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SYSTEM OVERVIEW MINOR INGREDIENT SYSTEMS When your recipe calls for just a little of this or that. Dry | Liquid | Micro SHICK USA’S minor ingredient systems are a natural extension of our complete ingredient processing solutions. The quest for greater efficiencies in costs and productivity is exceeded only by an increasing emphasis on product consistency and quality. Shick's minor ingredient systems provide levels of speed, accuracy, consistency, sanitation, scheduling and reporting that were previously unattainable. www.shickusa.com 4346 Clary Boulevard • Kansas City, Missouri 64130 P (816) 861-7224 F (816) 921-1901 BENEFITS Consistency Accuracy Accountability Reduce Liability Cleanliness Reduce Manpower Eliminate Waste COMMON INGREDIENTS – Dry & Liquid Baking powder Baking soda Butter flavor Buttermilk, dry Calcium propionate Cornmeal Crackermeal Dextrose Egg, dried, whites Egg, dried, yolks Emulsifier Gluten Malt, powder Maple flavor Milk, powdered Oats, flaked Phosphate Polydextrose Potassium sorbate Potato, powder Rice flour Rye, flour Rye meal Rye, sour Sodium propionate Sodium pyrophosphate (SAPP) Specialty wheat Soy flour Starch, corn Starch, wheat Sugar, granulated Sugar, powdered Whey, powdered Yeast LIQUIDS: Honey Molasses Invert Sugar Egg Vinegar Pan Oil Trough Oil Shortening Emulsifiers Glycerin

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Page 1: SYSTEM OVERVIEW MINOR INGREDIENT SYSTEMSstorage.googleapis.com/wzukusers/user-13195279/documents...Shick's minor ingredient systems provide levels of speed, ... COMMON INGREDIENTS

S Y S T E M O V E R V I E W

MINOR INGREDIENT SYSTEMSWhen your recipe calls for just a little of this or that.

D r y | L i q u i d | M i c r o

SHICK USA’S minor ingredient systems are a natural extension of our complete ingredient processingsolutions. The quest for greater efficiencies in costs and productivity is exceeded only by an increasingemphasis on product consistency and quality. Shick's minor ingredient systems provide levels of speed, accuracy, consistency, sanitation, scheduling and reporting that were previously unattainable.

www.shickusa.com 4346 Clary Boulevard • Kansas Ci ty, Missour i 64130 • P (816) 861-7224 • F (816) 921-1901

BENEFITS• Consistency • Accuracy • Accountability • Reduce Liability • Cleanliness • Reduce Manpower • Eliminate Waste

COMMON INGREDIENTS – Dry & Liquid

Baking powderBaking sodaButter flavorButtermilk, dryCalcium propionateCornmealCrackermealDextroseEgg, dried, whitesEgg, dried, yolksEmulsifierGlutenMalt, powderMaple flavorMilk, powderedOats, flakedPhosphatePolydextrose

Potassium sorbatePotato, powderRice flourRye, flourRye mealRye, sourSodium propionateSodium pyrophosphate(SAPP)Specialty wheatSoy flourStarch, cornStarch, wheatSugar, granulatedSugar, powderedWhey, powderedYeast

LIQUIDS:HoneyMolassesInvert SugarEggVinegarPan OilTrough OilShorteningEmulsifiersGlycerin

Page 2: SYSTEM OVERVIEW MINOR INGREDIENT SYSTEMSstorage.googleapis.com/wzukusers/user-13195279/documents...Shick's minor ingredient systems provide levels of speed, ... COMMON INGREDIENTS

MINOR INGREDIENT SYSTEMSP R O C E S S F L O W D I A G R A M

FEATURES• Loss-in-Wt., Gain-in-Wt., Terminal Scaling• Bulk Bag Unloading Stations• Hand dump for Pre-Scaled Minors• Totes/Drums for Liquids• Vacuum Receiver Units• Dust Collector with Hopper Attachment• Volumetric Feeders• “Delay” Salt Integration• Controls• Testing• Reporting• Customized Solutions

SYSTEM CONSIDERATIONS• Ingredient Specs: _________________________________

• Batch Size (Minimum and Maximum)_________________

• Batches/HR _____________________________________

• Time to Deliver __________________________________

• Distance from Minor System to use point ______________

• Floor space ______________________________________

• Ceiling Height ___________________________________

• Required Temperature & Humidity ___________________

• Recipe info

• MSDS and Samples for Testing

Information on this page is subject to change without notice. For additional information on this andother Shick Tube-Veyor products and services, please call Shick directly or your local representative.

REPRESENTED BY:

MIS H07 200

HEADQUARTERS:ShickUSA4346 Clary Bvld.Kansas City, Mo 64130Tel: (816) 861-7224 / Fax: (816) 921-1901

ShickAPBlk 5000 Ang Mo Kio Ave 5 #05-07 Techplace IISingapore 569870Tel: (65) 64824600 / Fax: (65) 64818255

www.shickusa.com

Considering the high demand for precision control within highly regulated markets, minor ingredient systems mustdo more than transfer small amounts of ingredients to a process. They must provide exact weighments of ingredientswith the assurance of repeatability, managed by accurate reports that show recipe formulation and plant inventories.Shick's electrical engineers will design and integrate the supervisory computer, PLC controls, HMI and the motorcontrol center and then interface them with the customer's main business computer, allowing for the most efficientsystem possible.