Interesting idea, Fathur. In the

meantime, check this out!

We hear you, Adilah! What do you know about this Carribbean nation?

Stay tuned to our magazine, and you might just see your ideas and stories pop up!

Want to be featured?

We’re so excited to hear from you! We may just feature your school in a coming issue. So stay tuned - and keep those ideas coming to hello@frogasia.com

Your ideas sound pretty amazing, make sure you look out for them in the next SPLASH! Whisper your stories in our ear at hello@frogasia.com

B R E A K F A S TWe hear you, Hanis! Meanwhile, check out pg 7 + 8 for healthy and easy recipes!

IngredientsServes: 2

3 eggsA splash of milkA drop of vanilla essence3 teaspoons brown sugar4 slices of thick white breadA tablespoon of butter1-2 teaspoons ground cinnamon

Directions

1. Crack your eggs into a large bowl and add in the milk, vanilla, and a teaspoon of the sugar.2. Whisk your egg mixture till it’s well combined.3. Melt the butter in a medium hot frying pan.4. Dip a slice of your bread into the mixture completely, letting it soak up the eggy mix. 5. Fry your soaked bread for a few minutes on each side, until the bread is crispy and golden.6. Repeat with the other slices of bread.7. Sprinkle the french toast with the rest of the sugar and the cinnamon.8. Pack these into your lunch schoolbox and you’re ready to go!

Prepare this before school and have all eyes on your recess meal.You could also serve this with some fruit and yogurt for a lazy Saturday brunch with the family!

READY IN30 mins

COOK20 mins

PREP10 mins

B R E A K F A S T

A refreshing drink to beat the heat! You could also freeze the fruits beforehand to make a more slushie-like smoothie.

IngredientsServes: 4

100ml cold water2 tablespoons lemon juice1-2 tablespoons honey1 handful baby spinach1 cucumber2 ripe pearsa pinch of salt

Directions1. Wash the spinach, pears, and cucumber in cold water. Cut off the ends of the cucumber and cut it into smaller chunks. Cut up the pears and discard the cores of the pears.2. Blend the water and cucumber till you have a thin liquid.3. Add in the lemon juice, honey, spinach, salt, and the pears. Blend everything until smooth.4. Pour the smoothie over some ice in glasses and serve up! Alternatively, transfer the smoothie into a flask to drink on the go.

READY IN20 mins

COOK5 mins

PREP15 mins

B R E A K F A S T

Some bayam or pegaga can be used in its place for a Malaysian twist on the smoothie

Can’t find spinach?

English brings you places! 03ISSUE

05ISSUE

04ISSUE

09ISSUE

06ISSUE

03ISSUE

04ISSUEBinding your own book

makes it that much more special!

06ISSUEThinking critically is a vital

skill to have in everyday life.

09ISSUEA geoboard is a fun way of

exploring the wonders of basic shapes!

05ISSUEWhat do Winston Churchill,

Tiger Woods, and John Paul Larkin have in common?

Read Splash! online at issuu.com/frogasia