CATERING

&

SOCIAL

EVENTS MENU

Cocktail

Buffet

Main Course

Lunch & Dinner

Galà Dinner

SOCIAL EVENTS MENUS

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

Drinks

Prosecco

De la Ville selection of red & white wines

Non alcoholic fruit cocktail

Mineral water

Food

Canapés

***

Little fried rice balls, Fried mozzarella cheese, Fried

stuffed olives *** Rolls of smoked salmon and goat cheese *** Seasonal Fruit skewers *** Coffee and Petit four

Cocktail “Chef selection”

Drinks Prosecco De la Ville selection of red & white wines Non alcoholic fruit cocktail Mineral water Food Canapés *** Little fried rice balls, Fried mozzarella cheese, Fried stuffed olives *** Tuna cube with sesame seeds *** Soft bread rolls stuffed with salmon *** Seasonal Fruit skewers *** Sicilian cannoli and Napolitan babà *** Coffee and Petit four

Euro 35.00 per person. 10% VAT additional.

Euro 45.00 per person. 10% VAT additional

“Aventino” “Esquilino”

CATERING & SOCIAL EVENTS MENUS

Food

Canapés

***

Little fried rice balls

Fried mozzarella cheese

Fried stuffed olives

***

Caprese skewers

***

Small bites of sweet and sour beef

***

Rolls of smoked salmon and goat cheese

***

Parmesan flave with pears and balsamic vinegar

***

Seasonal Fruit skewers ***

Rolls of Bresaola & ricotta cheese

***

Paccheri pasta stuffed cheese and bacon

Euro 55.00 per person. 10% VAT additional

Cocktail “Chef selection”

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

Drinks Prosecco

De la Ville selection of red and white wines

Non alcoholic fruit cocktail

Mineral water

“Palatino”

CATERING & SOCIAL EVENTS MENUS

Buffalo mozzarella and cherry tomatoes

Selection of italian cheeses with mustard

Octopus and potato salad

Citrus marinated salmon

Prosciutto

Turkey rolls with honey

Selection of grilled vegetables

Tomatoes stuffed with veal

***

Risotto with artichokes, pecorino and bacon

Paccheri pasta with shrimps

***

Pork with green apples and potatoes

***

Selection of sesonal fruit

***

Strawberries cheescake

Sacher torte

Mille-feuille with cream and chocolate

Tiramisù

Euro 80.00 per person. 10% VAT

additional

Selection of wines and mineral

water included

Buffet “Trevi”

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

CATERING & SOCIAL EVENTS MENUS

Parmesan cheese with grapes and walnuts

Selection of italian cheeses

Ricotta cheese with honey and mustard

Bresaola with pomegranate and rocket salad

Warm focaccia with prosciutto San Daniele

Smoked tuna and swordfish

Stewed octopus soup

Shrimps salad with celery and green apple

Vegetables quiche

Salad with mushrooms, Gruyere and rocket salad,

Eggplant parmigiana

***

Bombolotti with scampi and tomatoes

Cavatelli pasta with mushrooms, bacon and walnuts

***

Fillet of veal with red wine and grilled potatoes

Potatoes crusted salmon with peas and bacon

***

Selection of sesonal fruit

***

Strawberry cheescake

Sacher torte

Mille-feuille with cream and chocolate

Chocolate mousse

Coffee parfait

Tiramisù Euro 100.00 per person. 10% VAT additional

Selection of wines and mineral water

included

Buffet “Tritone”

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

CATERING & SOCIAL EVENTS MENUS

“Tullio Ostillio”

Paccheri pasta with seafood and grilled giant prawns

*** Euro 45.00 per person. 10% VAT additional

Selection of wines and mineral water included

“Romolo”

Orecchiette pasta with tomato sauce and pork ribs

*** Euro 35.00 per person. 10% VAT additional

Selection of wines and mineral water included

“Numa Pompilio”

Milanese style saffronrisotto and ossobuco (marrowbone cut) veal

*** Euro 40.00 per person. 10% VAT additional

Selection of wines and mineral water included

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

Main Course

Aubergine and mozzarella mille

feuille

***

Fusilli pasta with tomatoes and

asparagus

***

Strawberries cheescake

***

Coffee and Petit four

Duck Salad with pears & chicory

***

Risotto with white lime beans and lamb

***

Paprika beef medallions with duchess

potatoes & carrots with butter

***

Fruit tart

***

Coffee and Petit four

Euro 60.00 per person. 10% VAT additional

Selection of wines and mineral water included

Euro 70.00 per person. 10% VAT additional

Selection of wines and mineral water included

Lunch & Dinner

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

“Piazza Navona” “Piazza Venezia”

Rice with lemon prawns

***

Baked salmon with spinach mashed

potatoes & cauliflower

***

Licorice parfait with mint sauce

***

Coffee and Petit four

Anchovies tartlet with mango salad

***

Paccheri pasta with lobster and cherry tomatoes

***

Sea Bass with thyme, potatoes and grilled asparagus

***

Creme Caramel

***

Coffee and Petit four

Euro 70.00 per person. 10% VAT additional

Selection of wines and mineral water included Euro 80.00 per person. 10% VAT additional

Selection of wines and mineral water included

Lunch & Dinner

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

“Piazza di Spagna” “Piazza Barberini”

CATERING & SOCIAL EVENTS MENUS

Veal carpaccio with canestrato cheese and green apples

***

Fusilloni pasta from Gragnano with truffle cream and

mushrooms

***

Veal flank steak

***

Crispy basket with pineapple foam and

raspberry sauce

Euro 90.00 per person. 10% VAT additional

Selection of wines and mineral water included

“Colosseo”

Gala Dinner

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

CATERING & SOCIAL EVENTS MENUS

Mussels souté with zucchini and cherry tomatoes

***

Risotto with pumpkin flowers, pine nuts and lemon

***

Escalope of red snapper with red wine, Brussels sprout

and pressed potatoes

***

Iced soufflé with passion fruit and star anise

Euro 110.00 per person. 10% VAT additional

Selection of wines and mineral water included

“Pantheon”

Gala Dinner

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

CATERING & SOCIAL EVENTS MENUS

Triptych of smoked fish with fennel and oranges salad

***

Paccheri pasta with seafood and lemon scent

***

Fillet of sea bream in crust of bread with olives, tomato

and parsley potatoes

***

Limoncello sorbet

***

Mille-feuille with berries and mint

Euro 130.00 per person. 10% VAT additional

Selection of wines and mineral water included

“Circo Massimo”

Gala Dinner

COCKTAIL BUFFET MAIN COURSE LUNCH & DINNER

GALA DINNER

InterContinental De La Ville Roma Via Sistina, 69 | 00187 - Roma | Italia

www.intercontinental.com

For more information please visit www.intercontinental.com/icrome

CONTACS:

T +39-06-67339170

email romha.sales@ihg.com