standard customer questionnaire response -...

9501 W. Southview Ave. Brookfield, Illinois 60513 www.sweetenersupply.com

www.powderedcellulose.com

Standard Customer Questionnaire Response

As a result of the numerous inquiries for individual questionnaire responses, the following documentation package has been prepared to fulfill the requirements of these questionnaires and surveys. Once you have reviewed this documentation, please feel free to contact the Sweetener Supply Corp. Quality Dept. at [email protected] or 708-588-8485, if you require additional information or have other questions not addressed in this document. Sweetener Supply Corp. supports the main goal of GFSI; once certified, accepted everywhere. In keeping with that goal, our audit certificates are included in this document and complete audit reports are available upon request.

Regards,

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Tech Doc Packet Revision 8, 1/11/2018VP Quality and Operations

Jon BodnerVP Quality and Operations

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http://www.sweetenersupply.com/


http://www.powderedcellulose.com/

mailto:[email protected]



Table of Contents Introduction/Cover Letter 1 Table of Contents 2-3Facility and Contact Information 4Allergens 5Audits 5Bioterrorism Act 5Bone Char Statement 5BSE/TSE Statement 5Business Continuity Plan 5CA Proposition 65 5California Transparency in Supply Chains 6Certificates of Analysis 6Continuing Guaranty 6Country of Origin 6Diacetyl Statement 6EEOC Compliance 6Food Safety/Food Quality 6Food Safety Modernization Act 6Genetically Modified Organisms 7Gluten 7Good Manufacturing Practices 7HACCP 7Halal 7Ingredients Sifting 7Insurance 8Irradiation or Ethylene Oxide Treatment 8Kosher 8Laboratory Testing 8Lot Coding 8Melamine 8Microbiology 8Nanotechnology 8Natural Status 8Nutritional Statements 9Pest Control 9Pesticides, Antibiotics, Arsenic, Heavy Metals 9Phenylalanine 9Poly-hydrogenated Oils 9Recall 9Rework 9Quality Systems Certifications 9Safety Data Sheets 9Sanitation 9

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9 10 10 10 10-14

15161718-2122-30

Sewage Sludge Shelf Life Guidelines Solvents Traceability Typical Audit Questionnaire Responses Food Safety and Quality Policy

Brookfield Facility FSSC 22000 Audit Cert. Berwyn Facility FSSC 22000 Audit Cert. Elkhorn Facility FSSC 2200 Audit Cert. Brookfield and Reno Kosher Cert. Berwyn Kosher Cert. Elkhorn Kosher Cert. 31-39

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Facility and Contact Information

Corporate Office

Food Safety/Quality Department

Sweetener Supply Corp. 9501 Southview Ave. Brookfield, IL 60513 708-588-8400Customer Service, Sales, & [email protected]

Jon Bodner VP of Quality and Operations (Preventive Controls Qualified Individual) Phone: [email protected]

Emily Hart - QA Manager (Preventive Controls Qualified Individual) Brittany Thompson - Safety CoordinatorJessica Thompson - QA TechErnie Mondragon - QA TechTiffany Thomas - QA TechPhone:[email protected]

Mfg. Plant Locations Sweetener Supply Corp. 9501 Southview Ave Brookfield, IL 60513 708-588-8400

Sweetener Supply Corp. Sweetener Supply Corp. 2905 Ridgeland Ave 2301 Valley Road Berwyn, IL 60402 708-484-3455

Sweetener Supply Corp. 1080 Proctor Dr. Elkhorn, WI 53121 262-723-3660

24 Hour Emergency Contact Sweetener Supply Corp After Hours 708.638.0836

Reno, NV 89512

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Summary of Programs, Procedures, Letters

Allergens:

Audits:

Sweetener Supply Corporation manufactured products are allergen free. There are no allergens in any Sweetener Supply Corp. branded product or used on any production line. Allergens may be segregated and stored in unopened packaged form for re-sell in the distribution warehouse only. Allergen training is provided to all new employees and reviewed on an annual basis. Specific allergen information is contained in the Product Information Sheet.

All SSC facilities are audited internally on a monthly basis and externally by AIB on an annual basis against the FSSC 22000 standard. The date of expiry is shown on each specific plant location certificate. Second party audits may be scheduled based on approval by the VP of Quality and Operations. Please consult your Sales Representative for scheduling details.

