summer menu for ‘willow outdoors’ & ‘willow at home’ …€¦ · summer menu for...

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SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ BY RESERVATION ONLY starters Marinated yellow grown courgettes, crispy artichokes, caper & mint dressing vgno/gf £7.5 White crab salad of herbs, radishes, grapefruit & dandelion gf £9.5 Smoked paprika roasted pork belly, rocket, lovage mayo gf £8.0 Oven roasted sardines, seasoned tomatoes, lemon & dried chilli gf £8.5 Cambridge burrata, crostini of pea, broads & creme fraiche v/gfo £8.5 sunday mains Roast topside beef, thyme roast potatoes, seasonal vegetables, Yorkshire, red wine jus gfo £18 Roasted lamb, thyme roast potatoes, seasonal vegetables, Yorkshire, red wine jus gfo £20 Oven baked chicken breast, thyme roast potatoes, seasonal vegetables, Yorkshire, red wine jus gfo £17 Roasted mushrooms, thyme roast potatoes, seasonal vegetables, Yorkshire, red wine jus v/gfo £16 Hay roasted salted cod loin, rainbow chard, braised Florence fennel & lemon gf £21 Wood fired monkfish, saffron & garden potato Summer stew, soft herbs, first press olive oil gfo £20 100% Beef burger, dijon mayo, crisp lettuce, beef tomato, sliced red onion, on toasted brioche, pecorino fries & spicy n’duja dip gfo £15 Smoked baby aubergine, peas, artichoke, pine nut, broad beans, onion, parsley, orange zest vegan/gf £16 Rainbow chard, chilli & roast garlic vgn/gf £5 Rocket, radish & pecorino salad v/gf £5 Dressed Summer vegetables of peas, broad beans, roscoff onion vgn/gf £6 Courgette, potatoes, lemon & salsa verde vgn/gf £5 Seasoned house fries v/gf £4 Nocerella olives vgn/gf £4 Artisan bread with hedgerow nettle churned butter v/gfo £5 Smoked paprika hummus with dressed breakfast radishes vgn/gf £6 willow nibbles sides SOURCING ACCESSIBLE & SUSTAINABLE INGREDIENTS IS CLOSE TO OUR HEART. DISHES ARE SIMPLE YET CREATED TO ORDER WITH GREAT CARE & SKILLED EXECUTION. PLEASE CONSIDER THIS WITH SERVICE TIMES. ENJOY YOUR WILLOW EXPERIENCE. sourdough wood fired pizzas All on a tomato sugo with basil and oregano Torn ‘Casa Bianca’ mozzarella, basil, garlic and chilli oil £10 Serrano aged ham, sliced chestnut mushrooms, garlic oil £14 Spicy N’duja sausage, roasted onion, garlic and chilli oil £14 Pepperoni picante & rosemary chicken £14 Asparagus tips, spinach, egg yolk v £12 Buffalo, dolcelatte, pecorino, crispy sage v £13 Pizzas available gluten free | Vegan cheese available £1.5 Please notify us of any food allergies or dietary requirements gf) gluten free | (v) vegetarian | (vgn) vegan | (o) option

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Page 1: SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ …€¦ · SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ BY RESERVATION ONLY starters Marinated yellow

S U M M E R M E N U F O R ‘ W I L L O W O U T D O O R S ’ & ‘ W I L L O W A T H O M E ’ B Y R E S E R V A T I O N O N L Y

s ta r t e r s

M a r i n a t e d y e l l o w g r o w n c o u r g e t t e s , c r i s p y a r t i c h o k e s , c a p e r & m i n t d r e s s i n g v g n o / g f

£ 7 . 5

W h i t e c r a b s a l a d o f h e r b s , r a d i s h e s , g r a p e f r u i t & d a n d e l i o n g f

£ 9 . 5

S m o k e d p a p r i k a r o a s t e d p o r k b e l l y , r o c k e t , l o v a g e m a y o g f

£ 8 . 0

O v e n r o a s t e d s a r d i n e s , s e a s o n e d t o m a t o e s , l e m o n & d r i e d c h i l l i g f

£ 8 . 5

C a m b r i d g e b u r r a t a , c r o s t i n i o f p e a , b r o a d s & c r e m e f r a i c h e v / g f o

£ 8 . 5

s u n d ay m a i n s R o a s t t o p s i d e b e e f , t h y m e r o a s t p o t a t o e s ,

s e a s o n a l v e g e t a b l e s , Y o r k s h i r e , r e d w i n e j u s g f o £ 1 8

