structure of microbes .ppt

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Organisational Structure of Microbes and Viruses

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Page 1: Structure of microbes .ppt

Organisational Structure of Microbes and Viruses

Page 2: Structure of microbes .ppt

Learning objectives• In-depth knowledge of the morphology and

function of the various structures that make up the microbes and viruses

• Relate the structures to the interest of a molecular microbiologist

• Knowledge will form a basis for understanding the other topics offered in the Molecular Microbiology module

Page 3: Structure of microbes .ppt

Reading List

• Brock Biology of microorganisms by Madigan, M. T., Martiniko, J. M. and Parker J.

• Bacterial pathogenesis: A molecular approach by Salyers B. A. and Whitt, D. D.

• Molecular biology of the cell by Alberts, B., Johnson, A., Lewis, J., Raff, M., Roberts, K. and Walter, P.

• Genetics of bacteria by Scaife, J., Leach, D. and Galizzi, A.

• Diagnostic Virology Protocols by Stephenson, J. A., and Warnes, A.

Page 4: Structure of microbes .ppt

Reading List cont’d• Diagnostic molecular microbiology: Principles and

Applications by Persing, D. H., Smith, T. F. S., Tenover, F. C. and White, T. J.

• Introduction to Modern Virology by Dimmock, Easton and Leppard

• Principles of Virology Molecular Biology, Pathogenesis and control by Flint, S. J., Enqinst, L. W., Krug, R. M., Racaniello, V. R. and Skalka, A. M.

• Methods for General and Molecular Bacteriology by Gerhardt, Murray, Wood and Krieg

Page 5: Structure of microbes .ppt

Underlying properties of cells• All cells contain common functional and

structural properties– Cytoplasmic membrane (boundary between the living

cell & the environment)

– Cytoplasm (substance where biological reactions take place)

– DNA (the hereditary material)

– Ribosomes (translation of genetic material into proteins that perform the metabolic functions of the cell)

– ATP (the Universal energy currency)

Page 6: Structure of microbes .ppt

Major groups of MicrobesMicrobial Group Structure

Viruses No cell or acellular

Arch(a)ebacteria Prokaryotic

Eubacteria Prokaryotic

Fungi Eukaryotic

Algae Eukaryotic

Protozoa Eukaryotic

Page 7: Structure of microbes .ppt

Prokaryotic vs Eukaryotic structure• Fundamental difference is presence or absence

of a membrane-bound nucleus and membranous organelles

• Basing on the small subunit ribosomal RNA (ssrRNA) analysis there are three cellular domains of life: Archaea, Bacteria, (both Procarya) and Eukarya

• Procaryotic cells lack a nuclear membrane; are the simplest of cells & the first types of cells to evolve

Page 8: Structure of microbes .ppt

Differences in the cell typesProperty

Cellular Domain

Eukarya Bacteria Archaebacteria

Cell configuration Eukaryotic Prokaryotic ProkaryoticNuclear membrane + - -# of chromosomes >1 1 1Chromosome topology Linear Circular CircularMurein in cell wall - + -Cell membrane lipids Ester-linked

glycerides; unbranched; polyunsaturated

Ester-linked glycerides; unbranched; saturated or monounsaturated

Ether-linked branched; saturated

Page 9: Structure of microbes .ppt

Differences in the cell typesProperty

Cellular DomainEukarya Bacteria Archaebacteria

Cell membrane sterols + - -Organelles (Mitochondria & Chloroplasts)

+ - -

Ribosome size 80S (60S & 40S)

70S (50S & 30S)

70S

Cytoplasmic steraming + - -Meiosis & Mitosis + - -Transcription & translation coupled

- + +

Page 10: Structure of microbes .ppt

Differences in the cell typesProperty

Cellular Domain

Eukarya Bacteria Archaebacteria

Amino acid initiating protein synthesis

Methionine N-fomyl methionine

Methionine

Protein synthesis inhibited by streptomycin & chloramphenicol

- + -

Protein synthesis inhibited by diphtheria toxin

+ - +

Page 11: Structure of microbes .ppt

Illustration of a Typical Prokaryotic Cell

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Bacterial Cell: Gross Morphology• Determined by use of a light microscope on

stained or unstained films of bacterial suspension

• Bacteria have characteristic shapes (cocci, rods, spirals, etc.)

• Often occur in characteristic aggregates (pairs, chains, tetrads, clusters, etc.)

