A Chicagoland Tradition Since 1963

866-YUM-BEEF -OR- Visit Portillos.com

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage • Pasta

Salads • Desserts

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

www.portillos.com

A Chicagoland Tradition Since 1963...

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success

Call 866-YUM-BEEF

Click portillos.com

We Ship

Villa Park, Illinois 1963

Our Party Planners Can Customize a Menu for Your Event

Call 688-YUM-BEEF

Ask For An...

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage

Pasta • Salads • Desserts

and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

SOFT DRINKSCOKE...................................................................Sm.1.99. Lg. 2.19diet COKE......................................................Sm.1.99. Lg. 2.19ROOT.BEER...................................................Sm.1.99. Lg. 2.19SPRITE...........................................................Sm.1.99. Lg. 2.19MINUTE.MAID.LEMONADE..........................Sm.1.99. Lg. 2.19ICED.TEA.Sweetened and Unsweetened................Sm.1.99. Lg. 2.19

SHAKES, MALTS & SMOOTHIESCHOCOLATE.SHAKE.........................................Sm..3.19. Lg. 3.99

VANILLA.SHAKE.................................................Sm..3.19. Lg. 3.99

STRAWBERRY.SHAKE........................................Sm..3.19. Lg. 3.99

CHOCOLATE.MALT...........................................Sm..3.39. Lg. 4.29

VANILLA.MALT...................................................Sm..3.39. Lg. 4.29

STRAWBERRY.MALT..........................................Sm..3.39. Lg. 4.29

CHOCOLATE.CAKE.SHAKE..............................Sm..3.99. Lg. 4.79

STRAWBERRY.SMOOTHIE...................................................3.29BANANA.SMOOTHIE...........................................................3.29STRAWBERRY.BANANA.SMOOTHIE....................................3.29MANGO.SMOOTHIE............................................................3.29COFFEE.................................................................................1.50HOT.CHOCOLATE...............................................................1.50MILK.....................................................................................1.09BOTTLED.WATER.................................................................1.59

Poppyseed Fruit wit h Chicken Salad

Chopped Salad

Char-Broiled Chicken

Sandwich

Hot Dog wit h Everyt hing

Port illo’s Chocolate

Cake

Chocolate Cake Shake

Burger Italian Beef

Prices are Subject to Change For allergen information visit www.portillos.com/allergens We do not accept personal checks FL PHD REV 3/16

HOT DOGS & CHILIHOT.DOG...................................................................................3.19With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes,kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI.CHEESE.DOG...................................................................3.99Served with onions.

CHAR-GRILLED.MAXWELL.STREET.STYLE.POLISH...............4.49Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO.HOT.DOG........................................................................3.59A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO.CHILI.CHEESE.DOG....................................................4.29Served with onions.

BOWL.OF.CHILI.........................................................................3.89Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED.CHICKEN.SANDWICH..................................4.99Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED.CHICKEN.CROISSANT.................................5.29Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED.CHICKEN.SANDWICH............................................4.69A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED.CHICKEN.CROISSANT............................................5.19Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN.CLUB..........................................................................5.69A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the juices.

We serve our burgers straight from the broiler to you.

BURGER.......................................................................................4.89Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE.BURGER......................................................................7.69Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON.BURGER........................................................................5.89Includes mayo, lettuce and tomato.

DOUBLE.BACON.BURGER.......................................................8.69Includes mayo, lettuce and tomato.

SANDWICHES.with.CHEESE.EXTRA........*Indicates.Pre-cooked.weight

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.

DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich...DIPPED: We dip the sandwich in the gravy

ITALIAN.BEEF.Our own famous recipe.............................................5.89Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG.BEEF......................................................................................8.25For the larger appetite.

CHAR-GRILLED.ITALIAN.SAUSAGE.........................................4.79COMBO.BEEF.&.CHAR-GRILLED.SAUSAGE...........................6.99BEEF-N-CHEDDAR.CROISSANT...............................................6.19A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

OTHER SANDWICHESGRILLED.TUNA.SANDWICH.....................................................5.99Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT.FILET.SANDWICH.....................................................5.99A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

GRILLED.VEGETABLE.SANDWICH...........................................5.99Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

SALADSAll salads served with Fresh Baked House Bread

CHICKEN.PECAN.SALAD...........................................................7.79Baby Spinach, Romaine & Iceberg lettuce topped with diced Chicken Breast, Bacon, Red Cabbage, Diced Tomatoes, Shredded Cheese and Toasted Pecans. Topped with Warmed Honey Dijon Dressing.

