spring 2011 issue

Magazine

HOW CLASSICSCAN INSPIRE YOU

TM

Spring 2011

FRIENDOR PRO?

Featured facilities

WRAPPEDaround your

FINGER

WRAPPEDaround your

FINGERFinding the right

wedding ring

FRIENDOR PRO?Why you mightwant to leavethings to the experts

Featured facilitiesWachusett Mountain and Village Inn

Detailed Personal Attention

Elegant Bridal Suite

Picturesque Setting

Opulent Ballroom

Superb Cuisine

Seats 30 -275 Guests

Formal Celebrations

Engagement Parties

Rehearsal Dinners

Bridal Showers

Holiday & Corporate Events

Hudson / Sudbury, MA 01749978.562.0800 x610www.charteroakcc.com

[email protected]

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Weddingswww.71west.com

www,ribertcastagnaphotography.com

Lasting Images Photography/ www.lipphoto.com

www.lemayphotography.com

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FeaturesFeatured facilities50 Wachusett Mountain55 WachusettVillage Inn

58 Vintage glamourTaking cues from the past foryour wedding inspiration

Articles24 Best tressed

Getting a great wedding-day hairstyle

30 Friend or pro?Why you might want toleave things to the experts

36 Wrapped around your fingerHow to ring in your new life togetherwith the right wedding band

42 Rehearsal dinnersIdeas for every style and budget

46 Commuter marriagesKeeping love alive across the miles

Honeymoons81 It’s a natural

Honeymooning intheVirgin Islands

85 Honeymooning on theSouth Carolina coastCatch the dreamy moodof the Lowcountry

Planning 10165 Wedding timetable

B&G’s guide for what to doand when

66 License to wedWhat you need to know

68 Changing your name?How to do it

70 TippingHow much and when

72 MusicQuestions to ask your band or DJ

74 Invitations

76 Transportation

78 News you can useInfo on local vendors/offerings

Departments10 Letter from the editor

14 Tying the KnotEngaged local couples

18 Nearby NuptialsKaren Preikszas and Rich KelleherCarmen Oyola and Kyle Callender

Directories89 Function facilities guide

93 Wedding resources guide

BRIDE&GROOM Spring 2011

58

85

Contents81

TM


50

You’ve booked the perfect venue, but

how will you dress it? Whether it’s

an outdoor or indoor event, A Perfect

Setting will make your special occasion

a masterpiece.

Rentals include: tables, chairs, linens,

flatware, dishes, glassware, tents, patio

heaters, and hundreds of other special

occasion products. We provide event

planning, delivery, set up and removal.

Let us coordinate the fine details to suit

your next special event.

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8 Spring 2011 BRIDE&GROOM www.bridegroommag.com

PublishersRichard E. ChevalierGermaine A. Chevalier

PresidentRobert R. Chevalier

[email protected]

EditorLisa Dayne

[email protected]

Director of SalesAllen Lederman

[email protected]

Internet Marketing CoordinatorLyndsay Saulnier

[email protected]

Business ManagerK.C. O’Brien

[email protected]

DesignNancy Davis

ShopTalk Marketing CommunicationsCharlton, MA

[email protected]

Contributing WritersCynthia AllegrezzaKatharine DysonCindy Papish GerberSandra GordonAndrea E. McHugh

BRIDE&GROOMTM Magazineis published in January, Mayand September and is a

trademark of and published by:

334 BostonTurnpike,Shrewsbury, MA 01545

Phone: (508) 770-0092 • (888) 774-3976Fax: (508) 770-0065

www.bridegroommag.comAll content ©2011, CHEVALIER ASSOCIATES, INC.ALL RIGHTS RESERVED PRINTED IN USA

BRIDE&GROOMTM assumes no financial responsibility for errorsin advertisements. No portion of BRIDE&GROOMTM, advertisingor editorial, may be reproduced in whole or in part withoutthe express written permission of the publisher.The information contained in this publication is believed to be

accurate, however the publisher does not guarantee its accuracy.The opinions expressed by others within this publication are notnecessarily those of the publisher or its employees.By accepting advertising neither BRIDE&GROOMTM Magazine

nor Chevalier Associates, Inc. is endorsing or guaranteeing thequality of service or products within those advertisements. Everyeffort is made to ensure that the advertisements come from rep-utable companies, however we cannot take responsibility forhow an advertiser deals with the public.

Magazine

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food surround the guests, the bride is able to relax

knowing that the hotel’s professional wedding consultant

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of all the fine points of the wedding reception.

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ROYAL WEDDING FEVER SEEMS TO BE

everywhere these days. As this issue ofBRIDE&GROOM™ Magazine goes to press,PrinceWilliam and Kate Middleton are in thefinal weeks of their wedding planning, andpractically every detail is being reported on,

scrutinized and discussed all over the world.Talk about having to deal with oodles ofopinions!As many other modern-day brides and

grooms have done, this couplemade sure theirpersonal stamp is on their special day. Anddoing things their way meant input on every-thing from what she’s wearing (a designed-just-for-her gown) to what he’s not (a wed-ding ring), from the number of wedding cakes

(two!) to establishing charitable gift fundsand requesting donations in lieu of gifts. Eventheir save-the-date notices were e-mailed,which was reported as being quite a depar-ture from traditional royal formalities.You’ve likely begun to examine the ways in

which you can personalize your wedding tomake it unique.Our feature story on page 52—Vintage glamour—demonstrates how some dra-matic facets of bygone eras can be updated andutilized to make your wedding-day theme dis-tinctive and memorable.The article Wrappedaround your finger, on page 36, has tips and ad-vice on how to find a wedding band that re-flects your style, and the piece about rehearsaldinners on page 42 offers terrific ideas for plan-ning a fantastic pre-wedding event.This issue also has something new: spotlight

features on two reception facilities that arewell-known in Central Massachusetts. OtherFeatured Facilities from across our region willbe included in our upcoming editions.Also,don’t forget about what happens after

thewedding…Of course,wemean your hon-eymoon! In this issue, we’re featuring somewonderful spots with our neighbors to thesouth, as well as an overview of the VirginIslands.Asalways,wehopethisissueofBRIDE&GROOM™

Magazine is your constant companion as you planyourwedding.After you’ve tied theproverbial knot,we’d love to hear from you.Please visit ourwebsitefor information about how to submit yourweddingfor inclusion in these pages as aNearbyNuptial.

LisaDayneEditor

LETTER fromthe EDITOR


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≠underline≠

For a Closer Look At Our Facility, Please Visit Our Website or Schedule a Tour Today!Catering Sales Manager 978.602.1933

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BECAUSE YOUR BIG DAY IS ALL ABOUT THE SMALL DETAILS.

At Boston Marriott Newton you can be confident your wedding will be just the way you imagined

it. Picture perfect. Only here can you take full advantage of functional spaces, premium amenities

and whatever else you need to stay focused and comfortable.

To reserve your room, call 1-800-MARRIOTT or visit www.NewtonMarriott.com.

BOSTON MARRIOTT NEWTON2345 Commonwealth Avenue.Newton, MA 02466617 969 1000www.NewtonMarriott.com

Rates are per room, per night, based on availability, not available for groups of 10 or more rooms.

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Dias Photography

Zukas Hilltop Barn

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Country EleganceInside and Out

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Madeline Zayas and Scott Gauvin,Dudley, MA

Wedding Date: August 6, 2011

Kristi Pierzanowski, Terryville, CT,and John Hey, Cornwall, NYWedding Date: August 14, 2011

Olga Podgorna, Oxford, MA, andJoseph Romeo, Auburn, MAWedding Date: October 16, 2011

Sarah O’Neill and Michael Seward,Bridgewater, MA

Wedding Date: September 2012

Melissa Siegal and Jamie Ellison,Framingham, MA

Wedding Date: September 17, 2011

Meghan Germain andEdvaldo Da Silva, Worcester, MA

Wedding Date: July 22, 2012


Shannon Dyjak, Middletown, RI, andDavid Gray, Bristol, RI

Wedding Date: May 14, 2011

Amy Soteropoulos and Mark Vera,Marlborough, MA


Sheri Rousseau and Joey Dumas,Worcester, MA


TYING the KNOT

Rebecca Howes and Chris Leoleis,Hudson, MA

Wedding Date: October 1, 2011

Lisa Colpitts and Eric Swanfeldt,Berlin, MA


Katy Crockett and Michael Mooney,Webster, MA


Kristin Dunbar, Hopkinton, MA, andAndrew Mercurio, West Boylston, MA


Aisha Anderson and Mike Naimey,Kennebunk, ME

Wedding Date: August 20, 2011

Cassandra Gentile andBenjamin Wall, Webster, MAWedding Date: October 8, 2011


Kelly Sliwinski and William Bennett,Worcester, MA

Wedding Date: June 10, 2011

Alison L’Heureux, Douglas, MA, andJoseph Sturges, Whitman, MAWedding Date: November 26, 2011

Jaclyn McMahon, Shrewsbury, MA,and Michael Scarsella, Sterling, MA


Local couples set a date!


Robbin Manuel andBruce Baczewski, Gardner, MAWedding Date: September 24, 2011

Ariann D'Iorio, Worcester, MA, andJoe Pane, Bolton, MA


Kara Hodge and Michael Donnelly,Worcester, MA

Wedding Date: October 8, 2011

Betsy Macaraig, Naperville, IL, andJared Rose, North Scituate, RIWedding Date: August 27, 2011

Justine Burgess andRobert Doyon, Douglas, MA


TYING theKNOT

Kristina Murphy, Worcester, MA, andShaughn Dunlavey, Boylston, MA.


Announce your engagementin the Fall 2011 issue of BRIDE&GROOM.Submit your engagement photograph forpotential publication via e-mail to: [email protected] dimensions should be at least 2" wide with a resolution of300 ppi (pixels per inch).Acceptable formats are: pdf, jpg or tiff.

Deadline is July 1, 2011.

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How they got engagedThe topic of Rich and Karen getting engagedwas discussed often at gatherings with familyand friends—not at all surprising since thecouple had been friends for seven yearsbefore dating for five years. Even though itwas top of mind, Rich wanted his proposal tobe a surprise. So instead of planning it for aholiday (too common), or while on vacation(too typical) or during an anniversary (tooobvious), he decided that Karen’s 30th birth-day would be the perfect date.

After a weekend full of celebrations,Karenwoke up on the morning of her birthday to afamily room bedecked with flowers in honorof the occasion. Rich presented Karen with aring that belonged to her beloved grand-mother, who had been one of the most im-portant women in Karen’s life. Completelysurprised, she immediately said yes.

Setting the dateNative New Englanders and self proclaimed“fall and winter people,” Rich and Karenknew they wanted their wedding during thattime of year. “In fact, we were secretly hop-ing for a few flurries on our wedding day,”says the couple, who love snow as much asthe brilliant colors of autumn.

More important than their wedding date,however, was the venue for their reception.One visit to the Milton Hoosic Club was allit took.

“We instantly fell in love with the warm feelof the club, including its antique furniture, richhardwood floors and grand fireplaces,” says

Karen. “We knew immediately that this wasthe perfect place for our reception.”

PlanningAs a professional event coordinator, Karenwas in familiar territory. “I loved planning theday and making it personal for our family andguests,” she says. “It was loads of fun to watchmy ideas come to life.”

Karen and her mother handled most of thedetails during the year-long planning and Richcontributed his input for major decisions. “Hevisited venues with us, helped select thecaterer and created the ‘must play’ list for theband,” Karen recalls. “He even secured anamazing white trolley that transported thewedding party on the wedding day,which wasa huge hit with the group—especially thechildren attendants.”

DetailsKaren and Rich wanted to infuse as muchpersonalization and meaning as they couldinto their wedding, so wherever possible theyincorporated traditions, heirlooms andmeaningful items. Karen’s sister-in-law, Lisa,loaned Karen a handkerchief that both Lisaand her mother used on their wedding days.During the reception, the couple sipped fromwine glasses hand-blown by their friend Daveand cut the cake with the knife Karen’s par-ents used at their wedding. And in honor ofRich’s Irish heritage, Karen’s childhoodfriend, who is from Ireland, read an Irishwedding blessing during the ceremony.

Karen Preikszasand Rich KelleherNovember 2010Milton, Massachusetts

NearbyNuptials


For a theme, the couple decided on “a per-fect pear” and featured a pear motif on thesave-the-date cards, wedding program, seat-ing chart and table name cards.The recep-tion tables were named after different vari-eties of the fruit and their floral centerpiecesincluded pears as well.

In place of a traditional groom’s cake,warm chocolate chip cookies—Rich’s fa-vorite—were served, with milk, to theirguests.And instead of a traditional guest book,Karen created cards titled with the wordswisdom, advice, thought and memory; guestscould choose any card and write a personalnote to the couple.

In lieu of favors, Rich and Karen made do-nations to an organization that rescues and

places Labradors, and to an organization thattrains assistance dogs for people with disabili-ties. “We had adopted Sadie, our 6-year-oldyellow Lab, six months before our wedding,”says Karen. “Just weeks later, my childhoodLab passed away and Sadie’s playful personal-ity and loving nature helped ease our heavyhearts.The donationsweremade in her honor.”

Karen and Rich had prepared for their first

dance by taking lessons along with their par-ents. “Our instructor taught our group two‘steps,’ a couple of spins and gave us ideas forstarting and ending the dance,” recalls thecouple. “The philosophy was to give us theconfidence to have fun and look natural,rather than choreograph each and every step.”

Advice“We received so much good advice beforeour wedding and all of it rang true,” saysKaren. “However, I wish that someone told usthat no matter how hard you try, you won’tmake it around to every table.While all yourguests are important and special, our adviceis to prioritize the tables with friends andfamily who you don’t see all the time.”

The particularsCeremony: The United Church of

Christ, MedfieldReception: The Milton Hoosic Club,

MiltonCatering: Russell Morin Fine

Catering, AttleboroPhotography: Afterglow Photos,

Fairfield, Conn.Cake: Dessert Works, NorwoodFlowers: Studio One Twenty Three,

QuincyMusic: Bock & Blu, N.Y. and Conn.Transportation: Kenny’s Coach,

WeymouthBridal gown: Martina Liana from

Allegria Bridal, BelmontBridesmaid dresses: Jim Hjelm,

Occassions, from Allegria Bridal,Belmont

Groom’s and groomsmen attire: CalvinKlein from Men’s Wearhouse,Norwood

Dance instruction: Out to Dance,Roslindale

B&G

What The Original Wedding Expo™offers that other shows don’t

Quality. From the moment you enterThe Original Wedding Expo™, youknow you’re in for a treat. Wide aislesmake it easy to navigate among thearea’s premier wedding vendors. Theatmosphere is fun and energetic aswell as professional. With 30 years ofexperience behind them, producerChevalier Associates, Inc. knows whatworks!

Diversity. This Wedding Expooffers an array of specialists in themost categories. A trip to any of thesix Expos offered in 2008/2009means you’ll meet with major vendors(facilities, florists, bakers, bridalshops, DJs/bands, transportation,invitations, etc.) as well as a varietyof specialty exhibitors such as bridalregistries, salons, make-up artists,hair stylists and much more.

Looking for a fun and effective way to find the bestwedding specialists Central New England has to offer?Look no further than The Original Wedding Expo™, the area’s

longest running and most respected bridal show.Offering six shows in five key locations, you’re bound to fill any

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Looking for a fun and effective way to find the bestwedding specialists Central New England has to offer?Look no further than The Original Wedding Expo™, the area’s longestrunning and most respected bridal Expo.Now offering multiple shows in key locations, you’re bound to fill

any and all wedding-planning needs. So, if you need to book areception facility, find a photographer, get a hair stylist or select a cake,The Original Wedding Expo™ is where you need to be.

What The Original Wedding Expo™ offers that other shows don’t.

Quality. From the moment you enterThe Original Wedding Expo™, youknow you’re in for a treat. Wideaisles make it easy to navigateamong the area’s premier weddingvendors. The atmosphere is fun andenergetic as well as professional.With 33 years of experience,producer Chevalier Associates, Inc.knows what works.

Diversity. This Wedding Expo offersan array of specialists in the mostcategories. A trip to any of the Exposoffered in 2011 means you’ll meetwith major vendors (facilities, florists,bakers, bridal shops, DJs/bands,transportation, invitations, etc.) aswell as a variety of specialtyexhibitors such as bridal registries,salons, make-up artists, hair stylistsand much more.

Great prizes. At each Expo, a honey-moon to Aruba is given away to alucky couple. Many vendors may alsooffer additional prizes at their booths,such as transportation and tuxedorentals, gift certificates for floralarrangements and photographypackages, kitchen appliances, cakes,chocolate fountain rentals and more.

