tables winter/spring 2013

TABLESDining opportunities in Hamilton and Boone counties ... and beyond. • Winter/Spring 2014

Mangia! An Italian Restaurant751 Hanover Plaza, Carmel, INFeatured on Page 2.

A SPECIAL PUBLICATION OF

751 Hanover Place, Carmel | 317.581.1910 | www.mangiaitalian.comDinner nightly, from 5 p.m.

A Destination.

Don’t just go out to dinner… Mangia!

Mangia! is the perfect spot for an intimate dinner of classic northern Italian food. Whether you’re looking for a long, leisurely dinner or a

perfectly timed meal before a show at the Center for the Performing Arts, Mangia! is the ideal destination. Traveling on business or pleasure?

Mangia is minutes from the US 31 corridor.

Locally owned and operated since 1997, Mangia! anchors the bustling Carmel City Center. Convenient underground parking o� Rangeline Road,

with a private elevator right to our door. In warm weather, the patio at Mangia! is the perfect place to see and be seen.

Semi-private dining space available for groups of up to 28.

Are you hungry? Are you hungry?

TRADERSPOINTCREAMERY

fresh. simple. organic.TradersPointCreamery.com317 733-1700 | Zionsville, IN

BRUNCH - LUNCH- DINNER -

Wine, Beer & Live Music

Farm-to-Table Diningseasonal menus

The Roostprivate event room

Well, there are a lot of choices if you are. We are fortunate to have many great dining options throughout Hamilton County, Boone County, Indianapolis and beyond. Our culinary scene has ex-ploded in recent years!

Our goal with Tables is to try to paint a picture of the amazing creativity and diversity our local restau-rants offer. While we are only scratching the surface with this initial edition, we are sure you will find at least one restaurant that is minutes away from you that you didn’t know about before you read Tables.

And we encourage you to venture off your beaten path. Each one of our communities has something unique to offer, so why not cross the “border” to a city or town you haven’t taken the time to get to know? There are precious gems tucked away in strip malls and down side streets; you just have to know where to look.

Having owned and operated restaurants in Chicago, northern In-diana and beyond for more than 20 years, I am a devoted foodie, and I am intimately familiar with the hard work, long hours and sacrifices that restaurant owners and workers make to bring us the joy of being welcomed and served. Let’s support them and thank them for their labors of love.

Your table is ready. Please enjoy your meal.

Karen Kennedy, Tables project manager

3 | Tables | Current Publishing, LLC

[email protected] • 317.489.4444TABLES

Jan. 28, 2014 • Vol. I, No. 1

Copyright 2014. All Rights Reserved. Current Publishing, LLC

Brian Kelly, publisherSteve Greenberg, general manager

Andrea Nickas, designer

Karen Kennedy, project [email protected]

Twitter: @karenkcurrent

13710 North Meridian St., Carmel (In the strip mall off Rohrer Road) | 317.846.7760 | jerseyscafe.com

Truly a “mom and pop” joint!Authentic New Jersey comfort foodsmack-dab in the middle of Carmel!• Incredible hoagies, hotties,cheese steaks, dogs and spuds• Thumann’s deli meatavailable by the pound

Featured on the Food Network’s

Diners, Drive-Ins and Dives!

Ah, the glamorous life of a restaurant owner… you never have to pay for a bottle of wine, you eat beautiful, gourmet food for every meal, you are surrounded by adoring foodies, and you always have enough help so YOU never have to get your hands dirty.

If this is true for you, you must work in a different restaurant than I do.

Although I am retired from it now, I have been in and out of the restaurant business for most of my adult life. I am, apparently, a masochist. I have a Bachelor’s degree in communi-cations, and I have had several other careers, but it’s true that the restaurant business gets in your blood. You get addicted to the adrenaline rush that happens when, as we like to call it, the “you know what” hits the fan. When you look up and see so many people standing at the door it seems as though a bus just pulled up. I love the hum of a full dining room … people laughing, talking, eating and creating that “buzz” that doesn’t happen just anywhere.

Over these many years, hilarity has ensued. People are funny. People are even funnier when they don’t realize someone is actually listening. Now, this is not to say that I was eavesdropping on everyone’s conversations all the time, because I wasn’t. Not because I’m virtuous, but because I simply didn’t have that kind of time. I wish I had. But I had custom-ers to serve. But I did come home every night with stories of things that had happened at work that were funnier than anything I could make up, and everyone kept telling me, “You should write that down!” And so I did.

People also can be less than funny. They can be cranky, demanding and sometimes plain, old mean. When this was the case, I figured they might just be cranky, demanding and mean people, or they might just be really hungry. Generally the latter was true. I tried to forgive them and get them something to eat as fast as possible. They just kept us on our toes and gave us more stories to tell.

So, if you’ve ever wondered what it would be like to run a restaurant, I’ll tell you. Stop by any time and I’ll tell you about my shift. And now, if you’ll excuse me, I have to go put my apron on.

The Glamorous Life

Excerpted from “Plenty of Garlic But Not Enough Time; a Day in the Life of a Restaurant Gal” by Karen Kennedy (www.plentyofgarlicbutnotenoughtime.com)


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500 DegreesFrom Ordinary.

Steak+Wine+Cocktails+Company.

Indianapolis Northside | 317.844.1155 | 96th & KeystoneIndianapolis Downtown | 317.633.1313 | Circle Centre Mall

Reservations Recommended - Visit us online at: ruthschrisindy.com

I have encountered unbelievable examples of what I call the missing common sense gene. I have told these stories many times over the years. Sometimes people believe me, sometimes they think I’m making them up. I assure you I am not that creative.

Scene: A busy Sunday Brunch at a Chicago bar and grill. I am in the office get-ting change for the bar. A server comes into the office and says, “Do we have a toolbox?” I reply, “Please don’t tell me you’re looking for a screwdriver.” Server: “How did you know??”

Scene: A late weekday afternoon at a large, upscale downtown Chicago bar. I am in the office doing paperwork between lunch and dinner. A lone bartender, Skip (his real name!) is on duty. On the camera monitor, I see two ladies come in and sit down at the empty bar. I see Skip promptly greet them. I go back to my paperwork. I look up a full 10 minutes later to see the two women still sit-ting with no drinks in front of them and Skip is nowhere to be seen. I race to the bar, greet the women, apologize for the wait, and ask them what they ordered. I make their drinks, a Chardonnay and a Bailey’s and coffee. I then go looking Skip. I find him in the kitchen, rummaging through the spices. He looks at me in total frustration and says, “The woman at the bar wants a bay leaf and coffee. Do you have any idea how hard it is to find a bay leaf in this restaurant?”

Scene: A server presents a beautiful salad of spiced pecans, fresh fruit and bleu cheese to a guest while announcing: “Our signature salad, with house-made Islamic vinaigrette.”

Scene: A server, who had been instructed to present complimentary after-dinner chocolate truffles to her guests from the local candy store called the Nut Shoppe.

“Troubles from the Nut House, compliments of the Chef.”

Troubles from the Nuthouse



Valet Parking . Piano Bar . Group Events & Special OccasionsEasy access from/to U.S. 31 . Experienced Staff . Gift Cards

Special Accommodations

580 WALNUT ST. CINCINNATI, OH 45202513 . 579 . 0720Cincinnati, OH

317 . 624 . 0720Indianapolis, IN47 SOUTH PENNSYLVANIA, INDIANAPOLIS, IN 46204

317 . 660 . 072014300 CLAY TERRACE BLVD SUITE 155, CARMEL, IN 46032

Clay TerraceCarmel, IN

Simultaneously

AndRAREWELL DONE.R R

Exceptional ivate Dining FacilitiesFOLLOW USPRIME47.COM

�ooaid business & pleasure don’t mix?

TEDSMONTANAGRILL.COM ©2013 Ted’s Montana Grill, Inc.

TASTE THE BIG SKY SPIRIT At Ted’s Montana Grill, we want your experience to be excellent and

unforgettable — from the warm welcome you receive at the door to our delicious made-from-scratch meals that are prepared with quality ingredients and the kind of pride that’s born on the frontier. It’s just

the way things are meant to be done.