CHOPPED.SALAD.......................................................................7.79Chopped Romaine, Iceberg Lettuce & Red Cabbage with diced Chicken Breast, Ditalini Pasta, Bacon, Diced Tomato, Gorgonzola Cheese & Green Onion. Tossed with our House Dressing.

APPLE.WALNUT.SALAD.............................................................7.79Baby Spinach, Romaine & Iceberg lettuce tossed with diced Gala Apples, Dried Cranberries, Candied Walnuts, Goat Cheese & topped with Grilled Chicken Breast. Tossed with Fat Free Raspberry Vinaigrette.

GOURMET.GARDEN.SALAD.....................................................5.29Baby Spinach, Romaine & Iceberg lettuce topped with Garden Fresh Vegetables & Cheddar Cheese.

SOUTHWEST.BBQ.CHICKEN.SALAD......................................7.69Baby Spinach, Romaine & Iceberg lettuce, BBQ Chicken Breast, Bacon, Diced Tomatoes, Shredded Cheese, Green Onion, Black Beans & Corn topped with Tortilla Pieces. Tossed w/Creamy Chipotle Ranch Dressing.

POPPYSEED.FRUIT.WITH.CHICKEN.SALAD..........................7.79Romaine lettuce w/Chicken Breast, Strawberries, Pineapples, Blueberries & MandarinOranges topped with Gorgonzola Cheese and Glazed Walnuts. Tossed with our Poppyseed Dressing.

CAESAR SALADSA crispy bed of Romaine lettuce tossed with our classic Caesar dressing and topped with tomato, hard boiled egg, croutons and freshly grated Parmesan cheese.

Classic.Caesar.Salad......................................................................5.29Original.Chicken.Caesar.Salad......................................................6.99Hot.Grilled.Tuna.Caesar.Salad......................................................7.79Hot.Grilled.Chicken.Caesar.Salad.................................................7.49

SOUPSCHICKEN.NOODLE served.daily...............................................3.59

Ask your order taker for today’s other selections!

SIDE ORDERSFRENCH.FRIES............................................Sm...1.99. Lg..2.29

CHEESE.FRIES..............................................Sm...2.69. Lg...2.99

ONION.RINGS............................................................................2.29

CHICKEN.TENDERS...................................................................4.29

TAMALE........................................................................................2.09

FRUIT.CUP..................................................................................3.99

HOUSE.BREAD............................................Half.. .80 Full..1.59 DESSERTSPortillo’s CHOCOLATE CAKE ......3.09

STRAWBERRY SHORTCAKE .......3.59

CHOCOLATE ÉCLAIR CAKE† .......3.19

Poppyseed Fruit wit h Chicken Salad

Chopped Salad

Char-Broiled Chicken

Sandwich

Hot Dog wit h Everyt hing

Port illo’s Chocolate

Cake

Chocolate Cake Shake

Burger Italian BeefBurgerBurgerBurgerBurgerBurgerBurgerBurger

Prices are Subject to Change For allergen information visit www.portillos.com/allergens We do not accept personal checks FL PHD REV 3/16

HOT DOGS & CHILIHOT.DOG...................................................................................3.19With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes,kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI.CHEESE.DOG...................................................................3.99Served with onions.

CHAR-GRILLED.MAXWELL.STREET.STYLE.POLISH...............4.49Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO.HOT.DOG........................................................................3.59A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO.CHILI.CHEESE.DOG....................................................4.29Served with onions.

BOWL.OF.CHILI.........................................................................3.89Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED.CHICKEN.SANDWICH..................................4.99Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED.CHICKEN.CROISSANT.................................5.29Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED.CHICKEN.SANDWICH............................................4.69A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED.CHICKEN.CROISSANT............................................5.19Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN.CLUB..........................................................................5.69A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the juices.

We serve our burgers straight from the broiler to you.

BURGER.......................................................................................4.89Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE.BURGER......................................................................7.69Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON.BURGER........................................................................5.89Includes mayo, lettuce and tomato.

DOUBLE.BACON.BURGER.......................................................8.69Includes mayo, lettuce and tomato.

