ssn87-s2 jengkol kg 108 shallots ons 109 garlic ons 110 red peppers ons 111 green peppers ons 112...

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    SUSENAS SSN87-S2

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    RUPUBLIC OF ONDONESIA CENTRAL BUREAU OF STATISTICS

    1987 NATIONAL SOCIO-ECONOMIC SURVEY

    CONSUPMTION/HOUSEHOLD EXPENDITURES LISTING CONFIDENTIAL

    I. INDENTIFICATION II. HOUSEHOLD LISTING Worked Status 01. Province

    02. Regency/Municipality *)

    Serial Number

    Source of Income Workers/ employee

    Have a business

    03. District (1) (2) (3) (4) 04. Village 01. Agriculture, Husbandry, Forestry, Hunting, and

    Fishery 1 2

    05. Area Urban -1 Rural -2 02. Mining and Quarrying 06. Enumerating Area Number 03. Manufacture industry

    04. Electricity, water and gas 07. Census Block Number 05. Building/construction 06. Large trade, Retail, Restaurant, and Hotel 08. SUSENAS Sample Code Number 07. Transportation, Stored, and Communication

    09. Sample Household serial number 08. Finance, Insurance, buildings rental business, Land, and Service Establishment

    09. Community, social and individual Services 10. Number of Household member 10 Other 11 Income (pension, gifts, etc) 11. Name of Household Head 12. From all income above, the main income is

    …………………………………………….

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    III. 1. CONSUMPTION OF FOODS, BEVERAGES, AND TOBACCO DURING A WEEK

    Purchasing (cash/credit)

    Own production Dividend, distribution, etc

    Total consumption Serial number

    Detail Type/ quality

    Standard unit

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (5)+(7)+(9)

    (0,00)

    Value (6)+(8)+(10)

    (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)

    001 A. Cereals 002 Local rice Kg 003 High quality rice Kg 004 Imported rice Kg 005 Sticky rice Kg 006 Wet corn with a skin Kg 007 Dried corn with a skin Kg 008 Dry-shelled corn Kg 009 Rice flour Kg 010 Corn flour (maizena) Kg 011 Wheat flour Kg 012 Other ………………. 013

    B. Tuber

    014 Cassava Kg 015 Sweet potato Kg 016 Potato Kg 017 Taro Kg 018 Dried cassava chip Kg 019 Cassava flour (Tapioca) Kg 020 Dried Cassava chip flour Kg 021 Sago (not made from cassava,

    example: Ambon Sago) Kg

    022 Other: ……………….

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    III. 1. CONSUMPTION OF FOODS, BEVERAGES, AND TOBACCO DURING A WEEK

    Purchasing (cash/credit)

    Own production Dividend, distribution, etc

    Total consumption Serial number

    Detail Type/ quality

    Standard unit

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (5)+(7)+(9)

    (0,00)

    Value (6)+(8)+(10)

    (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)

    023 C. Fish 1) Fresh fish

    024 Yellow tail fish Kg 025 Tuna Kg 026 “Cakalang” Kg 027 “Tenggiri” fish Kg 028 “Selar” fish Kg 029 “Kembung” fish Kg 030 “Teri” (small fish) Kg 031 “Bandeng” fish Kg 032 “Gabus” fish Kg 033 Tilapia fish Kg 034 Gold fish Kg 035

    Other 2) Fresh shrimp and its types

    036 Shrimp Kg 037 Squids Kg 038 Crab Kg 039 Other Kg

    3) Preserved fish

    040 Salted “Kembung” fish Ons 041 “Tenggiri” fish

    Ons

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    III. 1. CONSUMPTION OF FOODS, BEVERAGES, AND TOBACCO DURING A WEEK Purchasing

    (cash/credit) Own production Dividend,

    distribution, etc Total consumption Serial

    number Detail Type/

    quality Standard

    unit Quantity

    (0,00) Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (5)+(7)+(9)

    (0,00)

    Value (6)+(8)+(10)

    (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)

    042 “Teri” (small fish) Ons 043 “Selar” fish Ons 044 “Sepat” fish Ons 045 “Bandeng” fish Ons 046 “Gabus” fish Ons 047 Fish in a can Ons 048 Other