• These traits are usually typical for a genus and are diagnostically useful

Page 13: Structure of microbes .ppt

Cell shape and arrangement

Page 14: Structure of microbes .ppt

Cell arrangement

Page 15: Structure of microbes .ppt

Bacterial Cell Structure

• Bacteria have a very simple internal structure• Prokaryotes have a nucleoid (nuclear body)

rather than an enveloped nucleus • Lack membrane-bound cytoplasmic organelles• The plasma membrane in prokaryotes

performs many of the functions carried out by membranous organelles in eukaryotes

• Multiplication is mainly by binary fission

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Pictorial presentation of a Bacterial Cell Structure

Page 17: Structure of microbes .ppt

Bacterial Structure: ComponentsCell envelope Intracellular componentsCytoplasmic membrane*

Nuceloid*

Cell wall** Ribosomes*Capsule Inclusion granulesSlime EndosporesFlagella PlasmidsFimbriae/Pilli

Page 18: Structure of microbes .ppt

The Nucleoid• The bacterial nucleoid, which contains the DNA fibrils,

lacks a limiting membrane • Under the light microscope, the nucleoid can be

visualized with the aid of Feulgen staining, which stains DNA

• Can be isolated by gentle lysis• The DNA is a single, continuous, "giant" circular

molecule with a molecular weight of approximately 3 × 109

• The unfolded nuclear DNA is ≈ 1 mm long (length of 1 to 2 µm for bacterial cells)

Page 19: Structure of microbes .ppt

The bacterial Nucleoid• Bacterial chromatin does not contain basic histone

proteins, but low-molecular-weight polyamines and magnesium ions may fulfill a function similar to that of eukaryotic histones.

• Contain a single chromosome • The number of copies of the chromosome in a cell

depends on the stage of the cell cycle (chromosome replication, cell enlargement, chromosome segregation, etc)

• The mechanism of segregation is not fully understood, but seems the chromosome is always attached to the cell membrane throughout the various stages of the cell cycle

Page 20: Structure of microbes .ppt

Ribosomes• The cytoplasm is densely packed with ribosomes;

diameter of 18 nm • Are not arranged on a membranous rough

endoplasmic reticulum as they are in eukaryotic cells• Consist of 2 subunits with sedimentation coefficients

of 50S and 30S, while whole unit is 70S– The larger subunit has 2 RNA molecules; 23S and 5S plus

31 different polypeptides– The smaller subunit contain a single RNA molecule (16S)

and 21 polypeptides

Page 21: Structure of microbes .ppt

Ribosomes cont’d

• The role of rRNA include:–perform a scaffolding role by attachment of

various ribosomal proteins – are involved in recognition of mRNA– Involved in catalytic events leading to

peptide bond formation

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Inclusions

• Found in the cytoplasm as distinct granules • Usually reserve materials of some sort• Some are actually membranous vesicles or

intrusions into the cytoplasm which contain photosynthetic pigments or enzymes

Page 23: Structure of microbes .ppt

Inclusions cont’dCytoplasmic inclusions

Where found Composition Function

Glycogenmany bacteria e.g. E. coli

polyglucosereserve carbon and energy source

Polybetahydroxyutyric acid (PHB)

many bacteria e.g. Pseudomonas

polymerized hydroxy butyrate

reserve carbon and energy source

Polyphosphate (volutin granules)

many bacteria e.g. Corynebacterium

linear or cyclical polymers of PO4

reserve phosphate; possibly a reserve of high energy phosphate

Sulfur globules

phototrophic purple and green sulfur bacteria and lithotrophic colorless sulfur bacteria

elemental sulfur

reserve of electrons (reducing source) in phototrophs; reserve energy source in lithotrophs

Gas vesiclesaquatic bacteria especially cyanobacteria

protein hulls or shells inflated with gases

buoyancy (floatation) in the vertical water column

Page 24: Structure of microbes .ppt

Inclusions cont’dCytoplasmic inclusions

Where found Composition Function

Parasporal crystalsendospore-forming bacilli (genus Bacillus)

proteinunknown but toxic to certain insects

Magnetosomescertain aquatic bacteria

magnetite (iron oxide) Fe3O4 

orienting and migrating along geo- magnetic field lines

Carboxysomesmany autotrophic bacteria

enzymes for autotrophic CO2 fixation

site of CO2 fixation

Phycobilisomes cyanobacteria phycobiliproteinslight-harvesting pigments

Chlorosomes Green bacterialipid and protein and bacteriochlorophyll

light-harvesting pigments and antennae

Page 25: Structure of microbes .ppt

Endospores• Sometimes observed as an inclusion• Formed by a few groups of bacteria as

intracellular structures, but ultimately they are released as free endospores

• Is actually a type of dormant cell • Biologically, they exhibit no signs of life,

being described as cryptobiotic

Page 26: Structure of microbes .ppt

Endospores cont’d

• Are highly resistant to environmental stresses such as high temperature, irradiation, strong acids, disinfectants, etc.