R o a s t e d l a m b , t h y m e r o a s t p o t a t o e s , s e a s o n a l v e g e t a b l e s , Y o r k s h i r e , r e d w i n e j u s g f o

£ 2 0

O v e n b a k e d c h i c k e n b r e a s t , t h y m e r o a s t p o t a t o e s , s e a s o n a l v e g e t a b l e s , Y o r k s h i r e , r e d w i n e j u s g f o

£ 1 7

Roasted mushrooms, thyme roast potatoes, seasonal v e g e t a b l e s , Y o r k s h i r e , r e d w i n e j u s v / g f o

£ 1 6

H a y r o a s t e d s a l t e d c o d l o i n , r a i n b o w c h a r d , b r a i s e d F l o r e n c e f e n n e l & l e m o n g f

£ 2 1

W o o d f i r e d m o n k f i s h , s a f f r o n & g a r d e n p o t a t o S u m m e r s t e w , s o f t h e r b s , f i r s t p r e s s o l i v e o i l g f o

£ 2 0

1 0 0 % B e e f b u r g e r , d i j o n m a y o , c r i s p l e t t u c e , b e e f t o m a t o , s l i c e d r e d o n i o n , o n t o a s t e d b r i o c h e ,

p e c o r i n o f r i e s & s p i c y n ’ d u j a d i p g f o £ 1 5

S m o k e d b a b y a u b e r g i n e , p e a s , a r t i c h o k e , p i n e n u t , b r o a d b e a n s , o n i o n , p a r s l e y , o r a n g e z e s t vegan/gf

£ 1 6

R a i n b o w c h a r d , c h i l l i & r o a s t g a r l i c v g n / g f £ 5

R o c k e t , r a d i s h & p e c o r i n o s a l a d v / g f £ 5

D r e s s e d S u m m e r v e g e t a b l e s o f p e a s , b r o a d b e a n s , r o s c o f f o n i o n v g n / g f £ 6

C o u r g e t t e , p o t a t o e s , l e m o n & s a l s a v e r d e v g n / g f £ 5

S e a s o n e d h o u s e f r i e s v / g f £ 4

N o c e r e l l a o l i v e s v g n / g f £ 4

A r t i s a n b r e a d w i t h h e d g e r o w n e t t l e c h u r n e d b u t t e r v / g f o £ 5

S m o k e d p a p r i k a h u m m u s w i t h d r e s s e d b r e a k f a s t r a d i s h e s v g n / g f £ 6 w i l l o w n i b b l e s

s i d e s

S O U R C I N G A C C E S S I B L E & S U S T A I N A B L E I N G R E D I E N T S I S C L O S E T O O U R H E A R T . D I S H E S A R E S I M P L E Y E T C R E A T E D

T O O R D E R W I T H G R E A T C A R E & S K I L L E D E X E C U T I O N . P L E A S E C O N S I D E R T H I S W I T H S E R V I C E T I M E S .

E N J O Y Y O U R W I L L O W E X P E R I E N C E .

s o u r d o u g h w o o d f i r e d p i z z a s A l l o n a t o m a t o s u g o w i t h b a s i l a n d o r e g a n o

T o r n ‘ C a s a B i a n c a ’ m o z z a r e l l a , b a s i l , g a r l i c a n d c h i l l i o i l £ 1 0

S e r r a n o a g e d h a m , s l i c e d c h e s t n u t m u s h r o o m s , g a r l i c o i l £ 1 4

S p i c y N ’ d u j a s a u s a g e , r o a s t e d o n i o n , g a r l i c a n d c h i l l i o i l £ 1 4

P e p p e r o n i p i c a n t e & r o s e m a r y c h i c k e n £ 1 4

A s p a r a g u s t i p s , s p i n a c h , e g g y o l k v £ 1 2

B u f f a l o , d o l c e l a t t e , p e c o r i n o , c r i s p y s a g e v £ 1 3 P i z z a s a v a i l a b l e g l u t e n f r e e | V e g a n c h e e s e a v a i l a b l e £ 1 . 5

P l e a s e n o t i f y u s o f a n y f o o d a l l e r g i e s o r d i e t a r y r e q u i r e m e n t s g f ) g l u t e n f r e e | ( v ) v e g e t a r i a n | ( v g n ) v e g a n | ( o ) o p t i o n

Page 2: SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ …€¦ · SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ BY RESERVATION ONLY starters Marinated yellow

