Summer Term 2016 Order FormCompletion NotesPlease refer to the current menu cycle.You may also view the menus on the school website.

Complete the week commencing date with the applicable date.

Record your child’s main meal preference for each day of the week using the following abbreviations:

You only need to record M = Main meal V = Vegetarian meal J = Jacket potato

You do not need to record your child’s vegetable, potato, jacket topping or dessert choice.

Please return your completed order sheet to the main school reception.

Please complete the form below as follows:M for main meal; V for vegetarian option; J for jacket potato

In an effort to reduce unnessesary paper wastage please complete this form for the whole term as extra copies may not be available, thank you.

The price of a school meal per day is £2.30Menus may be subject to change due to unforeseen circumstances.

ALLERGY ALERT! Please record any known allergies or intolerances that affect your child in the box below:

Week Commencing Monday Tuesday Wednesday Thursday Friday6th June13th June20th June27th June4th July11th July18th July

Pupil NameClass

PARENT’S COPY

Week Commencing Monday Tuesday Wednesday Thursday Friday6th June13th June20th June27th June4th July11th July18th July

Summer Term 2016 Menus

Should you wish to talk to me directly then I may be contacted on 01604 677 456 and my e-mail is wooldale@catering-academy.co.ukFinally, may I take this opportunity to thank you for taking the time to read this correspondence and offer a huge welcome to all the new pupils joining school for the first time

Yours sincerely, Richard Dean - Catering Manager

we’d LOVE TO HEAR FROM YOU . . .

Summer Term MenuV itality

Food Allergies & Intolerance - If you require information on allergens or your child suffers from a food intolerance, please inform a Team Member before

ordering their food and drinks.

Week One Monday Tuesday Wednesday Thursday Friday

Main Course Chicken curryBeef burger in a bun with

cheese

Barbecue chicken

Beef bolognaiseFreshly

battered fish goujons

Vegetarian Course

Vegetable chilliVeggie burger in a bun with

cheese

Quorn in the hole with mash and vegetarian

gravy

Veggie mince bolognaise

Cheese, potato and onion puff

CarbohydratesWholegrain rice

Naan breadMini jacket

potatoVegetable fried

riceFusilli pasta Chips

Vegetables Sweetcorn Peas

BBQ baked beans

Glazed carrotsGreen beans

Sweetcorn Broccoli florets

Garden peasBaked beans

Jacket Potato Filling

Tuna mayonnaise

CheeseChicken

and bacon mayonnaise

Creamy coleslaw

Baked beans

Dessert Apple crumble and custard

Ice cream Flapjack

Chocolate sponge with chocolate custard

Freshly baked cherry cookie

Available DailyYoghurt potFreshly cut fruit pot

JellyFreshly cut fruit pot

JellyFreshly cut fruit pot

Yoghurt potFreshly cut fruit pot

JellyFreshly cut fruit pot

Summer Term MenuV itality

Food Allergies & Intolerance - If you require information on allergens or your child suffers from a food intolerance, please inform a Team Member before

ordering their food and drinks.

Week Two Monday Tuesday Wednesday Thursday Friday

Main Course Chilli con carnePepperoni

pizza

Pork sausage with onion

gravy

Beef lasagne with garlic

drizzled bread

Freshly battered fish

fillet

Vegetarian Course

Traditional macaroni cheese

Pizza margherita

Veggie sausage and red onion

gravy

Mediterranean vegetable

lasagne with garlic bread

Cheese and tomato quiche

Carbohydrates Boiled riceOven baked

potato wedgesCheesy

mashed potatoNew potatoes Chips

Vegetables Carrots

French beansBroccoli florets

Sweetcorn Peas

Roasted roots Green beansCauliflower

Mushy peasBaked beans

Jacket Potato Filling

Tuna mayonnaise

CheeseChicken

mayonnaiseCreamy coleslaw

Baked beans

Dessert Ice creamBanana cake with chocolate

sauce

Rice pudding with cherry

sauce

Lemon sponge and custard

Chocolate mousse

Available dailyYoghurt potFreshly cut fruit pot

JellyFreshly cut fruit pot

JellyFreshly cut fruit pot

Yoghurt potFreshly cut fruit pot

JellyFreshly cut fruit pot

Summer Term MenuV itality

Food Allergies & Intolerance - If you require information on allergens or your child suffers from a food intolerance, please inform a Team Member before

ordering their food and drinks.

Week Three Monday Tuesday Wednesday Thursday Friday

Main CourseHoisin chicken and noodles

Salmon and broccoli pasta

bake

Roast gammon and pineapple

Chicken, leek and smoked bacon pie

Freshly battered fish

fillet

Vegetarian Course

Vegetable and lentil curry

Vegetable quesadilla

Cauliflower cheese

Vegetable chow mein with

sweet and sour sauce

Battered quorn sausage

Carbohydrates RiceOven baked

potato wedgesRoast potatoes

Boiled new potatoes

Chips

Seasonal Vegetables

Green beansGlazed carrots

Peas and sweetcorn

Baton carrotsFrench beans

SweetcornBroccoli

PeasBaked beans

Jacket Potato Filling

Tuna mayonnaise

CheeseChicken and sweetcorn mayonnaise

Creamy coleslaw

Baked beans

Dessert Jam sponge and custard

Apple flapjackIced raspberry

and oat bar

Sticky syrup sponge and

custard

Chocolate brownie

Available DailyYoghurt potFreshly cut fruit pot

JellyFreshly cut fruit pot

JellyFreshly cut fruit pot

Yoghurt potFreshly cut fruit pot

JellyFreshly cut fruit pot