cookbook and FoodTrients.com.

GRACE O’S FORMULA FOR AGING WELL


Q: What is a FoodTrients®?GRACE O: I needed to come up with a term to encompass the anti-aging properties of various foods. So I call them FoodTrients. Think of them as nutrients that lead to our overall wellness and help us age gracefully.

Q: How did you come up with the idea for a FoodTrients cookbook?GRACE O: The inspiration for my empow-ering FoodTrients® program—the website, the cookbook, my board of advisors—really came from my father. He was a physician and he had a way of looking at food as though it could heal us. He understood the value of the vitamins and minerals found in fresh foods and how those elements could supple-ment our health. Food like organic fruits and vegetables, wild fish, and humanely raised animals have so many good things in them: antioxidants, omega-3 fatty acids, vitamins, minerals, anti-inflammatory agents, fiber and anti-bacterial compounds.

After I turned 50, I had my own health is-sues. I have struggled with my weight – working hard to lose it only to gain it back again. I have had problems with my knees, which have made it hard to exercise. I knew I had to do something and, believe it or not, all of the work I have done on FoodTrients® have helped me stay healthy – my cholester-ol is normal, all of my bloodwork is normal. I don’t take any medication, but I do make sure I have plenty of FoodTrients® every day.

Q: How do you come up with your recipes?GRACE O: I start creating a recipe only af-ter I find a fruit or grain or spice that has something beneficial to offer my body. For instance, I know that the spice turmeric has powerful anti-inflammatory properties. Tur-meric can therefore reduce swelling in the ar-teries. Arterial inflammation leads to things like blood clots and strokes. Turmeric is a bold yellow spice that also keeps nasal pas-sages from swelling too much during an al-lergy attack. So I know I want to get turmeric in my diet. But how? Unless I eat Indian food every night, I don’t normally come across this spice. Here’s where I get to work. I taste, I ex-periment, I make meal after meal until I hit upon a delicious recipe or two that incorpo-rates this beneficial food. One of the recipes I created is Turkey in Turmeric Sauce recipe. It’s in the cookbook.

01 Lemongrass Tea02 Anti-aging spices 03 Almond-Blueberry Gelatin Parfait

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Q: Tell us about your background.GRACE O: I have been cooking and baking professionally and rec-reationally all of my life. As a child growing up in the Philippines, I learned the art of cooking from my mother.

After moving to America and spending over 20 years in health-care, I have seen the connection between healthy food and the diseases of aging. I wanted to cre-ate flavorful foods, using the finest ingredients, that ultimately lead to good health. My recipes are low in saturated fat, salt, and sugar, but are high in flavor. I inject spices from all over the world to enliven my dishes, with the goal of serving food that is different and delicious.

Q: Does the quality of ingredients matter in your dishes (organic, no chemicals, no pre-servatives)?Grace O: Yes! I try to use organic produce as much as possible. I par-ticularly pay attention to the En-vironmental Working Group’s list

of Clean 15 and Dirty Dozen Pro-duce Guides available on EWG.org. Certain fruits and vegetables, like strawberries, tomatoes and apples, have higher concentrations of pesti-cides so if you can buy them organi-cally grown, it’s better for you.

Q: How can FoodTrients® help us?Grace O: The right foods, herbs and spices can help us detox, lose weight, improve our skin and live longer, more vital lives.

Q: How do FoodTrients® help us look younger?Grace O: I believe that food can be just as effective at fighting aging as the most expensive skin creams. Certain FoodTrients like omega-3 fatty acids and the vitamins C & E are very good for building colla-gen, hydrating skin, keeping skin elastic, and helping to build strong nails and hair. Some of my favorite beauty-enhancing recipes from my FoodTrients cookbook are my Tur-meric Orange Juice, Sweet Potato and Jackfruit Delight, Papaya Salsa, and Home-Smoked Fish.

01 Artichoke02 Chia seeds

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Q: What foods can help us detox our bodies?Grace O: We can overwhelm our liver and its ability to pull toxins out of our body; yeast and parasites can inhabit our bowels; and secondhand smoke and air pollution can affect our lungs. I try to detox every few months, but there are things you can eat and drink that will help every day:• Pure water• Green tea • Turmeric• Citrus fruits• Garlic • Okra • Chia seeds and flaxseeds • Fresh watercress, cilantro, and

parsley• Artichokes

Q: How do FoodTrients® work like medicine?Grace O: Just to give you a few examples:

Garlic contains the FoodTrient allicin, which is an anti-inflammatory that re-duces the risk of heart disease, heart at-tack, stroke, and cancer. So if you have trouble with rashes, allergies, swelling, or atherosclerosis add garlic to your meals whenever possible.