• Although cryptobiotic, they retain viability indefinitely

• Germinate back into vegetative cells at appropriate environmental conditions

• Sporulation is a mechanism of survival rather than a mechanism of reproduction

Page 27: Structure of microbes .ppt

Endospores vs vegetative cellsProperty Vegetative cells Endospores

Surface coatsTypical Gram-positive murein cell wall polymer

Thick spore coat, cortex, and peptidoglycan core wall

Microscopic appearance

Non-refractile Refractile

Calcium dipicolinic acid

Absent Present in core

Cytoplasmic water activity

High Very low

Enzymatic activity Present Absent

Page 28: Structure of microbes .ppt

Endospores vs vegetative cells cont’dProperty Vegetative cells Endospores

Heat resistance Low High

Resistance to chemicals and acids

Low High

Radiation resistance

Low High

Sensitivity to lysozyme

Sensitive Resistant

Sensitivity to dyes and staining

Sensitive Resistant

Page 29: Structure of microbes .ppt

Endospores

• Endospores are highly heat-resistant, dehydrated resting cells formed intracellularly

• Sporulation, the process of forming endospores, is an unusual property of certain bacteria– Members of the genera Bacillus and Clostridium

• The series of biochemical and morphologic changes occur & represent differentiation within the cycle of the bacterial cell

Page 30: Structure of microbes .ppt

Sporulation• Usually begins in the stationary phase of the

vegetative cell cycle• It is initiated by depletion of nutrients (usually readily

utilizable sources of carbon or nitrogen, or both)• The cell then undergoes a highly complex, well-

defined sequence of morphologic and biochemical events that ultimately lead to the formation of mature endospores

• As many as seven distinct stages have been recognized by studying sporulating Bacillus species

Page 31: Structure of microbes .ppt

Sporulation stages• Stage 0: vegetative cells with 2 chromosomes at

the end of exponential growth• Stage I: formation of axial chromatin filament and

excretion of exoenzymes, including proteases • Stage II, forespore septum formation and

segregation of nuclear material into two compartments

• Stage III, spore protoplast formation and elevation of tricarboxylic acid and glyoxylate cycle enzyme levels;

Page 32: Structure of microbes .ppt

Sporulation stages• Stage IV: cortex formation and refractile appearance

of spore• Stage V: spore coat protein formation• Stage VI: spore maturation, modification of cortical

peptidoglycan, uptake of dipicolinic acid (a unique endospore product) and calcium, and development of resistance to heat and organic solvents

• Stage VII: final maturation and liberation of endospores from mother cells (in some species)

Page 33: Structure of microbes .ppt

Illustration of an Endospore

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Endospores cont’d• Newly formed endospores appear as round, highly

refractile cells within the vegetative cell wall, or sporangium

• Some strains produce autolysins that digest the walls and liberate free endospores

• The spore protoplast, or core, contains a complete nuclear material, ribosomes, and energy generating components that are enclosed within a modified cytoplasmic membrane

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Endospore cont’d• The peptidoglycan spore wall surrounds the spore

membrane; on germination, this wall becomes the vegetative cell wall

• Surrounding the spore wall is a thick cortex that contains an unusual type of peptidoglycan, which is rapidly released on germination

• A spore coat of keratin-like protein encases the spore contained within a membrane (the exosporium)

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Endospore cont’d• During maturation, the spore protoplast

dehydrates and the spore becomes refractile and resistant to heat, radiation, pressure, desiccation, and chemicals

• Resistance correlate with the cortical peptidoglycan and the presence of large amounts of calcium dipicolinate

Page 37: Structure of microbes .ppt

Shape; Size and location of endospores

Phase microscopy of sporulating bacteria (above) demonstrates the refractility of endospores, as well as characteristic spore shapes and locations within the mother cell

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Bacterial Structure: Lecture notes by JLN 2006 38

Capsule• Capsules may be up to 10 µm thick• Not all bacterial species produce capsules;

however, the capsules are often important determinants of virulence

• Encapsulated species are found among both Gram-positive and Gram-negative bacteria.