Fabulous fashion shows. The hottestgowns, tuxedos and floral designsare presented in classic runway styleat each Wedding Expo. Fashions aregrouped into seasonally themed setsto inspire your own wedding-daylook. The latest trends for moms andthe bridal party (including ring bear-ers and flower girls) are also show-cased in these elegant presentationswhere every seat has a great view.

Interactive displays. Want to try thelatest up ’do? Check out the salonbooths for a complimentary style trial.Interested in a make-up consultation?Have a seat and check out the latestcolors and products. Get on board astretch Escalade or Hummer. Be sureto visit the reception facilities, cater-ers and bakers in attendance, as theywill have samplings of culinarydelights for you to taste.

Men’s Wearhouse and Tux DanceChallenge. So, you think you candance? Hop on stage and take theMen’s Wearhouse and Tux DanceChallenge. If the audience agreesthat you’ve got the best moves thenyou and your fiancé(e) will win agreat prize!

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Show times 11 a.m. to 3:30 p.m.

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NearbyNuptials

Carmen Oyolaand Kyle CallenderMay 2010Springfield, Massachusetts

The particularsCeremony: First Baptist Church of

AgawamReception: Springfield Marriott,

SpringfieldPhotographer: Gwendolyn

Tundermann Photography,Jacksonville, Fla.

Cake: Pasticceria Italia, SouthwickFlowers: Durocher Florist,

West SpringfieldMusic: Brian Nicks Productions,

LongmeadowTransportation: Exclusive Car Service,

HolyokeBridal gown: Maggie Sottero from

Bancroft Bridals, AgawamBridesmaids’ dresses: Spiegel.comGroom’s and groomsmen attire:

Calvin Klein from Men’sWearhouse, West Springfield

The bride thoroughly enjoyed planning thewedding with her mother. “I miss it! Colors,fabrics, styles, themes, seasons, venues… it’sall so fun,” she says.The groom and his motherpitched in as well, contributing to decisionsfor the menu and decorating ideas.Instead of settling on a specific theme, the

couple incorporated a vintage feel to the eventin the wedding party’s attire, which featuredpewter-colored accents, and with some of thedécor. Purple was selected as the main color,as it had been the color featured in both Kyle’sand Carmen’s parents’ weddings more than25 years before.Centerpieces consisted of plum-colored

orchids and floating candles, while YankeeCandle votives and match boxes printed with“Kyle & Carmen – a Perfect Match” servedas favors. Orchids in white and plum, andcandles were also featured in the churchdécor. Dark gray invitations were accentedwith a pewter-colored bow, and Carmen cus-tomized the ceremony’s aisle runner by paint-ing the letter “C” on it.What was their favorite part of the day?

“When we kissed and exited the sanctuary ashusband and wife,” say Kyle and Carmen.Guests raved about the entire day and com-plimented Carmen, who sang to Kyle duringthe ceremony.When asked for what advice she would give

to brides-to-be, Carmen offers this: “Pay at-tention to things that will last in the weddingphotos, such as dress fittings, makeup and hairstyle. Also, make sure you have a professionaland talented photographer, because you cannever reenact those special moments.”

CARMEN AND KYLE, WHO FIRST MET

in 5th grade, got engaged during the holidaysin 2007. “It was a surprise proposal duringKyle’s family’s annual tree trimming party,”says Carmen.They set theirwedding date for 5/28/2010,

because it was just before a holiday weekend.However, when Carmen was researching bibleverses to be recited during the ceremony, shediscovered that in Deuteronomy, the 5th bookin the bible, chapter 28 was entitled “Blessingsfor Obedience.”“I had originally planned to have verses

from that chapter read at the ceremony, how-ever we decided to keep it between us,” saysCarmen.

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B y A n d r e a M c H u g h

OR MOST BR IDE S, A DE SCR I PT ION OF

their ideal wedding-day hairstyle includes adjectives such

as timeless, classic and elegant. In fact, according to

Marcelle Champagne, owner or Image Hair Salon in

Worcester,Mass., oversized, over-styled, locked-in-place

locks are being eschewed for softer looks.

“I’m seeing a lot of half-up, half-down styles,” she says.

“No bouffant! Many brides want more natural looks that

are sometimes straight or sometimes with a bit more

body. Both are in, but all with a lot of length—more

length than I have ever seen before.”

So how do you decide on the best hairstyle for your

day?Your first step is to consider the overall tone of your

event. Are you hosting a formal, tuxes-and-tails type af-

fair in an upscale locale, or a casual fête with a more laid-

back vibe?Are you wearing an ethereal ball gown, a super

sweet tea-length dress or a timeless trumpet silhouette?

Whether in a ballroom or on the beach, the setting is

the best place to start.Be s t t r e s s edGetting a great wedding-day hairstyle

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Next, collect photos of hairstyles frommagazines and websites to bring to your styl-ist. However, keep in mind that even thoughyour regular stylist is the best at color andcuts, that doesn’t mean she excels at special-occasion styling. Ask her if it’s somethingshe’ll do, and ask to see photographs of bridesshe has styled recently.

If you decide to outsource your bridal hairdesign and styling, ask friends and colleagues

who are newly wed or have been in recentweddings for recommendations.The searchfor and ultimate booking of a hair salon is typ-ically done around six months in advance ofthe wedding date.When calling or visiting sa-lons, ask if your wedding date is available. Ifit is, set up a consultation. It’s critical that youand your stylist are on the same page so thatyour interpretation of an “elegant up ’do” iscongruent with hers.

Consultations, which can last about anhour, aren’t necessarily a hairstyle trial—meaning you’re probably not walking out ofthe salon with an exact replica of your wed-ding day look. Instead, you’ll discuss all thepossibilities. Bring pictures of styles you likeas well as any hair accessories you’re consid-ering, such as a tiara, hair pins, brooch, etc.If fresh flowers are a possibility, let your styl-ist know that as well. Armed with this infor-mation, the two of you can consider what willwork best.

Champagne notes that her more recentbrides weren’t wearing as many hair orna-mentations as brides past. In fact, some bridesare choosing to marry without any headpieceor veil at all. Several, she says, wear a crownbut want the hair to take center stage oncethe veil is detached after the ceremony. “Nohair gems anymore, but brooches and feath-ers are more popular,” she adds. “It’s all aboutkeeping the hair natural and soft.”

The consultation with your stylist is alsothe best time to discuss what style will workbest with your hair’s texture and what op-tions might be available to help get the lookyou want.This may include making choicesabout extensions (clip-ins for the day or sewn-in, fused, etc.).

It’s also a time to see if your personalitiesmesh. Remember, this is the person withwhom you’ll be spending the better part ofyour wedding day morning or early after-noon, so you should trust her implicitly andfeel at ease around her.


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Salons will also want to know—even if it’sjust a rough estimate—how many in yourbridal party will be getting their hair donewith you.This can include bridesmaids andjunior bridesmaids, mothers of the bride andgroom, and others close to the bride. If you’remore comfortable on your own or with justa close friend at hand to keep your nerves atbay, that’s fine too.The salon is simply tryingto get a feel for the amount of resources

needed so that a schedule can be created toget everyone gorgeous with time to spare.

When securing your appointment(s), it’scommon for a salon to ask for a deposit inadvance, typically up to half of the total cost.Like the reception venue booking, once theagreement is made and deposit is placed,you can relax until the date is closer at hand.

This is also a good time to determine howyour hair feels at its most comfortable and

when it brings you the most confidence.Doesit feel best when it’s swept off your face andshoulders and you don’t have to worry aboutit, or when it’s down and you can run yourfingers through it?

Also, what time of year will you marry andwhat are the expected weather conditions?Soft curls by the water’s edge can quickly turnlimp with salt-soaked, misty air and whip-ping winds—the same with oppressive heatand humidity.These are all things to considerin the months and weeks leading up to yourtrial.You might have to be prepared to com-promise depending on what Mother Naturemay bring on your wedding day. Rely on theadvice of your stylist, whose experience willbe invaluable.

With careful planning, thoughtful consid-eration and the treasured know-how of a pro-fessional, timeless, classic and elegant are allwithin reach.

Andrea E. McHugh is a freelance writer based in

Newport, R.I., and is a regular contributor to

BRIDE&GROOM™ Magazine.


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B y C y n t h i a A l l e g r e z z a

AS SOMEONE RECOMMENDED A FRIEND OF A FRIEND,

to take your wedding photos, capture your special day on

video, or act as a DJ at your reception? Does a close friend

or family member dabble in photography or videography, or

always have the best music playing at his house? If so, the

idea of hiring someone you know for these wedding ele-

ments may be tempting as the cost could be substantially

less than hiring a specialist.


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As cost effective as it may seem, however,this route may not be the best way to go.Talent is important, but so is experience andknowing how to “work” an event. And whathappens if the final product isn’t, well, verygood? Here are some considerations to keepin mind for who you hire for photography,videography and music.

Preserving your memoriesMuch time, effort and money goes into the

varied aspects of a wedding. Yet whenall is said and done, the tangible memoriescaptured in photos and on video are whatremain with you. How you choose to docu-ment those memories is very important.With the abundance of economically

priced, state-of-the-art digital cameras,everyone seems to have a friend or familymember who is “into” photography.However,there is a distinct difference between a hob-byist and a professional.

Consider that most amateurs may be in-clined to spend much of the time near or inthe company of the people they know, whichcould result in many photographs of a fewparticular people.The specialist will be mov-ing constantly, capturing images of an arrayof people. Even if the professional you hire isa friend,his experiencewill keep him on trackand not distracted by guests he knows.“If you’re going to splurge on anything for

your wedding, it should be the pictures,” em-phasizes Carley Roney, author of the The KnotUltimateWedding Planner (©1999, ClarksonPotter). “They’ll preserve your memoriesbetter than anything else you purchase forthe big event.”Additionally, professionals will see their

attendance at your wedding as a service toyou. Some amateurs may not.Wedding pho-tographers want to capture perfect, sponta-neous moments so they look for ideal posi-tions to provide that photojournalisticopportunity.A videographer has similar goals,which require swift movement and a keeneye. If the amateur sees himself as a guest,rather than as a vendor adding to your totalwedding experience, you may end up with-out some important images.“You cannot redo the wedding once it hap-

pens,” emphasizes Irena Clark, director ofsales for The Harrington Farm inPrinceton, Mass. “You want to do it once anddo it right. One of the biggest pitfalls withhiring a friend, or a friend of a friend, is thateven though it is budget friendly, it could endup costing them more.”The amateur photographer might also be unfa-

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professional, on the other hand, fully understandswhy he is there andwill act accordingly. In addition,many wedding photographers regularly work withthe same videographers.As a result, they have de-veloped strategies allowing them to do their jobswithout affecting the other person.Amateur pho-tographers and videographers won’t have this levelof experience,which can cause problems.If your budget is severely limited, hiring a

friend to document your wedding may seemto be your only option.Keep inmind, though,that a professional will use high-quality equip-ment and will have a thorough understand-ing about lighting or the placement of multi-ple cameras and microphones.Even if your amateur photographer is

sporting a decent camera, what happens ifthere is a malfunction? Experts always haveat least one spare camera along with a selec-tion of lenses, spare batteries, memory cardsand other equipment suitable for a range ofindoor and outdoor elements.Cindy Malone, a recent bride from

Connecticut, knows all too well the pitfallsthat can arise when hiring a friend instead ofa pro to take wedding photos. She and herhusband, Doug, employed a close friend whodabbled in photography to take their wed-ding pictures.“We wanted to save money on our wed-

ding costs and this was one of the ways wethought we could do it,” she says. “It was abig mistake. Less than an hour into the re-ception, his camera malfunctioned and thebackup camera wasn’t charged.We saw himtaking pictures with his cell phone.”During an average wedding,which is about

eight hours, a professional photographer will

capture anywhere from 1,500 to 2,500 im-ages. Each one needs to be examined and ei-ther saved, discarded or tweaked, and usableimages will have to be processed as well.With an amateur, it could be several

months before you see your wedding photos.A professional, on the other hand, will haveallocated time for your project and will de-liver your photographs in a timely mannerand in their best condition.Clark advises budget-conscious couples

against ruling out a professional photogra-pher until they have consulted with one whooffers the particular style of wedding pho-tography they like. Most photographers havea variety of price points and packages.“It’s important to do your research,” she

says. “You want someone who is up on thelatest technology, whether it is a photogra-pher, videographer or DJ.”A professional willhave years of education, hands-on trainingand technical abilities, Clark points out.

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Mastering the ceremonies: The DJCouples often trim their wedding costs byenlisting a friend or relative armed with aniPod® and a laptop to act as the DJ instead ofhiring a professional to entertain their guests.“The DJ can make or break a wedding

event,” says Clark. “As the master of cere-monies, he invites people to take their seatsand provides flow to the event.Without a DJ,someone else has to handle those responsi-

bilities, and someone with an iPod pro-grammed with predetermined music cannotreplace the experience of a professional DJ.”“Whether you want the DJ to be interac-

tive, reserved or something in-between, aprofessional can work with you to accomplishthat,” says Dave Long, president and directorof operations for Festive Events Inc. inPlymouth, Mass.While it’s always beneficial provide a list

of what songs you want played, the DJ willstill have to mix them as well as play theproper songs at the right times to set a cer-tain mood or effect. An experienced DJ alsocan sense when the energy is lagging just abit and will put on just the right song to keepeveryone moving and having a good time.“There is a lot of attention to detail when

you are a DJ,” says Long. “There is a lot ofpacing to the music. If the room is warm, forexample, and I see people fanning themselves,I slow the music down.”In addition, a professional DJ will have mi-

crophones for the best man to use when mak-ing the toast. “Without a DJ, you will needto rent that A/V equipment,” Clark adds.

General considerationsAny professional and reputable wedding ven-dor operating in a public place should carrypublic liability insurance. Otherwise, ifsomeone should trip over a camera bag ortripod, you may be held liable for any damageto the venue or anyone’s property as a result.If you do opt to hire a friend to perform

any service at your wedding, be sure to have asigned contract, just as you would with a pro-fessional. It should stipulate exactly what youexpect that individual to do at your wedding.Finally, remember that if a guest is dou-

bling as a vendor for you, he will not be ableto fully experience the festivities because ofthe “work” he is doing for you.

Cynthia Allegrezza is a regular contributor to

BRIDE&GROOM™ Magazine. She is a Worcester-

based freelance writer.


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Nothing says “We’re married!” more than a wedding ring.Exchanged when you recite your vows, these tiny bands are enduring symbols of love and com-mitment—an affirmation of your traditions and a representation of who you are as individuals

and as a couple. Displayed on your hands for the entire world to see, they are perhaps themost emotionally significant pieces of jewelry you will ever purchase.

With that in mind, the process of ring shopping can be quiet daunting. “Itwas all Greek to me,” admits James Huchowski. He discovered his fiancéeKerra’s preferences for white gold and diamond rings after receiving e-mail hints from her referencing styles she found at the HannoushJewelers website.“I wanted my wedding band to be something different from my

engagement ring,” Kerra says. “I strongly feel that they represent twoseparate, but important moments in your life.”