Ginger plant’s root has its own very spe-cial FoodTrient called gingerol. Gingerol has the power to alleviate nausea (a side effect of many medications) and reduce

the risk of cancer. It’s also an anti-inflam-matory and an antioxidant.

Parsley and other bright green grassy herbs—such as watercress and wheat-grass—contain lots of chlorophyll, a FoodTrient that protects against certain cancers.

Green and black teas are full of the catechins, which are super-antioxidants that help reduce the risk of heart disease and heart attack. Those at high risk for heart attack should consider drinking a cup of tea at least every day. The cat-echins in tea also help prevent cavities, promote weight loss, and protect against certain cancers.

Turmeric (found in many curry powder mixes) is rife with curcumin— curcumin is a strong antioxidant, antibacterial, and anti-inflammatory that works in the body to reduce swelling of the skin, ar-teries, brain (as in Alzheimer’s disease), bowel (especially in irritable bowel syn-drome and Crohn’s disease), joints (as in arthritis), and nasal passages (as in aller-gies). It therefore helps reduce the risk of heart disease and certain cancers.

Q: What sets this book apart from other cookbooks?GRACE O: This is really an anti-aging cookbook. It’s not a diet book or a meal program. It’s full of recipes that utilize powerful and even exotic ingredients

like turmeric, bitter melon, açai, soursop, and jackfruit, all of which help keep you looking young.

Q: Are the recipes hard to make?GRACE O: Almost every single one of my recipes has 7 steps or fewer. They don’t take a lot of time to prepare—minutes, not hours. They aren’t overly complicat-ed and often can be made in just one pot or pan. I want people to see how easy it can be to get really good, anti-aging foods into their diets.

Q: Where do you get the exotic ingre-dients you use in your recipes?GRACE O: Well, I’m very fortunate to live in southern California where so much produce grows. I found a man in Sher-man Oaks, California who grows moringa plants, but there’s a website – Moringa for Life.com – that sells a variety of mor-inga products.

And even though I can stop into Asian or Latino markets on any corner in Los Angeles and find fresh turmeric or bit-ter melon or soursop, I know that most people across the country aren’t so lucky. For them, I recommend visiting Melissas.com.

Don’t miss Grace O’s blog, Age Gracefully, on FoodTrients.com! The FoodTrients

cookbook is available on Amazon.com and BarnesandNoble.com

03 Spices add flavor and an anti-aging kick04 Ginger tea

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FoodTrients® is a unique approach to fresh, nutritional, and age-de-fying foods, which was originated

by Grace O. FoodTrients® is her name for the natural anti-aging properties of food.

Delicious foods and rejuvenating nutri-ents combine to create The Age GRACE-fully Cookbook, a collection of enticing and nourishing recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific re-search and ancient knowledge of medic-inal herbs and natural ingredients from cultures all over the world.There are many books about super-

foods and supplements, but few pro-vide at-a-glance guides in each recipe detailing key ingredients and how they increase health and longevity. Grace O’s cookbook focuses on five categories of FoodTrients® that are essential to health-ful living:• Antioxidant: prevents and repairs

oxidative damage to cells caused by free radicals

• Anti-Inflammatory: reduces in-flammatory process in cells, tissues and blood vessels, helping to slow aging and reduce risk of long-term disease

• Immunity Boosters: support the

body’s resistance to infection and strengthen immune vigilance and response

• Mind and Beauty: enhancers that encourage vibrant skin and hair and improve mood and mental agility

• Disease-Preventing: reduces risk factors for common degenerative and age-related diseases

The beautifully illustrated recipes in-corporate all the ingredients you need to look and feel younger, not only on the inside, but also on the outside.

THE AGE GRACEFULLY COOKBOOK

The Power of FoodTrients® to Promote Health and Well-being for a Joyful and Sustainable Life


Grace O’s new cookbook was launched in style with a Los Ange-les press event at the Four Seasons Beverly Hills on September 17. Food Network star Chef Eric Greenspan, winner of Iron Chef and Celebrity Cutthroat Kitchen, was on hand to participate in the all-FoodTrients® tasting menu, which included samplings of Grace O’s delicious appetizers, salads, main dishes, desserts, and drinks.