CLAY TERRACE HAS A NEW PRIVATE DINING ROOM!Business Functions • Holiday Parties Family Events • Intimate Dinners

Clay Terrace14490 Clay Terrace Blvd.Carmel, IN 46032317-569-8300

Traders Point5910 W. 86th Street Suite 134Indianapolis, IN 46278317-875-8337

Tables TidbitsAmericans drink about 400 million cups of coffee per day, or 146 billion cups per year.

• • •

Tipping: It is believed that the practice of tipping began in the 17th century, when restaurants had boxes labeled T.I.P.—“To Insure Promptness,” hung on the walls beside their entrances. If you wanted your food in a hurry, you tossed a few coins in there.

• • •

Wonder Bread was created in Indianapolis after World War I by the Taggart Baking Co. The balloons on the packaging were inspired by the International Balloon Race held at the Indianapolis Motor Speedway.

• • •

The hamburger is the most popular entrée in American restaurants. It originated in Hamburg, Germany, around the 14th century, and it made its first appearance on the American culinary scene at the 1904 St. Louis World’s Fair.

• • •

Why do people say “happy as a clam?” Are clams really that happy? Here’s the deal: the original phrase was “happy as a clam at high tide.” When the tide is high, clams are safe; their breeding grounds are covered. When the tide is low, folks can come along and dig them up.

• • •

The “Caesar” salad was not originally an Italian dish. It was created in Tijuana by a restaurateur, Caesar Cardini.

• • •

Where did the term “upper crust” come from? In the Middle Ages, royalty had its first choice on every loaf of bread. The upper crust was considered the most desirable part.

Amber has a spacious and elegant Banquet Hall that seats 250 people for all of your party needs.Please call us at 317.580.0828 for reservations!

Amber Indian Restaurant is the place to enjoy incredible and exotic Indian food. With more than 20 years of experience, we oer an extensive menu as well as catering services to suit your specific tastes. Our newly remodeled restaurant provides an intimate setting

for a sensational dining experience.

More than 20 years experience!

12510 N Meridian St., Carmel, IN 46032 | 317.580.08285929 E 82nd St., Indianapolis, IN 46250 | 317.578.4400 www.amberindianrestaurant.com

Well you know you’re dealing with a less-than-experienced drinker when someone or-ders a “Fuzzy Nasal.” A woman actually did this. I couldn’t find a key for that on our POS, so I brought her a Fuzzy Navel instead. I hope she liked it.

Sometimes serving customers is a test of your ability to keep a straight face. Now all of us, even the most sophisticated of foodies, can be unsure of how to pronounce something on a menu from time to time, whether it’s a cuisine we’re not completely familiar with, a vineyard we’ve never heard of, or an ingredient we’ve never seen or used ourselves. There are three generally accepted methods of dealing with this:

1. The Straightforward Method. Simply tell the server you don’t know what it is and you’re not sure if you’re pronouncing it right, but it’s what you want to try.

2. The Pointing Method. Point at what you want. You might enhance this method by pretending that your mouth is full of bread so you can’t talk right now. The server will then verbally confirm your choice, and you can nod emphatically in agreement. “Yes, of course, that’s EXACTLY what I was going to say.”

3. The Google Method. While the server is away getting your drinks, whip out your smart phone and look it up. This method is rapidly gaining ground as far as I can see, although it makes me giggle when I hear customers say, “She’s coming!! Close your browser!”

All of these methods are perfectly acceptable, as far as I’m concerned. Even in the hoighty-toightiest of joints. But there’s a fourth method many folks employ, a method that’s far too dangerous for me to endorse above. I do, however see quite a lot of it in use. It is generally employed by people who have Never Been Wrong in Their Lives. I like to call it The Malaprop Method. (If you’re not familiar with this term you could employ Method #3.) There are so many instances of the Malaprop Method, I can’t possibly get to them all, but I’ll scratch the surface here…

By far the menu item most subjected to the Malaprop Method was the sautéed Edamame. Why people would order sautéed anything without know-ing what it was astonished me, but they did. Here’s a list of the Edamame malaprops, in ascending order of my love of them:

1. Eee-dah-maim.2. Eh-dah-nu-nu.3. Edema. (“I’ll have a side of the sautéed swelling, please. It’s an emergency.”)

A Fuzzy Nasal



A slightly lighterfare than our sister

restaurant, St. Elmo.( That is, if you consider a New York Strip, rolled in cracked peppercorn,

pan-seared & served on orange brandy butter sauce “ lighter.” )

DOWNTOWN - 153 S. Illinois Street /// 317.635.9594

NORTHSIDE - 4050 E. 82nd Street /// 317.915.8045

Indianapolis Int’l Airport - Concourse A /// 317.241.0533

It’s all relative, but in addition to some outstanding steaks and St. Elmo’s shrimp cocktail we’ve also got dishes such as pizza

and pasta to round out what is sure to be a most memorable meal.

7155 E. 96th Street, Indianapolis, IN317.578.9933 | www.thejourney-in.com

THE ULTIMATE SUSHI, PRIME RIB & SEAFOOD BUFFET

THE JOURNEYOver 150 freshly prepared items, including:• More than 30 selections of artfully presented sushi and sashimi• Delectable hand-carved USDA choice prime rib• More than 20 fresh seafood offerings• A wide array of salads, desserts, pastasand meats• A broad sampling of Asian cuisines

All served in a beautiful, upscale, modern setting, perfect for business meetings and family gatherings or a quiet night out for two.

Lunch and dinner daily, at unbelievably reasonable prices.

Prepare to be dazzled as you takea culinary journey beyond compare.

Why cook when you can take a Journey?

I N D I A N A P O L I S4705 E. 96TH STREET

317-571-0077

G R E E N W O O D1691 W. CURRY ROAD

317-881-0500

Noblesville on the Square • 68 N. 9th St. , Noblesville, IN317.770.3322 • www.rosiesplace.net

Monday-Friday 7am-3pm • Saturday & Sunday 8am-2pm

�ey say friends are family you choose for yourself.

Well, our family grows every day at Rosie’s Place. If you walk in the door a stranger, you won’t be for long. Our grandmother Rosie taught us everything she knew: how to make our own stock for the world’s best chicken soup, how to bake a perfect gooey butter cake and fluffy yeast dinner rolls, how to make a rich, delicious sausage gravy with biscuits… but most importantly, she taught us how to make people feel welcome.

You’ll find sandwiches on Rosie’s menu, but you won’t find lunchmeat! We roast our own meats every day and slice them when we make your sandwich.

There are some of Rosie’s recipes we wouldn’t dream of tinkering of: the chicken pot pie and the 26-ingredient sloppy joe, for example. But we also don’t mind giving a new twist to some classics, so stop by in the summer for a fried green tomato eggs benedict!

The perfect way to say you’re thinking of them– a Rosie’s cookie tin shipped anywhere in the US!

www.rosiesplacestore.net

Ship Rosie’s love to YOUR loved ones!

Rosie’s Place. You can taste the love in everything we make.

• Fresh, locally-sourced ingredients; menu changes with the seasons• Catering and Carry-Out available

Stepping into Woody’s Library Restaurant is like stepping onto the set of “Cheers.” A true neighborhood gem, regulars and first-timers alike are welcomed as friends, and the atmosphere is as warm and inviting as home.

Woody’s Library Restaurant is the first creation of husband and wife team Kevin “Woody” and Chef Richelle Rider, who have had restaurants in their blood from the time both of them were young.

The comfortable, non-smoking environment at Woody’s is the perfect spot for a weeknight family dinner or a great place to watch the game with friends and have a chat with people who will get to know your name.

The menu offers comfort food like steaks, fish and chips, pot pie, meatloaf, pot roast and beef stroganoff, but everything has a bit of an unexpected twist. Sandwiches, salads, loads of creative appetizers and tantalizing desserts round out the menu. Great choices for kids and those with special dietary issues too!

Nestled in the heart of downtown Carmel’s Arts and Design district, Woody’s Library Restaurant is located in the original Carmel Carnegie Library, built in 1913. Lunch and dinner is served on two floors and outdoor dining is available in season.

40 E Main St, Carmel, IN • 317.573.4444 • www.woodyscarmel.com

The menu changes quarterlywith seasonal features and daily dishes!

