Strawberry Cool Whip

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INGREDIENTS:

• 1 box strawberry cake mix• 1 tub strawberry glaze• 1 tub cool whip, thawed• 2 cups sliced strawberries

PREPARATION:

Bake cake according to directions on box. I use a long rectangle pan. I like the single layer. You may use

whichever pan/s you like. When baked, allow cake to cool. Put sliced strawberries in a small bowl. Sweeten

berries by sprinkling with sugar and let them set while cake is cooling.

PREPARATION (NEXT):

When cooled, spread glaze over cake. Pour thawed cool whip in the middle of the cake and spread outward toward to edges of the

pan. Top with strawberries. Cover with plastic wrap and keep refrigerated.

Strawberry Cool Whip

Recipe<click here> to GO

Official Secret Restaurant Recipes

AS SEEN ON TV