Bioterrorism Act: see Food Safety Modernization Act

Bone Char Statement: Bone char is often used in cane sugar refining as a filter media for color removal. It is totally removed from the sugar during subsequent process steps and not present in the finished sugar products. Beet sugar does not use bone char. The granulated sugar, liquid sucrose (Ambersweet), invert (SurSweet) and blends using sucrose may have been made with either beet or cane sugar unless a contractual agreement is in place. If “no bone char” sugar is required, please consult your Sweetener Supply sales representative for details.

BSE/TSE Statement: Sweetener Supply Corp. products do not contain any animal derived ingredients that are potential sources of BSE/TSE.

Business Continuity Plan: SSC has developed a Business Continuity Plan on how we will responds to events that significantly disrupt our business. Our plan addresses data backup and recovery, all mission critical systems, financial and operational assessments, alternative communications with customers, employees and regulators, alternate physical location of employees, critical supplier, contractor, bank and counter party impact, regulatory reporting and assuring our customers of prompt information if we are unable to continue our business.

CA Proposition 65: To the best of our knowledge, none of the products made by Sweetener Supply Corp require labeling under Proposition 65.

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California Transparency in Supply Chains Act SB657: Sweetener Supply Corp. operates manufacturing, distribution, and sales offices within the United States. To date, the actions taken by Sweetener Supply Corp. as related to the disclosure requirements of SB657 are limited to compliance to all Federal, State and Local Laws (including those related to human trafficking and slavery) in the localities it operates.

Certificates of Analysis (COAs): COAs are generated for each lot number associated with finished product and accompany each shipment. Please contact your sales or customer service representative with any special COA routing instructions.

Continuing Guaranty: The article comprising each shipment or other delivery hereafter made by Sweetener Supply Corp. is hereby guaranteed, as of the date of such shipment or delivery, to be, on such date, not adulterated or misbranded within the meaning of the Federal Food, Drug, and Cosmetic Act, and not an article which may not, under the provisions of section 404, 505, or 512 of the act, be introduced into interstate commerce.

The country of origin varies by product and can be furnished upon request. Accommodations or limitations of countries of origin for items like honey may be possible under contractual agreement. Please consult your sales representative for more details.

Sweetener Supply Corp. products do not contain any added diacetyl.

Sweetener Supply Corp. is an equal opportunity employer and operates its facilities in compliance with all federal, state and local laws.

Sweetener Supply Corp. has a Food Safety Management System in place which includes HACCP. The FSMS is based on the GFSI benchmarked standard FSSC 22000.

The Food Safety Modernization Act of 2011 (FSMA) has been reviewed. We are in full compliance with the Act and will monitor

Country of Origin:

Diacetyl Statement:

EEOC andLegal Compliance:

Food safety / Food Quality:

Food Safety Modernization Act (FSMA):

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future activities and requirements associated with the scope of the Act. All facilities have been registered/re-registered with the FDA as required on an every other year basis. Registration numbers are considered confidential and not divulged without authorization.

Genetically Modified Organisms (GMO): The GMO status varies by ingredient. Please consult the specific

item Product Information Sheet for details.

Gluten: None of the products produced by SSC contain gluten.

Good Manufacturing Practices (GMPs): SSC has documented strict GMP polices which are actively

enforced by all quality, supervisory and management personnel. All new employees receive GMP training upon arrival and the entire staff is given a refresher course annually. All GMP training is documented.

HACCP: A Hazard Analysis and Critical Control Point (HACCP) plan for all SSC facilities referenced in this document is in place and in use. HACCP summaries can be obtained by emailing a request to the quality department [email protected] or you can review them on-site as a part of a requested and approved facility visit.

Halal: SSC products do not contain ingredients from the following sources that are considered haram. Some specific anti-caking agents produced at our Elkhorn facility are Halal certified by IFANCA under contractual agreement. Please consult your sales representative for more details.

1. Swine/Pork and its by-products

2. Animals NOT properly slaughtered according to Islamic method or dead before slaughtering

3. Alcoholic drinks and intoxicants

4. Carnivorous animals and birds of prey

5. Blood and blood by-products

6. Foods contaminated with any materials from above categories

Ingredients Sifting: Where practical, dry ingredients are sifted as part of the food safety process. Liquid ingredients are generally filtered. Please consult the specific product HACCP summary for more details.

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Insurance: All requests for certificates of insurance must be submitted to Customer Service. [email protected]

Irradiation or Ethylene Oxide (EtO) Treatment: None of the products produced by SSC are irradiated or treated

with Ethylene Oxide (EtO). A corporate statement is attached.