SANDWICHES.with.CHEESE.EXTRA........*Indicates.Pre-cooked.weight

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.

DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich...DIPPED: We dip the sandwich in the gravy

ITALIAN.BEEF.Our own famous recipe.............................................5.89Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG.BEEF......................................................................................8.25For the larger appetite.

CHAR-GRILLED.ITALIAN.SAUSAGE.........................................4.79COMBO.BEEF.&.CHAR-GRILLED.SAUSAGE...........................6.99BEEF-N-CHEDDAR.CROISSANT...............................................6.19A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

OTHER SANDWICHESGRILLED.TUNA.SANDWICH.....................................................5.99Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT.FILET.SANDWICH.....................................................5.99A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

GRILLED.VEGETABLE.SANDWICH...........................................5.99Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

SALADSAll salads served with Fresh Baked House Bread

CHICKEN.PECAN.SALAD...........................................................7.79Baby Spinach, Romaine & Iceberg lettuce topped with diced Chicken Breast, Bacon, Red Cabbage, Diced Tomatoes, Shredded Cheese and Toasted Pecans. Topped with Warmed Honey Dijon Dressing.

CHOPPED.SALAD.......................................................................7.79Chopped Romaine, Iceberg Lettuce & Red Cabbage with diced Chicken Breast, Ditalini Pasta, Bacon, Diced Tomato, Gorgonzola Cheese & Green Onion. Tossed with our House Dressing.

APPLE.WALNUT.SALAD.............................................................7.79Baby Spinach, Romaine & Iceberg lettuce tossed with diced Gala Apples, Dried Cranberries, Candied Walnuts, Goat Cheese & topped with Grilled Chicken Breast. Tossed with Fat Free Raspberry Vinaigrette.

GOURMET.GARDEN.SALAD.....................................................5.29Baby Spinach, Romaine & Iceberg lettuce topped with Garden Fresh Vegetables & Cheddar Cheese.

SOUTHWEST.BBQ.CHICKEN.SALAD......................................7.69Baby Spinach, Romaine & Iceberg lettuce, BBQ Chicken Breast, Bacon, Diced Tomatoes, Shredded Cheese, Green Onion, Black Beans & Corn topped with Tortilla Pieces. Tossed w/Creamy Chipotle Ranch Dressing.

POPPYSEED.FRUIT.WITH.CHICKEN.SALAD..........................7.79Romaine lettuce w/Chicken Breast, Strawberries, Pineapples, Blueberries & MandarinOranges topped with Gorgonzola Cheese and Glazed Walnuts. Tossed with our Poppyseed Dressing.

CAESAR SALADSA crispy bed of Romaine lettuce tossed with our classic Caesar dressing and topped with tomato, hard boiled egg, croutons and freshly grated Parmesan cheese.

Classic.Caesar.Salad......................................................................5.29Original.Chicken.Caesar.Salad......................................................6.99Hot.Grilled.Tuna.Caesar.Salad......................................................7.79Hot.Grilled.Chicken.Caesar.Salad.................................................7.49

SOUPSCHICKEN.NOODLE served.daily...............................................3.59

Ask your order taker for today’s other selections!

SIDE ORDERSFRENCH.FRIES............................................Sm...1.99. Lg..2.29

CHEESE.FRIES..............................................Sm...2.69. Lg...2.99

ONION.RINGS............................................................................2.29

CHICKEN.TENDERS...................................................................4.29

TAMALE........................................................................................2.09

FRUIT.CUP..................................................................................3.99

HOUSE.BREAD............................................Half.. .80 Full..1.59 DESSERTSPortillo’s CHOCOLATE CAKE ......3.09

STRAWBERRY SHORTCAKE .......3.59

CHOCOLATE ÉCLAIR CAKE† .......3.19

Poppyseed Fruit wit h Chicken Salad

Chopped Salad

Char-Broiled Chicken

Sandwich

Hot Dog wit h Everyt hing

Port illo’s Chocolate

Cake

Chocolate Cake Shake

Chopped Chopped Chopped Chopped Chopped Chopped Chopped SaladSaladChopped SaladChopped Burger Italian Beef

Prices are Subject to Change For allergen information visit www.portillos.com/allergens We do not accept personal checks FL PHD REV 3/16

HOT DOGS & CHILIHOT.DOG...................................................................................3.19With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes,kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI.CHEESE.DOG...................................................................3.99Served with onions.