• Most capsules are composed of high molecular-weight viscous polysaccharides that are retained as a thick gel outside the cell wall or envelope

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Capsule as illustrated by India ink

Page 40: Structure of microbes .ppt

Capsule cont’d• A true capsule is a discrete detectable layer of

polysaccharides deposited outside the cell wall• A less discrete structure or matrix is a called a slime layer• Glycocalyx is a thin layer of tangled polysaccharide fibers

which is almost always observed on the surface of cells growing in nature

• Capsules are generally composed of polysaccharide; rarely they contain amino sugars or peptides, are antigenic: capsular or K antigens

• Bacterial capsules are demonstrated by – India ink viewed by light microscopy – Capsular swelling test (Quellung reaction) a serological test

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Functions of a capsule• Often mediate adherence of cells to surfaces• Capsules also protect bacterial cells from

engulfment by predatory protozoa or white blood cells (phagocytes), or from attack by antimicrobial agents of plant or animal origin

• Protect certain soil bacteria from perennial effects of drying or desiccation

• Capsular materials (e.g. dextrans) may be overproduced to become reserves of carbohydrate

Page 42: Structure of microbes .ppt

Role of slime layer• Some bacteria produce slime materials to adhere

and float themselves as colonial masses in their environments

• Other bacteria produce slime materials to attach themselves to a surface or substrate

• Bacteria may attach to surface, produce slime, divide and produce microcolonies within the slime layer, and construct a biofilm, which becomes an enriched and protected environment for themselves and other bacteria

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Bacterial Structure: Lecture notes by JLN 2006 43

Flagella• Filamentous protein structures attached to

the cell surface, antigenic, flagellar or H-antigen

• Provide the swimming movement for most motile procaryotes

• Flagellar distribution is a genetically-distinct trait that is occasionally used to characterize or distinguish bacteria

Page 44: Structure of microbes .ppt

Bacterial Structure: Lecture notes by JLN 2006 44

Different arrangements of bacterial flagella

• Monotrichous: one at a pole• Amphitrichous: one on either pole• Peritrichous: all over or around the body• Lophotrichous: several on one pole

Page 45: Structure of microbes .ppt

Detection of flagella

• Since motility is a primary criterion for the diagnosis and identification of bacteria – flagellar stains outline flagella and show their

pattern of distribution. – motility test medium demonstrates if cells can

swim in a semisolid medium. – direct microscopic observation of living bacteria

in a wet mount shows transient movement of swimming bacteria.

Page 46: Structure of microbes .ppt

Prokaryotic flagellum• Prokaryotic flagella are much thinner than

eukaryotic flagella• Lack the typical 9 + 2 arrangement of

microtubules • The diameter is about 20 nm• The flagellar filament is rotated by a motor

apparatus in the plasma membrane allowing the cell to swim in fluid environments

Page 47: Structure of microbes .ppt

Prokaryotic Flagellum cont’d• Powered by proton motive force

(chemiosmotic potential) established on the bacterial membrane, rather than ATP hydrolysis which powers eukaryotic flagella

• ≈ 50% of the bacilli & all of the spiral and curved bacteria are motile by means of flagella

• Very few cocci are motile (adapted to dry environments and their lack of hydrodynamic design)

Page 48: Structure of microbes .ppt

Structures of the flagellum

• The flagellar apparatus consists of several distinct proteins: – a system of rings embedded in the cell

envelope (the basal body) – a hook-like structure near the cell surface – and the flagellar filament

Page 49: Structure of microbes .ppt

Structure of flagellum

• The innermost rings, the M and S rings, located in the plasma membrane, comprise the motor apparatus

• The outermost rings, the P and L rings, located in the periplasm and the outer membrane respectively, function as bushings to support the rod where it is joined to the hook of the filament on the cell surface

• As the M ring turns, the rotary motion is transferred to the filament which turns to propel the bacterium

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Ultrastructure of the flagellum

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Flagellum cont’d

• Response to chemical stimuli involves a sensory system of receptors that are located in the cell surface and/or periplasm and that transmit information to methyl-accepting chemotaxis proteins that control the flagellar motor

• Genetic studies have revealed the existence of mutants with altered biochemical pathways for flagellar motility and chemotaxis

Page 52: Structure of microbes .ppt

Flagellum cont’d

• Chemically, flagella are constructed of a class of proteins called flagellins

• The hook and basal-body structures consist of numerous proteins

• Mutations affecting any of these gene products may result in loss or impairment of motility

• About 50 genes are required for flagellar synthesis and function

Page 53: Structure of microbes .ppt

Pili• Fimbriae and Pili are interchangeable terms • Short, hair-like structures on the surfaces of

procaryotic cells• Are shorter and stiffer than flagella, and

slightly smaller in diameter• Fimbriae are very common in Gram-negative

bacteria, but occur in some archaea and Gram-positive bacteria as well

Page 54: Structure of microbes .ppt

Pili

• Fimbriae are most often involved in adherence of bacteria to surfaces, substrates and other cells in nature

• Common pili (almost always called fimbriae) are major determinants of bacterial virulence – allow pathogens to attach to (colonize) tissues – to resist attack by phagocytic white blood cells