Chef Eric prepared the appetizers and joined the FoodTrients® panel, which was moderated by TV producer and host Robb Weller. The panel discussed Grace O’s new cookbook, The Age GRACEfully Cookbook, her newly designed website, and how her recipes can help us all age beautifully. The event was attended by dozens of writers and reporters from the media including the Los Angeles Times, The Asian Journal, and the Huffington Post, and by some top food bloggers.

According to Chef Eric, “I was impressed with all of the flavor that Grace O brings to her dishes, and was introduced to moringa for the first time.”

CELEBRITY CHEF HELPS LAUNCH COOKBOOK IN STYLE

01 Grace O, Barbara Weller, Eric Greenspan, Robb Weller02 FoodTrients® Main Courses

[Photos by Matthew Fried]

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ASHWAGANDHAAshwagandha, a traditional Ayurvedic

herb that is used for conditions ranging from arthritis and anxiety to liver disease and sleep issues, is trending strongly in the natural products market. Known for its powers of helping the body adapt to stress in the environment, ashwagandha supports the immune system and may help reduce inflammation. Because of the ability to help the body achieve self-regulatory balance within various sys-tems, this herb is often used to prevent the effects of aging and to treat systemic or hormonal conditions such as fibro-myalgia or fertility disorders. With clini-cal trials as evidence for the efficacy of ashwagandha, this is certainly an herb to know more about in the future.

REISHI MUSHROOMSMushrooms are a major FoodTrient®

food! Both edible and medicinal mush-rooms contain properties including anti-

inflammatory, antioxidant, immune boosting, and disease prevention ef-fects. Two mushrooms backed by re-search that contain potent health benefits include Reishi and Turkey Tail. Reishi mushrooms aren’t something

you will find in your local grocery store. Though all mushrooms have health promoting properties including vita-mins, minerals, antioxidants, fiber and immune-boosting compounds like beta-glucans, some mushrooms are more ed-ible than others. Because of their bitter-ness, Reishi is often taken in capsule or extract form, but now they are showing up in drinks and other natural food prod-ucts. I like Rebbl’s Chocolate Reishi drink. These medicinal mushrooms have a long history of use in Chinese and folk medi-cine but are now gaining popularity in the U.S. due to the body of research that continues to develop about the health benefits associated with Reishi.

Grace O’sSome of

FoodTrientsF A V O R I T E S

(On this page) Rambutan is a delicious and healthy fruit option

(On the next page) Longan boasts plenty of health benefits


ASHITABA Ashitaba has been used for thousands

of years for many conditions and is known as the ‘longevity herb.’ It shows evidence of exhibiting anti-inflamma-tory and antioxidant effects. This herb is native to Japan, and though used pri-marily in Asia both in the diet and as a dietary supplement, is gaining popular-ity in the U.S. because of its promising health effects.

There is some evidence that ashitaba is effective for gastroesophageal reflux (GERD) and peptic ulcers because of its ability to reduce stomach secretions. Ashitaba has also been shown to exhibit

anti-cancer effects. Ashitaba has also been studied for its

role in cardiovascular health including decreasing blood pressure, as an anti-thrombotic (anti-clotting agent) and to increase good cholesterol (HDL) and de-crease triglycerides. Finally, there appears to be potent anti-

platelet activity in ashitaba compounds meaning that it could be a helpful blood thinner for those prone to excessive clot-ting.

Unfortunately, there have not been extensive human studies performed on ashitaba so its safety and effectiveness are largely unknown, but studies have shown that the extract was safe when tested on rats.

MANGOSTEENThe flesh of the mangosteen has anti-

inflammatory properties and is full of antioxidants, including the FoodTrient vitamin C. Mangosteen rinds contain xanthones, which kill cancer cells in the lab. More tests are being done with ani-mals and humans to see if the xanthones can work as well when ingested.My fruit purveyor ships fresh mango-

steens from Southeast Asia, but you can purchase them online at www.melissas.com. Some companies manufacture

mangosteen drinks and add the ground pericarp to mangosteen juice. If the juice is more pink than white, you know the pericarp was added. Mangosteen supplements are widely available. These mostly contain the pink pericarp, dried and ground.

