southcongresshotel.…roasted beet salad, pistachio, watercress, pickled carrot, goat cheese argula...

SouthCongressHotel.com

Gather in the heart of South Congress this holiday season. From the lush courtyard and garden to the relaxed Lobby Bar, South Congress Hotel is a versatile setting for holiday parties, happy hours, cocktail receptions & more, just minutes from downtown. Choose from a selection of carefully curated holiday menus from our culinary team. Our seasonal favorites include holiday macarons, a mistletoe mocktail & a hot chocolate bar. ‘Tis the season, after all.


EAT, DRINK & BE MERRY

LAYOUT


Event Space 2310 sq. ft 180 seated 250 standing

Pre-Function 885 sq. ft 54 seated 75 standing

Courtyard 1615 sq. ft 63 seated 150 standing

HAPPY HOUR catered by Café No Sé

$50 per person two hours of service

BAR SNACKSmarinated olivesBBQ pecansThai-spiced cashewstruffle popcornseasonal pickles

ARTISAN CHEESE & CHARCUTERIEchef’s assortment of select artisan cheeses & cured meats, served with flatbread crackers & accoutrements

CAFÉ NO SÉ KALE SALADshredded kale, crispy brown rice, cauliflower, vinegar, currants, sherry vinaigrette

SLIDERScheeseburger & vegetarian

HOLIDAY MACARONSchef’s selection

ADD-ONS+ Two-hour beer & wine bar package, $15 per person+ On consumption bar also available

+ Food & beverage minimums vary by date and season.

+ All pricing subject to 21% service & 8.25% tax.

+ Groups of more than 50 guests must pre-select.

+ Orders must be received two weeks prior to event date.

1603 South Congress AveAustin, Texas 78704512.920.6405SouthCongressHotel.com

PLATED LUNCH catered by Café No Sé

$45 per person

APPETIZERS (choice of one)

mixed lettuces, shaved carrot, radishes, pecorino, red wine vinaigrettecaesar salad, croutons, crispy kale, anchovy dressingovernight tomatoes, fresh mozzarella, basil, aged balsamicseasonal soup, market driven, please inquire about selection

ENTREES (choice of two)

cast-iron frittata, seasonal vegetables, cheese, petit greenhouse saladrigatoni bolognese, english peas, basil, ricotta salatagrilled ora king salmon, fennel salad, aleppo orange vinaigrettepan roasted chicken, sautéed green beans, roasted garlic, mustardgrilled hanger steak, peasant-style potatoes, arugula, charmoula

DESSERT (choice of one)

chocolate pot de creme, passionfruit, coffee crunch, halvabuttermilk panna cotta, sweet fruit panzanellalemon pudding cake, ricotta sherbet, pickled seasonal fruit

SIGNATURE MOCKTAIL

mistletoe: topo chico, cranberry, grapefruit, rosemary, simple syrup


STATIONS catered by Café No Sé

$85 per person

PASSED CANAPES (one hour of service)chef’s selection of two

STATIONED (one and a half hours of service)

street foodbeef barbacoa, pork carnitas, Texas redfish, served with: grilled mexican street corn; assorted sauces & salsas; rice & beans; corn & flour tortillas; housemade tortilla chips, guacamole; ripe melon, chile, lime; and agua fresca

sliders & sandwichesan assortment of mini cheesburgers, hot fried chicken sandwiches & overnight tomato sliders

café no sé malt fries malt aioli & fried oregano

PASSED DESSERTfestive holiday macarons (or)affogato pour-overs, 2 alcoholic + 2 non-alcoholic

BEER & WINE three hours of service, includes a signature welcome cocktail

THREE COURSE DINNER catered by Café No Sé

$105 per person

PASSED CANAPES (choice of three)

broccoli beignets, lemon parmesan aioli crisp parmesan tuiles, whipped goat cheese, grapefruittuna poke crackers, pistachio, olives, orangebacon-wrapped dates, chorizo-stuffed, peperonataaged ham gougeres, arugula, parmesan, smoked aioli

APPETIZER (choice of one)

roasted beet salad, pistachio, watercress, pickled carrot, goat cheeseargula salad, marinated soybeans, burrata, pickled onion, toasted cashews ENTREES (choice of two)

porcini mushroom risotto, egg yolk, tarragon, truffle oil, parmesantexas redfish, eggplant caponata, pine nut puree, upland cresspan roasted chicken, ricotta dumplings, charred leeks, fines herbs jusberkshire pork loin, braised white beans, fennel pollen, parmesangrilled hanger steak, peasant-style potatoes, arugula, chermoula, lemon

DESSERT (choice of one)

mocha chocolate custard, whiskey banana compote, chocolate crunchbutterscotch pot de creme, polenta crumble, charred dates, créme fraîcheberry cheesecake tart, strawberries, raspberries, elderflower, lemon fizz, black pepper meringue

BEER & WINE three hours of service, includes a signature welcome cocktail



+ Groups of more than 50 guests must pre-select.