S U M M E R S W E E T M E N U F O R ‘ W I L L O W O U T D O O R S ’ & ‘ W I L L O W A T H O M E ’ B Y R E S E R V A T I O N O N L Y

l i t t l e w i l l o w c h i l d r e n ’ s m e n u S p a g h e t t i & m e a t b a l l s

F i s h f i n g e r s a n d f r i e s C h i c k e n f i l l e t s & v e g e t a b l e s

P e p p e r o n i o r c h e e s e & t o m a t o p i z z a A l l f o l l o w e d b y m i l k s h a k e o r i c e c r e a m

£ 8

G l u t e n f r e e & v e g a n o p t i o n s a v a i l a b l e

P l e a s e n o t i f y u s o f a n y f o o d a l l e r g i e s o r d i e t a r y r e q u i r e m e n t s ( g f ) g l u t e n f r e e | ( v ) v e g e t a r i a n | ( v g n ) v e g a n | ( o ) o p t i o n

W W W . T H E W I L L O W T R E E B O U R N . C O M

w i l l o w s u n d ay d e s s e r t s V a n i l l a p o d p a n n a c o t t a , c h a m p a g n e s o a k e d s t r a w b e r r i e s g f £ 8

P o a c h e d f l a t w h i t e p e a c h , b l u e b e r r i e s , l e m o n c r u m b l e £ 8

M a l t e d c h o c o l a t e g a n a c h e , c h e r r i e s , t r u f f l e d w h i t e c h o c o l a t e g f o £ 8

S t i c k y t o f f e e p u d d i n g , p e c a n s , v a n i l l a i c e c r e a m , s t i c k y t o f f e e s a u c e £ 8

B a r o n B i g o d c h e e s e , g r a p e b r e a d a n d r o s e m a r y i n f u s e d h o n e y g f o £ 1 0

w i l l o w a f t e r n o o n t e a £ 2 5 p e r p e r s o n o r £ 3 2 w i t h b u b b l e s | A v a i l a b l e 1 2 - 4 p m | B y r e s e r v a t i o n & p r e p a y m e n t

S C O N E S S u l t a n a s c o n e , c l o t t e d c r e a m , s t r a w b e r r y & P i m m s j a m

C o u r g e t t e s c o n e , g o a t s c h e e s e , r o s c o f f o n i o n m a r m a l a d e

S A V O U R I E S

S m o k e d s a l m o n & d i l l c a r a m e l o n s e e d e d c r i s p C r i s p y s a u s a g e r o l l o f p o r k , c r a c k l i n g , a p r i c o t a n d r o s e m a r y

S a l t e d c u c u m b e r , s o r r e l , c h a m o m i l e a n d b u t t e r m i l k s a n d w i c h E g g ‘ M i m o s a ’ - t a r r a g o n , w a t e r c r e s s a n d l o v a g e s a n d w i c h

Q u e e n s c o r o n a t i o n c h i c k e n a n d b a s i l s a n d w i c h

S W E E T S R a s p b e r r y c h o u x b u n w i t h w h i t e c h o c o l a t e g l a z e

E l d e r f l o w e r & l e m o n d r i z z l e c u p c a k e w i t h v i o l e t c a n d y S a l t e d c a r a m e l & d a r k c h o c o l a t e c a k e

G l u t e n f r e e , v e g e t a r i a n a n d v e g a n A f t e r n o o n T e a a v a i l a b l e

w i l l o w c r e a m t e a £ 8 S w e e t o r S a v o u r y | A v a i l a b l e 1 2 - 4 p m

l i t t l e w i l l o w c h i l d r e n ’ s

a f t e r n o o n t e a £ 1 2 p e r c h i l d

A v a i l a b l e 1 2 - 4 p m B y r e s e r v a t i o n o n l y

P l e a s e a s k f o r d e t a i l s o r v i e w m e n u o n l i n e

w w w . t h e w i l l o w t r e e b o u r n . c o m

S u l t a n a s c o n e , c l o t t e d c r e a m , s t r a w b e r r y & P i m m s j a m o r

C o u r g e t t e s c o n e , g o a t s c h e e s e , r o s c o f f o n i o n m a r m a l a d e S e r v e d w i t h a p o t o f t e a . g f o , v e g a n o £ 8

Page 3: SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ …€¦ · SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ BY RESERVATION ONLY starters Marinated yellow

