spring & summer - herban feast€¦ · balsamic vinegar, brown sugar, and thyme sautÉed gnocci...

APPETIZER RECEPTION

CHEESE AND ANTIPASTO PLATTERStwo cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers

KALE AND PISTACHIO PESTO PLATTERkale pesto and crispy focaccia

MISO SOY GLAZED SALMON BROCHETTESmiso, soy, and sesame seeds

GREEN BEAN, FUJI APPLE, AND FINGERLING POTATO SALADsweet onions, roasted fingerling potatoes, steamed green beans,-dill, green onions, and Fuji apples

GLUTEN FREE BROWNIE BITES

LEMON BARS

SPRING & S U M M E R

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$27 per person

We're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

COCKTAIL RECEPTION

TRAY PASSED APPETIZERSOUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKESchipotle remoulade & minced chives

HALIBUT AND PEA SALADroasted leek aioli and mini croissants

ANCHO-CRUSTED BEEF LOIN chimichurri served on a corn chip

WHIPPED CHEVRE TARTLETorange blossom honey

MEDITERRANEAN CUCUMBER CUPsundried tomato and olive tapenade

SMALL PLATESSAVORY BEEF RAGU TRIFLEbraised beef, Yukon gold potato puree, crispy kale, and cotija

TATAKI TUNAlemongrass crusted tuna, chilled and served on asian slaw with wasabi aioli and sweet soy glaze

MARKET FRESH RAW VEGETABLE PLATTER crisp cucumbers, carrots, celery, tomatoes, and jicama with creamy Herban goddess, smoky roasted red pepper feta dip and lemon garlic hummus

DESSERTPeanut Butter & Jelly Ding Dongs Strawberry Shortcake Parfait Mini Carrot Cake Cupcakes

$43 per personWe're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.


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BUFFET

ARTISAN ROLLSsweet cream butter

SPRING GREEN SALADbaby greens, pickled cucumbers, grape tomatoes, and charred tomato and basil-balsamic vinaigrette

PAN SEARED CHICKEN BREASTsour cherry and tarragon chutney

HERB ROASTED VEGETABLESchive oil

GOLDEN BEET COUSCOUSthyme and roasted carrots

SOUR CREAM AND CHIVE MASHED POTATOESYukon gold potatoes, sour cream, and fresh chives

$30 per person



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BUFFET

TRAY PASSED APPETIZERSOUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKESchipotle remoulade and minced chives

PEA AND GOAT CHEESE TARTLETspring pea and goat cheese mousse and lemon zest

BUFFET DINNERARTISAN ROLLSsweet cream butter

SUMMER RASPBERRY SALADspiced pistachios, goat cheese, and lemon-thyme vinaigrette

HERBAN SPICE RUBBED TENDER BEEF LOINcilantro and arugula pistou

CITRUS RUBBED WILD SOCKEYE SALMONblackberry and brown butter emulsion

ROASTED RAINBOW CARROTSbalsamic vinegar, brown sugar, and thyme

SAUTÉED GNOCCIextra virgin olive oil, cherry tomatoes, and fresh basil

$45 per person



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FAMILY - STYLE

TRAY PASSED APPETIZERSWATERMELON AND FETA CANAPEchili oil and micro cilantro

CHORIZO AND COTIJA STUFFED MUSHROOMSspicy chorizo, cotija cheese, and cilantro

FIRST COURSEARTISAN ROLLSsweet cream butter and Herban butter

HERBAN HEIRLOOM CAPRESE SALADbalsamic glaze and pesto oil

SECOND COURSEPOPPYSEED CRUSTED AHI TUNAwarm brown butter and aged balsamic vinegar

MEDLEY OF ROASTED POTATOESfresh herbs

SUMMER SUCCOTASHsummer beans, grape tomatoes, corn, and basil purée

$40 per person



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FAMILY-STYLE

STATIONED APPETIZERCHEESE AND ANITIPASTO PLATTERStwo cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers


SWEET CORN SALADbaby spinach, grilled corn, Beecher's Flagship, chili spiced sunflower seeds, and red wine and piquillo vinaigrette

SECOND COURSECITRUS RUBBED WILD SOCKEYE SALMONblackberry and brown butter emulsion

HONEY MUSTARD GLAZED ROSEMARY CHICKENwarm pea and lemon vinaigrette

SAVORY RAINBOW QUINOA PILAFseasonal roasted veggies and dried wild blueberries

HERB ROASTED SUMMER VEGETABLESchive oil

$45 per person



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PLATED

TRAY PASSED APPETIZERSCRYING TIGER ENDIVE LEAF SPOONSspicy grilled chicken, carrots, and green onions

MEDITERRANEAN CUCUMBER CUPsundried tomato and olive tapenade


ROASTED BEET AND PISTACHIO SALADbaby spring greens, herbed chevre, and a mint-citrus vinaigrette

PAIRED SECOND COURSEPAN SEARED AIRLINE CHICKEN BREASTbroken tapenade vinaigrette served with roasted yam and vegetable melange

CAULIFLOWER 'COUS COUS' STUFFED BELL PEPPERtapenade vinaigretteserved with roasted yam and vegetable melange

$32 per person



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PLATED

TRAY PASSEDSHISO CRUSTED HONEY PECAN PRAWNspiced mango sauce

BEEF TARTAREpotato chip, stone ground mustard aioli, and cornichon

TUSCAN STUFFED MUSHROOMchevre, pesto, olives, and sun dried tomato gremolata


ROASTED ASPARAGUS SALADfrisee, pine nuts, Parmesan, and pickled lemon and Hollandaise vinaigrette

PAIRED SECOND COURSETHYME CRUSTED BEEF TENDERLOINold-vine Zinfandel demi glaceserved with spinach Yukon mashed potatoes and baby carrots

PAN SEARED WILD KING SALMON FILLETcitrus arugula coulis and shaved fennel micro-green saladserved with spinach Yukon mashed potatoes and baby carrots

ASPARAGUS AND QUINOA CAKEvegan tzatziki, shaved fennel and arugula salad, and asparagus tips served with spinach Yukon mashed potatoes and baby carrots

$47-53 per person



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spring & summer - herban feast€¦ · balsamic vinegar, brown sugar, and thyme sautÉed gnocci...

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