CHAR-GRILLED.MAXWELL.STREET.STYLE.POLISH...............4.49Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO.HOT.DOG........................................................................3.59A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO.CHILI.CHEESE.DOG....................................................4.29Served with onions.

BOWL.OF.CHILI.........................................................................3.89Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED.CHICKEN.SANDWICH..................................4.99Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED.CHICKEN.CROISSANT.................................5.29Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED.CHICKEN.SANDWICH............................................4.69A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED.CHICKEN.CROISSANT............................................5.19Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN.CLUB..........................................................................5.69A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the juices.

We serve our burgers straight from the broiler to you.

BURGER.......................................................................................4.89Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE.BURGER......................................................................7.69Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON.BURGER........................................................................5.89Includes mayo, lettuce and tomato.

DOUBLE.BACON.BURGER.......................................................8.69Includes mayo, lettuce and tomato.

SANDWICHES.with.CHEESE.EXTRA........*Indicates.Pre-cooked.weight

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.

DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich...DIPPED: We dip the sandwich in the gravy

ITALIAN.BEEF.Our own famous recipe.............................................5.89Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG.BEEF......................................................................................8.25For the larger appetite.

CHAR-GRILLED.ITALIAN.SAUSAGE.........................................4.79COMBO.BEEF.&.CHAR-GRILLED.SAUSAGE...........................6.99BEEF-N-CHEDDAR.CROISSANT...............................................6.19A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

OTHER SANDWICHESGRILLED.TUNA.SANDWICH.....................................................5.99Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT.FILET.SANDWICH.....................................................5.99A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

GRILLED.VEGETABLE.SANDWICH...........................................5.99Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

SALADSAll salads served with Fresh Baked House Bread

CHICKEN.PECAN.SALAD...........................................................7.79Baby Spinach, Romaine & Iceberg lettuce topped with diced Chicken Breast, Bacon, Red Cabbage, Diced Tomatoes, Shredded Cheese and Toasted Pecans. Topped with Warmed Honey Dijon Dressing.

CHOPPED.SALAD.......................................................................7.79Chopped Romaine, Iceberg Lettuce & Red Cabbage with diced Chicken Breast, Ditalini Pasta, Bacon, Diced Tomato, Gorgonzola Cheese & Green Onion. Tossed with our House Dressing.

APPLE.WALNUT.SALAD.............................................................7.79Baby Spinach, Romaine & Iceberg lettuce tossed with diced Gala Apples, Dried Cranberries, Candied Walnuts, Goat Cheese & topped with Grilled Chicken Breast. Tossed with Fat Free Raspberry Vinaigrette.

GOURMET.GARDEN.SALAD.....................................................5.29Baby Spinach, Romaine & Iceberg lettuce topped with Garden Fresh Vegetables & Cheddar Cheese.

SOUTHWEST.BBQ.CHICKEN.SALAD......................................7.69Baby Spinach, Romaine & Iceberg lettuce, BBQ Chicken Breast, Bacon, Diced Tomatoes, Shredded Cheese, Green Onion, Black Beans & Corn topped with Tortilla Pieces. Tossed w/Creamy Chipotle Ranch Dressing.

POPPYSEED.FRUIT.WITH.CHICKEN.SALAD..........................7.79Romaine lettuce w/Chicken Breast, Strawberries, Pineapples, Blueberries & MandarinOranges topped with Gorgonzola Cheese and Glazed Walnuts. Tossed with our Poppyseed Dressing.

CAESAR SALADSA crispy bed of Romaine lettuce tossed with our classic Caesar dressing and topped with tomato, hard boiled egg, croutons and freshly grated Parmesan cheese.

Classic.Caesar.Salad......................................................................5.29Original.Chicken.Caesar.Salad......................................................6.99Hot.Grilled.Tuna.Caesar.Salad......................................................7.79Hot.Grilled.Chicken.Caesar.Salad.................................................7.49

SOUPSCHICKEN.NOODLE served.daily...............................................3.59

Ask your order taker for today’s other selections!