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James’ ring education progressed at fullspeed during a cruise vacation with Kerra andher family. On a shopping excursion in St.Martin, he found the ideal wedding band,however he was hesitant to make an impulsepurchase. Instead, the couple presentedTonyBitar,manager of theHannoush Jewelers storein Marlboro,Mass.,with a challenge: to makea similar-looking ring.“We explained the ring to him and pro-

vided him with a photo,” says James. “The ringcame out exactly the way we wanted andlooked perfect.”“It isn’t a good idea to buy rings on vaca-

tion,” says Bitar. “You need to be familiar withgems, prices and quality.”Bitar also advises couples to do their re-

search. “Know what your fiancé(e) likes,whether it’s white or yellow gold, traditionalor contemporary, with or without diamonds,and whether it should match the engagementring,” he advises. “Explore different ideasprior into walking into a store.”This process should typically be done three

to nine months before the wedding, which

allows for plenty of time to determine cost,style and any desired customization.Kris Kervick’s quest for his bride Tara’s

ring involved a six-month-long journey thattook him from Florida to Portland, Maine,and back home again.“I can’t help laugh about all the time I spent

looking around, only to return to the firstplace I visited and choose the first setting Ilooked at: a low-profile, platinum band withpavé diamonds from Neal RosenblumGoldsmiths, inWorcester [Mass.],”Kris says.After perusing a variety of designers for

ideas and working with Chuck Rosenblum,Tara selected an elegant machine-brushedplatinum band for her groom.Throughout his 39 years in the jewelry

business, Rosenblum has seen grooms be-come increasingly discriminating. “They’revery specific about what they are interestedin,” he states.To Rosenblum, wedding bands are wear-

able art. “Our clientele aren’t looking forcookie-cutter styles,” he says. “We mostly docustom work. Couples come in with ideas

and we refine their concepts to offer a com-pletely personal experience.”The store alsoprovides designer jewelry and boutique lines.Chris Ploof is one of Rosenblum’s featured

designers. Self taught, Ploof’s luxurious, ar-tisanal rings are fabricated from alternativemetals (including meteorite!) and are hand-crafted in his Pawtucket, R.I., studio.“The benefit of choosing a custom ring is

that you get something original created ex-pressly for you,” says Ploof. “What it comesdown to is that what you’ve chosen is excit-ing, unique and not mass produced.”The trend towards hi-tech, mixed or un-

usual metals has soared beyond the simpleyellow bands of yore. “Since diamonds lookbetter with white gold and platinum, a ma-jority of women go in that direction,” saysKarl Sachs of Sachs Jewelers in Shrewsbury,Mass.Tungsten carbide, titanium, cobalt andstainless steel are popular choices for men,especially when, as Sachs points out, “dura-bility, comfort and skin sensitivity are aconsideration.”Then there’s the engagement ring factor:


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Should the bride’s wedding ring curve snuglyaround it ormake its own statement?Uniformbands may offer more versatility, but onceagain, the rules are subject to personal taste.“I wanted a wedding band to match my en-

gagement ring,” offers recent bride NancyMalek of Shrewsbury, Mass., who looked atseveral ring styles with her husband Joe be-fore ultimately purchasing a custom design atSachs. “Their staff allowed us to use our imag-inations to design a ring for Nancy,” says Joe.Eric and Helen Thiboutot of Worcester,

Mass., viewed 3-D virtual ring prototypes atSachs using computer aided design (CAD)software. Being able to wear the weddingband alonewas an important factor for Helen.Her dream ring—white gold with princesscut diamonds on all three sides—was ren-dered to her exact specifications. “When Ericsaw me adding diamonds, he wanted themtoo,” Helen recalls.“A few years ago my Papa gave me my

Nana’s wedding ring,” recalls Jaclyn Ross ofHolden, Mass. When she marries LukeBoucher this June, her grandmother’s origi-nal diamond will be reset into a new designfrom Neal Rosenblum Goldsmiths.“We wanted to pick the right ring,” she

says. “It is something that I will be wearingevery day for the rest of my life.”

Cindy Papish Gerber is a freelance writer based in

Connecticut.


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Ideas forall stylesand budgets

By

C i n d y P a p i s h G e r b e r

Rehearsal : re·hears·al - (Dictionary.com)A session of exercise, drill, or practice, usually private,in preparation for a public performance, ceremony,etc.: a wedding rehearsal.

Save those last minute jitters for your wedding day, because there’s no needto fret about your rehearsal dinner. From soup (or salad) to nuts, this event pro-vides the perfect opportunity to break bread with close relatives and friends in arelaxed setting.The options are endless, whether it’s a splurge on a prix-fixemenu in a chic restaurant or a laidback, backyard barbecue. Upscale or down-home, you really can’t go wrong.

Location, location, locationOne option is to hold your rehearsal dinner at the same venue as your wedding.Many hotels and inns feature a variety of private, smaller dining facilities inaddition to their larger function rooms.

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“The Beechwood prides itself on cus-tomizing packages and events to cater to avariety of needs,” says Lynn Cheney, directorof sales and catering at The BeechwoodHotel inWorcester, Mass. “We will coordi-nate every last detail and work with yourbudget.”With the opening of its new restaurant,

Ceres Bistro,The Beechwood now has 12distinctive spaces to choose from, includingTheWine Room, which can accommodate

up to 60 guests and features floor-to-ceilingwine displays and steep curved booths;TheExecutive Room, featuring an intimate din-ing area for up to 30 guests; and The ClubRoom, ideal for smaller parties (up to 24guests) and featuring glass doors that openonto a private patio.

Jennifer and Michael Kruzewski ofWorcester, were thrilled with their October2010 rehearsal dinner at Ceres Bistro. “Wewere looking for something unique and com-

fortable,” she recalls. “Our wedding was inthe Beechwood’s ballroom, so having thechance to dine in another space within thehotel was convenient for our overnightguests.”During Labor Dayweekend 2010, the lawn

of The Bee and Thistle Inn and Spa inOld Lyme, Conn., was the setting for an au-thentic New England clambake. Seafood wasserved family style on red and white ginghamaccented with potted sunflowers—detailsthat event planners Lauren O’Shaughnessyand Kristin Hagedorn of Bellafare, an eventand wedding planning company based in NewYork, assembled for the rehearsal dinner ofone Connecticut couple. “When Caitlin andGreg B.* approached us,we knew they wantedan atmosphere of casual, understated ele-gance,” says O’Shaughnessy of the al frescofeast they created as a prelude to the couple’slate summer wedding.As owner and innkeeper at The Bee and

Thistle Inn and Spa, Linnea Rufo sees hershare of destination weddings and recom-mends crafting rehearsal dinners around aconcept that either borrows from or contrastswith the main reception. For example, Rufocoordinated a make-your-own pizza party forthe pre-wedding dinner of Jennie Fresa andDoug Jackson in December 2008.“The menu paid homage to my childhood

spent in a family-run pizza restaurant,” ex-plains Jennie. “For dessert, we went outside,gathered around a bonfire and had an amaz-ing time,eating smores and sipping hot choco-late and cider.”

Cost considerationsWhether your pre-nuptial gathering is athome, at the reception’s facility or at a near-by restaurant, there are a few costs to consid-er. For example, “backyard dinners can incurmany hidden rental costs, like place settings,lighting, chairs, etc.,” says Hagedorn. “Arestaurant already has these items.”

Limiting alchoholic beverages to beer andwine, sticking to an ethnic theme, servingonly cocktails and hors d’oeuvres, or hostinga desserts-only party are inventive ways totrim expenses. “You can make it meaningfulwithout sticking to traditional menus or seat-ing,” says Hagedorn.


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Matt Rowey, of Emery’s Catering inCentral Falls, R.I., recommends booking onecaterer to “package” the rehearsal dinner intothe total wedding costs. “This way,” he says,“you can save between 10 to 15 percentoverall.”

Final detailsWho should you invite? Valerie Perry andNicholas Dilorenzo will keep their guest listto a minimum for their springtime rehearsaldinner at LA Roberts Dining and Drinksin North Attleboro, Mass.“We decided only to invite our wedding

party, which includes our closest friends,brothers, sisters, parents and grandparents,”saysValerie.As for the style of the event, think unique.

“Many brides like to surprise their groomwith a custom-designed cake that celebrateshis hobbies or interests,” saysAlice Lombardi,owner of the Bean Counter Coffee Bar& Bakery inWorcester. Lombardi’s bakershave made fabulous 3D creations represent-ing sports teams, pets, guitars, boats, carsand even a poker table complete with cardsand chips.

When deciding on a motif for their Marchrehearsal dinner for 20 at the UnionStation Brewery in Providence, R.I.,Sabrina Solares and Jonathan Hand mergedtheir backgrounds and interests. “We com-bined my career as an event director for awine shop with his love of microbrews intoan enjoyable theme,” says Sabrina.The eclec-tic menu of enchiladas and pub classics alsoreflected the bride’s Mayan heritage and thegroom’s Irish background.The guests at Meaghan and Jason Sawin’s

May 2010 rehearsal dinner were treated to athoroughly Gaelic celebration. Held at theCeltic Tavern in Northborough, Mass., thefare, music and ambiance set the tone for thecouple’s wedding theme and subsequent hon-eymoon in Ireland.

“We had a simple, dinner with personalservice, in a separate room,”Meaghan recalls.“Our motto was, ‘Don’t stress!’”—a themeshe recommends for all couples. “Consideryour rehearsal just a fun night out with friendsand family to help wind things down.”

Cindy Papish Gerber is a freelance writer based in

Connecticut.


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very weekend forthe past six years, Mary Kay,34, a personnel director inWashington, D.C., has com-muted to a house in Cincinnati,Ohio, that she shares with herhusband Phil, 38, a newspapermanaging editor.

“On Friday, I leave the officeby 4:10 p.m. and get toCincinnati by 6:40 p.m.,” shesays. “Monday, I catch a 6:40a.m. flight and I’m back at mydesk by 8:30 a.m.”

With work playing more of a centralrole in the lives of both men andwomen—and job opportunities be-coming less abundant in many areasof the country—commuter mar-riages are often necessary. WhenLoral, 34, lost his job as a human re-sources manager in Minneapolis, Minn.,and couldn’t find another position in theTwinCities area, he took a job in Detroit, Mich.,and commuted back and forth every otherweekend.His wife Jane,35,a personal trainer,stayed in Minneapolis to start a freelance busi-ness and to sell their house—projects thattook eight months to achieve.

“Commuting allowed us to sustain two ca-reers and survive a tough financial time,” Loralsays. Because there was no fixed time whenthe arrangement would end, though, it washard to deal with. “You have to know whyyou’re living apart and set certain goals,” headmits.

The bright sideWhether or not commuting becomes part of

a relationship voluntarily or dueto extenuating circumstances, itdoes impart certain benefits notalways available in a traditionalmarriage.

“It gives you the chance tofocus on ‘I’ instead of ‘we,’ ” saysKaren Shanor, PhD, a psycholo-gist in private practice inWashington, D.C., and author ofHow to StayTogetherWhen You Haveto Be Apart (©1987, WarnerBooks). “You have time to con-centrate on your career, hobbiesand friends, and you can ask

yourself questions such as, ‘What things do Ilike to do and how can I enjoy them by my-self?’”

Dr. Shanor adds that commuting can alsostrengthen communication between spouses.To keep the relationship alive, you have to re-ally listen to your partner and resolve issuesimmediately.

“Otherwise, you’ll go crazy,” Shanor says,citing one couple whose phone disagreementended when the wife hung up on her husbandthen turned off her cell phone. “He drove sixhours to their home to patch things up.”

Making it workTo sustain a commuter marriage, “you have tobe very determined and a bit of a maverick,”notes Shanor. “There’s no room for ‘This isn’tthe way our relationship should be.’”

She advises couples to “avoid conflict byobjectively noting what goes on when youseparate and when you join together.” Andshe says you should first acknowledge the pe-riod of reentry—the time required to adjustfrom being by yourself to being with your

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partner.The time it takes to feel comfortabletogether is dependent on how long you’vebeen apart.

Next, recognize what you both do to getback in sync. One of Shanor’s clients noticedthat when her husband—who commuted—was home, he would check the refrigeratorfor spoiled food and look to see if furniturewas moved. Only when she realized that thiswas his way of taking control and of reclaim-ing his territory in the home, could she stoptaking his actions personally.

Finally, try to understand what happenswhen you separate. One partner may with-draw emotionally in an effort to make sayinggoodbye easier.

“With these relationships, you have to tryharder,” Shanor concludes. “You have to knoweach other well and you have to be realistic.Don’t assume that you’re going to commuteforever.”

Sandra Gordon is a journalist specializing in health

and nutrition, and is a frequent contributor to many

national magazines, including Parents, Fitness and

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for weddings, rehearsal dinners or showers a range ofbanquet and meeting rooms are available any time of the

year.The final selection depends on the size of the party.There is also the great outdoors where a spacious whitetent that can accommodate approximately 150 people.The Granite Room, located on the main floor of the

base lodge, is perfect for formal affairs and larger parties,according to Banks, who says people most often utilize the

space for wedding receptions, dinner banquets and holidayparties.The room’s rural ambience stems from its massivegranite hearth and fireplace (gas-fired) and scenic views ofthe mountain and lush countryside. Picture windows anddecks surrounding the space on all sides showcase the pas-toral scenery. In fact, the spectacular show of color duringthe fall foliage season is especially impressive when viewedfrom this spot.

WACHUSETT MOUNTAIN IN PRINCETON BOASTSan impressive ski area with 22 trails, eight lifts and a 2,006-footsummit. But don’t worry if you don’t ski or snowboard, as this pop-ular New England ski resort offers so much more—particularlyfor soon-to-be-wed couples.Operated by the Crowley family—Jeff, David and Carolyn

Crowley Stimpson—the resort is a spacious property that will ac-commodate just about any type of function, whether you invite 20 guests or 350, andwill do so with spectacular views. “No matter what function room you’re in, you willnot be stuck sitting around a table looking at four walls,” says Melissa Banks, directorof corporate and social sales. “The resort is a scenic venue.”Once spring arrives, the resort gets a complete makeover. Or, as Banks likes to say, it

goes through a “de-skiingizing”—a word she created to describe the big spring cleanup.

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“Not only is there a breathtaking view of the mountain-side, but there also is a glow to the Granite Room whenthe lights are dimmed,” says Banks.The Spruce Room, onthe second floor of the base lodge, is well-suited for smalldinner parties or luncheons. Again, guests have a roomwith a view—this time around it’s of the mountain pond.The Main Lodge, which includes the Coppertop Lounge

and the resort’s popular Black Diamond Restaurant, isavailable for private parties during the spring, summer andfall; it is home to skiers and snowboarders the remainderof the year. Outside, deck and custom-tented areas areused for barbecues, pig roasts, clambakes and other recre-ational activities.For smaller groups of 15 to 30, the Mountain Suites are

ideal. The rooms—located on the second floor and de-scribed as “Your Skybox on the Slopes!”—all have a moun-tain view, with each suite offering catering services or

Black Diamond Restaurant serv-ice.You can also opt to have thein-suite bar and refrigeratorstocked with your choice of beverages and snacks.Couples can exchange wedding vows at the resort and

a “pond-side” ceremony is one of the more popular loca-tions in spring and summer. Surrounded by a lush lawnand evergreens on one side, special seating for guests anda spot for musicians are set-up nearby. Afterward, guestsmove inside, or to an outside deck area for cocktails andhors d’oeuvres.A special draw during any cocktail hour is the skyride

(chairlift) to the top of the mountain. “Everyone loves it,”says Banks. “Bridal parties often have photos taken at the top.”The ride may be awesome, but so is the idea that you

will be able to see the Prudential Center in Boston whenyou arrive at the top, weather permitting.

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as for food,Wachusett Mountain offers on-site cater-ing only. The culinary staff, led by Chef AnthonyCelli, has put together a set of menus to suit anyfunction or price point, and that showcase a vari-ety of ingredients featured in dishes served at four-course dinners, buffets and food stations.Word isthat a maple teriyaki and caramelized salmon filetwith a citrus white butter sauce is a preferred din-ner selection at weddings. So is theTuscan chickenstuffed with prosciutto, roasted red peppers andBoursin cheese. Requests for vegetarian or specialdietary menus can be accommodated.

a list of preferred vendors that specialize in photography,flowers, cakes, tuxedos, music, etc., is available. Notethat fall is filled with annual events such as the MusicFestival, Kids Fest, Apple Festival and Autumn WineCelebration.According to Banks, functions and weddingsare not scheduled on those weekends.

Barbara M. Houle is a freelance writer based

in North Oxford, Mass.

B&G

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In Boxborough lies a unique location for yourextraordinary wedding. You will be captivated bylush greenery and cascading waterfalls in our

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Yet this is no ordinary inn. Instead, the Wachusett Village

Inn in Westminster, Mass., is a full-service resort. Consisting

of the aforementioned charming country inn as well as

guest cottages, a café and restaurant, and a conference cen-

ter, it is a property well-suited for weekend getaways, re-

treats and, yes… weddings. In fact, according to Director

of Wedding Sales Michelle Kupfer, approximately 80 per-

cent of couples who schedule their wedding receptions at

the resort also reserve space for the rehearsal dinner and

make overnight accommodations for out-of-town guests.

“The day after the wedding, family and friends get to-

gether for breakfast in the restaurant,” says Kupfer. “Most

often, the newlyweds join them.”

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Wachusett Village Inn boasts 74 guest rooms and suitesamong its main building and cottages. Sixteen rooms featureworking fireplaces, and each of the inn’s guest rooms is ele-gantly decorated with colonial-style furnishings. According tothe inn’s website, the décor is reflective of the nearby city ofGardner, known nationally as the “Furniture Capital of NewEngland.” Guest cottages are conveniently located within a short walk-

ing distance from the main building. Built in the early 1950s,they have been renovated and upgraded, although some of theoriginal tiles have been preserved, adding charm to the spaces.The resort’s courtyard and brick patio areas are considered

the center of activity, especially in warm weather, when thewell-manicured grounds in and around the space are trans-formed by a magnificent display of color once the fragrantflower gardens are in bloom. Low, white picket fences are aclassic accent to this landscape.