Woody’s also features gluten-free,lactose-free & vegan options

Don’t just dine. Experience.Savor the time you spend dining with your friends and family at divvy, a unique, sophisticated small plates restaurant just steps away from Carmel’s dazzling Palladium theatre.

The fun begins the minute you open the menu book; page after page of more than 80 tempting dishes designed to be sampled and shared. The challenge lies in narrowing it down to a manageable amount, because you’ll want at least one of everything.

While divvy is the perfect spot for a romantic date night, it’s ideal for a large group–the more people at the table, the more dishes to try! Is there someone in your crowd who doesn’t like to share, or just wants meat and potatoes? They’ll find something to love on the menu, but you’ll probably see them pouting later when they don't get to sample what everyone else has!

Hand-crafted signature cocktails are designed to pair perfectly with creative nibbles, salads, cheeses, spreads, seafood, steak, chicken and vegetarian dishes, with delectable sweets to finish o� the meal.

divvy is the second Carmel restaurant by husband and wife team, Kevin “Woody” and Chef Richelle Rider. divvy is open for lunch and dinner, Monday thru Saturday. In summer months, the 50-seat patio on the corner of Carmel’s gorgeous City Center is the place to see and be seen. divvy is a 21 and over dining establishment.

71 City Center Dr, Carmel, IN317.706.0000

www.divvycarmel.comSERVING LUNCH & DINNER

MONDAY - SATURDAY

gluten-free, lactose-free & vegan options

TRY THE TASTER TOURS!Three sample pours are the perfect way to

compare, contrast and explore, whether you're inthe mood for red, white, sparkling, port or beer.

divvy...a dining experience to be shared.

1315 S. Rangeline RoadCarmel, IN

317.848.5088www.ZackysBBQ.com

Family owned and operated.

Come by yourself orbring a crowd; because

at Zacky's, there’s a smilein every bite!

Zacky's brings nostalgia to you; in a fun and friendly atmosphere. Zacky’s is more than Hot Dogs!

Serving Mouth Watering Hickory Smoked BBQ Ribs, Rib Tips, Brisket,BBQ Pulled Pork, Southern Style Greens, Mac-N-Cheese, and Italian Beef.

Along with our gourmet Vienna Beef hot dogs in regional styles,we have great sandwiches and vegetarian menu options.

1464 West 86th Street, Indianapolis, IN 46260 | 317.824.1231 | www.oakleysbistro.comLUNCH: TUESDAY - SATURDAY 11AM - 1:30PM

DINNER: TUESDAY - THURSDAY 5PM - 9:30PM & FRIDAY - SATURDAY 5PM - 10PM

Bon Appétit’s Hottest Restaurants Coast to CoastJames Beard - Best Chef Nominee

Indianapolis Monthly Restaurant of the Year Superstar

Complimentary wine tasting every Tuesday 5PM - 6PMSeasonal Menus • Signature Dinners • Gift Certificates • Carry-out

Cheer on your favorite team while enjoying really good, made-from-scratch food, like house-smoked ribs, steak, wings, seafood, burgers and salads.

With 18 large screens, you can be sure YOUR game is on!

Think of Wol�e’s Grill for your next private party or large event!

Our newest location, Wol�e’s Grill Carmel (in Merchant’s Square) has a beautiful private party room with a cozy stone �replace that can accommodate up to 50,

and we’re even happy to give you the whole place for groups of up to 250!(No room rental fee; just a minimum charge.)

Perfect for a rehearsal dinner or wedding reception!

Wol�e’s Grill Noblesville is right on the water.Boat on up in the summertime!

With locations in Carmel, Fishers and Noblesville,there’s a Wol�e’s Grill near you.

Wol�e’s Grill is YOUR neighborhood sports bar! Family-owned and operated for over ten years.

Wol�e’s Grill Carmel1162 Keystone Way

317-844-9070

Wol�e’s Grill Noblesville20999 Hague Road

317-219-6521

Wol�e’s Grill Fishers7695 Crosspoint Commons

317-913-1272

www.wol�esgrill.com

Sitting down in a restaurant is taking some getting used to, but I’ve gotten much better at it. I am, of course, fascinated, obsessed and overwhelmed with the variety of choices in this city and all the cities surrounding it. I am jotting names and addresses of restaurants on scraps of paper and stuffing them in a file. I am combing and highlighting every restaurant guide I can get my hands on and dog-earring the pages. My ears perk up when the local news talks about a noteworthy restaurant opening. I ask everyone I meet what their favorite restaurant is and why.

I’ve had some interesting experiences so far. On one of my first outings, shortly after my move, I went to a place here in Carmel. The bar was hop-ping, the dining room packed. And this was a Thursday night. The drinks were tasty, the salad was dreadful, the entrees (seared salmon and a flatiron steak) were pretty straightforward. The really remarkable part of the evening came about halfway through the meal. My dinner companion, Liza, was in mid-sentence when she suddenly stopped speaking and her mouth formed into a perfect “O.” Seconds later there was a terrific crash directly behind my chair, and I turned around to see the biggest mess I have ever seen in all of my years in the restaurant business. A server had lost an entire tray of entrees; steak piled on vegetables, piled on pasta, piled on mashed potatoes, piled on chicken breast, piled on rice. A veritable mountain of food. And unfortunately, part of that mountain was on the shoe of the woman sitting directly behind me. She seemed frozen in disbelief. Had this debacle occurred two inches to the left, that mountain of food would have been on my head, but I was miraculously unscathed. The best part of it all was that the server simply turned and ran. (I might have done the same under the circumstances.) Of course I thought that he was running to get something to clean it all up, but I don’t think we saw him again the rest of the night.

He may still be running, for all I know.

An army of staff arrived with brooms and dust pans (although I doubt that carpeting will ever be the same.) The manager swooped in with business cards, offering dry cleaning and comped desserts (although I doubt that poor woman’s shoes will ever be the same.) And we all went back to eating our dinners. All of us except, of course, for the poor four-top whose food hit the floor.

I also had an amazing night in Broad Ripple, listening to an incredibly talented singer named Cynthia Layne. And while I was blown away by her fabu-lous band and chocolaty smooth vocals, I was even more intrigued by how the service staff managed to move almost reverently through the room, taking orders and serving drinks and entire meals seemingly without making a sound. The same is true at a downtown Indy cabaret, where I watched a waiter literally duck-walk across the length of the entire room to avoid getting into a singer’s spotlight.

Regardless of whether every meal is perfect, I’m seeing a theme emerge. I’m seeing a real force behind the restaurant industry here; a dedication to be different and to try and really do things right. I like it.

It’s amazing the things you can see when you’re sitting down.

The Things I See While Sitting Down



Faith’s Cake Ball Factory combines the sophistication of a tru�e with cake and buttercreamdipped in luscious chocolate to make the most perfect, hand-crafted gourmet dessert ever experienced. Faith’s Cake Ball Factory o�ers a variety of delicious cake balls in decadenteye-rolling flavors elegantly decorated that are sure to amaze. Shop our special cake ball assortments for… Valentine's Day, Friday, February 14th Easter, Sunday, April, 20th Administrative Professional Day, Wed., April 23rd Mother's Day, Sunday, April 20th Father's Day, Sunday, June 15th All cake ball assortments are packed in a beautiful gold colored gift boxtied with our signature pink ribbon or in bakery boxes for larger events orparties and make a perfect memorable gift. To order, please visit www.faithscakeballfactory.comor call 317-810-1700 or shop at our new locationat 930 N. Rangeline Road in Carmel. Nationwide shipping is available.

Decadent. Delicious.And Beautiful!

Add Extraordinary to Your Special Gift or Occasion.

12505 Old Meridian Street, Carmel, IN | 317.810.1777 | crustindy.com

Authentic stone-hearth fired pizza • Calzones • Panini

TUESDAYS:MENTION

“CURRENT TABLES” FOR1/2 PRICE

BOTTLES OF WINE

MONDAYS:MENTION

“CURRENT TABLES” FOR1/2 PRICE APPETIZERS

(LIMIT 1 PER TABLE)

We take pride in crafting our extraordinary Napoletana-style pizzas from only the finest and freshest ingredients available, some organic and locally grown, some imported directly from Italy. We built our stone-fired oven ourselves, and it inspires not only our pizza, but everything on the menu. Our selection of draft and bottled beer and carefully chosen wine list will perfectly complement your meal.