Kosher: All SSC products are certified Kosher by the Chicago Rabbinical Council. Kosher certificates for each facility is attached. Kosher certificates are also available for download from the CRC website here: http://www.crcweb.org/kosherletters.php#S

Laboratory Testing: All testing of in-process and finished products is completed by the Quality Control Laboratory located at the Brookfield and outside lab (when necessary). All tests are documented and conducted using validated methods such as ICUMSA, ISBT. All outside testing labs are ISO 17025 certified.

Lot Coding: 002-00041523

First 3 digits – Location Last 8 digits – Unique Increment Batch #

Locations: 002 & 007 Brookfield, IL 012 Elkhorn, WI 009 Berwyn, IL

Melamine: None of the products produced by SSC contain melamine.

Microbiology: Microbiological testing type and frequency is determined by hazard analysis of the particular ingredient. All pathogen testing (if indicated) is completed at a 3rd party ISO 17025 certified lab.

Nanotechnology: The products and packaging of Sweetener Supply Corp are not manufactured with or incorporate engineered nanotechnology.

Natural Status: Please consult specific item Product Information Sheet for details.

019 Reno, NV

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http://www.crcweb.org/kosherletters.php#S



Nutritional Statements: Please consult specific item Product Information Sheet for details.

Pest Control: A formal pest control program is in place at each SSC facility. The pest control program includes weekly visits from a licensed PCO. All pesticides are approved for use within a food facility. All applications are documented and all labels, EPA, and FDA registration numbers are on file.

Pesticides, Antibiotics, Arsenic and Heavy Metals: Based on a hazard analysis for each item, pesticide, antibiotic and

heavy metal residues are monitored as required to assure compliance with applicable regulations. Please consult the Product Information Sheet for any product specific details.

Phenylalanine: All SSC products are phenylalanine free.

Polyhydrogentated Oils: All SSC products are PHO free.

Recall: SSC has an established Recall and Traceability Program. All materials and ingredients can be traced from receipt at the facility to shipment to the customer. Mock recalls are conducted at least twice annually and the effectiveness of these mock recalls is monitored by the corporate technical department.

Rework: Any products not meeting the specifications of SSC are segregated, evaluated by the quality department and if approved, labeled for re-work. All re-work is lot traced.

Quality System Certification: See HACCP

Safety Data Sheets: Please consult specific item Product Information Sheet for details.

Sanitation: Master Cleaning Schedules (MCSs) are established and maintained for all departments within the facility. Sanitation efficiency is monitored via the quality control Audits and cross-departmental auditing.

Sewage Sludge Statement: To the best of our knowledge, SSC products have not been exposed to sewage sludge.

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Shelf Life Guidelines: Please consult specific item Product Information Sheet for details.

Solvents: To the best of our knowledge all Sweetener Supply Corp. manufactured items comply with all relevant standards and do not contain residual solvents except water.

Traceability: See Recall

Typical Audit Questionnaire Information:

Raw Materials & Storage: Raw material suppliers are assessed annually and new supplier info and list updated.

Raw material suppliers must be approved and specifications are reviewed regularly. Materials are rotated under FIFO. Water is from a municipal source and potability testing is conducted annually. Batch records are in place (where appropriate) detailing recipes and ingredients. Effective systems are in place to prevent contamination of organic products with non-organic ingredients. All materials are kept in closed containers and labeled for identification and traceability.

Handling: Personnel handle food as little as possible by using available equipment. Color coded equipment is used to prevent cross contamination. Controls are in place to prevent contamination by chemicals/ foreign bodies e.g. glass, packaging materials, bolts, rust, cleaning chemicals. These controls are detailed in the HACCP plan. All personnel are trained on food allergy hazards at hire and annually. Samples are retained of all production batches based on material shelf life. Shelf life is monitored within the ERP system to ensure products are used in correct order and within the allocated shelf life.

Personal Hygiene/GMP’s: A personal hygiene standards policy is in place. Hair nets and beard nets are required in production areas. No jewelry or personal items are allowed in production areas. All production personnel are furnished uniforms which are laundered by an approved

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contractor.

Personnel follow personal hygiene rules including frequent hand washing. Non-touch operated hand wash basins in located in production areas. A glove policy is in place which forbids latex gloves. A pre-employment screening process is in place, which includes background and health check. Appropriate staff facilities are in place (toilets / lockers / changing facilities / showers). There are procedures in place for visitors, contractors and drivers coming on site.