RAMBUTANAnother exotic fruit that I love to eat is

rambutan (also available at www.melis-sas.com). These Malaysian fruits, which mean “hair” (rambut), look like small, red, hairy monsters. The somewhat rubbery brownish-red outer shell is peeled away to reveal a white, moist oval that is very similar to a lychee. It’s sweet, juicy, and subtle in flavor, not unlike the mango-steen. Rambutans are botanically related to lychees. They contain the vitamin C, iron, and phosphorous. Vitamin C helps the body resist infection, helps prevent cataracts, and aids in tissue regeneration to keep your skin young and fresh look-ing. Vitamin C also reduces the risk of some cancers and stroke. Sufficient iron intake ensures that your red blood cells are distributing enough oxygen to your tissues. Phosphorous helps muscles con-tract, builds protein, and keeps nerves functioning properly.

LONGAN Longan fruit can be eaten raw, dried or even frozen to enjoy later. No matter how it is used, the health benefits are plenti-ful. It’s similar to the popular lychee. • Great source of vitamin C – Just

one half cup provides 80% of your daily vitamin C requirements. Iron absorption depends on vitamin C and combining longan fruit with meat increases your iron levels.

• Antioxidants – Longan fruit is rich in antioxidants and can protect against heart disease, chronic in-flammation and may even help prevent some cancers.

• Betterskin– Used in Chinese Medi-cine for many years, this magic fruit adds luster, shine and suppleness to the skin.

• Other benefits – Longan helps with blood production, most likely through the iron content needed to produce new red blood cells. It has been used for over 2,000 years as a sexual health tonic. Longan fruit is also known to improve ener-gy and impart a sense of calmness to the spirit


In Southeast Asia, where Grace O grew up, the cuisine has been influenced by many countries: China, Japan, Spain, France, America, and to some extent the Middle East and Northern Africa. So she has been practicing fusion cooking her whole life. Grace O’s mother ran a cook-ing school and her family operated mul-tiple restaurants. Her recipe for shrimp on sugar-cane skewers is a perfect ex-ample of Asian fusion food. It became very popular in their restaurants and then spread all over the world. When she sees it on menus in restaurants today, it makes her smile.

Asian fusion cooking is about using Mediterranean or American ingredients and, possibly, French techniques in clas-sical Chinese, Thai, or Filipino recipes. Grace O likes trying new and exotic in-gredients and enjoys looking at trends in the healthy cooking sector. Then she adds her own delicious Southeast Asian spin to create new recipes.

Take quinoa, which is a very trendy in-gredient right now because of its many health benefits. For Grace O, it has al-most no flavor, and because she won’t

eat something just because it’s good for her, she has to find a way to cook it so that she would crave it. So she did. She took that crunchy Incan grain and added some sautéed shrimp, onions, scallions, and orange bell peppers.

This was a nice start, but quinoa, like rice and pasta, really benefits from a sauce because it’s so naturally flavorless. Luckily, Grace O discovered a food com-pany called Sosu (http://sosusauces.com) that makes an incredible ketchup with a kick. They’re based in San Francisco. The young owner, Lisa Murphy, experiment-ed with ketchup until she found a really delicious recipe based on the original Chinese formula brought to Britain in the eighteenth century. She makes a spicy sriracha-laced ketchup called Srirachup. Grace O added it to her sautéed shrimp with vegetables. Then she spooned the concoction over the cooked quinoa. Suc-cess! If you can’t get your hands on Sri-rachup or if sriracha is too spicy for you, try making a Thai-flavored sauce using a purée of roasted red peppers, orange tomatoes, a pinch of curry powder, and a dollop of lemongrass.

Asian Fusion: A Fistful of

Flavors

ASIAN FUSION SHRIMP AND QUINOAIngredients:

2 cups water¼ tsp. pink Himalayan salt1 tsp. crushed garlic1 cup quinoa (red, or black, or white or a combination thereof)4 Tbsp. coconut oil1 lb. shrimp, peeled (or skinless, boneless chicken breast cut into 1-inch cubes)½ cup chopped red onion4 scallions, chopped1 orange bell pepper, seeded and diced1 (8-ounce) jar Sosu Srirachup (or your own favorite sauce)

ProcedureBring water, salt, and garlic to a boil over high heat in a medium saucepan with a lid.Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.Sauté shrimp (or chicken cubes) in the coconut oil in shallow pan with all of the veggies over medium-high heat for 3 minutes, stirring constantly. (If using chicken, sauté for 5 minutes.)Add sauce and cook an additional 3 minutes, or until the shrimp are opaque and the veggies halfway between crisp and tender.Spoon sauce over the cooked quinoa.