SIDE ORDERSFRENCH.FRIES............................................Sm...1.99. Lg..2.29

CHEESE.FRIES..............................................Sm...2.69. Lg...2.99

ONION.RINGS............................................................................2.29

CHICKEN.TENDERS...................................................................4.29

TAMALE........................................................................................2.09

FRUIT.CUP..................................................................................3.99

HOUSE.BREAD............................................Half.. .80 Full..1.59 DESSERTSPortillo’s CHOCOLATE CAKE ......3.09

STRAWBERRY SHORTCAKE .......3.59

CHOCOLATE ÉCLAIR CAKE† .......3.19

A Chicagoland Tradition Since 1963

866-YUM-BEEF -OR- Visit Portillos.com

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage • Pasta

Salads • Desserts

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

www.portillos.com

A Chicagoland Tradition Since 1963...

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success

Call 866-YUM-BEEF

Click portillos.com

We Ship

Villa Park, Illinois 1963

Our Party Planners Can Customize a Menu for Your Event

Call 688-YUM-BEEF

Ask For An...

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage

Pasta • Salads • Desserts

and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

SOFT DRINKSCOKE...................................................................Sm.1.99. Lg. 2.19diet COKE......................................................Sm.1.99. Lg. 2.19ROOT.BEER...................................................Sm.1.99. Lg. 2.19SPRITE...........................................................Sm.1.99. Lg. 2.19MINUTE.MAID.LEMONADE..........................Sm.1.99. Lg. 2.19ICED.TEA.Sweetened and Unsweetened................Sm.1.99. Lg. 2.19

SHAKES, MALTS & SMOOTHIESCHOCOLATE.SHAKE.........................................Sm..3.19. Lg. 3.99

VANILLA.SHAKE.................................................Sm..3.19. Lg. 3.99

STRAWBERRY.SHAKE........................................Sm..3.19. Lg. 3.99

CHOCOLATE.MALT...........................................Sm..3.39. Lg. 4.29

VANILLA.MALT...................................................Sm..3.39. Lg. 4.29

STRAWBERRY.MALT..........................................Sm..3.39. Lg. 4.29

CHOCOLATE.CAKE.SHAKE..............................Sm..3.99. Lg. 4.79

STRAWBERRY.SMOOTHIE...................................................3.29BANANA.SMOOTHIE...........................................................3.29STRAWBERRY.BANANA.SMOOTHIE....................................3.29MANGO.SMOOTHIE............................................................3.29COFFEE.................................................................................1.50HOT.CHOCOLATE...............................................................1.50MILK.....................................................................................1.09BOTTLED.WATER.................................................................1.59

A Chicagoland Tradition Since 1963

866-YUM-BEEF -OR- Visit Portillos.com

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage • Pasta

Salads • Desserts

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

www.portillos.com

A Chicagoland Tradition Since 1963...

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success

Call 866-YUM-BEEF

Click portillos.com

We Ship

Villa Park, Illinois 1963

8

Our Party Planners Can Customize a Menu for Your Event

Call 688-YUM-BEEF

Ask For An...

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage

Pasta • Salads • Desserts

and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

SOFT DRINKSCOKE...................................................................Sm.1.99. Lg. 2.19diet COKE......................................................Sm.1.99. Lg. 2.19ROOT.BEER...................................................Sm.1.99. Lg. 2.19SPRITE...........................................................Sm.1.99. Lg. 2.19MINUTE.MAID.LEMONADE..........................Sm.1.99. Lg. 2.19ICED.TEA.Sweetened and Unsweetened................Sm.1.99. Lg. 2.19

SHAKES, MALTS & SMOOTHIESCHOCOLATE.SHAKE.........................................Sm..3.19. Lg. 3.99

VANILLA.SHAKE.................................................Sm..3.19. Lg. 3.99

STRAWBERRY.SHAKE........................................Sm..3.19. Lg. 3.99

CHOCOLATE.MALT...........................................Sm..3.39. Lg. 4.29

VANILLA.MALT...................................................Sm..3.39. Lg. 4.29

STRAWBERRY.MALT..........................................Sm..3.39. Lg. 4.29

CHOCOLATE.CAKE.SHAKE..............................Sm..3.99. Lg. 4.79

STRAWBERRY.SMOOTHIE...................................................3.29BANANA.SMOOTHIE...........................................................3.29STRAWBERRY.BANANA.SMOOTHIE....................................3.29MANGO.SMOOTHIE............................................................3.29COFFEE.................................................................................1.50HOT.CHOCOLATE...............................................................1.50MILK.....................................................................................1.09BOTTLED.WATER.................................................................1.59