Solution

A uniform mixture that contains a solvent and at least one solute

Solvent

Part of a solution present in the largest amount

Solute

The substance that is present in a solution in a smaller amount and is

dissolved by the solvent

Dilute solution

Has only a little solute dissolved in an amount of solvent

Concentrated solution

Has a lot of solute dissolved in an amount of solvent

Saturated solution

When the solution cannot dissolve any more solute

Acid

Compounds whose characteristic properties include the kinds of

reactions they undergo

Corrosive

To wear away other materials

Indicator

A compound that changes color when in contact with acid or a base

Base

Another group of compounds that can be identified by common

properties

Hydrogen ion

An atom of hydrogen that has lost its electron

Hydroxide ion

A negative ion made of oxygen and hydrogen

pH scale

A range of values from 0 to 14, it expresses the concentration of

hydrogen ions in a solution

Neutralization

A reaction between an acid and a base

Salt

Any ionic compound that can be made form the neutralization of an

acid with a base

Organic compound

Compounds that contain carbon

Hydrocarbon

Compounds that contain the elements carbon and hydrogen

Saturated hydrocarbon

A hydrocarbon that is classified when having only single bonds

Unsaturated hydrocarbon

A hydrocarbon that has double or triple bonds

Alcohol

A substituted hydrocarbon that

contains one or more hydroxyl groups

Polymer

A large molecule made of a chain of many smaller

molecules bonded together

Protein

Formed from smaller molecules called

amino acids

Amino acid

A monomer that is a building block of proteins

Carbohydrate

An energy-rich organic compound made of the

elements carbon, hydrogen, and oxygen.

Glucose

One of the most important sugars in

the body

Starch

The complex carbohydrate

Cellulose

Used for plants to build strong stems and roots

Lipid

Energy-rich compounds made of carbon, oxygen, and

hydrogen

Fatty acid Fats an oils are made

from fatty acid

Cholesterol

An important lipid that is found in all animal cells.

Nucleic acid

Very large organic molecules made of

carbon, oxygen, hydrogen, nitrogen, and

phosphorus.