The Cathedral room, which is attached to the main building, fea-tures exposed posts and beams, hardwood flooring and a wooden cathe-dral ceiling. This warm and inviting space can seat up to 200 people forwedding receptions and features a wall of glass doors that open onto aspacious deck, providing a great view of the gardens.

Also available for up to 200 guests is the ballroom. This versatilespace can be divided into four smaller rooms to accommodate a rangeof functions. Fireside ceremonies or social events, such as bridal show-ers, can also be held here. The tented courtyard is an obvious choice for weddings that take

place from May through October. The space is ideal for parties of up to450 and features a frame tent rather than one with poles, which givesguests an uninterrupted view of the ceremony and reception.

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Any function held at Wachusett Village Inn utilizes the on-premisecatering. Main dinner entrées may include selections of eggplant mas-carpone, chicken cordon bleu, chicken Madeira, butternut squashravioli (a great seasonal choice), roast pork tenderloin, seafood Mornay,grilled New York strip and filet mignon, among many other mouth-watering delights. Hot and cold hors d’oeuvres range from mini beef or chicken

Wellington en croute to chicken, artichoke and sun-dried tomatoskewers. A buffet dinner menu will include accoutrements such assoup, salad, pasta and side choices in addition to its main entrées. Asignature dish also is available on the buffet menu with other beef,chicken and seafood dishes.

Numerous wedding packages are avail-able to suit individual budgets and styles,and can include everything from napkins andlinens to a chocolate fountain with fresh as-sorted fruit and biscotti, to a “quiet area”for the bridal party during cocktail hour.“All the function packages can be cus-tomized,” says Kupfer.

An overnight suite for the newlywedcouple is also available, as are discountedrates for overnight guests and an anniver-sary dinner for two in the resort’s restau-rant. The resort also provides a list of pre-ferred vendors.

For extracurricular activities, WachusettVillage Inn features hiking trails to Wachusett

Mountain in Princeton, Mass., which, according to Kupfer, is aboutfour miles away. Westminster is also one of the many New Englandtowns on the Johnny Appleseed Trail of North Central Massachusetts,which spans along Route 2 between the historic Freedom Trail andthe popular Mohawk Trail. The inn is an ideal location for retreats (i.e., scrapbooking and quilt-

ing) of 20 to 60 people from November through March. The resort,which is operated by members of the Crowley family, also offers ski-and-stay packages during winter months. The café and restaurant areopen daily to the public for lunch and dinner.

Barbara M. Houle is a freelance writer based in North Oxford, Mass.

For more information

www.wachusettvillageinn.com

978-874-2000



B&G


VINTAGEGLAMOUR

Taking cues from the past foryour wedding-day inspiration

B y A n d r e a E . M c H u g h

THERE’ S A REASON WHY JACQUEL INE KENNEDY ONASS I S,

Audrey Hepburn and Grace Kelly endure as some of America’s (and

perhaps the world’s) best loved style icons. Consistently elegant,

there was nary a time any one of them looked anything but exqui-

site—especially on their respected wedding days. Is it any wonder

that brides often name at least one of these famed fashionistas as the

inspiration for their nuptial look?Vintage, classic or Old Hollywood

glamour, no matter how you describe it, capturing timeless ele-

gance on your wedding day will wow your guests.


Head to showAt the beginning of the 20th century,American women were beginning to shedtheir über conservative style of dress andexplore new ideas of fashion.The chorus girlsof the famed Ziegfeld Follies and the flappersof the 1920s embraced shorter hemlines andfanciful hair adornments such as feathers orFrench lace.Today’s brides who are choosing birdcage

veils—also called cage veils, cage blushers orface veils—to accent their nuptial ensembleare drawing their inspiration from these fash-ion trailblazers of the past.The veils can varyin length from just covering the forehead toextending over the eyes, the chin, or slightlybelow the neckline, and typically boast a dia-mond pattern netting.Some brides opt for a cage veil that sim-

ply adheres to the hair with a comb, whileothers are festooned with elaborate ostrichfeathers and/or vintage-inspired brooches.This look was popularized by ReeseWitherspoon, who wore one for her role inthe film Sweet Home Alabama, and KatherineHeigl, who wore one at her real wedding tosinger Josh Kelley in 2007. Even DrewBarrymore donned one on the red carpet ofa recent movie première.

While bridal shops carry a plethora of cageveil styles at varying price points, perhaps noone makes a better statement headpiece thanMarie Galvin, an award winning Irish milliner

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based in Boston’s SoWa arts district.GALVIN-ized Headwear carries hats, hairadornments and fascinators, a fashionable hairaccessory worn in place of a hat (think KateMiddleton, whose has worn fabulous fascina-tors to many occasions). Galvin has createdeye-popping pieces for Hollywood actressesand her work has also been on the big screenin the fashion-forward flick, The DevilWearsPrada.While the memorable blue, green and

brown feather vintage headpiece CarrieBradshaw wore to the wedding that never wasin the Sex and the City movie wasn’t Galvin’screation, think along those lines. Sarah JessicaParker, who played Carrie, said in an inter-view that this piece was one of her favoritefashion items from the film.“If you want runway look, or if a bride

wants to look the part of high fashion andhigh glamour, a cage veil is perfect,” recom-mends Janet Duquette-Corriveau ofPronuptia Bridals in Worcester, Mass.


“You have to have the right bride whodoesn’t mind being in the spotlight.”Duquette-Corriveau says the look ofa cage veil best complements a highend dress and upscale venue. The waya bride styles her hair can also workwith a vintage theme.“I was inspired by Hollywood

glamour,” says bride CharlotteSnowden about her plan for hertresses for her upcoming Septemberwedding in Newport, R.I. “I love thelook some of the stars have with a messy side bun.”Snowden will wed alfresco, overlooking glistening

Narragansett Bay. “Fort Adams is a beautiful outdoor setting,so I wanted something playful and relaxed with some organictouches,” Snowden says. “My fiancé is Scottish so I’m incorpo-rating some thistles and heather by the bun. My dress invokesold Newport and I wanted my hair to match.”

It’s all in the detailsRon Davis, owner of Shoes to Dye For in Natick, Mass., says the color of your shoes andaccessories can be the trick to capturing that old Hollywood feel. Rhodium (or rodium), heexplains, is part of the platinum family and provides a silvery-white finish to jewelry that sug-gests a vintage-style.

“Typically, if you were working on that kind of color scheme, it’s best to keep that tonethroughout the whole wedding,” Davis advises.Evening bags and shoes can be dyed to ensure the same vintage-inspired shade throughout

while there is a host of jewelry with vintage inspiration (Shoes to Dye For can make custombridal jewelry if you want to bring an original design to life). Ornamentations on shoes, from

brooches to crystals, also lend themselves to a decidedlyclassic style.Another way to add detail is with gloves, even if only for

the ceremony (think Jackie O., who was a huge fan of wear-ing gloves for formal occasions).There are generally threestyles: elbow,which end at or slightly above the elbow; opera,which extend generously over the elbow; and wrist, the ultra-feminine version that simply cover the hand.

All dressed upOne of the most sentimental and authentic ways to go vin-tage is by wearing your mother’s, grandmother’s, aunt’s orclose family friend’s wedding gown. A good seamstress cantell you if the dress is in good enough condition to be wornagain and if it can be tailored to your measurements.

For those brides who don’t have this option, vintage shopsare a good bet for finding a one-of-a-kind dress, and mostlikely at a very good price.

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But you don’t necessarily have to scourvintage shops to find a fabulous frock to fityour style needs.Many of today’s gowns havea distinctly vintage look, from fit-and-flaresilhouettes with crystal adornments to gownswith ruches and delicate beaded lace ap-pliqués. Any bridal shop’s consultant cansteer you in the way of vintage-inspireddesigns.

“Classic style should be the goal,” saysTashaBracken, owner of SD Events with locations

inWest Newton, Mass., and Newport, R.I.“I’m happy to see a move away from the stan-dard strapless gown. I’m seeing more off-the-shoulder and cap sleeves.”Bracken says that this classic look has been

popular throughout Hollywood’s award sea-son. “Vintage is a classic style that will alwaysbe around and people are gravitating towardsbecause it’s simplistic but still beautiful.”

A groom seeking to coordinate his dudswith his bride’s vintage style should look for

tuxedos that evoke a classic design, accord-ing to Dana Luzzo, owner of Bonardi’sFormalwear in Milford, Mass.“A black, single-breasted, two-button

jacket with a notch lapel, a traditional bowtie and a vest with a crisp white tuxedo shirtis a very traditional look,” she says. Forfootwear, “patent leather, any time of day.”

Setting the sceneThe first opportunity to set the stage for yourvintage-inspired wedding is with your save-the-date notice or wedding invitation. ThePaper Source, which has locations through-out Massachusetts and the nation, has intro-duced a new “Vintage Marquis” wedding invi-tation suite that resembles a vintage poster.Scroll artwork dresses up the art deco-inspired, one-of-a-kind font, while black andwhite paisley envelope liners add a dash ofwhimsy.For tables at the cocktail hour, Bracken

suggests small centerpieces with peacockfeathers or ostrich feathers, which are ontrend right now. “They’re beautiful with crys-tals and can be a nice alternative to flowers,”she suggests. Main dining tables can beadorned with ostrich feather centerpieces intall glass vases.White feathers make a glamimpression, but other colors work too—justbe sure to keep the color consistent for a co-hesive look throughout the room. Considerusing a mirror base for the vase or surroundit with tea lights for added warmth. For evenmore drama, include vine lights inside thevase for soft illumination.

To truly capture a vintage experience,book a big band like theWhiteHeat SwingOrchestra, a nationally acclaimed swingband based in Boston that has played withTony Bennett and Cab Calloway. Decked outin tuxes and playing behind elaborate standsand sure to get a dance floor hopping, theclassic look of a full band with brass sectioncan’t be beat.

From subtle hints to a Gatsby-esque fête,fashioning a wedding with a vintage flair canbe as fun as it is fabulous.

Andrea E. McHugh is a frequent contributor to

BRIDE&GROOM™ Magazine. She is based in

Newport, Rhode Island.


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B&G Planning 101

At engagement• Discuss what size/type of wedding you want

keeping style (formal or casual) and number ofpotential guests in mind.

• Determine the budget, and who will be payingfor what.

• Book your reception location, making sure itcoordinates with your ceremony (if it is beingheld elsewhere).

• Attend aWedding Expo.

Once the date is set9 – 12 months• Research and interview potential vendors, such

as photographers, bands/DJs, caterers (if nec-essary), bakeries, florists, videographers,transportation, etc. Keep in mind that manybook events a year or more in advance.

• Decide on any theme/decorative elements foryour reception.

• Begin shopping for wedding dress and acces-sories (veil, headpiece, shoes, jewelry, under-garments, etc.).

• Renew your passports (if necessary) if your hon-eymoon trip will be outside of the U.S.

• Select wedding party.

6 – 9 months• Go over ceremony details/ideas with officiant.• Order wedding dress and schedule fitting/

delivery dates.• Select and order bridesmaids’, mothers’ and

flower girl dresses.• Have all of your major vendors reserved.• Block off hotel rooms for out-of-town guests.• Decide on any extras for ceremony and

reception (i.e., programs, favors, menus, etc.).• Finalize guest list and obtain updated addresses.• Send save-the-date cards.• Post details on your weddingWeb site.

4 – 6 months• Select and order groom and ushers’ attire.• Select and order invitations.• Hire calligrapher or schedule a printer to ad-

dress invitations.• Plan honeymoon.• Experiment with hair and makeup styles.• Consider extras: teeth cleanings/bleaching, reg-

ular facials, etc.• Shop for and order wedding rings. Have them

engraved.

2 – 4 months• Order and/or begin to make favors and other

wedding-day extras.• Check marriage license requirements

(see page 66).• Plan activities for out-of-town guests.• Purchase gifts for attendants.• Coordinate ceremony and reception music with

entertainment specialists.• Finalize guest list.• Shop for lingerie and honeymoon clothes.• Arrange for rehearsal dinner.

6 – 8 weeks• Address and mail invitations.• Start/maintain records of RSVPs and gifts

received.

• Write and send thank-you notes for giftsreceived before the wedding.

• Schedule final dress fittings and pick-up times.• Get marriage license.• Finalize details of rehearsal dinner.• Purchase all bridal accessories. Break in shoes.

2 – 6 weeks• Confirm ceremony details with officiant.• Discuss and confirm special requests with pho-

tographer.• Confirm final arrangements with florist, bak-

ery, limo service, etc.• Givewedding-day itinerary to thewedding party

and to necessary vendors.• Start the seating chart.• Confirm honeymoon arrangements.• Arrange for a holdonyourmail (while you’re away).

One week• Pick up wedding attire. Last check for fit.• Do a final guest count and submit to reception

facility/caterer.• Pick up tickets for honeymoon.• Confirm final details with vendors, such as time

and place of delivery/arrival.• Check weather report.

Wedding dayHave fun!

Wedding timetableB&G’s guide for what to do and when

This guide uses a timeframe of 12 to 18 months prior to a wedding date.As your event may be in less (or more) time, use this as a handy checklist

for what to do first (and second, and third…).

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Planning 101Planning 101

License to wedSURE YOU NEED A HALL, A PHOTOG-rapher and some fancy duds… but do notforget the most important must-have itemfor your wedding—your marriage license!

MassachusettsBoth parties must apply for the license to-gether and in person—whether or not youare a resident. Applications are made in theclerk’s office in any city or town in the com-monwealth.Where you apply is where themarriage certificate will be filed.There is a waiting period of three days.This

includes Sundays and holidays, but not the dayupon which the application is submitted.The license is valid for 60 days from the

date you file and can be used in any city ortown in Massachusetts.There is a state fee of $4.00 for the license,

but each town is allowed to set their own feein addition to that. Check with your townclerk’s office for cost information.Applicantsmust be 18 years of age or older.

Some townsmay require proof, such as a birthcertificate.Information specific to same-sex weddings

in Massachusetts can be found at: www.glad.org/rights (click on the Massachusetts link),and www.lawlib.state.ma.us/subject/about/gaymarriage.html.

Rhode IslandIndividuals marrying in Rhode Island mustapply for a marriage license at a city or townclerk’s office. If one party is a resident, theapplication must be made in that party’s townof residence. If neither party is a resident, theapplication must be made in the town wherethe ceremony will take place.Both parties must apply in person and sign

the application in the presence of the city/town clerk or the clerk’s assistant.The costof the license is $24.00.The license is valid for three months after

the issuance date. The marriage must takeplace in the presence of the officiant and twowitnesses age 18 years or older.

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Town/City ClerksHere is information on clerk’s offices insome larger towns in Central Massa-chusetts and Rhode Island. (For thosewith URLs, look for direct links to theclerk’s office, or a department listing). Tofind other offices, check your local phonebook for listings.

AAuubbuurrnn104 Central [email protected]

BBrrooookkffiieelldd6 Central St.508-867-2930 ext. [email protected]

FFiittcchhbbuurrgg718 Main St.978-345-9592www.ci.fitchburg.ma.us

FFrraammiinngghhaamm150 Concord St.,Room 105508-532-5520www.framinghamma.gov

HHoollddeenn1196 Main St.508-829-0265www.townofholden.net

HHooppkkiinnttoonn18 Main St.508-497-9710www.hopkinton.org

LLeeoommiinnsstteerr25 West St., Room 5978-534-7536www.leominster-ma.gov

MMaarrllbboorroouugghh140 Main St.508-460-3775cityclerk@marlborough-

ma.govwww.marlborough-ma.gov

MMiillllbbuurryy127 Elm St.508-865-9110www.millbury-ma.org

NNaattiicckk13 East Central [email protected]

SSttuurrbbrriiddggee308 Main St.508-347-2510www.town.sturbridge.

ma.us

WWoorrcceesstteerr455 Main St., Room [email protected]

BBrriissttooll10 Court St.401-253-7000 ext 3

LLiinnccoollnn100 Old River Rd.401-333-1100www.lincolnri.com/

departments/townclerk.asp

NNeewwppoorrtt43 Broadway401-846-9600 ext 326www.cityofnewport.com/

departments/city-clerk/home.cfm

PPrroovviiddeennccee DDeeppaarrttmmeennttooff VViittaall SSttaattiissttiiccss25 Dorrance St.401-421-7740 ext 701www.providenceri.com/

vital-statistics

CENTRAL MASSACHUSETTS

RHODE ISLAND

Detailed marriage requirements for thestate may be found online at: www.health.ri.gov/records.

