summer term 2016 order form - caroline chisholm school summer term 2016 order form completion notes

Download Summer Term 2016 Order Form - Caroline Chisholm School Summer Term 2016 Order Form Completion Notes

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  • Summer Term 2016 Order Form Completion Notes Please refer to the current menu cycle. You may also view the menus on the school website.

    Complete the week commencing date with the applicable date.

    Record your child’s main meal preference for each day of the week using the following abbreviations:

    You only need to record M = Main meal V = Vegetarian meal J = Jacket potato

    You do not need to record your child’s vegetable, potato, jacket topping or dessert choice.

    Please return your completed order sheet to the main school reception.

    Please complete the form below as follows: M for main meal; V for vegetarian option; J for jacket potato

    In an effort to reduce unnessesary paper wastage please complete this form for the whole term as extra copies may not be available, thank you.

    The price of a school meal per day is £2.30 Menus may be subject to change due to unforeseen circumstances.

    ALLERGY ALERT! Please record any known allergies or intolerances that affect your child in the box below:

    Week Commencing Monday Tuesday Wednesday Thursday Friday 6th June 13th June 20th June 27th June 4th July 11th July 18th July

    Pupil Name Class

    PARENT’S COPY

    Week Commencing Monday Tuesday Wednesday Thursday Friday 6th June 13th June 20th June 27th June 4th July 11th July 18th July

  • Summer Term 2016 Menus

    Should you wish to talk to me directly then I may be contacted on 01604 677 456 and my e-mail is wooldale@catering-academy.co.uk Finally, may I take this opportunity to thank you for taking the time to read this correspondence and offer a huge welcome to all the new pupils joining school for the first time

    Yours sincerely, Richard Dean - Catering Manager

    we’d LOVE TO HEAR FROM YOU . . .

    Summer Term MenuV itality

    Food Allergies & Intolerance - If you require information on allergens or your child suffers from a food intolerance, please inform a Team Member before

    ordering their food and drinks.

    Week One Monday Tuesday Wednesday Thursday Friday

    Main Course Chicken curry Beef burger in a bun with

    cheese

    Barbecue chicken

    Beef bolognaise Freshly

    battered fish goujons

    Vegetarian Course

    Vegetable chilli Veggie burger in a bun with

    cheese

    Quorn in the hole with mash and vegetarian

    gravy

    Veggie mince bolognaise

    Cheese, potato and onion puff

    Carbohydrates Wholegrain rice

    Naan bread Mini jacket

    potato Vegetable fried

    rice Fusilli pasta Chips

    Vegetables Sweetcorn Peas

    BBQ baked beans

    Glazed carrots Green beans

    Sweetcorn Broccoli florets

    Garden peas Baked beans

    Jacket Potato Filling

    Tuna mayonnaise

    Cheese Chicken

    and bacon mayonnaise

    Creamy coleslaw

    Baked beans

    Dessert Apple crumble and custard

    Ice cream Flapjack

    Chocolate sponge with chocolate custard

    Freshly baked cherry cookie

    Available Daily Yoghurt pot Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Yoghurt pot Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Summer Term MenuV itality

    Food Allergies & Intolerance - If you require information on allergens or your child suffers from a food intolerance, please inform a Team Member before

    ordering their food and drinks.

    Week Two Monday Tuesday Wednesday Thursday Friday

    Main Course Chilli con carne Pepperoni

    pizza

    Pork sausage with onion

    gravy

    Beef lasagne with garlic

    drizzled bread

    Freshly battered fish

    fillet

    Vegetarian Course

    Traditional macaroni cheese

    Pizza margherita

    Veggie sausage and red onion

    gravy

    Mediterranean vegetable

    lasagne with garlic bread

    Cheese and tomato quiche

    Carbohydrates Boiled rice Oven baked

    potato wedges Cheesy

    mashed potato New potatoes Chips

    Vegetables Carrots

    French beans Broccoli florets

    Sweetcorn Peas

    Roasted roots Green beans Cauliflower

    Mushy peas Baked beans

    Jacket Potato Filling

    Tuna mayonnaise

    Cheese Chicken

    mayonnaise Creamy coleslaw

    Baked beans

    Dessert Ice cream Banana cake with chocolate

    sauce

    Rice pudding with cherry

    sauce

    Lemon sponge and custard

    Chocolate mousse

    Available daily Yoghurt pot Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Yoghurt pot Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Summer Term MenuV itality

    Food Allergies & Intolerance - If you require information on allergens or your child suffers from a food intolerance, please inform a Team Member before

    ordering their food and drinks.

    Week Three Monday Tuesday Wednesday Thursday Friday

    Main Course Hoisin chicken and noodles

    Salmon and broccoli pasta

    bake

    Roast gammon and pineapple

    Chicken, leek and smoked bacon pie

    Freshly battered fish

    fillet

    Vegetarian Course

    Vegetable and lentil curry

    Vegetable quesadilla

    Cauliflower cheese

    Vegetable chow mein with

    sweet and sour sauce

    Battered quorn sausage

    Carbohydrates Rice Oven baked

    potato wedges Roast potatoes

    Boiled new potatoes

    Chips

    Seasonal Vegetables

    Green beans Glazed carrots

    Peas and sweetcorn

    Baton carrots French beans

    Sweetcorn Broccoli

    Peas Baked beans

    Jacket Potato Filling

    Tuna mayonnaise

    Cheese Chicken and sweetcorn mayonnaise

    Creamy coleslaw

    Baked beans

    Dessert Jam sponge and custard

    Apple flapjack Iced raspberry

    and oat bar

    Sticky syrup sponge and

    custard

    Chocolate brownie

    Available Daily Yoghurt pot Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Jelly Freshly cut fruit pot

    Yoghurt pot Freshly cut fruit pot

    Jelly Freshly cut fruit pot