Page 55: Structure of microbes .ppt

Pili cont’d• A specialized type of pilus, the F or sex pilus,

mediates the transfer of DNA between mating bacteria during the process of conjugation– Neisseria gonorrhoeae adheres specifically to the human

cervical or urethral epithelium by means of its fimbriae– ETEC adhere to the mucosal epithelium of the intestine

by means of specific fimbriae – M-protein and associated fimbriae of Streptococcus

pyogenes help the bacterium resist engulfment by phagocytes

Page 56: Structure of microbes .ppt

The Cell Wall• Most prokaryotes have a rigid cell wall• Is an essential structure that protects the cell

protoplast from mechanical damage and from osmotic rupture or lysis

• The membrane is a delicate, plastic structure, it must be restrained by an outside wall made of porous, rigid material that has high tensile strength; that is murein, the ubiquitous component of bacterial cell walls

Page 57: Structure of microbes .ppt

Uniqueness of bacterial cell wall• Essential structure for viability • Composed of unique components found nowhere else

in nature • One of important sites for attack by antibiotics

– Cross-linking transpeptidase enzymes are some of the targets for β-lactam antibiotics

• Provide ligands for adherence and receptor sites for drugs or viruses

• Cause symptoms of disease in animals • Provide for immunological distinction and

immunological variation among bacterial strains

Page 58: Structure of microbes .ppt

Bacterial Cell wall composition• Contain a unique type of peptidoglycan called

murein & many types of PG exist• PG is a polymer of disaccharides (a glycan) cross-

linked by short chains of amino acids (peptides)• All Bacterial peptidoglycans contain N-

acetylmuramic acid, which is the definitive component of murein

• In Archaea, PG may be composed of protein, polysaccharides, or peptidoglycan-like molecules, but never do they contain murein

Page 59: Structure of microbes .ppt
Page 60: Structure of microbes .ppt

Gram positive cell wall

Page 61: Structure of microbes .ppt

Gram-positive cell wall• Most Gram-positive bacteria have a relatively

thick (about 20 to 80 nm), continuous cell wall (often called the sacculus)

• Is composed largely of peptidoglycan (also known as mucopeptide or murein)

• Other cell wall polymers (such as the teichoic acids, polysaccharides, and peptidoglycolipids) are covalently attached to the peptidoglycan

Page 62: Structure of microbes .ppt

Profiles of the cell walls of Gram negative bacteria

Page 63: Structure of microbes .ppt

Gram-negative cell wall• The peptidoglycan layer thin (about 5 to 10 nm thick• Outside the PG layer in the Gram-negative envelope

is an outer membrane structure (about 7.5 to 10 nm thick)

• The membrane structure is anchored non-covalently to lipoprotein molecules (Braun's lipoprotein), which, in turn, are covalently linked to the PG

• The lipopolysaccharides of the Gram-negative cell envelope form part of the outer leaflet of the outer membrane structure

Page 64: Structure of microbes .ppt

Chemical components in bacterial walls

Page 65: Structure of microbes .ppt

Muramic acid subunit of the peptidoglycan of Escherichia coli

Page 66: Structure of microbes .ppt

Peptidoglycan of Staphylococcus aureus

Page 67: Structure of microbes .ppt

Comparison of G-ve and G+ve cell walls

Page 68: Structure of microbes .ppt

Cell wall components: Teichoic acids/Teichuronic acids

• Polyol phosphate polymers bearing a strong negative charge

• Covalently linked to the peptidoglycan in some Gram-positive bacteria

• Strongly antigenic, but are generally absent in Gram-negative bacteria

• May be released from murein– by acidic or basic hydrolysis of sensitive phosphodiester

linkages between teichoic acid and the C-6 of muramic acid; – lysozyme or neuraminidase digestion of murein

Page 69: Structure of microbes .ppt

Cell wall components: Lipoteichoic Acids

• Like membrane teichoic acids are polymers of amphiphitic glycophosphates with the lipophilic glycolipid and anchored in the cytoplasmic membrane

• Are antigenic, cytotoxic and adhesins (e.g., Streptococcus pyogenes)

• Isolated using same methods as for teichoic acid

Page 70: Structure of microbes .ppt

Outer Membrane of Gram-negative Bacteria

• The outer membrane is a discrete bilayered structure on the outside of the PG sheet

• For the bacterium, the outer membrane is – a permeability barrier, – due to its LPS content, it possesses many interesting

and important characteristics of Gram-negative bacteria

• Outer membrane proteins usually traverse the membrane and in one case, anchor the outer membrane to the underlying PG sheet

Page 71: Structure of microbes .ppt

Outer membrane cont’d• It is a lipid bilayer intercalated with proteins,

superficially resembling the plasma membrane – Inner face is composed of phospholipids similar to

the phosphoglycerides that compose the plasma membrane

– Outer face may contain some phospholipid, but mainly it is formed by a different type of amphiphilic molecule, which is composed of lipopolysaccharide (LPS)