Pest Control: A licensed pest control contractor (Anderson) is used with visits on a weekly basis. A station map is available and PCO’s reports are reviewed and retained. EFK’s are in place and serviced by the contractor. Pest proofing measures are in place. Corrective action is taken where necessary. Where possible external doors/ windows fitted with suitable insect screens. Food is properly protected from risk of contamination by pests.

Internal Auditing: Formal internal audits are conducted to cover all company food safety/quality/ productionprocedures. Formal records are retained of audits carried out detailing action required and persons responsible. Follow up systems are in place to ensure actions are carried out. Internal auditors are trained.

Physical Contamination Controls: A glass and brittle plastic policy in place. There are written procedures for dealing with glass/hard plastic breakage. There is a register of all glass/brittle plastic within the facility. The register is regularly audited for breakage/damage. There is a wood policy and procedures in place. Where possible, liquids are filtered, dry powders are sifted to remove potential physical contaminates.

Cleaning/Sanitation: There are standard operating procedures for cleaning of premises and equipment.

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Training of cleaning staff (or staff who clean) is carried out. Cleaning checks are regularly conducted. Cleaning chemicals are stored in a designated area with restricted access. Specifications for the use of chemicals and their application are in place. Cleaning chemicals clearly labeled. Production staff clean as they go to maintain facility sanitation.

Maintenance and Calibration: A preventative maintenance schedule and system is in place to ensure safety and legality. Procedures are in place to prevent product contamination during routine work / breakdowns / installations. There is scheduled maintenance/cleaning of air /ventilation systems. There is a maintenance schedule for all critical equipment. There is a calibration log in place listing details of all equipment requiring calibration. A calibration schedule is in place. Calibration records are retained. A list of authorized calibration contractors is maintained. There are procedures in place for permits to work for contractors and employees.

Buildings/Environment: Walls, floors, ceilings are designed to control risk of product contamination. Production areas and equipment is maintained in good condition. An environmental pathogen monitoring plan is in place. Air quality is monitored.

Training: There is induction training in place for all staff including agency and temporary staff. Training records are retained for each employee. Training includes food safety, GMP, HACCP, allergens, SDS, employee safety. Food safety team members receive additional training.

Organization Structure/Management: Organizational charts are maintained. Job descriptions are maintained for each position. Suitable backups have been identified and trained to cover any absences. Key personnel are suitably qualified and competent for any responsibility that is delegated to them.

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Responsibilities within the company are clearly defined and are all employees are aware of their responsibility.

Quality Management System: There is a crisis management and product recall system in place. There is a procedure for quarantining product/stock. Senior Management set company policy & objectives and is responsible for product safety, legality and quality. Procedures are in place to communicate effectively to all staff; business updates, quality policies systems and procedures, HACCP systems and procedures.

HACCP Systems: A HACCP study has been completed. There is written documentation in place detailing the findings of the HACCP study and the control measures identified. Procedures are in place to support the controls at CCP’s and OPRP’s. The HACCP plan is reviewed annually or when there is a change. HACCP training is carried out for the HACCP team and key staff involved in monitoring CCP’s/OPRP’s. The HACCP planning is carried out by a multi-disciplinary team . Verification procedures are in place to ensure the HACCP is working effectively. Any new items and procedures are reviewed and updated in the HACCP plan. Any new food handling methods or equipment are reviewed and updated in the HACCP plan.

Delivery/Distribution: A COA will accompany each shipment. All full truckload shipments will be sealed. LTL shipments will be locked by the carrier between stops. Liquid bulk trailers will be washed and inspected prior to loading.

Waste Control: Waste is stored in designated and labeled containers. Waste is removed from the production area frequently to prevent contamination. Waste removal is carried out by approved, licensed contractors. Waste containers are cleaned frequently.

Checks and Record Keeping: All records are reviewed and retained per legal or standard requirements.

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Record forms are reviewed annually and updated as necessary.

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Food Safety and Quality Policy

Provide Products On Time, that are Safe, Legal, and Meet Specifications

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Certificate of registration

The Food Safety Management System of

Sweetener Supply Corp.

At 9501 Southview Ave.

Brookfield, IL 60513

Has been assessed and complies with the

Requirements of

FSSC 22000 Certification scheme for food safety systems

including ISO 22000:2005 “"ISO/TS22002-1” and additional FSSC 22000 requirements.

This certificate is applicable for:

The trans-loading, production, blending and packaging of molasses, corn syrups, and other blends; granulated and brown sugars, honey, liquid sucrose and invert syrups.