It’s not just a cupcake. It’s a Gigi’s cupcake.The world’s best gourmet cupcakes are baked fresh every single day right here

Gigi’s Cupcakes wows Indy with the most amazing, most delectable cupcakes in the world! Visit one of our two area locations, conveniently located for quick

Valentine’s Day, Friday, Feb. 14th

Easter, Sunday April 20th

Mother’s Day, Sunday May 11th

Indianapolis • Tel: 317.254.2253 Fishers • Tel: 317.577.2253

www.GigisCupcakesUSA.com

Lemon Dream Supreme

Tue

8800 E 116th St.Fishers, IN

317.915.9111

120 E. Main St.Carmel, IN

317.848.1969

216 S 10th StNoblesville, IN317.773.4444

30 N Main StZionsville, IN317.344.2999

It’s Our Taste! ®

• DINE-IN •• CARRYOUT •

• FREE DELIVERY •GREEKSPIZZERIA.COM

Greek’s Pizzeria uses only the best ingredients. Each location uses the same pizza recipe created by our founder Athanasios "Chris" Karamesines over 40 years ago. We hand toss our Neapolitan crust from dough made fresh daily. Our dough is made using special waters at precise temperatures, and the dough is proofed at temperature and allowed to rise properly to produce delicious Greek's Pizzeria crust and Garlic Butter Breadsticks you love. We use only use Real Milk Cheeses in our custom blend instead of the less expensive skim milk products. Kids love our plain cheese pizza. Greek's sauce is authentic Italian sauce with a hint of sweetness made from only the finest ingredients! Come see why Greek's Pizzeria® ingredients make the difference! You'll lick your lips exclaiming: "It's Our Taste!"®.

16" XL PIZZAWITH ANY 1 TOPPING

ORDER OF BREADSTICKSORDER OF CINNAMON TWISTS21$

EXPIRES APRIL 2014

ENTIRELUNCH ORDER15%

EXPIRES APRIL 2014OFF EXLUDES DELIVERY

& ANY OTHER OFFERS

The phone rings in the month of February like no other month, just because of the sheer volume of reservations. Think about it: If on any given normal night, we do 100 guests, that might break down into 15 four tops, 10 two-tops (deuces, as we call them,) maybe 2 sixes, and an eight. Twenty-eight tables total. And of those 28 tables, maybe four of them will be celebrating a “special occasion.” On Valentine’s Day, we will do 200 guests, and almost all of them will be a table of two.

One hundred tables total. And every single one of them is celebrating a “special occasion.” No pressure.

I sit and obsess over the reservation sheets for hours in the week prior to the big day. For sure the 5:30 resos (as we call them) will be out by 7. For them, Valentine’s Day is a business transaction. Something to check off their to-do lists. Ten minutes to turn (clear and re-set) those tables means we can start re-booking them at 7. The real romantics come at 7 (even if it falls on a weeknight; they will stay for two hours, gazing lovingly into each other’s eyes over coffee, but I’ll still have their table back by 9 for the third turn. And just when I think I’ve got it all worked out, the phone rings: “We just realized a friend of ours will be alone tonight. Can I add one person to our reservation?” If I can, I move them to a larger table, but this changes everything, not just their table, but the turns of that table as well. I squeeze in every call I can, but I’ll be honest, I’m also keeping a few tables up my sleeve, in case a reservation was lost (remember those little scraps of paper I was telling you about?) or a very regular customer calls me on the 13th, penitent and begging for me to save his butt. Of course I can.

It is almost impossible for me not to laugh into the phone at the poor, clueless souls who call at 4:30 on Valentine’s Day. “Um, yeah, I’m gonna need a table for two tonight, around 7, or 7:30 would be OK, too.” I don’t often use the word “dude”, but now I want to, as in, “Dude… seriously??” Those tables have been booked for a month now. They are outright scandalized when I tell them that I really don’t have ANY tables left at all, but I guess I could try and squeeze them in at 9:45. Dead silence. It’s sinking in. I wait for the inevitable question: “So for SURE you don’t have anything at 7?” Yes, I’m quite sure. Now comes denial, coupled with the certain doom of the doghouse he is about to find himself in. “Well, can we come in at 7 and just see if something opens up?” He is hoping against all hope, but I cannot give him hope where none exists. “Even if we have tables that don’t show up, there is very little chance that we will have anything before 9:45 or 10. We are literally booked solid. I’m so sorry.” And I really AM sorry. I know what that guy’s in for. But, seriously, dude, it’s Valentine’s Day! Put a reminder in your phone for next year to call on Feb. 1, and then RUN to the florist and pray they have some roses left. You’re going to need them.

Whether you fully embrace the spirit of Valentine’s Day or just feel resentful that Hallmark and the media will make you look bad if you do nothing, my caveat to you is the same: Start thinking about it NOW. Even if you think it’s a load of hooey, there’s nothing wrong with choosing one day every year to tell your beloved how much they mean to you. Yes, my life would be easier if it were spread out over the course of a year, but that’s OK. I’ll be ready. Right this way, Mr. Stover.

Russell Stover, Party of Two, Your Table is Available



55 E Pine St, Zionsville, IN | 317-873-6948 | ganache.com

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12501 Meridian St., Carmel, IN | 317.844.9333 | www.jrazzos.comFollow us on Facebook & Twitter

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Voted Fishers best Mexican Restaurant317.577.190011653 Fishers Station Drive, Fishers, IN

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Ristorante Roma offers both traditional and innovative Italian cuisinein an intimate and casually elegant atmosphere in the heart of downtown Carmel’s“Midtown” district—a five minute walk to the Center for the Performing Arts.

• Chef-owned and operated by Lucio Romani• Excellent selection of Italian and American wines; reserve list available on request• Semi-private, prix fixe dining for parties up to 30 people

620 S. Range Line Road, Carmel (in Monon Square Shopping Center)www.ristoranteromaindy.com | 317.848.4600

Reservations encouraged!

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30 N Rangeline Road, Carmel | 317.818.9866 | simplysweetshoppe.com

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Like the perfect foodie paradise, only closer.You don’t need to go far to tap into the foodie trend in Hamilton County. Find local

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7629 W Stonegate Drive, Zionsville, IN • 317.769.3743 • mycarolinagrill.com

Casual Dining Areas...Business or Pleasure The Carolina Grill & Tap Room is a great find with a scratch kitchen.

Voted 'BEST OF' in Zionsville for our Rustic, favored fare.Whether you're a cozy couple, large group or a Rehearsal Dinner we have just the room for you!

Our unique setting makes us a local favorite and a destination worth the drive, just come as you are...


AMERICAN Jersey’s CaféFeatured on the Food Network’s “Diners, Drive-Ins and Dives,” Jersey’s Café is an authentic, Jersey style deli with a staggering selection of ginormous sandwiches, Philly dogs, loaded baked potatoes, soups, salads and pasta, all made from scratch. Owned by husband and wife team Blaine and Donna Laing since 2009, Jersey’s also off ers authentic Thumann’s deli meat by the pound and other Jersey-style goodies to take home: Jersey Shore salt water tay and fudge, Taylor Pork Roll, and Daisy Bakery Black and Whites. Whether you’re from Jersey or not, you’ll fi nd something to love at Jersey’s Café.

13710 N. Meridian St., Carmel317-846-7760www.jerseyscafe.comLunch and dinner, Monday-Saturday.

Cheeseburger in ParadiseYou’re closer to paradise than you think! Take a break from reality and enjoy some tropical fun with a tidal wave of delicious and refreshing Island cocktails. Pair them with house special-ties like our grilled fresh Atlantic salmon, Calypso chicken salad, island scampi pasta or a mango chicken wrap, and fi nish off your meal with Hawaiian Delight coconut-pineapple pie or our famous chocolate nachos! We use only the best and freshest ingredients in all of our dishes, including our house-made salad dressings and sauces. Come in for our Tiki Bar Happy Hour all day long, Monday through Friday!

