SUNDAY BRUNCH

Your Brunch Includes Banana-Pecan Bread, Sticky Buns and Cinnamon Toast with Pistachio Butter, Orange Marmalade and Seasonal Fruits

French Toast with Cinnamon, Apples and Pecans Stuffed with Mascarpone, Warm Maple Syrup , 15.95

Chicken Sausage and Poached Eggs Reggiano Parmesan, Soft Polenta with Jalapeno and Cilantro 16.95

Huevos Rancheros with Queso Seco Corn Tortilla, Black Beans, Roasted Potatoes, Cilantro, Spicy Tomato Sauce 16.95

Classic Eggs Benedict House-Made English Muffins, Canadian Bacon, Hollandaise Sauce 18.95

Open-Faced Country Omelet with Apple-Wood Smoked Bacon

Fontina Cheese, Mushrooms, Potatoes, Red Peppers, Scallions 16.95

Sirloin Steak and Soft-Scrambled Eggs Roasted Potatoes, Hollandaise Sauce 24.95

Grilled Salmon on Baby Spinach Cucumber, Feta, Applewood Bacon 19.95

The Vintage Press White Cheddar Burger Red Onion, Tomato, Kennebec Fries 13.95

Chinese Chicken Salad Napa Cabbage, Shaved Iceberg, Sweet Ginger, Wonton,

Cilantro, Quail Egg, Almonds, Sesame-Rice Vinegar Dressing 13.95

Bloody Mary 8.50

The Vintage Press Mimosa 8.50

Iced Frangelico Latte Frangelico Liqueur, Espresso, White Cocoa, Chilled Milk 10.00

Gin Orange Press

Beefeater Gin, Orange Juice, Powdered Sugar, Club Soda 10.00

Mr. V’s Coffee French Roast, Amaretto, Cinnamon, Fresh Cream, Oranges 9.50

Ramos Fizz

Beefeater Gin, Lemon and Lime Juice, Granulated Sugar, Egg White, Fresh Cream, Orange Flower Water 9.50

French Roast Coffee 3.75 Freshly Squeezed Orange Juice 4.50

Cappuccino 4.75 Café Latte 4.50 Irish Coffee 8.50

Kila Cava Spain 8.5 oz 8 Chandon Brut California 8.5 oz 14

Moet et Chandon Imperial 187ml France 22