Category CIV Ambient stable products – Dried products

This certificate is provided on the base of the FSSC 22000 certification scheme, version 3, published 10 April, 2013. The certification system consists of a minimum annual audit of the food safety management systems and a minimum annual verification of the PRP elements and additional requirements as included

in the scheme and the "ISO/TS22002-1".

Certificate of registration No.: FSSC-191 Date of the Certification decision: March 02, 2016 Initial certification date: April 13, 2013 Reissuing date: January 20, 2017 Valid until: March 02, 2019

Authorized by: General Manager, Certification Services Issued by: AIB International, Certification Services 1213 Bakers Way PO Box 3999, Manhattan, Kansas 66505-3999 This certificate remains the property of AIB International-Certification Services

200



Ridgeland Fiber

At 2905 Ridgeland Ave

Berwyn, IL

60402


Requirements of


including

ISO 22000:2005 “"ISO/TS22002-1” and additional FSSC 22000 requirements.


The grinding and packing of powdered cellulose and the blending and packing of

molding starch and cheese anti-caking agents in multi-walled paper bags and super

sacks for the food industry. Category CIV Ambient stable products - Dried products

This certificate is provided on the base of the FSSC 22000 certification scheme, version 3, published 10

April, 2013. The certification system consists of a minimum annual audit of the food safety management

systems and a minimum annual verification of the PRP elements and additional requirements as included


Certificate of registration No.: FSSC-182

Date of the Certification decision: February 05, 2016

Initial certification date: March 17, 2013

Reissuing date: January 27, 2017

Valid until: February 04, 2019

Authorized by: General Manager, Certification Services Issued by:

AIB International, Certification Services

1213 Bakers Way

PO Box 3999,

Manhattan, Kansas 66505-3999

This certificate remains the property of AIB International-Certification Services

200



Sweetener Supply Co.

At 1080 Proctor Drive

Elkhorn, WI 53121


Requirements of


including ISO 22000:2005 “"ISO/TS22002-1” and additional FSSC 22000 requirements.


The grinding and packing of powdered cellulose and the blending and packing of molding starch and cheese anti-caking agents in multi-walled paper bags and super

sacks for the food industry. Category K Bio-Chemicals - Food ingredients

This certificate is provided on the base of the FSSC 22000 certification scheme, version 3, published 10

April, 2013. The certification system consists of a minimum annual audit of the food safety management systems and a minimum annual verification of the PRP elements and additional requirements as included


Certificate of registration No.: FSSC-221 Date of the Certification decision: November 11, 2016 Initial certification date: December 17, 2013 Reissuing date: December 17, 2016 Valid until: December 17, 2019

Authorized by: General Manager, Certification Services Issued by: AIB International, Certification Services 1213 Bakers Way PO Box 3999, Manhattan, Kansas 66505-3999 This certificate remains the property of AIB International-Certification Services

200

Chicago Rabbinical Council 2701 West Howard Street

Chicago, IL 60645

(773) 465-3900 Fax: (773) 465-6929

Rabbi Sholem Fishbane

Kashrus Administrator

KASHRUTH CERTIFICATION

This is to certify that

SWEETENER SUPPLY in Brookfield, Illinois

produces kosher items under

the supervision of the CHICAGO RABBINICAL COUNCIL. The following items, sold

in Tankers, Drums or Pails by Transloading Specialists, Inc. Chicago, Illinois under

the SWEETENER SUPPLY label are certified Kosher.

The Drums, Totes and Pails must carry the logo on the label.

December 13, 2017

Total # of Products on Certificate: 37

UKD-IDProduct Name Status Certifying Requirement

Amber Sweet CC2059826Pareve cRc Logo Required1

Kosher transport required

Amber Sweet CC2186650Pareve Bulk-no symbol2

Brown Sugar Syrup CC2053163Pareve cRc Logo Required3


Brown Sugar Syrup CC2186652Pareve Bulk-no symbol4

Cane Juice Invert CC2059829Pareve cRc Logo Required5


Cane Juice Invert CC2186653Pareve Bulk-no symbol6

Clear Sweet CC2059830Pareve cRc Logo Required7


Clear Sweet CC2186654Pareve Bulk-no symbol8

Corn Syrup CC2059831Pareve cRc Logo Required9


Corn Syrup CC2186655Pareve Bulk-no symbol10

Rabbi Sholem Fishbane Kashruth Administrator

Expiration Date: 12/31/2018.

For up-to-date certification information please visit www.crcweb.org

Page 1 of 4#249cRc ID:

Note: The UKD is an identification number assigned by the cRc for global tracking.