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Mangoes: All Hail the ‘King of Fruits’!

MANGO SHRIMP COCKTAIL

( Serves 4 )½ cup fresh lime juice ¼ cup sliced scallions 2 tsp. sliced jalapenos 1–2 tsp. sea salt 1–2 tsp. hot sauce 2 cups diced green (semi-ripe) mangoes 1½ cups diced Roma tomatoes 1 cup julienned young coconut meat ¼ cup minced cilantro 2 cups medium wild shrimp, steamed or grilled Tortilla chips

In a glass bowl, combine the lime juice, scallions, jalapenos, salt, and hot sauce. Fold in the mangoes, tomatoes, coconut meat, and cilantro. Carefully fold in shrimp. Chill in the refrigerator for at least 2 hours. Spoon into martini glasses.

NOTE: Depending on your taste for spicy foods, you can adjust the amount of hot

sauce and jalapenos.

For those of us who grew up in Southeast Asia, mangoes are as com-mon there as apples are here in North America—they are everywhere and in just about everything. Grace O’s mother encouraged her to eat mangoes every day and she was happy to oblige. Origi-nally cultivated at the foot of the Hima-layas 4,000 years ago, mangoes are one of the most popular fruits in the world.

Mangoes are low in calories (135 for a whole mango), they have been found to help to protect against colon, breast, leukemia and prostate cancers, can low-er cholesterol, promote eye health, help your skin, improve digestion, regulate blood sugar, and boost your immune system.

There are hundreds of mango variet-ies grown throughout the world, and six of them are the main varieties avail-able in the United States. Grace O is very

partial to the Ataulfos which are a lot like the ones in the Philippines.

They are golden in color and have a relatively small seed, so there’s more of the juicy flesh, and they don’t have the slight aftertaste that some mangoes have. Ataulfos are available fresh March through July. The Kent variety is mostly green on the outside and very good for juicing. It’s available January to March and June to August. The most com-monly grown mangoes in the U.S. are the Tommy Atkins, which have green skins with a pinkish-red blush. Semi-ripe mangoes are tarter that fully ripe ones and hold their shape better. Grace likes to use them in her Mango Shrimp Cocktail, mango shakes and mango preserve.

If you like more sweetness, use ripe mangoes instead of green ones.

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Debunking the Myth of

Coconut

While growing up in the Philippines, Grace O would only occasionally eat coconuts, drink coconut water or cook with coconut oil because she had always been told that the fat in coconuts were bad for her health. Only after she moved to America and started hearing that co-conuts might actually be good for her and help in losing weight, she started re-searching the subject. Grace O conclud-ed from this research that coconut does not at all deserve its negative reputation.

Coconuts do have a high fat content, as do avocados and olives. The fat in avoca-dos and olives is monounsaturated and therefore good for our bodies. It doesn’t contribute to bad blood cholesterol. The saturated fat in coconuts is made up of medium-chain fatty acids versus the long- chain fatty acids found in meat and dairy products, and is easy for the body to break down and turn into energy.

Dr. Nicholas Perricone talks about the virtues of coconut oil in his book, Forever Young. He says, “Virgin coconut oil is a medium-chain saturated fat (MCFA) that speeds weight loss, lowers cholesterol, reduces the risk of heart attacks, and im-proves diabetic conditions.” Not bad for an oil that’s been wrongly maligned for years because of its high fat content.

Coconut oil and coconut milk also con-tain lauric acid, which has antifungal and anti-bacterial properties. In Grace O’s Sweet Potato and Jackfruit Pudding reci-pe, she cooked yellow and orange cubes of sweet potato in coconut milk before adding bright yellow strips of canned jackfruit—the world’s largest tree-fruit that tastes somewhat like mango and is high in antioxidants. It can be eaten warm or cold, as a breakfast dish or as a dessert.

Place the tapioca in cold water in a medium saucepan and slowly bring to a boil. Cook over medium-high heat until tapioca is translucent and soft, about 1–3 minutes. Remove from heat and set aside. Cut the jackfruit into strips and set aside. In a medium saucepan, bring the coconut milk to a boil. Add the sweet potatoes and boil until tender, about 5–10 minutes. Add the jackfruit, sugar, and tapioca to the sweet potato mixture and cook an additional 5 minutes. Serve warm or chilled.

