student project science food and health 2016

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Student project Panorama Science - Food and Health Third year students Science curriculum Dr. Luc-Jan Laarhoven Molecular Sciences

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Page 1: Student project science   food and health 2016

Student projectPanorama Science - Food and Health

Third year students Science curriculum

Dr. Luc-Jan Laarhoven

Molecular Sciences

Page 2: Student project science   food and health 2016

Science programme at Radboud University

Multidisciplinary education in science

Goal:

Deliver students that are able to work on the interface of disciplines

1st year: basis in all science disciplines

2nd & 3rd year: elective programme of two disciplines

Most courses together with monodisciplinary students!

Education Institute for Molecular Sciences

Page 3: Student project science   food and health 2016

Science programme at Radboud University

Every year: ‘panorama science’

Panorama 1: Science for innovation and society

Panorama 2: Energy and sustainability

Panorama 3: Food and health

Time: 1 semester, 1 day a week (‘6 credits’), theory and lab

Education Institute for Molecular Sciences

Page 4: Student project science   food and health 2016

Panorama 3: Food and Health

Introduction in:

- Valorization

- IP

- Teamwork / project approach

Team up with a researcher and a business developer

There is a variety of projects

Deliverables:

- Proposal (STW/feasibility study/product design/marketing plan)

- Pitch

- Group report

Education Institute for Molecular Sciences

Page 5: Student project science   food and health 2016

Subjects this year

• Propose an industrial application for hypersensitive NMR

• Develop and market a tool for food safety

• Propose a medical application for smart glasses

• Propose an application for real time flow cytometry

Education Institute for Molecular Sciences

Page 6: Student project science   food and health 2016

Subjects next year

• …

• …

• …

Your proposal?

Luc-Jan Laarhoven – [email protected]

Education Institute for Molecular Sciences