Chicago, IL 60645

(773) 465-3900 Fax: (773) 465-6929











December 13, 2017



Cracker Jack Sweetener Blend CC2059832Pareve cRc Logo Required11


Cracker Jack Sweetener Blend CC2186657Pareve Bulk-no symbol12

Delicious Brown Sugar CC2041774Pareve cRc Logo Required13

Evaporated Cane Juice CC2143258Pareve cRc Logo Required14

Evaporated Cane Juice Syrup CC2143259Pareve cRc Logo Required15


Evaporated Cane Juice Syrup CC2186656Pareve Bulk-no symbol16

Fine Granulated Sugar CC2059827Pareve cRc Logo Required17


High Fructose Corn Syrup CC2186658Pareve Bulk-no symbol18

High Fructose Corn Syrup CC2059833Pareve cRc Logo Required19

Honey CC2059834Pareve cRc Logo Required20


Honey CC2186659Pareve Bulk-no symbol21







Chicago, IL 60645

(773) 465-3900 Fax: (773) 465-6929











December 13, 2017



Liquid Sucrose CC2059835Pareve cRc Logo Required22


Liquid Sucrose CC2186660Pareve Bulk-no symbol23


Molasses CC2186661Pareve Bulk-no symbol24

Molasses CC2059836Pareve cRc Logo Required25

Molasses Blends CC2059837Pareve cRc Logo Required26


Molasses Blends CC2186662Pareve Bulk-no symbol27

Sorbitol CC2059838Pareve cRc Logo Required28


Sorbitol CC2186663Pareve Bulk-no symbol29

Sur Sweet CC2059839Pareve cRc Logo Required30


Sur Sweet CC2186664Pareve Bulk-no symbol31







Chicago, IL 60645

(773) 465-3900 Fax: (773) 465-6929











December 13, 2017



Sur Sweet Honey CC2111615Pareve cRc Logo Required32


Sur Sweet Honey CC2186665Pareve Bulk-no symbol33

Sweetener Blends CC2059840Pareve cRc Logo Required34


Sweetener Blends CC2186666Pareve Bulk-no symbol35

Ultra Clear CC2059841Pareve cRc Logo Required36


Ultra Clear CC2186667Pareve Bulk-no symbol37







Chicago, IL 60645-1303

Ph: 773.465.3900 Fax: 773.465.6929

www.crcweb.org/kosherletters Rabbi Sholem Fishbane, Kashruth Administrator

December 13, 2017


This is to certify that the following products, produced by:

Sweetener Supply Corp.- Ridgeland, 2905 South Ridgeland Avenue, Berwyn, IL 60402

Sweetener Supply Corp. (Berwyn) KASHRUTH CERTIFICATION

are under the Kashruth certification of the cRc (Chicago Rabbinical Council).

UKD-IDProduct Name Status Certifying RequirementGrouping

Corn Starch CC2190384Pareve cRc Logo Required1

Dextrose CC2190385Pareve cRc Logo Required2

Anti-Caking BlendsA100 CC2126790Pareve cRc Logo Required3

A101 CC2158996Pareve cRc Logo Required4



















Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017

Total # of Products on Certificate: 167Sweetener Supply Corp.-Ridgeland - Berwyn, IL































Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017
































Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017








Moulding Starch017 CC2155187Pareve cRc Logo Required153

033 CC2155188Pareve cRc Logo Required154






Powdered CellulosePC-100 CC2128301Pareve cRc Logo Required160

PC-125 CC2155185Pareve cRc Logo Required161













Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017



PL-900 CC2173475Pareve cRc Logo Required167








Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017


This is to certify that the following products, produced by:

Sweetener Supply - Wisconsin, 1080 Proctor Dr., Elkhorn, WI 53121

Sweetener Supply (Wisconsin) KASHRUTH CERTIFICATION

are under the Kashruth certification of the cRc (Chicago Rabbinical Council).


Corn Starch CC2190382Pareve cRc Logo Required1

Dextrose CC2190383Pareve cRc Logo Required2

Anti-Caking BlendsA100 CC2180202Pareve cRc Logo Required3




















Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017

Total # of Products on Certificate: 167Sweetener Supply - Wisconsin - Elkhorn, WI































Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017
































Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017








Moulding Starch017 CC2180237Pareve cRc Logo Required153







Powdered CellulosePC-100 CC2180275Pareve cRc Logo Required160














Ph: 773.465.3900 Fax: 773.465.6929


December 13, 2017



PL-900 CC2180349Pareve cRc Logo Required167






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