9770 Crosspoint Boulevard, Fishers317-585-0247www.cheeseburgerinparadise.comLunch and dinner, seven days a week.

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Carolina Grill The Carolina Grill is a hidden gem in Zionsville, inside the beautiful Stonegate neighborhood. It’s not something you would happen past, but it’s defi nitely worth seeking out. The upscale dining room off ers a well-rounded menu of seafood, ribs, steaks, pasta, appetizers and salads, includ-ing a to-die-for hand-breaded pork tenderloin. The Tap Room downstairs has a cozy pub feel with an ornate, vintage bar and a great selection of beers on tap. An old-fashioned ice cream par-lor off the dining room ensures there’s something for everyone. Lots of private party space is avail-able for groups, and a brand new menu!

7629 W. Stonegate Drive, ZionsvillePhone: 769-3743Lunch and dinner Tuesday-Sunday. www.mycarolinagrill.com

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Grille 39 at the Renaissance Indianapolis North HotelDiscover an inspired way to dine. Hotel dining has been taken to entirely new heights at Grille 39 Restaurant at the Renaissance Indianapolis North Hotel. Chef Dallas Montgomery brings local cuisine to life as he presents contempo-rary American cuisine. Here, whether relaxing in comfort by the fi replace or socializing with friends at a table, Grille 39 provides an elegant, unique, sophisticated yet casual atmosphere that inspires you to linger.

11925 N. Meridian Street, Carmel317-814-2550www.grille39restaurant.comBreakfast, lunch and dinner, seven days a week.

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Wolfi e’s GrillWolfi e’s Grill is THE destination to watch your fa-vorite team win and have great food and drink at the same time! Enjoy awesome house-made lump crab cakes, jumbo wings, nachos, bison burgers, certifi ed Angus steak, bourbon-glazed salmon or our famous smoked baby back ribs with a cocktail or draft beer. Outdoor seating at all three of our restaurants (right on the lake in our Noblesville location!)

Carmel - 1162 Keystone Way317-844-9070

Noblesville 20999 Hague Road317-219-6521

Fishers (21 & older) 7695 Crosspoint Commons317-913-1272www.wolfi esgrill.comLunch and dinner, seven days a week.

MacKenzie River Pizza Co.Locally born but Montana-raised proprietors,brothers Mike Shuel and Jon Shuel invite you to dine with MacKenzie River Pizza, Grill & Pub. Transporting you to the Northern Rockies, the ca-sual, rustic atmosphere sets the tone for creative-ly prepared food served by vibrant employees! The menu features an array of delectable dishes including gourmet pizzas off ered on a variety of crusts. MacKenzie River also off ers heartysandwiches, salads, pastas, all-beef burgers, and a savory entrée selection. Save room for the “Mack Lovin’” dessert-- it’s great to share! To complement your meal, select from a variety of microbrews, fi ne wines and specialty cocktails.

11596 Westfi eld Boulevard, Carmel317-564-42114939 E. 82nd Street, Indianapoliswww.mackenzieriverpizza.comLunch and dinner, seven days a week

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Ted’s Montana GrillTed’s Montana Grill delivers classic comfort foodfeaturing the fi nest selection of bison in the world, including high quality steaks and award-winning gourmet burgers, among other unique menu items. Inspired by the pioneer spirit of the American West, Ted’s is the real deal for those craving true Authentic American Dining and is the perfect gathering place for family and friends in an upscale, yet authentic Montana-style bar and grill. Private dining room available for business meetings, private parties and special occasions.

14490 Clay Terrace Blvd. Carmel, IN317-569-8300tedsmontanagrill.comLunch and dinner, seven days a week.

Pullien’s City CafeteriaEnjoy down-home, Southern comfort food served cafeteria style at Pullien’s City Cafeteria! Whether you’re looking to dine in, carry-out, or cater a big event, Pullien’s can satisfy your appetite for real, home-cooked food: tender fried chicken, bbq ribs, savory tenderloin, meatloaf, mashed pota-toes and gravy, collard greens, candied yams and hand-cut fries! Try our signature Uptown! Finish your meal with home-made cakes, pies, cook-ies, brownies and Blue Bell ice cream. Specials change daily. Give In To The Goodness!

17901 River Avenue Suite A, Noblesville317-774-9999www.pullienscc.comLunch and dinner, Monday-Saturday.

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Westfi eld Diner - The Pancake House & GrillEnjoy our classics like our hand breaded tender-loins, reubens and our own signature skillets, salads and soups that will have you coming back again and again (just ask our regulars). Enjoy our homemade dinners, made to order like our southern fried chicken on Tuesdays or our 100% certifi ed angus steaks, liver and onions, and country fried catfi sh. Bring your family , meet some friends or just take advantage of our free WiFi. Come taste for yourself why Westfi eld Diner will be your new favorite gathering place.

781 E. Main Street, Carmel317-804-2007www.thepancakehouse.bizBreakfast, lunch and dinner, seven days a week.

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Zacky’s Hotdogs and BBQWhen you are craving authentic, home-cooked,comfort food, like a Maxwell Street Polish, smoked baby back ribs, a Chicago dog, brisket, or sweet and smoky baked beans, Zacky’s is the place to go! Zacky’s is locally owned and oper-ated, and conveniently located smack-dab in the middle of Carmel’s bustling Range Line Road business district, just south of Carmel Drive. Let Zacky’s cater your next event, large or small—just pick up the phone and accept the compliments!

1315 S. Rangeline Road, Carmelwww.zackyshotdogs.com317-848-5088Lunch Monday-Saturday.Dinner Friday and Saturday.

Asian GrillLocated in the heart of Noblesville’s downtown square, Asian Grill has been off ering authentic pan-Asian cuisine for fourteen years. It is the creation of two doctors who wanted to bring the food from their native countries, Cambodia and India, as well as other neighboring cuisines, to the Hamilton County dining scene. Housed in a historic building with original hardwood fl oors and tin ceilings, Asian Grill off ers a tempting and diverse menu featuring items such as: Vietnam-ese summer rolls, Indian samosas, Thai basil spicy chicken, Szechwan chicken, traditional dumplings and noodle dishes, complemented by a great beer, wine and sake list.

74 N. 9th Street, Noblesville317-773-9990www.asiangrillindy.comLunch and dinner, seven days a week.

The JourneyMove over Vegas. This amazing fresh seafood buff et in Fishers rivals those gorgeous high-end buff ets, luring even the most discerning of diners. The Journey is a trip through various cuisines including Japanese, Chinese, Korean, Italian and American. The sushi is rolled before your eyes by an experienced team of sushi chefs, and the lavish, upscale buff et off ers a dizzying array more than 150 items, including crab legs, shrimp, salads, desserts and prime rib carved to order. With private dining rooms available for groups of 20-150, it’s the perfect spot for a holiday party or private event.

7155 E. 96th Street, Fishers317-578-9933www.TheJourney-IN.comLunch and dinner, seven days a week.

Gigi’s CupcakesGourmet cakes piled high with delicious frost-ing and exquisitely decorated - that’s a Gigi’s Cupcake. We off er more than 100 fl avor varieties, all baked fresh with the fi nest ingredients every day. Our signature “swirl” is a uniquely delicious way to make any party, gathering, special event, or wedding a hit! With a daily rotating menu for walk-in guests & custom catering option available for pre-orders, there’s always a sweet treat wait-ing for you! Come by our Fishers or Indy shop and see why we swirl above the rest! Or save time and order ahead online at www.gigiscup-cakesusa.com!

8487 Union Chapel Road, Indianapolis317-254-2253www.gigiscupcakesusa.comMonday-Saturday.

Faith’s Cake Ball FactoryFreshly settled in their new location on Rangeline Road, just north of downtown, Faith Bublick of Faith’s Cake Ball Factory is “Adding Extraordinary” to any gift or occasion! With a dizzying array of decadent fl avors of cake balls, gorgeous cake pops, melt-in-your-mouth chocolates, and gour-met caramel corn, Faith’s treats are the perfect solution for gift-giving and the ideal sweet treat for your next party or event. The outdoor patio is available for parties too! Shop online or in the store; they ship anywhere in the US! Like us at www.facebook.com/faithscakeballfactory.