Please note: The requirements and infor-mation listed here are subject to change. Forthe most up-to-date information, contactyour clerk’s office directly. If you’re marry-ing in another state (or having a destinationwedding), be sure to check out the require-ments for that area. Because those require-ments will differ per location, it’s best to takecare of this early in your planning. B&G

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Changingyour name?TO MAKE OFFICIAL, LEGAL CHANGES

to your name after marriage you’ll need acertified copy of your marriage license. Toobtain one or more, contact the clerk’s officewhere the license was filed for the requiredprocedures. (You will either have to make therequest in person or submit a writtenrequest.A processing fee generally applies.)The following are the likely places you will

want/need to make your name change, andinstructions on what you will need to do.

Social Security NumberTo obtain a new card with your new name,you must complete and submit form SS-5,which can be found online (www.socialsecurity.gov) or at your local Social SecurityOffice. Call 800-772-1213 for more infor-mation or to locate an office near you.Thereis no fee for this service.You will also need toshow proof of your U.S. citizenship or immi-gration status and your identity.

Driver’s LicenseTake your new social security card to a full-service RMV branch office along with a com-


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pleted License and ID Update Form (foundonline at www.mass.gov/rmv/forms) and$25.00.

PassportTraveling with your passport on your hon-eymoon? If so, the name on your ticketsmust match the one on your passport. Sinceyou most likely bought the tickets beforeyour wedding, it’s best to wait until afteryour return to make the change on yourpassport.To make the name change, you must com-

plete the proper amendment form and sub-mit it, along with a certified copy of yourmarriage license, your previous passport andtwo photos, to the National PassportProcessing, P.O. Box 90107, Philadelphia, PA19101-0107. Forms are available online(www.travel.state.gov) or by calling the pub-lic passport agency near you (generally eithera post office or courthouse). Service fees mayapply if your passport is more than one yearfrom the issue date. See their Web site fordetails.

Don’t forget these• Employer (for payroll purposes)• Post office• Credit card companies or any other bills•Voter registration• Any legal documents such as mortgages,leases, insurance policies, etc.

Same-sex marriages and name changesA party in a same-sex marriage in Massa-chusetts can legally change his/her surnamewith the Social SecurityAdministration and onhis/her driver’s license.According to theWebsite for GLAD, the Gay & LesbianAdvocates &Defenders organization (www.glad.org), theU.S. Department of State changed its policyrecently regarding recognition of namechanges.“SinceMassachusetts has a statute thatallows the Notice of Intention of Marriage tocreate a legal surname change, the PassportAgency will honor a Massachusetts marriagecertificate for the purpose of changing yourname on your passport.” More informationabout same-sex weddings in Massachusettsand other New England states can be found onthe GLADWeb site. B&G

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Tips on tippingAN IMPORTANT L INE ITEM IN YOUR

wedding budget will be for gratuities. A gen-eral guideline is to set aside 15 percent ofyour total budget for this purpose. However,keep in mind that tipping will apply to sever-al of your vendors—but not all. Here’s thelowdown on who to tip, howmuch and when.

Coatroom/restroom attendants and parking valets.This gratuity may be included in your overallreception costs (be sure to check your con-tract thoroughly). If it isn’t, you can requestto have it included or opt to pay it in cash onthe wedding day. Figure about $0.50 to $1.00per guest for the attendants and the same percar for the valets.Whatever you decide, makesure the establishment knows that tip platesand jars are not to be put out. (Have a frienddouble check on the wedding day to be sure.)

Delivery people.These are the folks who deliv-er (and possibly set up) your cake, flowers,party rentals such as chairs and tables, etc.Depending on how much actual labor isinvolved, budget about $10 to 20 per person.

Maitre d’. If a service charge is not included inyour contract, then estimate about 15 percentof your total bill, or $1.00 or $2.00 per person.

Musicians/DJs. Generally a tip is not expect-ed, but if you want to acknowledge excep-tional performance/service you can feel freeto do so. Again, approximately 15 percent ofthe total bill is a good gauge.

Officiant. If your officiant is from a house ofworship, then a donation to that organizationis appropriate and often expected or required(a dollar amount may be suggested). It isappropriate to give a donation to a civil ser-vant, such as a Justice of the Peace, judge,city clerk, etc., however it should be done ata time that is outside of his or her regularworking hours.


The 1761 Old Mill offers aunique serene atmosphere that isunsurpassed by most. Get marriedon our grounds listening to ourflowing falls and thenproceed with a delightful dinnerin ourclassicNewEnglandsurround-ings. TheOld Millmakes a perfect setting for yourextraordinary day.

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Stylists for hair and makeup. Tip these profes-sionals as you would for your regularappointments: 15 to 20 percent of the totalbill.

Transportation drivers. If your driver arrives anddelivers his/her passengers on time, is dressedappropriately (either in a tux or suit with tie)and is courteous then a tip is definitely inorder. Plan on 15 to 20 percent.

Waitstaff and bartenders. Again, determinewhether or not this is already included in yourcontract. If not, one good rule of thumb to fol-low is the same percentage you would tip in arestaurant: around 18 percent of the total foodbill for waitstaff. If you have an open bar, 10percent of that total cost would be appropriatefor the bartenders. (FYI:These amounts wouldbe divided among those staffs.) Or, you couldsimply decide on a set dollar amount per guestand multiply by the number of staff.

Wedding planner.As this person is working fora set fee, they generally do not expect a tip.But if you wish to show appreciation for a jobwell done, 10 percent of the total fee shouldsuffice.

How and when to tipTips (cash) should be prepared ahead of timeand organized in separate envelopes for eachperson or group. Traditionally, it is the bestman who delivers these tips on behalf of thebride and groom to the appropriate person(generally the head of each group) on thewedding day. This task could also be dele-gated to a special friend or relative. For anytips that you give after the wedding, includ-ing a note of thanks is a nice touch.

RememberBefore organizing these tips, make sure youcheck all of your contracts to determine if agratuity has been included in the agreed-upon fees. If not and you’d prefer to have thisarrangement, ask for it to be included. Also,keep in mind that business owners should notbe tipped if they are the ones also performingthe service. B&G

A Special Setting for Your Special Event

Asa Waters MansionAsa Waters Mansion123 Elm Street, Millbury, MA 01527(508) 865-0855 www.asawaters.org

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Tuning upA few notes aboutyour reception musicMUSIC I S A POWERFUL MED IUM.Hearing a song that you loved in high school caninstantly bring you back to that time.The samecan be said for the music played on your wed-ding day: If the song you’ll select for your firstdance isn’t special to you already, it certainlywill be for many years to come.

When looking for a band or DJ for your re-ception, you’ll want to make sure you’ve gotthe right group for your gig. Here are somequestions to help you narrow things down.Some are generic enough that they apply toboth; others are specific to one or the other.We’ve provided a range for you here.

Both1. How many songs do you have in your li-

brary?2. Will you take requests from guests dur-

ing the reception? If so, how many willyou take? Is there an extra charge?

3. I would like to help create the song list.How many requests can I make?

4. Do you provide music for the ceremonyand/or cocktail hour?

5. How much time do you need to set upyour equipment?

6. What type of attire will you wear for thereception?

7. How many breaks will you take? Howlong will they be?

8. Will you require a meal?9. Do you have a travel fee?10. Will I be able to meet with the DJ/band

members who would perform at mywedding before I sign a contract?

11. Do you use a wireless microphone? Canyou provide one for any speeches?

12. Will you work overtime? If so, is therea charge?

13. How many weddings do you perform atin a year?


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14. How long have you been a DJ/musician?15. Have you performed at events of this

size before?

DJ16. What format is the music (MP3, CD,

tape, record)?17. How many people will you use to cover

the event?18. Do you offer lighting effects? If so, are

they included in the price?What do youcharge for upgrades?

Band19. Will you provide music while on breaks?20. Do you perform ethnic music?

(Especially important if you’re incorpo-rating your heritages into the day.)

21. Will you have backup staff available inthe event of illness?

Practical advice•When meeting with prospective enter-

tainment professionals, find out if they willbe able to perform (audition) for you.Gettingsome references might also help you withyour decision.

• Just as you know what song is best foryour first dance, so too does your DJ or bandleader know what will get everyone’s toestapping. Still, there may be some songs thatyou’d rather not have played. By all means,give your expert a list; just keep in mind thatsome may be just what your guests wouldwant to hear. Stay flexible.Would it be so ter-rible if one or two tunes were played by aguest’s request? B&G

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Invitations

COMPIL ING YOUR GUEST L I ST AND

sending out invitations is a simple thing,right? Yes, but there is more involved thanyou may realize. Get it done quickly andeasily by following these tips.

Basic rules of etiquette• The outer envelopes, which have a glued

flap, should contain the guests’ full namesand complete mailing addresses. Abbre-viations should not be used, except for salu-tations such as Mr., Mrs., Jr., etc. Spell outwords like Street,Avenue,North and South.Also, write all numbered streets (Seven-teenth instead of 17th) and city and statenames in full.

• The inner envelope, which contains the in-vitation, response and direction cards, etc.,is not glued and should list full names (com-plete with salutations) but not addresses.Only use names for those being invited.

If you are inviting a couple and their chil-dren, include the children’s names by writ-ing them after the parents in order by age(oldest to youngest). If you are not invit-ing the children, do not include their nameson the inner envelope. Children over 18should be included on both envelopes.

• When inviting two unmarried people liv-ing at the same address, or a married cou-ple with two different last names, send oneinvitation with their names written on sep-arate lines in alphabetical order.

• Avoid writing “and Guest” whereverpossible. Dates of your family/friends will

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feel more welcome if their names are onthe invitation, too.

• The return address may be written or pre-printed on the flap of the outer envelope.

Acceptable exceptionsto some rules• Is it paramount that your guests’ full names

with salutations appear on both the outerand inner envelopes? If the event is formal,the invitations should be as well. But if youare having, say, a casual afternoon affair,then using first names on the innerenvelopes is acceptable.

• Must each envelope be handwritten? Thisrule has been “bent” quite a bit thanks tothe ready availability of calligraphy ma-chines and home printers.Calligraphy doneby hand is an art form that will add extraelegance to any invitation.A friend or fam-ily member with exceptional penmanshipis another way to go. But if yourbudget/schedule will not allow for either,automated printing options do come inhandy. Be sure to check with your sta-tionery provider to see if the envelopes youare ordering are home-printer friendly.

Be organized• Before you start addressing the envelopes,

compile your guest list complete with fullnames, proper salutations (i.e., Mr., Dr.,Captain,etc.),correct addresses andzip codes.

• Whether you are having the addressesprinted electronically or handwritten, or-ganize the information on a computer ifpossible.This will make things easy to readby anyone addressing by hand, and give youa usable electronic file if you decide to printfrom a computer (no need to re-key).

Helpful tips• Order extra invitations.The cost to do so

will be significantly less than if you have tohave a second order printed.

• Order extra envelopes. Mistakes happen,whether the addressing is being done byhand or electronically.

• Bring one complete invitation—and bycomplete we mean everything from the in-vitation itself to all insertions (such as re-sponse and direction cards) in the final en-velope—to the post office to calculate theproper postage. If your invitation is a non-standard size or shape, extra postage mayalso apply.


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Topics oftransportation

HERE ARE A FEW THINGS TO KEEP IN

mind when making your wedding-day travelarrangements.

Need a lift?The bride and groom, their parents, brides-maids, ushers, flower girls, ring bearers andgrandparents are the usual suspects for limo-type rides. Get a head count to determine thebest vehicle to do the job (and accurate esti-mates on price).

Your out-of-town guests, who are unfamil-iar with the local terrain, just might need onealso. Many car services offer shuttle buses totake guests from their hotels, to the ceremonyand reception, and back.

Where to?How many places do you have to go? To theceremony from your house (or hotel) andfrom the ceremony to the reception is thetypical service. Travel to any destinationsafter the reception is usually separate fromthe standard rental agreement.

Fares and feesMost rental company’s fees are by the hour,with considerations made for the number ofpeople to be transported and the type ofvehicle rented. There may also be an addi-tional travel fee (if the car is coming from faraway), and a gratuity might be automaticallyapplied to your bill. Be sure to get thesethings itemized in writing before you sign acontract.

BridesDonate your excess food fromyour banquet to familiesat a local homeless Shelter!

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Wedding DJ specialistoffers customizationWedding DJ Specialist Brian Fligg in Fitchburg,Mass., offers a variety of unique wedding-day enter-tainment options, including customized introductionsof the bridal party, a lighting plan tailored to enhanceany color scheme and much more. Also available is arental of a photo booth, providing guests with a funopportunity to create personalized party favors. Formore information, visit www.BrianFligg.com orwww.MAPhotoBooths.com.

New bridal shop opensin SouthboroughSouthborough, Mass., is home to thecommonwealth’s newest full-servicebridal salon. Platinum BridalBoutique offers a grand dressing suite,featuring an expansive private dressingroom for the bride-to-be with anattached sitting room for her shoppingentourage. For more information or to schedulean appointment, call 508-657-4696, [email protected] or visitwww.platinumbridalboutique.com.

Area bridal shoe andaccessory store featureslatest color trendPeacock is the hottest color in weddings for2011 and Shoes to Dye For in Natick,

Mass., can help local brides to attainthis look. Specializing in dyeable

shoes, they also carry veils,tiaras, hair pins and combs, handbags, flower girl baskets, guest

books and more. For more information, call 508-653-6063 orvisit www.shoestodyefor.com.

The Original Wedding Expo Upcoming Dates & Locations

Framing shop under new ownershipThe Framers Gallery in Auburn, Mass., is now under the ownership ofHenry J. Montville of HJM Photography, also located in Auburn.The FramersGallery specializes in custom, museum-quality framing services for art in anymedia, including original paintings, photography, posters, textiles, and senti-mental collections and heirlooms. For more information, call 508-832-6111or visit, www.framersgalleryma.com.

NEWS you canUSE

October 2, 2011Sturbridge Host HotelSturbridge, Mass.

November 6, 2011Twin River Event CenterLincoln, R.I.

November 20, 2011Boston Marriott NewtonNewton, Mass.

September 18, 2011Best WesternRoyal Plaza Trade CenterMarlborough, Mass.

GardenromanceThe Publick House Historic Inn in Sturbridge,Mass., introduces a new “Garden Romance TentWedding Package,” available May through October.Your dream wedding can begin with a ceremony atthe romantic garden gazebo, followed by a cocktailreception on the brick patio of the Little Red Barn,and completed with dinner and dancing under amagnificent lighted tent. For more information andto learn more about winter and spring wedding spe-cials, visit www.publickhouse.com or call 508-347-7323 ext. 286.

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Honeymooning in theVirgin Islands

By J a n e t S t r a s sma n P e r lmu t t e r

Whether your honeymoon style draws you to aluxurious beach resort, a community of eco-tents or the cabinof a private yacht, theVirgin Islands offer you a version of bliss.These now peaceful islands were once inhabited by native tribes,settled by Spain, and overtaken by Holland, Denmark andFrance, among others.Today, they are divided into territories ofthe United States and of Britain. And while influences of manycultures emerge, these islands all have distinctly Caribbeanflair—in their food, their music and their friendly ways.

IT’S Anatural

This page: St.Thomas


Fly into St. Thomas, U.S. Virgin Islands(USVI), and from there, islands of possibili-ties await. St.Thomas is by far the busiest ofthe Virgin Islands. Its lively and diversebeaches are lined with resorts, and its shoreswelcome cruise boats daily at two differentpiers. St.Thomas is also the Virgin Islands’hub for shopping, nightlife and ferry trans-portation to surrounding islands.For many, St.Thomas is theVirgin Islands.