    4) Preserved Shrimp and its types

    Ons

    049 Shrimp Ons 050 Squid Ons 051 Other Ons 052

    D. Meat 1) Fresh meat

    053 Beef Kg 054 Buffalo Kg 055 Horse Kg 056 Lamb Kg 057 Ham Kg 058 Purebred chicken Kg 059 Free-range chicken Kg 060 Other poultry meat Kg 061 Other meat

    Kg

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    III. 1. CONSUMPTION OF FOODS, BEVERAGES, AND TOBACCO DURING A WEEK

    Purchasing (cash/credit)

    Own production Dividend, distribution, etc

    Total consumption Serial number

    Detail Type/ quality

    Standard unit

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (5)+(7)+(9)

    (0,00)

    Value (6)+(8)+(10)

    (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)

    062

    2) Preserved meat Dried meat

    Kg

    063 Smoke meat Kg 064 Dried shredded meat Kg 065 Meat in a can Kg 066 Other Kg 067

    3) Other Liver

    Kg

    068 Innards (other than liver) Kg 069 Tetelan (bones with a bit of

    adhering meat) Kg

    070 Bones Kg 071 Other Kg 072

    E. Egg and milk

    073 Chicken egg Kg 074 Duck egg pieces 075 Quail egg Pieces 076 Other egg Pieces 077 Salted egg Pieces 078 Pure milk Liter 079 Dairy product 250 ml 080 Sweeten condensed milk Kg 081 Can’s powder milk

    Kg

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    III. 1. CONSUMPTION OF FOODS, BEVERAGES, AND TOBACCO DURING A WEEK

    Purchasing (cash/credit)

    Own production Dividend, distribution, etc

    Total consumption Serial number

    Detail Type/ quality

    Standard unit

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (5)+(7)+(9)

    (0,00)

    Value (6)+(8)+(10)

    (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)

    082 Baby’s powder milk Kg 083 Powder milk (in kilogram) Kg 084 Cheese Ons 085 Other dairy product 086

    F. Vegetables

    087 Spinach Kg 088 Swamp cabbage Kg 089 Cabbage Kg 090 Mustard white Kg 091 String bean Kg 092 Legume (green bean) Kg 093 Tomato Ons 094 Carrot Kg 095 Cucumber Kg 096 Cassava leaves Kg 097 Egg plant Kg 098 Bean sprouts Kg 099 Siam Gourd Kg 100 Radish Kg 101 Vegetable soup Packet 102 “asam” soup (‘sour’ soup) Packet 103 Young Jack fruit Kg 104 Young papaya

    Kg

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    III. 1. CONSUMPTION OF FOODS, BEVERAGES, AND TOBACCO DURING A WEEK

    Purchasing (cash/credit)

    Own production Dividend, distribution, etc

    Total consumption Serial number

    Detail Type/ quality

    Standard unit

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (5)+(7)+(9)

    (0,00)

    Value (6)+(8)+(10)

    (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)

    105 Mushrooms Ons 106 Petai Kg 107 Jengkol Kg 108 Shallots Ons 109 Garlic Ons 110 Red peppers Ons 111 Green peppers Ons 112 Cabe rawit Ons 113 Canned vegetables Kg 114 Other Vegegables 115 G. Beans & Nuts (Sub-total) 116 Ground nuts Kg 117 Soy beans Kg 118 Green beans Kg 119 Red beans Kg 120 Polong nuts Kg 121 Tunggak nuts Kg 122 Cashews Ons 123 Other beans/nuts Kg 124 Tofu Kg 125 Tempe Kg 126 Tauco Kg 127 Oncom

    Kg

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    III. 1. CONSUMPTION OF FOODS, BEVERAGES, AND TOBACCO DURING A WEEK

    Purchasing (cash/credit)

    Own production Dividend, distribution, etc

    Total consumption Serial number

    Detail Type/ quality

    Standard unit

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (0,00)

    Value (Rp)

    Quantity (5)+(7)+(9)

    (0,00)

    Value (6)+(8)+(10)

    (Rp) (1) (2)