930 N. Range Line Road, Carmel317-810-1700www.faithscakeballfactory.comMonday-Sun day.

Ganache ChocolatierLocated in historic Zionsville, Ganache Choco-latier has been creating a feast for both your eyes and your palate for more than a decade. We use the fi nest ingredients with a combina-tion of Old World and innovative techniques to create handmade gourmet truffl es, creams, toff ees and nut barks and a wide variety of other candies which can be shipped around the world; a perfect gift for any occasion—Valentine’s Day, Easter, Mother’s Day and beyond. Stop in for a visit and take it all in; there’s no way you’ll leave empty-handed!

55 E. Pine Street, Zionsville317-873-6948www.ganache.comMonday through Saturday.

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Kobayashi Sushi and Asian KitchenOwned and operated by a dedicated husband and wife team, Chef Jet Lin and Lisa will welcome you with more than 17 years’ experience. We use only the fi nest, freshest fi sh and other ingredi-ents made to order. The sushi menu features more than 50 rolls to choose from, but if you’re not in the mood for sushi, enjoy a Thai, Japanese or Chinese dish such as spicy curry, noodles or fried rice in our upscale dining room. Enjoy bento boxes and sushi specials at lunch time, and a variety of sake completes your experience. Dine in or carry out.

2295 Greenfi eld Avenue, Noblesville317-774-8188www.kobayashisushi.comLunch and dinner, seven days a week.

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The Loft Restaurant at Traders Point CreameryDine in a beautifully restored 1860s barn for anelegant farm-to-table experience. Enjoy a candlelit dinner, cozy lunch, or leisurely brunch underneath hand-hewn timbers, alongside the creamery’s cheese cave, or on the outdoor balco-ny. Seasonally inspired menus feature local and sustainable ingredients like pasture-raised meats, game, wild-caught seafood, artisan cheeses, and garden vegetables. Private and corporate groups can reserve The Roost, the new private event room, with a fi replace and stunning view of the pastures.

9101 Moore Road, Zionsvillewww.traderspointcreamery.com317-733-1700Lunch: Monday-Saturday.Dinner: Tuesday-Saturday.Sunday brunch.

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Woody’s Library RestaurantWoody’s Library Restaurant is truly the “Cheers” of Carmel. Owned and operated by husband and wife team Kevin “Woody” and Chef Richelle Rider,Woody’s Library is a staple of the historic downtown Arts and Design District dining scene. Housed in an original Carnegie library built in 1913, Woody’s cozy upstairs family dining room is lined with shelves of books, while the 21 and over, non-smoking pub downstairs, com-plete with TVs, a jukebox and shuff eboard is a great place to meet up with friends for a drink. Outdoor deck dining is available in season. The extensive menu off ers upscale twists on classic favorites, such as a to-die-for bison meatloaf.

40 E. Main Street, Carmel317-573-4444www.woodyscarmel.comLunch and dinner, seven days a week.

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ASIAN BAKERIES & SWEET SHOPS


Oakley’s BistroChef/proprietor Steven J. Oakley welcomes you to his intimate bistro conveniently located at the northwest corner of 86th and Ditch, less than a fi ve minute drive from Keystone at the Crossing. A veteran of such venerable dining meccas as Charlie Trotter’s in Chicago and Lutece in New York City, Chef Oakley has been wowing food-ies in Indianapolis for the last twelve years. The tantalizing menu changes with the seasons, and signature items include deviled eggs “Cordon Bleu,” shrimp corn dogs and braised short ribs. Be a “Chef for a Day” by joining Chef Oakley in his kitchen, or bring a taste of Oakley’s Bistro to your own kitchen with their hand-crafted spices and rubs–a great gift idea!

1464 W. 86th Street, Indianapolis317-824-1231www.oakleysbistro.comLunch and dinner, Tuesday-Saturday.

Inga’s PopcornYou’ll smell us long before you see us. Your nose will lead you in our door, as the heavenly aroma of our fresh, constantly popping corn wafts down the street. Since last spring, we’ve been popping “melt-in-your-mouth” popcorn treats in the village of downtown Zionsville. Try our classic caramel popcorn (made with my Grandma’s recipe) with or without pecans, cheddar or white cheddar, snickerdoodle, or the salty-sweet Chicago mix. Order online and send some Inga’s love to family and friends, look for us at the Zionsville and Car-mel Farmer’s Markets, and fi nd us in Bloomington if your travels take you south!

140 S. Main Street, Zionsville317-344-2000www.ingaspopcorn.comMonday-Saturday, from 11 a.m.

Rosie’s PlaceYou’ll feel like family the minute you walk in the door of Rosie’s, and the tantalizing aromas of freshly baked goodies will greet you, along with our friendly staff . Owned and operated by hus-band and wife team Michael and Debi Bourgerie, Rosie’s Place is the perfect spot for a generous home-cooked breakfast, or a made-from-scratch lunch. We use locally-grown ingredients when-ever possible, and our menu changes with the seasons to refl ect that. Rosie’s Place goodies are available for carry-out and catering, and are avail-able online to ship to your loved ones at www.rosiesplacestore.net.

68 N. 9th Street, Noblesville317-770-3322www.rosiesplace.netBreakfast and lunch, seven days a week

Soho - Café and Gallery(Indy A-List Best Coff eehouse 2013) is a locallyowned coff eehouse and art gallery serving organic, fair trade premium coff ees and espresso, as well as locally made soups, sandwiches, and pastries. The trained baristas are knowledgeable when it comes to coff ee prep and will custom-ize any beverage. Not a coff ee lover? Premium loose teas, 100% fruit smoothies, hot cider, hot chocolate and other quality beverages are always available. Fresh pastries & fl aky croissants--per-fect accompaniments to a fresh cup of Joe. Join SoHo every Thursday night for Open Mic Night...local musicians, beer and wine specials. Look for the SoHo To Go Coff ee Truck around town or as the drive-thru each morning!

620 S. Rangeline Road, Carmel317-564-4800www.sohocafecarmel.comMonday-Saturday 7 a.m. to close.Sunday 10 a.m. to close.

Amber IndianEnjoy authentic Indian cuisine in upscale surround-ings at Amber Indian, conveniently located at the intersection of North Meridian and W. Carmel Drive in Carmel. Delicious lunch buff et features a tempting array of both meat and vegetarian dishes, and the regular menu oers a wide variety of traditional favorites, including Tandoori, Curries, Vindaloo, Palak, Tikka Masala and naan. Amber Indian can provide off site catering for groups of any size and a lovely and spacious banquet hall is available for groups of up to 250 people.12510 N. Meridian Street, Carmel317-580-0828

5929 82nd Street, Indianapolis317-578-4400www.amberindianrestaurant.comLunch: Monday-FridayDinner, seven days a week.

Ruth’s CafeThe perfect way to begin your day with the uplift-ing whimsy of Ruth’s Café! Full service Ruth’s Café is conveniently located in the Keystone Shoppesacross from The Fashion Mall on E. 86th Street.Serving breakfast all day, the menu is a unique twist on favorites such as the brie LT sandwich, gourmet grilled cheese, cheesecake pancakes, daily scrambles, eggs Benedict and Indy’s fi n-est loose tea selection. For a quick bite on the run, visit Ruth’s Grab and Go at 8888 Keystone Crossing Boulevard. Private parties and catering available, we are locally owned and operated. Eat Fresh, Eat Local!

3443 E. 86th St., Indianapolis317-757-8006www.ruthscafeindy.comBreakfast and lunch, seven days a week.

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Simply Sweet ShoppeThe Simply Sweet Shoppe has been a downtown Carmel destination for many years with an amaz-ing array of goodies both modern and nostalgic. Bulk bins of colorful candy create fun, vibrant displays to browse while the delectable scent of sweet and savory baked goods wafts from the kitchen. Treat yourself to the best hot chocolate in town, delicious gelato or a fruit smoothie. Unique artisan gift items are available for pur-chase too. Our oh-so-friendly and helpful staff will help you fi nd your way through our dazzling array of goodies. Online ordering, corporate gifts and private event space available!