F R O B I S H E R S J U I C E S L o c a l d r i n k s p r o d u c e r B u m b l e b e r r y , c r a n b e r r y ,

p i n e a p p l e , m a n g o , o r a n g e A l l £ 3

M I N E R A L W A T E R S t i l l £ 2 . 5 | £ 3 . 9 S p a r k l i n g £ 2 . 5 | £ 3 . 9

T h e W i l l o w T r e e , 2 9 H i g h S t r e e t , B o u r n , C a m b r i d g e , C B 2 3 2 S Q w w w . t h e w i l l o w t r e e b o u r n . c o m T e l : 0 1 9 5 4 7 1 9 7 7 5 c o n t a c t @ t h e w i l l o w t r e e b o u r n . c o m

S H A K E N U D D E R M I L K S H A K E S L o c a l i n d i e m a k e r S t r a w b e r r i e s & c l o t t e d c r e a m C h o c o l u s h T o p b a n a n a O o h l a l a t t e A l l £ 3 . 8

C h i l d r e n ’ s s t r a w b e r r y o r c h o c o l a t e

£ 2

L O C A L B E E R

B r e w b o a r d c r a f t c a n s ‘ R i p c h o r d ’ s e s s i o n p a l e a l e 4 . 3 %

‘ R e x ’ d r y - h o p p e d l a g e r 4 . 6 %

‘ B o t a n i k a ’ c i t r u s b e e r 4 . 8 % ‘ F a t h e r G r i m e ’ hopped stout 5 . 3 %

A l l £ 5

L O C A L C I D E R

K e n t i s h P i p c a n s ‘ S k y l a r k ’ s p a r k l i n g 5 . 5 % ‘ D a p p l e r ’ s p a r k l i n g 5 . 5 % ' W i l d S u m m e r ’ elderflower 4 %

S h e p p y ’ s R a s p b e r r y c i d e r 4 . 0 %

A l l £ 5

F A V O U R I T E B O T T L E S

N e a r & f a r B i r r a M o r e t t i 4 . 6 % £ 4 . 8

E s t r e l l a D a m m 4 . 6 % £ 4 . 2 Estrella Daura Damm (gf) 5 . 4 £ 4 . 2

L a C h o u f f e b l o n d e 6 . 1 % £ 5 . 2

L i e f m a n s f r u i t e s s e 3 . 8 % £ 4 . 5

B i t b u r g e r D r i v e 0 % £ 3 . 8

b e e r s & c i d e r s

C L A S S I C S c h w e p p e s D i e t C o k e , c o k e , l e m o n a d e A l l £ 3

F e v e r T r e e T o n i c , l i g h t , M e d i t e r r a n e a n , e l d e r f l o w e r , g i n g e r a l e / b e e r

A l l £ 1 . 9

w i l l o w c o c k ta i l s A l l £ 8

TABLE SERVICE ONLY AT THIS TIME P L E A S E D O W N L O A D T H E W I L L O W T R E E A P P O N T H E A P P L E S T O R E B Y S C A N N I N G Q R C O D E A B O V E

A S A F E W A Y T O O R D E R , P A Y A N D C O L L E C T R E W A R D S

m o c k ta i l s A l l £ 5

V i o l e t S p a r k l e P e a c h B e l l i n i A p e r o l S p r i t z P i n a C o l a d a E l d e r f l o w e r G i n F i z z P i m p M y P r o s e c c o ( r h u b a r b , p a s s i o n f r u i t , p e a r , r o s e , e l d e r f l o w e r , v i o l e t , s t r a w b e r r y )

P a s s i o n F r u i t M a r t i n i E s p r e s s o M a r t i n i M a r g e r i t a M o s c o w M u l e C u b a L i b r e R h u b a r b & R u m D a q u i r i S t r a w b e r r y M o j i t o

R h u b a r b B u b b l e s L e m o n & M i n t C o o l e r E l d e r f l o w e r & P e a r S p a r k l e V i r g i n S t r a w b e r r y M o j i t o V i r g i n P i n a C o l a d a L i m e & G i n g e r Z i n g e r B e e s K n e e s B u b b l e s : ( r h u b a r b , p a s s i o n f r u i t , p e a r , r o s e , e l d e r f l o w e r , v i o l e t , s t r a w b e r r y )

s o f t s

Page 4: SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ …€¦ · SUMMER MENU FOR ‘WILLOW OUTDOORS’ & ‘WILLOW AT HOME’ BY RESERVATION ONLY starters Marinated yellow