Considering the myriad of options for diningand dancing, postcard-perfect beaches, shop-ping from duty-free jewelers and local craftsmarkets, water sports from scuba diving toparasailing, and lodging ranging from theplush Ritz Carlton to $100-per-night con-dos, many find no reason to explore beyondthis popular island. Here, you can choosefrom more than 40 white sand beaches forthe Caribbean experience that suits you, fromthe gorgeous and tourist-frequented MagensBay to the quieter strands of Hull Bay,Lindquist Beach or Secret Harbour. Allbeaches are public, even those at resorts, sofind the one (or more) that suits you and set-tle in for some well-deserved relaxation.For other honeymooners, St. Thomas is

simply a way station en route to the U.S. is-lands of St. John or St. Croix, the British is-lands of Virgin Gorda or Tortola, or one ofmany uninhabited islands explored by sailorsand daytrippers.St. John attracts those looking for a quiet

and natural getaway.The island, two-thirds


This page: St. John


of which is preserved as a national park, drawsan earthy crowd: those who enjoy hiking amidthe ruins of the Annenberg Sugar Plantation,discovering Native American finds at the ar-chaeological dig at Cinnamon Bay or who arefascinated by a naturalist-led snorkel trip.However, this doesn’t mean that St. John

is lacking shops or restaurants. In the townof Cruz Bay you’ll sway to the sounds of ca-lypso, shop in colorful boutiques or gulp localbeers in this most laid back of Caribbeanports. But those seeking a variety of night-clubs and an array of jewelry stores may stayelsewhere. In St. John, nightlife is a sunsetcruise, an evening dive or a luxuriously slow-paced meal.If you want to experience the opulent side

of St. John, check in to the Caneel Bay Resort.Originally owned by the Rockefellers, this170-acre property is nestled amid the ruinsof an historic sugar mill and is situated on apeninsula with beaches facing the AtlanticOcean and the Caribbean Sea. Its 166 gue-strooms feature all the indulgences you’dwant, as long as you can handle the tranquil-ity that comes with the absence of telephonesand televisions. Kayaks, sailboats and wind-surfers are available as are tennis courts, wa-tercolor lessons, rum tastings and the fabu-lous Self Centre—a wellness programfeaturing beachside meditation, yoga and re-laxation programs. Dining is superb at theTurtle Bay Estate House and afternoon teaon the terrace is not to be missed.

Eco-tourists know St.John for its cabins and camp-grounds at lush CinnamonBay and its environmentallyfriendly guest villages atMaho Bay and ConcordiaEstates. Cinnamon Bay fea-tures the island’s longestbeach and nearby access tothe town of Cruz Bay. MahoBay, on the north shore, andConcordia, to the southeast,offer greater seclusion.Eachboasts spectacular views ofthe turquoise waters, accessto beautiful reefs, alluring

beaches and lush hiking trails, as well asamenities such as onsite restaurants. MahoBay and Cinnamon Bay are widely known assome of the least expensive ways to enjoy theCaribbean’s astounding beauty.If you’ve carried along your passport, then

a trip toVirgin Gorda orTortola in the BritishVirgin Islands (BVI) is an easy boat ride fromthe U.S. islands.Virgin Gorda is perhaps bestknown forThe Baths.At this appealing beach,room-sized granite boulders create sculp-tural spaces above ground and below thewater. A playground for swimmers, rockclimbers and photographers, this is a magi-cal spot to explore.Virgin Gorda attracts

yachters, birdwatchers,hikers and water sport en-thusiasts.With accommo-dations from simple guest-houses to full-servicewaterfront resorts, the is-land’s best known lodg-ings are Little Dix Bay, asister property to CaneelBay, andThe Bitter End, aluxury water sports re-sort. On Virgin Gorda’sNorth Sound, The BitterEnd is a secluded spot ac-cessible only by water. Ittakes a little longer to getthere than most otherVirgin Islands resorts, but

many honeymoon couples find the remotelocation part of the allure.With so many beautiful islands to choose

from, island-hopping is a natural response tothe question about which of theVirgin Islandsto visit. Sailboat and yacht rentals, with orwithout staff, solves the problem for thosewho decide not to decide.Throughout the SirFrances Drake Channel, islands that beckonto boaters include Tortola, the capital of theBritishVirgin Islands and populated with finerestaurants and other services, as well as tinyoutposts with nothing but palm-drapedbeaches. Among some 50 British VirginIslands, many uninhabited, are the fancifullynamed Great Dog, Prickly Pear, Nanny Cayand Fallen Jerusalem Islands. Stop along theway for fishing, snorkeling, swimming, pic-nicking or appreciating a fine sunset.TheVirgin Islands, both U.S. and British,

offer shimmering beauty on land as well as inand on the water. With this honeymoonchoice, it’s hard to go wrong. And if, bychance, you don’t like the view, the menusor your accommodations, you can alwayschange islands.

Writer Janet Strassman Perlmutter first encountered

theVirgin Islands when she and her husband honey-

mooned there nearly 20 years ago.

B&G

This page: St. Croix

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A land of marshes, mosses,heat and water, South Carolina’sLowcountry region stretches along thecoast from about Pawleys Island all theway to Georgia, taking in Charleston,Fripp Island, Kiawah Island, Beaufort andHilton Head.Well-known travel writerLarry Olmstead defines it as the regionwhere you can easily find “Lowcountrycuisine,” such as shrimp and grits.Yet it’salso renowned for its historic sites and unique cultural heritage.This romantic part of our country is a place of gracious antebellum

homes, sleepy mornings and walks on the beach in moonlight. Perfectfor a low-key honeymoon.

CharlestonAwash in the glow of flickering gaslanterns, the mellow patina of lacy and pil-lared mansions, and the clip clop of horsespulling fancy carriages, Charleston is awarm, vibrant city of romance. Set on thecoast, and with a history dating from 1670,Charleston was the former capital of theCarolina colony and, in the late 1700s, thefourth largest port in the colonies.

To get a good overview of Charleston, take a city tour, perhaps byhorse and carriage.You’ll visit places like the Old Slave Mart Museum,which recalls a time when cotton was king and slave labor was used inthe fields making their landowners very rich.The great mansions will

HONEYMOONING ON THESOUTH CAROLINA COASTC a t c h t h e d r e a my m o o d o f t h e L o w c o u n t r y

Kiawah Island Getaways

Kiawah Island Getaways

The Santuary at Kiawah Island

B y K a t h a r i n e D y s o n

Kia Getaways Beach

be on view, as will Charleston’s Single Housebuildings, adaptations of English row housessuited to hotter climates and unique toCharleston.If you come to Charleston and don’t get

on the water, you are missing a big part ofthe experience.Take a two-hour cruise aboardthe 84 ft., 24-passenger Schooner Pride, athree-masted sailing craft that departs fromAquariumWharf.Magnolia Plantation, the oldest public

tourist site in the Lowcountry and the oldestpublic garden in America (circa 1870), is justa few miles from the city center. Charlestonalso has one of the most vibrant performingarts scenes in the country with venues suchas the Dock Street Theatre, America’s firsttheater, and the Footlight Players. For shop-ping, be sure to see the King Street Corridorand look for the Lowcountry’s uniqueSweetgrass baskets.TheCharleston PlaceHotel, anOrient-

Express property, is arguably one of the finesthotels in the state. Its understated elegance isrevealed in every detail of the exquisitely ap-pointed rooms, complete with plush robesand slippers and Italian marble baths.Charleston’s major historic sites are just stepsaway, and you have access to a fine spa, rooftoppool and the splendid Charleston Grill.

The Mills House combines Victorianflair and a valuable collection of art and an-tiques with modern amenities such as high-speed internet, a swimming pool and fine din-ing. Located in the heart of Charleston onMeeting Street, this luxury hotel has beenwelcoming guests for more than 150 years,including General Robert. E. Lee andPresident Theodore Roosevelt. Guest roomsfeature rich colors and period furniture.All 21 rooms in the Wentworth

Mansion have king-sized beds, whirlpoolsand fireplaces.This gracious and formerly pri-vate home was built during America’s GildedAge.You need not go out to enjoy fine din-ing, as dinner is served in an intimate can-dlelit restaurant, Circa 1886, which boasts awine list of more than 280 bottles. For a spe-cial indulgence, book a Couples’ Retreat mas-sage in the treatment room.For an edgy, hip boutique hotel, try the

newRestoration onKingwhere 19th-cen-tury architecture and minimalist design setthe tone. Its 16 suites feature exposed brick,

polished wood floors, smashing contempo-rary furnishings, large stainless steel kitchensand apartment-sized open living spaces.Four poster beds and marble baths await

you at The Planter’s Inn, a Relais &Chateaux property (circa 1884) overlookingthe City Market. Dine at the award-winningPeninsula Grill where Chef Robert Cartercooks up some magic with local ingredients.

Kiawah IslandLess than 20 miles south of Charleston,Kiawah Island is a glorious sanctuary ofmarshes, tidal creeks, live oaks, beaches,ospreys, herons and other wildlife as well asgolf courses, upscale homes and gated com-munities. Located in the heart ofLowcountry, its 10-mile beach is rated the“Second Most Romantic Beach in America”by National Geographic Traveler.If pampering is on your mind, The

Sanctuary at Kiawah Island extends thatlow-key sense of privilege. Sanctuary roomsat this resort are dreamy perfection; its spa isa work of art.If you prefer the privacy of an apartment-

style accommodation, a selection of condosor villas just steps away from the beaches areavailable from Kiawah Island Getaways.Each property comes withWiFi, CD player,TV/DVD players in each bedroom and liv-ing room, and a kitchen with basic supplies.

SummervilleIn Summerville, romance thrives in a gra-cious historic town. Settled by plantationowners who came here for its healthy cli-mate, Summerville is known for itsFlowertown Festival inApril, a three-day col-orful fair well worth experiencing.Be sure to take a walking tour (ask for the

Trail of Homes and Flowers brochure at the


SalamanderHospitality Woodlands Inn in Sommerville.

Gazebo atWoodlands Inn.


Summerville Visitors Center on Main St.)where you’ll pass by many historic homes andgardens. If you’re looking for elegant traditionalaccommodations with four poster beds, fire-places, rich fabric drapes and modern ameni-ties like flat screenTVs and upscale toiletriesand linens, stay atWoodlands Inn. Set on 42acres of park land and gardens, the inn is lo-cated in a recently restored 1906 classic revivalmansion with just 19 rooms and suites.Thereis a lovely heated pool with cushioned chaises,and one of the best restaurants in the South.

BeaufortOn the inter-coastalwaterway at the mouthof the Port RoyalSound, and one ofCarolina’s 200 barrierislands, Beaufort issteeped in Southernlore. Named one of thetop 10 small cities inthe country, it’s a verywalkable, safe placewhere the pace is easy.

Aside from eating good food, touring theNational Historic District or taking a horseand buggy tour, you can also do some eco-boating and kayaking in the salty marshes,fish from the pier and browse the many artgalleries and boutiques along Bay Street.Pack your bathing suit and a picnic and go

over to Hunting Island State Park where youcan relax on the beach and take long walksalong this relatively undeveloped shoreline.Ace BasinTours on Coosaw Island offers pon-toon boat tours through the marshes; at TheDowntown Marina, you can hook up withCaptain Dick for a dolphin cruise.Book a room in the wonderful Rhett

House Inn (circa 1820) where BarbraStreisand, Jeff Bridges and Dennis Quaid havestayed. Each of its 16 rooms is beautifully ap-pointed with a sophisticated mix of antiquesand art. Luxuries such as duvets, down pil-lows, CD players and fresh flowers set thetone for romance.At theCuthbertHouse Inn on Beaufort

Bay, beautiful waterfront views, fine antiques,shaded verandahs, elegant parlors and scenicconservatories will put you in a mellowmood.At sunset, refreshments are served onthe porches of this National Historic

Landmark or by the fire.You’ll also wake toa delicious Southern breakfast overlookingsailboat moorings.

Hilton Head IslandHilton Head is a well-manicured island withmany golf courses, posh homes, gated com-munities and shopping areas.You won’t runout of things to do here.Although it doesn’t quite have the dreamy,

laid-back ambiance of other Lowcountryareas—indeed it has more a tropical flavorwith palms and hibiscus—if you love golf,water sports and action, this might be theplace to be.Reservations made on selected dates at the

Hilton Head Marriott Resort & Spa in-clude a resort credit for purchases such asfood and beverages, spa services, golf greensfees and merchandise at any resort shop.Thetallest of the Hilton Head hotels with 478rooms, its guest rooms are decorated in peppyyellows and florals and have a balcony whereyou can watch the sun come up while sippingyour first cup of coffee. Hammocks are avail-able next to the outdoor pool as are couplesmassages in their spa.

Local flavorsBe prepared to indulge in superbLowcountry cuisine, which includes justabout everything from fromAsia, Europe andother countries.Be sure to try some good regional fare,

called “Gullah cuisine,” which began withAfrican immigrants. Start with grits, biscuitsand gravy for breakfast, then fish, crabs, cat-fish, oysters, sweet potatoes, okra and gumbo.Order Trigger fish or fried catfish over redrice with fried green tomatoes and a side dishof okra or collard greensLowcountry boil, a bit milder than Cajun

and Creole boils from Louisiana, usually in-cludes shrimp, corn on the cob, sausage andred potatoes. For freshly steamed crabs, lookfor crab houses (also known as “crab shacks”)usually located along the shores.Wherever you go or stay, there is nothing

like waking up to a Carolina morning in theLowcountry.

Katharine Dyson is a freelance travel writer

based in Connecticut. She is a regular contributor

to BRIDE&GROOM™ Magazine.

TOURISM INFOwww.lowcountry-sc.comwww.southcarolinalowcountry.comwww.Visitsummerville.comwww.beaufortsc.com

BEAUFORT LODGINGCuthbert House Inn800-327-9275www.cuthberthouseinn.com

Rhett House Inn843-524-9030www.rhetthouseinn.com

CHARLESTON LODGINGCharleston Place Hotel888-635-2350www.charlestonplace.com

The Mills House800-874-9600www.millshouse.com

The Planter’s Inn843-722-2345www.plantersinn.com

Restoration on King877-221-7202www.restorationonking.com

Wentworth Mansion888-466-1886www.wentworthmansion.com

HILTON HEAD ISLAND LODGINGHilton Head Mariott Resort & Spa888-511-5086www.hiltonheadmarriott.com

KIAHWAH ISLAND LODGINGKiawah Island Getaways843-343-7215www.KiawahIslandGetaways.com

The Sanctuary at Kiawah Island800-576-1570www.kiawahresort.com/accommodations/the-sanctuary

SUMMERVILLE LODGINGWoodlands Inn800-774-9999www.woodlandsinn.com

B&G

For more information

Katharine Dyson

Folly Beach


92 Aldrich St., Rte. 98Uxbridge, MA 01569

(508) [email protected]

Arrowhead AcresElegant Year-Round

Country Reception Facility

Featuring theChapel in the Pines ceremony area

Looking for a way to show your guests how much you love them? Instead of giving a token gift, honor your guests by making a charitable contribution to Why Me Inc. and help provide love and support to children with cancer and their

families.

We will be happy to provide you with tribute cards, personalized or pre-printed, that you may provide for your guests at

each place setting.

A chocolate lasts a moment, a smile lasts a lifetime. Help Why Me keep children

smiling while facing the fightof their life.

To place your order, contact:

Robyn Lewis(508) 757-7734

[email protected] visit us online at

www.whyme.org

Timeless EleganceExquisite spaces amidst

fifty centuries of art.

WW OO RR CC EE SS TT EE RR

AA RRTT MM UU SS EE UU MM

Worcester, MA • 508.799.4406, x3077www.worcesterart.org

[email protected]

508-791-9100

www.AAtransportation.com

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Function FacilityP L A N N I N G G U I D E

Grouped alphabetically by region:Worcester, West of Worcester, East of Worcester, South of Worcester and North of Worcester

Let Brew City Grill & Brew House plan that special event for you and your guests. Call for specialty catering menus.Contact: Michelle Frieswick.

The perfect marriage of elegance and simplicity. Magnificent Grand Ballroom suited for small and large affairs.Luxurious overnight accommodations, plus unrivaled personal service. Contact: Joan Christo.

Tuckerman Hall’s dazzling Gilded Age elegance makes it one of the finest facilities in America for weddings and other socialoccasions. Contact: Paul Levenson.

Beautifully appointed, fine dining facility. Ideal for rehearsal dinners, bridal showers and wedding receptions.Contact: George Sakat.

Celebrate your wedding surrounded by historic Victorian elegance. Our spacious facilities accommodate intimate gatheringsor grand celebrations. Contact: Sharon Onorato.

A hidden jewel great for bridal showers, rehearsal dinners and wedding receptions. Buffets, sitdown and family style mealsavailable. Come and see for yourself. Contact: Lee Hanson.