30 N. Rangeline Road317-818-YUMM (9866)www.simplysweetshoppe.comHours vary with the season.

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BREAKFAST/LUNCH COFFEEHOUSES

INDIAN


El JaripeoTucked in the far corner of the Westfi eld Crossing Shopping Center at the intersection of Carey Road and State Road 32, El Jaripeo has been serving high quality Mexican food and drinks for nearly ten years and is locally owned and oper-ated. We have a huge menu; there’s something for everyone, and we pride ourselves on our great selection of margaritas, frozen dacquiris and sangria. Carry out is always available.

3020 E. State Road 32, Westfi eld317-867-1562www.elrodeorestaurants.comLunch and dinner, seven days a week.

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Abuelo’sStop in to Abuelo’s for delicious Mexican food, conveniently located just east of Meridian and south of 146th Street in Carmel (by Lowe’s.) Enjoy tapas in the bar, like bacon-wrapped stuff ed shrimp or jalapeno cheese fritters accompanied by an agave margarita, or dine on Tex Mex spe-cialties, beef, chicken and fi sh house specialties, and fabulous fajitas. The children’s menu makes Abuelo’s a great choice for the whole family and the perfect place to take the team! Finish your meal with our award-winning fl an or a slice of dulce de leche cheesecake or margarita pie.

14480 Lowes Way, Carmel317-815-8175www.abuelos.comLunch and dinner, seven days a week.

Casa AzulCasa Azul Mexican restaurant is conveniently located just north of 146th Street, off Hazel Dell Parkway. We welcome you with a relaxed and family-friendly atmosphere and free wi-fi . Enjoy your favorite sporting event on our large screen TVs. You’ll love our made-fresh-daily salsa and house specialties like Pollo Supremo and Pollo Jalisco. Bring in this listing and receive a $3 dis-count on a purchase of $25 or more, and like us on Facebook for even more deals!

13190 Hazel Dell Parkway, Carmel317-575-8353Lunch and dinner, seven days a week.

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Biaggi’sAt Biaggi’s, we feel your dining experience should be just that… an experience! You’ll fi nd our comfortable atmosphere and casual setting a relaxing place to dine for any occasion, business or pleasure! Conveniently located in the Clay Terrace Shopping Center, Biaggi’s is the perfect place to enjoy classic Italian cuisine: pasta, fresh seafood, steaks and more. Health-conscious din-ers will love the “Lighter Side” menu—all under 600 calories! Dine in or carry out, and ask about our private party room for your next event. In the summer months, there’s great peoplewatching in our lovely outdoor dining area!14299 Clay Terrace Boulevard, Suite 170, Carmel317-818-1777www.biaggis.comLunch and dinner, seven days a week.

Bellacino’s - grinders • pizza • pasta • saladAt Bellacino’s “fresh” is no gimmick. We bake our bread from scratch every day in each of our Bellacino’s locations. All of our grinders, pizzas, salads and appetizers are made to order. Try any of our delicious items today! We have been us-ing the same scrumptious “Grampa Sam” bread recipe since 1959! Bellacino’s is proud to state “Toasted Schmoasted...We’re Oven Baked™”12590 N. Meridian Street, Carmel317-580-1830www.bellacinos.comLunch and dinner, Monday-Saturday.

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J. Razzo’sOld World fl avors in New World décor-- delicious Italian food in art-fi lled surroundings awaits you at J. Razzo’s Italian Restaurant and Wine Bar. Our sauces, dressings and many of the pastas and breads are made fresh daily in our kitchen. We pride ourselves on reasonable prices and gener-ous portions. Our beautiful private dining room can seat up to 40, and is ideal for business meet-ings, rehearsal dinners and special celebrations. For your convenience, we off er catering and carry-out as well! Gluten-free pasta is available for those who avoid wheat and we off er half-priced bottles of wine every Wednesday!

12501 N. Meridian Street, Carmel317-844-9333

J.Razzo’s 2 3150 E. State Road 32, Westfi eld317-804-2051www. Jrazzosrestaurant.com Lunch; Monday-FridayDinner: Seven days a week

Mangia!You’ll fi nd authentic and delicious northern Ital-ian dining at Mangia in the heart of downtown Carmel’s vibrant City Center. Park once and enjoy a full night on the town with dinner at Mangia and a show at one of three theatres at the Center for the Performing Arts. During the week, treat yourself to a cozy and leisurely dinner for two. Your host, proprietor Lee Tyler will welcome you and ensure that you have a perfect meal. The outdoor patio is a great way to take in the sights in the warmer months.

751 Hanover Place (in the Carmel City Center)317-581-1910www.mangiaitalian.comDinner nightly; from 5 p.m.

Michelangelo’sA quaint, family-owned bistro off ering made-from-scratch pizza and Italian specialties in Noblesville. Generous portions of classic Italian dishes such as chicken marsala, eggplant or chicken parmesan, pasta carbonara, lasagna and fettucine alfredo, all made with love. In the mood for a sandwich? Try a huge sub, calzone or stromboli. Dinners come with our endless salad bowl or soup and freshly baked bread sticks, and a reasonably priced wine list completes your meal. Kids eat free on Wednesdays. Carry-out is available for a quick family dinner at home from our convenient drive-up window, or call ahead for enough food to feed a large group!

550 Westfi eld Road, Noblesville 317-773-6066www.michaelangelosbistro.comLunch and dinner, seven days a week.

Ristorante RomaTucked in the corner of the Monon Square shop-ping center on Range Line Road sits Carmel’s newest Italian restaurant, Ristorante Roma. Chef/Owner Lucio Romani will welcome you nightly to his cozy and intimate dining room, adorned with a mural of his native Rome. The ever-changing and evolving menu features classic Italian dishes such as carpaccio, grilled calamari, spaghetti car-bonara and pomodoro, but also off ers delectable twists like grilled sea scallops on risotto with an olive and fi g relish. Reserve wine list is available upon request. Semi-private dining for groups up to 30. Easy walk to Carmel City Center and the Center for the Performing Arts.

620 S. Range Line Road(in the Monon Square Shopping Center)317848-4600www.ristoranteromaindy.com Dinner, Tuesday-Saturday.

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ITALIAN MEXICAN


Arni’sArni’s is an Indiana institution; founded in 1965 and still family-owned and operated today. Pizza is the specialty at Arni’s—loaded with fresh top-pings and baked to a golden brown perfection. But if you’re in the mood for something else, we off er a huge menu of appetizers, salads, pasta, sandwiches, toasted subs, wraps, burgers, sliders and killer desserts! Online ordering off ers conve-nience for carryout orders.

4705 E. 96th Street, Indianapolis317-571-0077

1691 W. Curry Road, Greenwood317-881-0500www.meetyouatarnis.comLunch and dinner, seven days a week.

divvy sip • share • savordivvy is Carmel’s most unique restaurant. Located in the heart of Carmel’s bustling City Center, divvy features an imaginative menu of sharing plates in a 21-and-over dining room and bar. Whimsi-cal and delectable items on a huge and ever-changing menu might include: duck quesadillas, chorizo meatballs, lamb lollipops, blackberry BBQ shrimp, sweet corn brûlée and lobster mac & cheese. Finish your meal with a “taster tour” of three desserts, and complement your meal with a signature, hand-crafted cocktail, unique beer or a fl ight of wine, port, champagne or beer. Tons of options for those with special dietary needs, such as gluten-free, lactose-free and vegan.

71 W. City Center Drive, Carmel317-706-0000www.divvycarmel.comLunch and dinner, Monday-Saturday.

Harry and Izzy’sHarry & Izzy’s is an independent, upscale American Grill located in the heart of downtown Indianapolis, the North side of Indianapolis and Indianapolis International Airport. Its ambience exudes class and sophistication in a comfortable setting. While the lively bar is Harry & Izzy’s focal point, unique dining rooms incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while off ering more menu variety.

4050 E. 82nd Street, Indianapolis317-915-8045

153 S. Illinois Street, Indianapolis317-635-9594

Indianapolis Airport Concourse A317-241-0533www.harryandizzys.comLunch and dinner, seven days a week.