Page 72: Structure of microbes .ppt

Cell wall components: Lipopolysaccharides/Endotoxin

• One of the major components of the outer membrane of Gram-negative bacteria

• Sugars in the polysaccharide chains confer serologic specificity

• The LPS molecule is composed of 2 or 3 biosynthetic entities: the lipid A; the core-; and the O-polysaccharide (O-antigen)

Page 73: Structure of microbes .ppt

Positioning of LPS molecule

• The Lipid A head of the molecule inserts into the interior of the membrane

• The polysaccharide tail of the molecule faces the aqueous environment

• Where the tail of the molecule inserts into the head there is an accumulation of negative charges such that a magnesium cation is chelated between adjacent LPS molecules

• This provides the lateral stability for the outer membrane, and explains why treatment of Gram-negative bacteria with a powerful chelating agent, such as EDTA, causes dispersion of LPS molecules.

Page 74: Structure of microbes .ppt

Composition of LPS• A complex molecule consisting of:– Lipid A anchor, a disaccharide of glucosamine

containing both O-linked & N-linked fatty acids– Oligosaccharide core, of about 10 sugars attached

to the lipid A via the 8th sugar KDO– Polysaccharide chain, the O-antigen consisting of

3-; 4- or 5-sugar monomer repeated 15 -20 times

• Composition of the O-chains depend on the bacterial environment – e.g. 6-deoxy sugars are prevalent in phytopathogenic bacteria – acidic monosaccharides are frequent in marine bacteria

Page 75: Structure of microbes .ppt

Biological effects of LPS

• Most are due to the lipid A part• There is an increasing evidence indicating that

O-antigen plays an important role in – effective colonization of host tissues – resistance to complement-mediated killing – in the resistance to cationic antimicrobial peptides

that are key elements of the innate immune system

Page 76: Structure of microbes .ppt

Types of LPS• More than one type of LPS may be produced by a single

strain• Multiple forms of LPS continuosly during balanced growth

(S-form)• Discontinuously due to genetic changes (phase variation)

or in response to physiological signals e.g. T, culture density & nutrition

• S-forms of LPS have 3 parts while R-forms have 2 parts, no O-antigen

• Presence or absence of the O-chain determines the shape of the bacterial colony, appearing as smooth or rough, respectively

Page 77: Structure of microbes .ppt

LPS isolation

• Treatment of cells with phenol/water for extraction of S-form LPS

• Treatment with petroleum ether/chloroform/phenol for R-form LPS

• Proteinase K digestion of lysates & analysis by SDS-PAGE

Page 78: Structure of microbes .ppt

Illustration of the outer membrane, cell wall & plasma membrane of a Gram-

negative bacterium

Page 79: Structure of microbes .ppt

Plasma Membrane

• Composed primarily of protein & phospholipid (about 3:1)

• Sequesters the molecules of life in a unit, separating it from the environment

• Involved in the processes such as respiration or photosynthesis or secretion

• Consequently, it has a variety of functions in energy generation and biosynthesis

Page 80: Structure of microbes .ppt

Energy generation by the Plasma procaryotic membrane

• Site for or location of the – electron transport system that couples aerobic

respiration and ATP synthesis– photosynthetic chromophores that harvest light

energy for conversion into chemical energy– oxidative phosphorylation and

photophosphorylation; analogous to the functions of mitochondria and chloroplasts in eukaryotic cells

Page 81: Structure of microbes .ppt

Functions of plasma membrane

• Mainly acts as a selective permeability barrier• Allows passage of water and uncharged

molecules up to mw of ≈ 100 daltons • Passage of larger molecules or any charged

substances by means of special membrane transport processes and transport systems

Page 82: Structure of microbes .ppt

Bacterial Membrane composition

• Phospholipids (40%) are amphoteric molecules with a polar hydrophilic glycerol "head" attached via an ester bond to two non-polar hydrophobic fatty acid tails

• They naturally form a bilayer in aqueous environments

• Within the bilayer, are various structural and enzymatic proteins (60%), which carry out most membrane functions

Page 83: Structure of microbes .ppt

Membrane proteins• Some are located and function on one side or

another of the membrane• Most proteins are partly inserted into the

membrane, or possibly even traverse the membrane as channels from the outside to the inside

• Proteins can move laterally along a surface of the membrane, but unlikely to be rotated within a membrane (discounts mechanism of transport systems)

Page 84: Structure of microbes .ppt

Membrane proteins cont’d• The arrangement of proteins and lipids to

form a membrane is called the fluid mosaic model

• Bacterial membranes vs eukaryotic membranes– Structurally similar but former– consist of saturated or monounsaturated fatty

acids (rarely, polyunsaturated fatty acids) – do not normally contain sterols

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Fluid mosaic model of a biological membrane