Package Min/Max Number OvernightTypes of Price On-Site Plan Room Ceremony of Events Accommo-

Reception Facility Functions Range Catering Available Capacity Site (Held at one time) dations

WorcesterBeechwood Hotel (Back Cover) E, B, D, W $39+ Yes Yes 250 Max Yes 1 – 2 Yes363 Plantation St., Worcester, MAPh: (508) 453-1112 • Fx: (508) [email protected]

Brew City Grill & Brew House (66) B, D Varies Yes Yes 1/35 No 1 – 2 No104 Shrewsbury St., Worcester, MAPh: (508) 752-3862 • Fx: (508) 890-5094www.Brew-City.com

El Basha Restaurant (48) E, B, D, W Under $30 Yes Yes 50/120 No 1 – 2 No256 Park Ave., Worcester, MAPh: (508) 795-0222www.elbasharestaurant.com

Leo’s Ristorante (73) E, B, D, W Under $30 Yes No 25/125 No 1 – 2 No11 Brackett Ct., Worcester, MA 01604Ph: (508) 753-9490 • Fx: (508) [email protected]

Mechanics Hall (31) E, B, D, W Varies Yes Yes 150/425 Yes 1 No321 Main Street, Worcester, MAPh: (508) 752-5608 • Fx: (508) [email protected] • www.mechanicshall.org

Tuckerman Hall (33) E, B, D, W Varies Yes Yes Max 250 Yes 1 No10 Tuckerman St., P.O. Box 20070West Side Station, Worcester, MA 01602-0070Ph: (508) 754-1234 • Fx: (508) 754-5329www.tuckermanhall.org

Worcester Art Museum (88) E, B, D, W Varies Yes No 25/250 Yes 1 No55 Salisbury Street, Worcester, MA 01609Ph: (508) 799-4406 ext. 3077• Fx: (508) [email protected] E, B, D, W Varies Yes No 25/250 Yes 1 N


Types of Functions Offered: E - Engagement Parties B - Bridal Showers D - Rehearsal Dinners W - Wedding Receptions

Exquisite spaces amidst 50 centuries of art make your special day a masterpiece. The Museum creates the perfect ambiancefor an exceptional gathering. Contact: Janice Potter.


Renovated historic inn under NEW ownership, serving the finest foods on the beautiful Grafton Common.Let our catering staff make your event one to remember always. Contact: Nancy Jewel.

Make an impression without saying a word. The country club provides a beautiful backdrop forwedding receptions or any other special occasion. Contact: Terri Juliano.

In Boxborough lies a unique location for your extraordinary wedding. A convenient location that offers flexiblewedding packages. Contact: Sales Office.

The Boston Marriott Newton is an exquisite hotel providing flawless planning, outstanding cuisine and unparalleled serv-ice that will elevate your wedding into an unforgettable experience. Contact: Patty Nagle.

Buca di Beppo is an authentic family style Italian restaurant that offers fresh, flavorful Italian dining in a fun, celebratoryatmosphere. Contact: Mandy Cohen.

Experience a wedding of extraordinary elegance when you select Charter Oak Country Club. Our Georgian-style privateclub setting offers an unparalleled level of service and culinary excellence. Contact: Christine Mazri.

Boasting a beautiful new restaurant with large function room or small intimate room. We do it all!Call us for all your wedding and catering needs! Contact: Jennifer Timm.

Our recently restored Victorian clubhouse features fireplaces, a large oak dance floor, and many windows.Enjoy cocktails on our wrap-around porch and brick patio. Contact: Karen Giles.

1886 Victorian mansion specializing in elegant wedding receptions, Bar Mitzvahs and prestigious corporate functions.Two beautiful ballrooms available. Ceremony space and flexible hours considered. Contact: Sales Office.




East of WorcesterBest Western Royal Plaza Hotel (64) E, B, D, W $30 – 50 Yes Yes 25/700 Yes 2 Yes181 Boston Post Rd. West, Marlboro, MA 01752Ph: (508) 303-1788 • Fx: (508) [email protected]

Boston Marriott Newton (11) E, B, D, W $75 + Yes Yes 10/700 Yes 1 + Yes2345 Commonwealth Ave., Newton, MA 02466Ph: (617) 630-3553 • Fx: (617) [email protected]

Buca di Beppo (40) E, B, D, W $30 – 50 Yes No 0/145 Yes 1 No7 Boston Turnpike, Shrewsbury, MA 01545Ph: (508) 792-1737 • Fx: (508) [email protected] • www.bucadibeppo.com

Charter Oak Country Club (Inside Front Cover) E, B, D, W $40 – 75 Yes Yes 130/275 Yes 1 NoChestnut St., Hudson, MA 01749Ph: (978) [email protected] • www.charteroakcc.com

Doubletree Hotel (34) E, B, D, W $30 – 70 Yes Yes 50/550 Yes 1 or 2 Yes5400 Computer Drive, Westborough, MA 01581Ph: (508) 616-7436 • Fx: (508) 366-3950linde.schwartz@hilton.comwww.bostonwestborough.doubletree.com

Grafton Inn (67) E, B, D, W $20 – 40 Yes Yes 30/150 Yes 1 Yes25 Grafton Common, Grafton, MA 01519Ph: (508) 839-5931 • Fx: (508) [email protected] • www.thegraftoninn.com

Highfields Golf & Country Club (75) E, B, D, W $30 – 50 Yes No 0/220 Yes 1 No42 Magill Drive, Grafton, MA 01519Ph: (508) 839-1945 x222 • (508) [email protected]

Holiday Inn Boxborough (53) E, B, D, W $36 – 70 Yes Yes 2/400 Yes 2 Yes242 Adams Place, Boxborough, MA 01719Ph: (978) 889-1712 • Fx: (978) 266-9429www.boxboroughweddings.com

Il Forno Restaurant & Catering (53) E, B, D, W $30 – 50 Yes Yes 20/120 No 2 No23 Pond St., Ashland, MA 01721Ph: (508) 820-0999 • Fx: (508) [email protected] • www.ilfornocatering.com

Stow Acres Country Club (62) E, B, D, W $30 – 65 Yes Yes 50/250 Yes 1 No58 Randall Rd., Stow, MA 01775Ph: (978) 568-1100 x107 • Fx: (978) [email protected] • www.stowacres.com

White Cliffs (80) E, B, D, W $30 – 50 Yes No 30/350 Yes - No167 Main St., P.O. Box 510, Northboro, MA 01532Ph: (508) 393-3695 • Fx: (508) [email protected] • www.whitecliffs.com

Be sure to tell these advertisers you saw their ad in BRIDE&GROOM!

Publisher and function facilities assume no responsibility for typographical errors. Prices are subject to change.

Welcoming all couples to experience the Doubletree personalized wedding experience. Customized packages availableincluding complimentary menu tasting, candle centerpieces, white glove service and much more. Contact: Linde Schwartz.

Make all your wedding dreams come true! Our attentive and professional wedding consultantsinvite you to experience uncompromised service in our enchanting ballroom. Contact: Christine Kelly.


For 90+ people (in Café Room), included in the per-person price are: liner, cake cutting,setup/breakdown charges, and the cost of serving two different meals. Contact: Arnold Villatico, Jr.

The perfect setting for weddings, showers, rehearsal dinners and other events. The Overlook Reception Room is locatedin Charlton, just minutes from Sturbridge and Worcester. Contact: Sales Office.

Authentic 1705 farmhouse, spectacular scenery, complimentary wedding planning,established reputation as one of the finest restaurants in New England. Contact: Donna Bennett.

Sturbridge Host Hotel features beautiful lakeside offerings, indoor garden terrace and elegant ballroom. Personal attentionand delectable cuisine will dazzle you. Contact: Lise Soper.

Massachusetts’ premier wedding and banquet historic mansion —for when it has to be special. Contact: Grace Gugliotti.

The perfect setting for a country wedding. Hilltop views, private location with personal attention to every detail.

Newly built function room seating up to 130 guests. Contact: Lynn Zukas.

An elegant Country Club style facility complete with “Chapel in the Pines,” decorative bridge, countrystone wall locations, and a beautiful fireplace for group photographs. Contact: David Morin.

Country setting in converted historic barn. Outdoor gazebo for ceremonies and picture taking.Oversized deck for cocktail hours. Easy access to Worcester and Providence via 146. Contact: Melissa Laskowski.

Multiple wedding ceremony locations including lake front pavilion and gazebo. Observation deck for cocktail receptionavailable. Contact: Tracy Hill.

Built in 1771, the Publick House Historic Inn maintains its 18th-century ambiance and warm hospitality. Outdoor tent andgazebo, old fashioned bake shoppe and beautiful grounds for picture taking. Contact: Catherine O’Brien.

Twin River promises to create the wedding of a lifetime. Distinctively unique. Custom designed wedding packages andmenus. Attention to detail. Ideal location. Contact: Donna Wing.



West of WorcesterLeicester Country Club (35) E, B, D, W $30 – 70 Yes Yes 20/300 Yes 2 No1430 Main St, P.O. Box 138, Leicester, MA 01524Ph: (508) 892-1390 ext. 16 • Fx: (508) [email protected] • www.worcester-wedding.com

Old Sturbridge Village (47) E, B, D, W $50 – 75+ Yes Yes 0/250 Yes 2 No1 Old Sturbridge Village Rd., Sturbridge, MA 01566Ph: (800) [email protected] • www.osv.org

Overlook Catering & Reception Room (38) E, B, D ,W Varies Yes No 15/200 Yes 1 No88 Masonic Home Road, Charlton, MA 01507Ph: (508) 434-2281 • Fx: (508) [email protected] • www.overlookcatering.org

Periwinkles Garden Court (76) E, B, D ,W Under $30 Yes Yes 90/250 Yes 1 No892 Southbridge St., Rt. 20, Auburn/Oxford Line, MAPh: (508) 832-9705 • Fx: (508) 832-7978www.periwinkles-giorgios.com

Publick House (41) E, B, D, W $30 – 78 Yes Yes Max 240 Yes Varies YesOn the Common, P.O. Box 187, Sturbridge, MA 01566Ph: (800) PUBLICK • Ph: (508) 347-3313 [email protected] • www.publickhouse.com

Salem Cross Inn (72) E, B, D, W $30 – 50 Yes Yes 6/225 Yes No260 W. Main St. (Rte. 9) W. Brookfield, MAPh: (508) 867-8337 • Fx: (508) [email protected] • www.salemcrossinn.com

Sturbridge Host Hotel (49) E, B, D, W $57 – 102 Yes Yes Max 350 Yes 2 Yes366 Main Street, Sturbridge, MA • Ph: (508) 347-7393Fx: (508) 347-3824 •[email protected]

The Harding Allen Estate (37) E, B, D, W $73 – 94 Yes Yes 275 Yes 1 YesRte. 122 off Barre Common, Barre, MA 01005(978) 355-4920www.harding-allen.com

Zukas Hilltop Barn (12) E, B, D, W $30 – 60 Yes Yes 50/250 Yes 1 Yes89 Smithville Rd., Spencer, MA 01562Ph: (508) 885-5320 • Fx: (508) [email protected] • www.zukas.com

South of WorcesterArrowhead Acres (88) E, B, W to 50 Yes Yes 50/500 Yes 1 No92 Aldrich St. (Rte. 98), Uxbridge, MA 01569Ph: (508) 278-5017 • Fx: (508) [email protected] • www.arrowheadacres.com

Asa Waters Mansion (71) E, B, D, W Varies No No Yes 1 NoP.O. Box 421, 123 Elm St., Millbury, MAPh: (508) 865-0855www.asawaters.org

Blissful Meadows Golf Club (45) E, B, D, W Under $30 Yes No 50/175 Yes 1 No801 Chockalog Rd., Uxbridge, MAPh: (508) 278-6110 • Fx: (508) [email protected] • www.blissfulmeadows.com

Crystal Lake Golf Club (28) E, B, D, W Under $30 Yes No 50/200 Yes 1 No100 Bronco Highway, Mapleville, RI 02839Ph: (401) 567-4500 x14 • (401) [email protected]

Twin River E, B, D, W $30 – 75+ Yes No 50/1200 No 1 Yes100 Twin River Rd., Lincoln, RI 02865Ph: (401) 475-8438 • Fx: (401) [email protected] • www.twinriver.com

We started planning your wedding 175 years ago! Step back in time for a wedding that will be truly timeless,unforgettable, historic – and all yours! Contact: Event Sales Dept.

Two beautifully appointed function rooms lined with windows and outside decks that overlooka garden gazebo and picturesque New England covered bridge. Contact: Sales Office.

A beautifully restored, historic mansion with a charm and elegance rarely found today. Estate grounds feature a 19th centurystyle bandstand for ceremonies and photographs. Contact: Catherine Elliott.

Under $30

Max 85 (inside)150 w/tent


We offer an elegant country ambiance with spectacular food and service while Mother Nature providesthe panoramic views and scenic backdrops for your special day. Contact: Irena Clark.

Mount Pleasant Country Club is situated on 200 pristine acres in Central Massachusetts. The clubhouse ballroom is theperfect venue for showers, rehearsal dinners and receptions. Contact: Don Bonci.

Known to be the premiere wedding facility in Central Massachusetts. All-inclusive packages make planning easy in our grandballroom or courtyard tent. Contact: Mary Whitman.

Weddings by Courtyard, unlimited possibilities. The perfect mix of elegance, style and service. Our Marriott CertifiedWedding Planner is capable of accommodating events for 2-2000. Contact: Chrissie Sue LaMotte.

The Chocksett Inn offers on-site private gardens, Laurelwood Ballroom, Canopied Deck and 25 Guest Suites.Experience the charm, elegance and hospitality for an unforgettable wedding. Contact: Candace Gomez.

Be sure to tell these advertisers you saw their ad in BRIDE&GROOM!

Publisher and function facilities assume no responsibility for typographical errors. Prices are subject to change.


The 1761 Old Mill offers the best of New England hospitality and charm. Our picturesque settingis the perfect location for your wedding, rehearsal dinner or shower. Contact: Kristy Ashley.

Surrounded by magical and breathtaking vistas, the ideal wedding location. From ceremonies to receptions,our attentitive staff is dedicated to serving you. Off-weekend discounts available. Contact: Melissa Banks.

Design your destination wedding weekend! Full service facility with salon and spa services.Exclusive to our package is a horse drawn carriage and chocolate fountain. Contact: Michelle Kupfer.

Discover your Dreams in Devens. Marriott Wedding Planner, accommodating menus and outstandingservice at a NEW stylish venue and hotel. Call for package details. Contact: Kerri Landry.

Our classic Colonial-style clubhouse and exquisitely manicured grounds combined with our attentive staff, all cometogether to make yor special day perfect, right from the start. Contact: Susan Piper.


Reception Facility Contact Person Functions Range Catering Available Capacity Site (Held at one time) dations

North of WorcesterChocksett Inn (4) E, B, D, W $50 – 75 Yes Yes 50/275 Yes 1 Yes59 Laurelwood Rd., Sterling, MA 01564Ph: (978) 422-3355 • Fx: (978) [email protected] • www.chocksettinn.com

Colonial Hotel (9) E, B, D, W $30 – 50 Yes Yes 25/500 Yes 1 – 3 Yes625 Betty Spring Rd., Gardner, MA 01440Ph: (978) 630-2500 • Fx: (978) [email protected]

Courtyard by Marriott, FitchburgCoCo Key Water Resort andCentral Massachusetts Expo Center (10) E, B, D, W $30 – 75 Yes Yes 2/2000 Yes 1 – 3 Yes150 Royal Plaza Drive, Fitchburg, MA 01420Ph: (978) 602-1933 • Fx: (978) 343-4006ChrissieSue.LaMotte@cyFitchburg.comwww.CourtyardFitchburg.com

Cyprian Keyes (27) E, B, D, W $50 – 75 Yes Yes 2/220 Yes 1 NoP.O. Box 1099, 284 E. Temple St., Boylston, MA 01505Ph: (508) 869-9900 • Fx: (508) [email protected]

Harrington Farm (25) E, B, D, W $50 – 75 Yes Available 50/225 Yes 1 Yes178 Westminster Rd., Princeton, MAPh: (978) 464-5600 [email protected] • www.harringtonfarm.com

Mount Pleasant Country Club E, B, D, W $50 – 75 Yes Yes 30/225 Yes 1 No369 Cross St., Boylston, MA 01505Ph: (508) 869-2326 Fax: (508) [email protected]

Spring Hill Suites &Devens Common Center (44) E, B, D, W $50 – 75 Yes Yes 100/325 Yes 1 Yes27, 31 Andrews Parkway, Devens, MA 01434Ph: (978) 757-3003 • Fx: (978) 772-4903socialsalesdevens@truenorthhotels.comwww.devenscommoncenter.com

The 1761 Old Mill Restaurant (70) E, B, D, W Under $30 No Yes 10/150 Yes 2 NoRoute 2A, P.O. Box 460, Westminster, MA 01473Ph: (978) 874-5941 • Fx: (978) 874-0914www.1761oldmill.com

Wachusett Mountain (3) E, B, D, W $30 – 50 Yes Yes 300 Max Yes 1 No499 Mountain Rd., Princeton, MA 01541Ph: (978) 464-3175 • Fx: (978) [email protected] • www.wachusett.com

Wachusett Village Inn (23) E, B, D, W $42 – 52 Yes Yes 10/400 Yes 2 Yes9 Village Inn Rd., Westminster, MAPh: (978) 571-2524 • Fx: (978) 874-1753michelle@wachusettvillageinn.comwww.wachusettvillageinn.com


BOUQUET PRESERVATIONHolmes-Shusas Florists, Inc. (2)One Ararat Street, Worcester, MA 01606(508) 853-2550, (800) [email protected] in freeze dried wedding bouquets since 1989. Allpreservations done on site. Four styles to choose from. We caninclude your invitation! Visit us online.