+ Orders must be received two weeks prior to event date.

HOLIDAY PARTIES catered by Café No Sé

OPTIONAL ENHANCEMENTS

SOMMELIER-SELECTED WINE PAIRINGSstarting at $35 per person, available for plated dinners

BUILD YOUR OWN OLD FASHIONED BAR$12 on consumption with $500 minimumrye, whiskey, bitters, syrup, honey, demerera

HOT CHOCOLATE BAR$15 per personwhite & dark chocolate flavored hot chocolate with housemade marshmallow

PASSED AFFOGATO POUR OVERS $15 per persontwo alcoholic + two non-alcoholic affogato pour overs: mexican coke, root beer, hot chocolate, espresso, prosecco, guinness, chinottoliqueur, irish whiskey

STEPHEN F. FROSTIN’ TRUCK RENTAL details on next page

BAR UPGRADES

SOUTH CONGRESS additional $4 per person, per hour1876, Ford’s Gin, Flor de Cana Rum, El Jimador Silver Tequila, Dewar’s Scotch, Elijah Craig Bourbon, Seasonal Red, Seasonal White & Sparkling, Fire Eagle IPA, Modelo Especial, Lone Star, Soft Drinks

PREMIUM additional $6 per person, per hourKetel One, Bombay Sapphire, Mount Gay Eclipse Rum, Don Julio Blanco, Johnny Walker Black, Maker’s Mark, Seasonal Red, Seasonal White & Sparkling, Karbach Weekend Warrior, Modelo Especial, Fire Eagle IPA, Soft Drinks




HOLIDAY ADD-ONS

complimentary seasonal mocktailmistletoe: topo chico, cranberry, grapefruit, rosemary, simple syrup

complimentary coffee & tea with dinner

take the elevator home Guests may enjoy 15% off one-night stay, subject to availability. Online booking code available with signed agreement.

STEPHEN F. FROSTIN’


Book the hotel’s artisanal ice cream truck, Stephen F. Frostin’, and enjoy delicious treats in the South Congress Hotel courtyard. Its menu of ice cream and sweets is crafted by Executive Pastry Chef Amanda Rockman.

FREQUENTLY ASKED QUESTIONS What is the capacity of the Event Space? 300 for standing room-only, or up to 500 on a flow indoor/outdoor. 180 for a seated function, or 140 with a dance floor.

What is the food & beverage minimum? Food and beverage minimums vary by date and season. Minimums are exclusive of room rental, 21% service & 8.25% tax.

What is included in the Event Space? Setup and use of the pre-function room, event space, courtyard (weather permitting), 60” round dining tables,hightop tables, banquet tables for bars & stations, standard white linen, white mod chairs, HD projector & screen, in-house sound system for background music, soft seating (two lounge vignettes) & dinnerware.

What is required to reserve space/date? 40% of the estimated event total is due as deposit with a signed agreement. 30% of the estimated eventtotal is due 30 days prior to your scheduled event date. The remaining estimated balance will be charged one week prior to the scheduled event date.

When should I expect to have details finalized? Catering menus and proposed selections are seasonal and subject to change. Menu selections &event details must be finalized at least 14 days prior to event date. If menu selections are not received by this deadline, chef’s choice will apply.Guaranteed guest count is due one week prior to the event.

What is your policy for working with outside vendors? While we provide an extensive list of preferred partners, Whim Hospitality is our exclusive vendor for tents. For all other needs, you are welcome to use a vendor of your choice. All vendors must be approved by your Event Sales Manager. Vendors will be allowed access to contracted space two hours prior to event start time and must tear down one hour following the event. Please ask your sales manager for a copy of the loading dock instructions.

Where do I park? Day use valet is available for $15/car. Overnight valet is available for $32/car. Valet may be added to the master bill or chargedto the individual.

The Event Space is too large for my group. Are there any other options? We offer a semi-private option in our Lobby Bar for up to 75 (reception style only), as well as an intimate private dining room at Central Standard for up to 24 seated. Both Central Standard and Café No Sé are available for buyouts. Contact [email protected] to learn more about these and other options at South Congress Hotel.


PARTY TIME Celebrate at South Congress Hotel this holiday season.For pricing and availability, please contact:

[email protected]


southcongresshotel.…roasted beet salad, pistachio, watercress, pickled carrot, goat cheese argula...

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