CrustChef/Owner Mohey Osman welcomes you to this upscale, urban pizzeria and bistro. We take pride in using both fresh, organic, locally grown ingredients as well as imported cheeses and Ital-ian ingredients that are impossible to get around here! Our 700 degree stone oven produces perfectly crisp, cracker-thin pizzas, just like they do in Napoli. Start your meal with garlic hummus, baked goat cheese, calamari or spinach-artichoke dip and fi nish your meal with a selection of gelati or tiramisu. If you’re not in the mood for pizza, try a calzone, Panini or salad. An excellent selection of beer and wine will complement your meal.

12505 Old Meridian Street, Suite 170, Carmel317-810-1777www.crustindy.comLunch and dinner, seven days a week.

Greek’s PizzeriaSince 1969, Indiana’s Greek’s Pizzeria has been turning out amazing pizza—Neapolitan, hand-tossed dough topped with the freshest of topping. You can taste the Greek’s diff erence from the fi rst bite. Our founder, Athanasios Chris Karamesines, opened his fi rst pizzeria when he was just 17 years old. Our menu includes gour-met pizzas, killer garlic-butter breadsticks, pizza shells (calzones,) pastas, salads and subs. Fast, friendly service and daily specials.

8800 E. 116th Street, Fishers317-915-9111

30 N. Main Street, Zionsville317-344-2999

120 E. Main Street, Carmel317-848-1969

216 S. 10th Street, Noblesville317-773-4444www.greekspizzeria.comHours vary by location.

The TorosThe Toros is a locally owned Mexican restaurant located in the strip mall on the northwest corner of the intersection of 146th Street and Gray Road. Margaritas are specialties here, with a wide selection of top-shelf tequilas and various fl avors available. Delicious salsa is made fresh daily. The “Speedy Gonzalez” lunches are great when you’re in a hurry. We off er lots of vegetarian and gluten-free items as well as a children’s menu. One of our signature dishes is the “Molcajete” (pictured above,) an amazing combination of fl avors featur-ing chicken, beef and shrimp with loads of other good stuff , and topped with a grilled cactus leaf!

14639 N. Gray Road, Carmel317-660-0216www.thetorosmexicanrestaurantbar.comLunch and dinner, seven days a week.

Mexico City GrillExperience fresh, delicious, authentic Mexican cui-sine in Fishers at Mexico City Grill! Enjoy guacamole prepared tableside, amazing nachos, wings, crisp salads, Acapulco surf-n-turf, fresh seafood, com-bination plates, a variety of lamb dishes, tamales, chorizo tacos and amazing margaritas, just to name a few! Our lunch menu even features several hue-vos (egg) dishes, if you’re in the mood for breakfast. We off er catering for groups of any size, and fea-ture nightly drink specials. Finish off your meal with Kahlua-drenched fl an or banana chimichangas!

11653 Fishers Station Drive, Fishers317-577-1900www.mexicocitygrill.comLunch and dinner, seven days a week.

$

$$

GF $

$

$

$$GF

GF $$

OUTDOOR DINING

FULL BAR

BEER/WINE ONLY

VEGETARIAN

GLUTEN-FREE

LIVE MUSIC

FAMILY FRIENDLY

BRUNCH

GF

PRICE GUIDE(Price for a standard meal for one, with beverage; no alcohol)

$ = $12 & under$$ = $12 - $24$$$ =$24 - $39$$$$ = $40 & up

PIZZA

SHARING PLATES

STEAKHOUSE/SEAFOOD

3020 E. SR 32, West�eld, IN

317.867.1562eljaripeorestaurant.com

Monday - Thursday 11am - 10pmFriday - Saturday 11am - 10:30pm

Sunday 11am - 9pm

MARGARITAS • BEER • WINE • MIXED DRINKS

KIDS EAT FOR $3.99 EVERY TUESDAY & THURSDAY (INCLUDES SOFT DRINK)

2 FAJITA DINNERS(CHICKEN OR BEEF)

2 STEAK RANCHEROS(RIBEYE CUT ONLY)

$18.95ANY 2 DAILY

LUNCH SPECIALS#1 - #10

ANY 2 DAILYCOMBINATIONS

#1 - #30

ANY PURCHASEOF $25

OR MORE

$8.99 $11.95 $5 OFF

Expires 6/1/14. Not valid with any other offer.Excludes lunch & dinner specials.

Expires 6/1/14. Not valid with any other offer.Excludes lunch & dinner specials.

Expires 6/1/14. Alcohol & taxes extra.Not valid with any other offer.

Excludes lunch & dinner specials.Expires 6/1/14.

Not valid with any other offer.

OR


Ruth’s ChrisThere’s a little sizzle in everything we do. And our new location in the grand, new Ironworks building at 86th and Keystone will sizzle in 2014. But for now, come and see us just off 96th. Whether it’s a romantic dinner for two, an important business meeting or private party, Ruth’s Chris Steakhouse can accommodate your needs. Relax after work with hand-crafted cocktails in our spacious bar and enjoy appetizers like seared ahi tuna and veal osso buco ravioli. For dinner, a USDA prime steak served on a sizzling 500 degree plate. Let our event catering team plan your perfect party.

9445 Threel Road (96th & Keystone) Indianapolis 317-844-1155www.ruthschris.comDinner seven nights a week.

Sullivan’s Steakhouse Sullivan’s Steakhouse off ers an experience unlike any other American steakhouse. From the mo-ment you walk through the door, you will get a feeling that this will be an evening to forget your cares and rekindle romance. Slip into an intimate booth and treat yourself to hand-cut steaks, fresh seafood, signature cocktails and swinging live music. If you are looking to fl irt with some new fl avors, Sullivan’s will be your sure thing.Sullivan’s proudly serves a well-rounded selection of wine and spirits. Our extensive wine list is a re-cipient of Wine Spectator’s “Award of Excellence” and off ers an array of selections from around the world for everyone from the novice to the wine connoisseur. Whether out for business or a personal night with your loved one, it is always our pleasure to be your favorite local steakhouse.

3316 E. 86th Street, Indianapolis317-580-1280www.sullivanssteakhouse.comLunch: Monday-Friday. Dinner: seven nights a week.

Tucano’s Brazilian GrillYour taste buds are gonna samba! Your Tuca-nos® Brazilian Grill experience starts as soon as you are seated. Our servers bring 16 types of wood-fi red, savory open-fl ame grilled seasoned meats, seafood and vegetables directly to your table, carving them onto your plate. Plus, you can explore Tucanos’ unlimited Salad Festival® with more than 70 hot and cold items to choose from. But be sure to leave room for our signa-ture, made-from-scratch dessert temptations! And remember, this trip to Brazil is right here in Noblesville. Like us on Facebook at Facebook.com/TucanosIndiana for local specials and pro-motions. Reservations accepted!

13225 Levinson Lane, Noblesville317.770.6988www.tucanos.comLunch and dinner, Monday thru Saturday.

GF $$ GF $$$GF $$$

Prime 47Prime 47; simultaneously rare and well done. In the heart of Carmel’s popular shopping mecca, Clay Terrace, Prime 47 serves classic steak and seafood dishes including Wagyu beef, Chilean sea bass, African and Australian lobster tail, oysters on the half shell, and an extraordinary selection of side dishes and desserts for an unforgettable dining experience in lush and cozy surroundings. Vault wine list is available for the most discerning of diners and private party rooms are available for your next meeting or celebration.

14300 Clay Terrace Blvd., Suite 155, Carmel317-660-0720www.carmel.prime47.comDinner seven nights a week.

GF $$$

COM E MI N G LEWITH A D ELICIOUS D EAL .

THE SURE THING$ 39

OUR SEASONAL PRIX FIXE MENU

Restrictions apply. ©2014 Sullivan’s Steakhouse

| | |317.580.1280 3316 EAST 86TH ST. INDIANAPOLIS, IN SULLIVANSSTEAKHOUSE.COM

At Sullivan’s, martinis are shaken and conversation stirs. Every dishis as succulent as the vibe is seductive. And you can save while you savor.

Try our $39 Prix Fixe : choose an appetizer, soup or salad and entréefrom a variety of favorites. Everyone loves a sure thing.

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tables winter/spring 2013

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