BRIDAL SHOPSLoren’s Bridal454 Main St., Sturbridge, MA 01566(508) 347-5222When choosing your wedding gown, discover Loren’s wherewe’ll treat your wedding like it was our own. Appointmentssuggested.

Platinum Bridal Boutique (39)106 Southville Rd., Southborough, MA(508) 657-GOWNinfo@platinumbridalboutique.comwww.platinumbridalboutique.comOur unique selection of designer bridal and bridal party dress-es combined with unbeatable service makes the PlatinumBridal experience as unforgettable as the event itself!

Pronuptia Bridals (74)Picadilly Plaza, 490 Shrewsbury St., Worcester, MA(508) 753-4426www.pronuptiabridals.comPronuptia Bridals is the leading full-service bridal salon inWorcester County, offering the best selection of bridal, brides-maids, mothers, flowergirls and prom gowns.

BRIDAL SHOWSThe Original Wedding Expo™ (20, 21)334 Boston Turnpike, Shrewsbury, MA 01545(888) 774-3976info@originalweddingexpo.comwww.originalweddingexpo.comSince 1978, The Original Wedding Expo™ has been the area’slongest running and most respected bridal show.

CAKESAunty Ellen’s Creative Confections (48)18 Central St, Leominster, MA 01453(978) [email protected] elegant wedding cakes to whimsical birthday, anniver-sary, bridal and baby showers. We also have cookie & pastryplatters & decadent desserts for any occasion.

Cakes by Chris Gadaire81 New Braintree Road,West Brookfield, MA 01585(508) [email protected] • www.cakesbychrisgadaire.comCreative custom designed wedding cakes, unique and deli-cious. Many styles available or create your own special design.Consultations by appointment. Find us on facebook!

Crown Bakery (63)Gold Star Blvd., Worcester, MA 01604(508) 852-0746 • www.thecrownbakery.comLet Crown Bakery create the wedding of your dreams with yourown distinctive wedding cake. Specializing in party pastries,cookie trays and cake ornaments.

Culpepper’s Bakery500 Cambridge St., Worcester, MA 01610(508) 755-8393A quality cake you will be proud to serve. Full line of cookieand pastry trays also available.

Custom Wedding Cakesby Penny EagletonAuburn, MA(508) 832-3814www.customweddingcakesbypenny.comBeautiful cakes! Gourmet flavors including the original award-winning “Kahlúa Cookie Cake.” For personalized service andfree delivery in Worcester area, call Penny.

CATERINGBuggy Whip Catering343 Providence Road, South Grafton, MA 01560(508) 839-3458www.buggywhipcatering.comThe Buggy Whip Catering Service has been serving tradition-al American fare to brides and grooms in Worcester and sur-rounding counties since 1953.

Il Forno Restaurant & Catering (51)27 Airport Rd., Fitchburg, MA 01420(978) 345-2511www.Ilfornocatering.comSpecializing in catering, rehearsal dinners, bridal showers andengagement parties. 2 private function rooms. Gourmet menudesign. Call our experts for planning advice.

Il Forno Restaurant & Catering (51)65 West Boylston St., West Boylston, MA 01583(508) 835-3700www.Ilfornocatering.comEngagement parties, rehearsal dinners, bridal showers.Custom gourmet menu design. Private function room for up to100. Wedding Receptions. Call our experts for planningadvice.

Bouquet Preservation 93

Bridal Shops 93

Bridal Shows 93

Cakes 93

Catering 93-94

Donation Services 94

Entertainment 94

Florists 94

Gifts 94

Hair & Makeup 94

Honeymoon Spots 94

Invitations 94

Jewelry 94

Limousines 94-95

Photo Booths 95

Photography 95

Reception Facilities 89

Rentals 95

Shoes 95

Tuxedos 95

Wedding Internet Services 95

WeddingResources


Pepper’s Fine Foods Catering (32)43 Hudson St., Northboro, MA 01532(508) 393-6844www.pepperscatering.comYour dreams and our experience... the taste and imagination ofgreat catering. Over 16 years of experience with innovative cui-sine and custom event design.

Struck Catering (8)130 Hamilton St., Worcester, MA 01604(508) [email protected], Whimsical... Simply Delicious! Let Struck Cateringbring your ideas to the table. Please call for our full weddingpackage.

DONATION SERVICESI Do Foundation (68)1133 19th St. NW, 9th Floor, Washington, DC [email protected] charitable favors to registries that give back, we givecouples the opportunity to celebrate generously by supportingthe charity of their choice on their wedding day.

Joslin Diabetes Center1 Joslin Place, Development OfficeBoston, MA 02215(617) 732-2412catherine.marinello@joslin.harvard.eduwww.joslin.orgConsider making a charitable donation to Joslin DiabetesCenter in lieu of party favors and receive cards personalized byyou for your guests!

The Jimmy Fund (95)10 Brookline Place West, Brookline, MA 02445(617) [email protected]/cardsRanked #1 in New England for breakthrough cancer research/treatment, and provides hope for thousands diagnosed withcancer each year.

Rachel’s Table (76)633 Salisbury St., Worcester, MA 01609(508) 799-7699Brides, donate your excess food from your banquet to familiesat a local homeless shelter. Rachel’s Table will deliver for you.

Why Me, Inc. (88)1152 Pleasant St., Worcester, MA 01602(508) 757-7734www.whyme.orgWhy Me & Sherry’s House provides Central New England fam-ilies with emotional and financial assistance, helping to allevi-ate the pain and isolation of childhood cancer.

Worcester County Food Bank (74)474 Boston Tpke., Shrewsbury, MA 01545(508) 842-FOOD (3663)The Worcester County Food Bank distributes almost 4 millionpounds of food to nearly 300 local shelters, food pantries,soup kitchens, etc. in 60+ communities.

ENTERTAINMENTFestive Events (96)260 Long Pond Rd., Plymouth, MA 02360(800) [email protected] Events believes that every wedding is special andunique. Our approach is designed to assist you in planningyour perfect wedding.

Wedding DJ SpecialistBrian Fligg (68)Fitchburg, MA(978) [email protected] • www.brianfligg.comFun, modern, wedding entertainment featuring photo booths,architectural lighting, custom music edits, your name in spot-light, instant photo slideshows, live video, and everythingneeded to make your friends jealous.

FLORISTSDanielson Flowers660 Main St., Shrewsbury, MA 01545(508) 842-8992 • www.danielsonflowers.comLet our experienced staff make your day beautiful. View ourwebsite for photos of our bouquets and information. See ourprivate wedding area for ideas.

Herbert E. Berg Florist (39)19 Blackstone River Rd., Worcester, MA 01607(508) 755-5888, (800) 383-2374www.bergflorist.comHerbert E. Berg offers personalized floral designs and superiorservice. Come in and take advantage of our 75th anniversaryspecials!

Holmes-Shusas Florists, Inc. (2)One Ararat St., Worcester, MA 01606(508) 853-2550, (800) [email protected] • www.holmes-shusas.comThe Bride’s Choice for 30 years.Wedding packages and freeze driedfloral preservation. Call for a free color brochure. Visit us online.

Perro’s Flowers (45)284 Grafton St., Worcester, Ma 01604(508) 755-7744 (800) [email protected] combining simply elegant floral designs and the experienceof our staff, Perro’s provides flowers for events that showcasethe bride's individuality.

West Boylston Flower Shoppe (70)235 West Boylston St., West Boylston, MA 01583(508) 835-2207westboylstonflowershoppe@yahoo.comwww.westboylstonflowershoppe.comHigh energy, fresh style and a little something differ-ent…everyday, at this not so ordinary flower shoppe. Byappointment only.

GIFTSAmerican Sports Images (69)108 Shrewsbury St. Suite 204 Worcester, MA 01604(508) 796-3939info@AmericanSportsImages.comwww.AmericanSportsImages.comA unique wedding party gift alternative! Custom sports andcelebrity memorabilia. Prices starting at $29.95. Mention thisad to receive 10% off your total order.

Blackstone Valley Baskets (28)P.O. Box 34, Whitinsville, MA 01588(508) 735-2325info@blackstonevalleybaskets.comwww.blackstonevalleybaskets.comBlackstone Valley Baskets provides hand-crafted favors, wel-come baskets and other items that add a touch of elegance toyour special day.

HAIR & MAKEUPD’Iorio’s Salon (26)335A Plantation St., Worcester, MA(508) 756-7791For the ultimate in chic weddings, let our salon staff coordinateyour entire bridal party’s hairstyles and makeup. Even colorcoordinate your hair color, too.

Image Hair Salon533 Park Ave., Worcester, MA(508) 754-5588Specializing in Wedding Day Image, hair styling, creative nails,foil highlighting, permanent waving & make-up. Human hairextensions. Featuring Motives customized makeup.

St. Cyr Salon (35)235 Park Avenue, Worcester, MA 01609(508) [email protected] • www.stcyrsalon.comAs Worcester’s premier salon since 1965, we provide the ulti-mate salon and spa experience. Reserve our bridal suite foryourself and your bridesmaids.

HONEYMOON SPOTSMEGA Divi & Tamarijn (84)Oranjestad, Aruba(800) 554-2008www.diviaruba.comMEGA means more all-inclusive choices! With the Divi Arubaor the Tamarijn Aruba’s Deluxe ocean-front MEGA category,you’ll have full use of both resorts.

INVITATIONSThe Paper Store (1)20 locations in Massachusetts1 location in New Hampshire(978) [email protected] • www.thepaperstore.comThere’s a print studio located inside the Paper Store! Custom print-ing services & more to fit your style and occasion—perfectly!

JEWELRYHannoush Jewelers (7)Solomon Pond Mall, Marlborough, MA(508) 303-6595www.hannoush.comCelebrate every special moment with the help of one ofAmerica’s premier family owned jewelers. From your engage-ment diamond, to wedding bands and PANDORA™ bridal gifts– trust Hannoush.

LIMOUSINESAA Transportation Co., Inc. (88)605 Hartford Tpke. (Rte. 20),Shrewsbury, MA 01545(508) 791-9100www.aatransportation.comA full-service transportation company. From exotic 20-passen-ger Super Stretch SUVs to eight-passenger Lincolns. We havethe limo to fit your needs.

A Limo Affair, Inc. (8)208 Main St., Oxford, MA(508) [email protected] • www.limoaffair.netYour Vision, Your Day. Put your trust in us. Come see ourWhite Wedding Trolley, Escalades and our ZEBRA Hummer.Providing excellent service and the best chauffeurs.

Gray’s Limousine (37, 54)P.O. Box 760, Boylston, MA 01505(508) 869-3111, (508) 869-6365www.grayslimo.comSpecializing in weddings, bachelor and bachelorette parties andairport transportation. Featuring Rolls Royces and other passen-ger limousines with uniformed chauffeurs. Visit our showroom.

Joey’s Limousine Service (43)76 West Mountain St., Worcester, MA 01606(508) 754-9575www.joeyslimousine.comJoey’s Limousine raises the bar for luxurious, personalized,courteous service… Offering rates that are competitive. Wehave been providing quality transportation for over 60 years.Call for an appointment.


Le Limo (47)224B Cherry St., Shrewsbury, MA 01545(800) [email protected] • www.lelimo.comOu award-winning service provides chauffeurs trained to cre-ate the best experience possible. We host an open house everySaturday from 12-3p.m.

PHOTO BOOTHSMA Photo Booths (68)Fitchburg, MA(978) [email protected] • www.maphotobooths.comFun, unique, and productive! Photo booths produce creativeguest sign-in books and instant party favors. Packages includeeverything you'd want at an affordable price.

PHOTOGRAPHYA Perfect Pictures Photography & VideoP.O. Box 84, Southbridge, MA 01550(508) [email protected]’t get married without us…Smile, with Aperfectpictures.com.We focus on the entire image presentation, not just the techni-cal details.

Doros Photography (40)315 Maple Ave., Shrewsbury, MA 01545(508) [email protected] • www.dorosphotography.comExceptional husband and wife team with 17 years of experiencespecializing in portrait and photojournalist style weddings.Packages range from $1,299. to $6,000.

HJM Photography (17)107 Elmwood St., Auburn, MA 01501(508) 753-2230 • www.hjmphotography.comThe ultimate in professional photography. We offer a fullservice studio and in-house photography lab for customizingyour wedding photos. Call for an appointment.

Media Photo (79)1 Ararat Street, Worcester, MA 01606(508) [email protected] your money for the honeymoon! Affordable weddingpackages. Studio located in Worcester, MA. We love what wedo and so do our clients.

Michelle Ghazal Photography (65)189 Parker St., #1 Lowell, MA 01851(978) 804-7273michellegazal@mac.comwww.michelleghazal.com.comSpecializing in wedding’s classic, modern and photojournalis-tic photography style. We capture all moments of your specialday and customize a package that meets your needs.

Paul S. Robinson Photography2 South Main St., Unit 101 Uxbridge, MA 01569(508) 278-5530psrstudio@verizon.netwww.paulsrobinsonphotography.comSince 1996, Paul offers you both traditional and photojournal-istic styles capturing stunning, one-of-a-kind moments withaward winning experience and attention to detail.

Photography by Eric Michael Klein (29)24 Newland Ave., Bellingham, MA 02019(508) 381-8586Ericmkleinphotography@photo.netwww.ericmkleinphotography.comExquisite portrait photojournalism using professional grade Nikonequipment and the highest quality techniques. Prices from $1,350to $4,000. Please send email to request sample photographs.

RECEPTION FACILITIES(see page 89)

RENTALSA Perfect Setting (6)(888) [email protected] • www.aperfectsetting.comA Perfect Setting provides the quality wedding and partyrentals that let you produce memorable events, styled withyour personal taste.

Central Mass Party Rentals124 West Boylston St., Worcester, MA 01606(508) 853-5383 • www.centralmasspartyrentals.comCentral Mass Party Rentals can provide professional planning,support and some of the finest special event equipment avail-able. “We’ve got you covered.”

Elegant Linens Ltd.296 Providence Rd., S. Grafton, MA(508) 839-9332www.elegantlinensltd.comIf you’re planning a wedding, call Elegant Linens today for anappointment. See the difference our special touch can make foryour special day.

SHOESShoes to Dye For (13)1400 Worcester Street (Route 9, Eastbound side)Natick, MA 01760(508) [email protected] 180 styles in-stock of bridal dyeable and evening shoes.Custom dyeing on premises. Designers: Kenneth Cole, Nina,Dyeables, Coloriffics, Touch-Ups, Colorful Creations andGrace.

TUXEDOSBonardi’s Formalwear (63)WEDDING SPECIALISTSWorcester 179 Highland St.(508) 754-4036Auburn: 482 Southbridge St.(508) 832-7579Sturbridge: Rte. 20 West(508) 347-3461Milford: 156 Main St.(508) 478-0466Framingham: 1261 Worcester Rd.(508) 875-6159Nationwide Service call (800) 752-4036www.bonardis.comDressing men for special occasions since 1923. Sizes infant to71 in stock! We take the worry out of looking your best on yourwedding day.

Men’s Wearhouse (Inside Back Cover)www.mwtux.comWith over 1,000 locations nationwide, including all Men’sWearhouse stores, ordering, picking up and returning a tuxe-do has never been easier.

WEDDING INTERNET SERVICESBrideGroomMag.com (80)BRIDE&GROOM™ Magazine’s official Web site! Log onfor sneak peeks at upcoming issues and to find out where toget your free copy.

OriginalWeddingExpo.comYour connection to finding the best Wedding Expos. Buy dis-counted tickets online. Comprehensive Planning Guide fea-tures everything from bridal shops to videographers.

jimmyfund.org/favors 617-632-6099

On your wedding day, include a cause that’s close to your heart.

Our elegant favors are a perfect way to honor your guests and help fight cancer.

http://www.jimmyfund.org/favors

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http://www.festiveevents.com

http://www.menswearhouse.com

http://www.beechwoodhotel.com

spring 2011 issue

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