SWEET POTATO AND JACKFRUIT DELIGHT

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(Serves 6–8 )• ¼ cup tapioca • 2 cups water • 1 can (8 oz.) jackfruit, drained of syrup • 4 cups coconut milk • 1 lb. peeled and cubed yellow and orange sweet po-

tatoes • ¼ cup sugar


Papayas contain papain, an enzyme that helps break down proteins. Vin-egar can lower blood sugar and may help with weight loss because it helps you feel more full and satisfied. Unfor-tunately, most of the olives and pickles on store shelves have been pasteurized and are probiotic free. That’s why it’s worth making your own.

(Serves 8–10 )• 8 cups coarsely grated green

papaya (or cucumber if you can’t find green papaya)

• 1/4 cup coarse salt • 8-10 cloves of garlic (from one

head), peeled • 1/4 cup julienned fresh ginger • 1/2 cup pearl onions, peeled • 1/2 cup red bell pepper strips • 1/2 cup green bell pepper strips • 1/2 cup carrot florets or strips • 1/2 cup jicama strips

Pickling solution • 3 cups white balsamic vinegar

(champagne or seasoned rice vinegars will also work)

• 2 tsp. salt • 3/4 cup white sugar (for a sweet-

and-sour pickle, double the sugar)

01. Place the papaya shreds in a col-ander and sprinkle with the coarse salt. Allow to sit for 15 minutes.

02. Make the pickling solution by com-bining ingredients in a porcelain or glass pan (don’t use a metal pot) and simmering for 10 minutes or until all the sugar has dissolved. Remove from the heat and allow to cool.

03. Squeeze any remaining water out of the papaya shreds. Toss together with garlic, ginger and the remaining vegetables and place into wide-mouth pickling jars.

04. Pour the cooled pickling solution over the vegetables. If the solution is too warm, the vegetables will cook. Top off the jars with water if neces-sary so that the vegetables are com-pletely covered. Close jars tightly and put in the refrigerator overnight to cure.

Bone-building protein is in abundant supply in meats and dairy products, such as yogurt and cream. Seafood also has plenty of protein per square inch. Seafood chowder with cream and pota-toes is very good for bone health. Beans are an excellent vegetarian source of protein. A lentil and kale salad is a sig-nificant source of both protein and cal-cium. You can even combine all of the above nutrients into a bone-building recipe or two. Try making a seafood gumbo with beans, collard greens, and miso paste. Or create a fruit salad of kiwi fruit, figs, apricots, and bananas to spoon over yogurt.

Enjoy it with a glass of soy milk and say a toast to your healthy snack. Be sure not to drink too much cola, how-ever (more than two drinks per week), because the phosphoric acid in them might leach calcium from your bones.

The anti-inflammatory properties of fresh cilantro, ginger, and olive oil help keep skin looking young. Grace O prefers to make this fish recipe using tilapia fillets, though you can substitute any firm, whitefish fillet. Using banana leaves to wrap the fillets will impart the full flavor of the fish, but the use of alu-minum foil alone will also work.

( Serves 2 )• 2 banana leaves • 2 tilapia fillets • Sea salt and ground pepper to

taste • 1 lemon, cut in half and seeds

removed

• ½ cup seeded and sliced tomato • 1 Tbs. peeled and thinly sliced

gingerroot • ¼ cup chopped onion • 2 Tbs. chopped scallions • 2 Tbs. olive oil • ½ cup chopped fresh cilantro

TILAPIA FILLETS WITH CILANTRO

Preheat grill or oven to 350 de-grees. Lay a banana leaf on top of a large square of aluminum foil (about 8“x 8”). Place a fillet in the middle of the leaf. Repeat.

Add the salt and pepper and squeeze the juice from the lemon over the fillets.

Top the fillets with the tomato, ginger, onion, and scallions. Drizzle with olive oil.

Wrap the banana leaves around the fillets to create a square packet. Wrap the packet with aluminum foil.

Bake fillets at 350 degrees for 13-15 minutes, or grill for 20 minutes on each side.

To serve, remove the aluminum foil wrap and transfer the fillets to a plate. Top packets with cilan-tro and serve with banana leaf.

Seafood Is a Recipe for Building Bones

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Atchara Pickle Is Great Digestive Aid

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