sugar and spice and everything nice

Sweetie's Cakessugar and spice and everything nicePATTY CAKE,PATTY CAKE BAKERS MAN, BAKE ME A CAKE AS FAST AS YOU CANPAT IT AND ROLL ITAND MARK ITWITHBAND PUT IN THE OVENFOR SWEETIE AND ME

Cakes by SweetieHomemade and decorated to suit your occasion

1

SUNBURSTSTAR LIGHTSTAR BRIGHTFIRST STAR ISEE TONIGHT

Stars squared around edges of yellow cake with golden and yellow starburst radiating from the sun which sports a happy face.

2

EASTER EGGSpring Brings Flowers and Easter Eggs Combine the two and you get this delicious egg shaped cake for your enjoyment.

3

SPRING FLINGWhite Fluffy

And light creamy marshmallow icing reminding you of spring and sweet marshmallow eggs from Easters past.

4

X-MAS Treats means something good to eat so dont be naughty be nice

AND youll be sure to get a slice

SANTA HANGS HIS WREATH

Eggnog Chocolate FrostingCOCONUT MOUNTAIN FROSTINGWHITE/WHITE 7 MIN. FROSTINGHO! HO! HO!MERRY CHRISTMAS5

HAPPY BIRTHDAY TO YOUHEY! Wheres my cake?

Baby gets first sliceHold on I am the taste tester today.How old are you now?All gone!6

CIRCUS BIRTHDAYSpendYour day at the circus with this golden yellow cakeDecorated with animal cookies and m &ms.

Yum Yum

7

Girl or boy we wish you joy!Welcome Baby To Be with this special treat A pretty cake called sheet.

8

WELCOME HOME 4 TH OF JULYCook Outs, Watermelon and fliesWelcome home everyone with this sheet cake decorated just right.

9Oh Give ThanksYUMMY,YUMMY FOR THE TUMMY

..over the river and thru the woods...

10

FIVE FLAVOR POUND CAKEIngredients

3 cups all purpose flour3 cups sugar3 sticks butter (may sub. W / margarine) =1 cup 1 cup milk5 med-large eggs tsp. baking powderYour choice five extract flavors (recommend Watkins flavors)

Sift flour and baking powder together into separate bowlIn another large bowlCream butter until smooth and creamyAdd sugar and continue to cream together until fluffyAdd eggs one at a time until well mixed and creamyBegin mixing flour and milk into butter and egg mixture alternating dry and wet ingredients be sureTo make the flour the last entry. i.e. flour, milk, flour, milk, flour until complete.Mixing slowly until thoroughly mixedAdd flavors as desired by to 1 tsp. full of each flavor. (Flavors do tend to add color) (some flavors are stronger than others also) My favorite is. 1 tsp vanilla, tsp butter flavor, almond, lemon, tsp rumEvery Cake taste different based on the flavors you choose. Buy good flavors. BUY WATKINS

Mix batter and flavors by hand until well mixed.Pour mixture into a greased and floured bunt or deep angel food cake pan. Place into a cold oven. Turn heat to 350 degrees and bake up to .2 hrs. Time Varies according to oven Check after 1 hrCake will be golden brown and slightly loose from pan. Remove and let cake cool slightly before removing from pan.

Alternate : Hot sugar glaze may be added: 1 cup water sugar 5 1tsp. Assrt flavors bring to boil . Pour over cake before removing from pan. Allow to sit until slightly cool before removing from pan.

vanilla...dark or clearbutterrumlemonalmond

Sold by Helen Ross11