Delicious Dessert Recipes From Vegan Boxed Cake Mix

SIMPLE VGN COOKBOOK

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About Simple VGN

Our mission at Simple VGN is to bring more comfort food to the table, because being vegan doesn’t mean missing out on the good stuff. We just had to spread the love to more hun-gry vegans, so my family decided to create small batch mixes using the finest ingredients. Every single recipe is created in our own home kitchen, so we know it’s perfect before it gets to yours.

Simple VGN makes delicious vegan baking mixes that include a special egg substitute.

Important Notice:

Each recipe in this cookbook is formulated using our Simple VGN baking mixes. Because our mixes already include an egg substitute, using another brand may make the dessert come out wrong.

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RECIPE 01 Chocolate Whoopie Pies

RECIPE 02 Pineapple Upside Down

Pancakes

RECIPE 03 Peach Cobbler

RECIPE 04 Root Beer Float Cake

RECIPE 05 Apple Cake

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Ingredients Process

Chocolate Whoopie Pies

For the cookies:

1 Box Simple VGN. Chocolate Cake Mix*

1 Melted Vegan Buttery Stick or 1/2 Cup

Vegetable Oil

1 C Non-Dairy Milk

1/2 C Hot Water

For the frosting:

Any Simple VGN Frosting Mix

1 Softened Vegan Buttery Stick

1/8 C Non-Dairy Milk

1. Mix cookie ingredients together well2. Place parchment paper on a cookie sheet 3. Using an ice cream or cookie dough scooper, scoop mix

onto cookie sheet4. Bake for 10 minutes5. While those are in the oven, start preparing your frosting6. Pour Simple VGN Frosting Mix (any flavor) into bowl with 1

softened buttery stick7. Using an electric mixer, mix well.8. Add 1/8 cup non-dairy milk and mix again. Continue to

add non-dairy milk until desired consistency is reached. Note: You will want a thicker frosting for this recipe.

9. Once Cookies are cooled, add frosting to the bottom of the cookie and top it with another

No, I don’t want two amazing chocolate cookies with creamy, delicious frosting in the middle..said NO ONE EVER! These little whoopie pies are a crowd pleaser for any event or family function. You can also use any flavor of our Simple VGN. cake and frosting mixes and just follow the same directions below:

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IngredientsProcess

Pineapple Upside Down Pancakes

Simple VGN Vanilla Cinnamon

Pancake Mix*

20 oz Can Pineapple Rings in

Heavy Syrup

10 oz Jar Maraschino Cherries

1 C Unsweetened Non-dairy Milk

1/4 C Brown Sugar

Tablespoon Vegan Butter

1. Preheat griddle to 325 degrees or skillet on medium heat2. Pour pancake mix into a bowl. Add all of the heavy syrup

from the can of pineapples (roughly 1 cup) 3. Add 1 cup non-dairy milk4. Stir/whisk until all the big lumps are gone. Mix will be a

little lumpy5. Pour 1/4 cup of pancake mix into hot buttered griddle6. Drop pineapple ring into center of pancake7. Drop one maraschino cherry to center of pineapple ring

and top with brown sugar8. Flip when bottom is golden brown9. Top with nondairy whip cream and maple syrup

A delicious tropical twist to your morning pancakes! These warm, fluffy, brown sugary, pineapple-y (is that a word?) pancakes will surely make your family smile. Top with your favorite syrup or vegan whip topping!

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IngredientsProcess

Peach Cobbler

21 oz Simple VGN Vanilla Cake

Mix*

9”x13” Cake Pan

3 Cans of Peaches in Heavy Syr-

up. 16 oz

1/2 TSP Cinnamon

1/2 C Vegan Butter

1. Preheat Oven to 375 degrees2. Open and pour all 3 cans into 9x13 pan3. Sprinkle cake mix on top of peaches and firmly press into

peaches4. Cut up 1 stick of vegan butter. If using margarine, melt 1/2

C butter and drizzle it over mix5. Sprinkle cinnamon evenly over the top6. Bake 40 minutes7. Top with your favorite vanilla vegan ice cream!

Are you ready to make everyone think you are a Master Chef in the kitchen? Wanna blow minds with your mad baking abilities? This Peach Cobbler is the easiest yet most delicious dessert ever! Top it with your favorite vegan vanilla ice cream for extra yumminess!

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Ingredients Process

For the cake:

21 oz Simple VGN. Vanilla Cake Mix*

12 oz Any Vegan-Friendly Root Beer

1 Scoop Non-Dairy Ice Cream (Softened)

Roughly 1/3 C

For the root beer glaze:

12 oz Simple VGN. Vanilla Frosting Mix

1/4 Vegan Friendly Root beer

1. Preheat oven to 350 degrees, and grease 9x13” pan2. Pour cake mix into bowl, then slowly pour in root beer3. Add a scoop of vanilla ice cream4. Mix until all lumps are gone5. Bake 20-22 minutes or until toothpick comes out clean6. Let cake cool, while you work on the glaze7. Pour 12 oz Simple VGN. Vanilla Frosting Mix into mixing

bowl with 1/4 cup root beer and mix well.8. Pour glaze over cake. Serve with a scoop of Non-Dairy

Vanilla Ice Cream

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Root Beer Float CakeThis delightful Root Beer Float Cake tastes like the 50’s on a plate. Warm vanilla cake with a hint of Good Ol’ Fashioned Root Beer flavor, topped with a sweet root beer glaze and a scoop of your favorite vanilla vegan ice cream! Yum!

Ingredients Process

21 oz Simple VGN. Spice Cake Mix*

1 C Non-dairy Milk

1/4 C Water

1/2 C Vegetable Oil

1 20 oz can Apple Pie Filling

1 tsp. Cinnamon

1/4 C Brown Sugar

1. Preheat oven to 350 degrees and grease 9”x13” pan2. In a mixing bowl, pour Simple VGN. Spice Cake 21 oz 3. Add non-dairy milk, water and vegetable oil4. Mix until lumps are gone5. Pour half of the batter into greased pan6. Even distribute apple pie filling over the batter7. Sprinkle 1 tsp of cinnamon and ¼ cup of brown sugar

over the pie filling8. Pour remaining mix into the pan9. Bake 25-30 minutes

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The easiest, tastiest and most delicious apple cake recipe there is! Warm apple cake topped with vegan vanilla ice cream is where it’s at! This recipe is perfect for those summer family get togethers or potlucks. You will no longer be the vegan that gets asked to bring the pa-per plates once they taste this cake!!

Apple Cake

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