„STATUS QUO“„STATUS QUO“ - ??STATUS QUO“„STATUS QUO“ OPENING TOFFEE [foie gras caramel : piedmontese hazelnut] BORSCHTSCH ... [chanterelles : marsala tandoori : peas] OROORROR

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<ul><li><p> STATUS QUOSTATUS QUOSTATUS QUOSTATUS QUO </p><p>OPENING </p><p>T O F F E E </p><p>[foie gras caramel : piedmontese hazelnut] </p><p>B O R S C H T S C H [Macaron] </p><p>C R O Q U E M O N S I E U R </p><p>S N A I L D I M S U M </p><p>[Sherry &amp; herb soup] </p><p>SWEETS </p><p>C H O C O L A T E M A R S H M A L L O W </p><p>[woodruff] </p><p>M A C A R O N </p><p>[coffee ganache] </p><p>M A G N U M </p><p>[caf latte] </p><p>A E R A T E D C H O C O L A T E </p><p>[mint &amp; lemongrass] </p><p>C A R A B I N E R O C A R A B I N E R O C A R A B I N E R O C A R A B I N E R O </p><p>&amp; G I L L A R D E A U O Y S T E R&amp; G I L L A R D E A U O Y S T E R&amp; G I L L A R D E A U O Y S T E R&amp; G I L L A R D E A U O Y S T E R </p><p>[melon : grilled tomato vinaigrette </p><p>lemon &amp; buttermilk emulsion] </p><p>O RO RO RO R </p><p>F O I E G R A S F O I E G R A S F O I E G R A S F O I E G R A S </p><p>&amp; G U A N A J A C H O C O L A T E&amp; G U A N A J A C H O C O L A T E&amp; G U A N A J A C H O C O L A T E&amp; G U A N A J A C H O C O L A T E [bergamot : corn] </p><p>C A L F S B R A I N P I C C A T AC A L F S B R A I N P I C C A T AC A L F S B R A I N P I C C A T AC A L F S B R A I N P I C C A T A </p><p>&amp; B L U E L O B S T E R&amp; B L U E L O B S T E R&amp; B L U E L O B S T E R&amp; B L U E L O B S T E R [chanterelles : marsala &amp; tandoori : peas] </p><p>O RO RO RO R </p><p>S L I G H T L Y S M O K E D C H A R S L I G H T L Y S M O K E D C H A R S L I G H T L Y S M O K E D C H A R S L I G H T L Y S M O K E D C H A R </p><p>F R O M T H E L E C H V A L L E YF R O M T H E L E C H V A L L E YF R O M T H E L E C H V A L L E YF R O M T H E L E C H V A L L E Y [pickled lettuce : elderberry &amp; horseradish : fennel puree] </p><p>L O U P D E M E R &amp; O C T O P U SL O U P D E M E R &amp; O C T O P U SL O U P D E M E R &amp; O C T O P U SL O U P D E M E R &amp; O C T O P U S [green beans : chorizo perfume : smoked eel brandade] </p><p>O RO RO RO R </p><p>B R I T T A N Y R E D M U L L E TB R I T T A N Y R E D M U L L E TB R I T T A N Y R E D M U L L E TB R I T T A N Y R E D M U L L E T </p><p>&amp; G A R D E N L O V A G E&amp; G A R D E N L O V A G E&amp; G A R D E N L O V A G E&amp; G A R D E N L O V A G E [bouchot mussels : kaki : Mumbai-Curry emulsion] </p><p>B R E S S E P I G E O N &amp; S W E E T C H E R R YB R E S S E P I G E O N &amp; S W E E T C H E R R YB R E S S E P I G E O N &amp; S W E E T C H E R R YB R E S S E P I G E O N &amp; S W E E T C H E R R Y [lemon &amp; thyme sauce : cereals : sunflower seed emulsion] </p><p>O RO RO RO R </p><p>S H O U L D E R O F V E N I S O NS H O U L D E R O F V E N I S O NS H O U L D E R O F V E N I S O NS H O U L D E R O F V E N I S O N [sea buckthorn : Waldorf salad : shii-take] </p><p>S T R A W B E R R I E S S T R A W B E R R I E S S T R A W B E R R I E S S T R A W B E R R I E S </p><p>&amp; R I C O T T A C A N N O L I&amp; R I C O T T A C A N N O L I&amp; R I C O T T A C A N N O L I&amp; R I C O T T A C A N N O L I </p><p>O RO RO RO R </p><p>W O O D R U F F , B E E R &amp;W O O D R U F F , B E E R &amp;W O O D R U F F , B E E R &amp;W O O D R U F F , B E E R &amp; C H O C O L A T EC H O C O L A T EC H O C O L A T EC H O C O L A T E </p><p>M E N U 2 1 5 </p><p>I N C L U D I N G W I N E A N D C O F F E E </p></li></ul>