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Types of Membrane Proteins• Transport proteins selectively mediate the

passage of substances into and out of the cell • Sensing proteins that measure concentrations

of molecules in the environment or • Binding proteins that translocate signals to

genetic and metabolic machinery in the cytoplasm

• Enzymes for metabolic processes e.g. wall & membrane synthesis, septum formation, DNA replication, CO2 fixation & NH4 oxidation

Page 87: Structure of microbes .ppt

Archaea Membrane • Are in form of bilayers functionally

equivalent to bacterial membranes, but – archaeal lipids are saturated, branched,

repeating isoprenoid subunits that are attached to glycerol via an ether linkage ( ester linkage found in glycerides of eukaryotic and bacterial membrane lipids)

• Structure is an adaptation to survival in extreme environments

Page 88: Structure of microbes .ppt

Bacterial membrane phospholipid

Page 89: Structure of microbes .ppt

Archaeal membrane phospholipid

Page 90: Structure of microbes .ppt

Transport Processes• The proteins involved are referred to

variously as transport systems, carrier proteins, porters, and permeases

• Transport systems operate by one of three transport processes –Uniport process– Symport processes (co-transport)–Antiport processes (exchange diffusion

Page 91: Structure of microbes .ppt

Uniport process

• One solute passes through the membrane unidirectionally

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Symport processes

• Two solutes must be transported in the same direction at the same time

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Antiport processes

• One solute is transported in one direction simultaneously as a second solute is transported in the opposite direction

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Bacterial Transport systems• Presence of various transport processes and

transport systems reflects the need to concentrate substances inside the cytoplasm against the concentration (gradient) of the environment

• This requires the operation of an active transport system (2 in bacteria)– ion driven transport systems (IDT) – binding-protein dependent transport systems

(BPDT)

Page 95: Structure of microbes .ppt

Bacterial transport system cont’d• Accumulation of the solute in the cytoplasm at

concentrations far in excess of the environment is active transport & requires energy

• Are operated by transport proteins (also called carriers, porters or permeases) in the plasma membrane – Facilitated diffusion– Active transport systems e.g. IDT & BPDT– Group translocation systems e.g. phosphotransferase

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Bacterial transport systems: Facilitated Diffusion

• Is a carrier-mediated system • Does not require energy • Does not concentrate solutes against a

gradient

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Facilitated diffusion systems (FD)• Least common type in bacteria • Glycerol uniporter in E. coli is the only well known FD

system • Involves passage of a specific solute through a carrier that

forms a channel in the membrane • The solute can move in either direction to the point of

equilibrium on both sides• Although it is carrier-mediated and specific, no energy is

expended, thus• Solute cannot be accumulated against the concentration

gradient

Page 98: Structure of microbes .ppt

Bacterial transport systems: Active transport systems

• Use energy • Concentrate molecules against a gradient• e.g. Ion-driven transport & Binding protein-dependent

transport

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Ion driven transport systems (IDT)• Together with BPDT are the systems that are used for

transport of most solutes by bacterial cells • Is used for accumulation of many ions and amino acids • IDT is a symport or antiport process that uses a

hydrogen ion (H+) i.e., proton motive force (pmf), or some other cation, i.e.,chemiosmotic potential, to drive the transport process – e.g. Lactose permease of E. coli is a single transmembranous

polypeptide that spans the membrane seven times forming a channel that specifically admits lactose

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Binding-protein dependent transport systems

• BPDT is frequently used for sugars and amino acids

• BPDT, such as the histadine transport system in E. coli, are composed of four proteins – Two proteins form a membrane channel that allows passage of

the histadine – A third protein resides in the periplasmic space where it is able

to bind the amino acid and pass it to a forth protein which admits the amino acid into the membrane channel

– Going through the channel involves the expenditure of energy, provided by the hydrolysis of ATP

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Bacterial transport systems: Group translocation systems

• Use energy during transport • Modify the solute during its passage across the

membrane• E.g. Phosphotransferase (pts) system in E. coli

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Group translocation systems (GT)• More commonly known as the

phosphotransferase system (PTS) in E. coli, are used primarily for the transport of sugars

• Like BPDT systems, they are composed of several distinct components, but

• GT systems specific for one sugar may share some of their components with other group transport systems

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Group translocation systems (GT) cont’d

• In E. coli, glucose may be transported by a group translocation process that involves the phosphotransferase system

• The actual carrier in the membrane is a protein channel fairly specific for glucose

• Glucose specifically enters the channel from the outside, but in order to exit into the cytoplasm, it must first be phosphorylated by the phosphotransferase system (PTS)

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Group translocation systems (GT) cont’d

• The PTS derives energy from the metabolic intermediate phosphoenol pyruvate (PEP)

• PEP is hydrolyzed to pyruvate and glucose is phosphorylated to form glucose-phosphate during the process

• Thus, by the expenditure of a single molecule of high energy phosphate, glucose is transported and changed to glucose-phosphate

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Types of carrier-mediated transport systems

• A carrier is a protein (or group of proteins) that functions in the passage of a small molecule from one side of a membrane to the other

• A transport system may be:– a single transmembranous protein that forms a

channel that admits passage of a specific solute– a coordinated system of proteins that binds and

sequentially passes a small molecule through the membrane

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Specificity of transport system for the solute

• Some transport a single solute with the same specificity and kinetics as an enzyme

• Some transport (structurally) related molecules, although at reduced efficiency compared to their primary substrate

• Most transport specific sugars, amino acids, anions or cations that are of nutritional value to the bacterium

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Distinguishing characteristics of bacterial transport systems

Property PD FD IDT BPDT GTCarrier mediated - + + + +Concentration against gradient

- - + + N/A

Specificity - + + + +Energy expended - - pmf ATP PEPSolute modification

- - - - +

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Membrane invaginations• Membrane of procaryotes may invaginate

into the cytoplasm or form stacks or vesicles attached to the inner membrane surface

• Membrane foldings and vesicles may appear in electron micrographs of procaryotic cells as artifacts

• Such may be analogous to the cristae of mitochondria or the thylakoids of chloroplasts

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Membrane invaginations cont’d

• Increase the surface area of membranes to which enzymes are bound for specific enzymatic functions

• e.g. mesosomes, photosynthetic apparatus is located in such structures

• Mesosomes may also represent specialized membrane regions involved in DNA replication and segregation, cell wall synthesis, or increased enzymatic activity.

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Membranes cont’d

• Some antibiotics (e.g. polymyxin), hydrophobic agents (e.g. bile salts), and proteins (e.g. complement) damage bacterial membranes

Representative periplasmic proteins• Detoxifying enzymes– Beta-lactamases (e.g. penicillinase)– Aminoglycoside-phosphorylating enzymes

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Representative periplasmic proteins

• Binding proteins– For amino acids (e.g. histadine, arginine)– For sugars (e.g. glucose, maltose)– For vitamins (e.g. thiamine, vitamin B12) – For ions (e.g. phosphate, sulfate)

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Representative periplasmic proteins cont’d

• Biosynthetic enzymes– For murein assembly (e.g. transglycosylases,

carboxypeptidases, transpeptidases)– For fimbrial subunit secretion and assembly (e.g.

chaperonins)

• Degradative enzymes – Phosphatases– proteases

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Schematic view of the plasma membrane

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Cytoplasm

• The cytoplasmic constituents invariably include the procaryotic chromosome and ribosomes

• The distinct granular appearance is due to the presence and distribution of ribosomes

• Often contained in the cytoplasm of procaryotic cells is one or another of some type of inclusion granule

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Molecular composition of E. coli under conditions of balanced growthMolecule % dry weight

Protein Total RNA DNA Phospholipid Lipopolysaccharide Murein Glycogen Small molecules: precursors, metabolites, vitamins, etc. Inorganic ions Total dry weight

55 20.5 3.1 9.1 3.4 2.5 2.5 2.9

1.0 100.0

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Small molecules present in a growing bacterial cell

Molecule Approximate number of kinds

•Amino acids, their precursors and derivatives •Nucleotides, their precursors and derivatives •Fatty acids and their precursors •Sugars, carbohydrates and their precursors or derivatives •quinones, porphyrins, vitamins, coenzymes and prosthetic groups and their precursors

120

100

50 250

300

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Inorganic ions present in a growing bacterial cell

Ion  Function

K+ Maintenance of ionic strength; cofactor for certain enzymes

NH4+ Principal form of inorganic N for assimilation

Ca++ Cofactor for certain enzymesFe++ Present in cytochromes and other metalloenzymes

Mg++ Cofactor for many enzymes; stabilization of outer membrane of Gram-negative bacteria

Mn++ Present in certain metalloenzymes

Co++

Trace element constituent of vitamin B12 and its coenzyme derivatives and found in certain metalloenzymes

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Inorganic ions present in a growing bacterial cell cont’d

Ion  FunctionCu++ Trace element present in certain metalloenzymesMo++ Trace element present in certain metalloenzymesNi++ Trace element present in certain metalloenzymesZn++ Trace element present in certain metalloenzymesSO4

-- Principal form of inorganic S for assimilation

PO4---  Principal form of P for assimilation and a

participant in many metabolic reactions