shrimp production review - global aquaculture alliance · pdf fileshrimp production review...

Shrimp Production Review

James L. Anderson, Director, Institute for Sustainable Food Systems University of Florida

Diego Valderrama, University of los Andes, Colombia Darryl Jory, Global Aquaculture Alliance

Shrimp Aquaculture Produc3on by World Region: 1995 -‐ 2018

Sources: FAO (2016) for 1995-2011; FAO (2016) and GOAL (2014) for 2012-2014; GOAL (2016) for 2014-2018.

Southeast Asia includes Thailand, Vietnam, Indonesia, Bangladesh, Malaysia, Philippines, Myanmar and Taiwan. M. rosenbergii is not included.

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Million MT

1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

Other Middle East / Northern Africa Americas India China Southeast Asia

2006 - 2011 Annual growth rate: 5.2%

-‐6%

2015- 2018 Projected annual growth rate: 4.2%

In response to higher prices, increased production in India, Vietnam, Ecuador and Mexico led to an overall increase in world production in 2014. Production has fallen again in 2015.

0.0

0.5

1.0

1.5

2.0

Million MT

Southeast Asia China India Americas Middle East / NorthAfrica

2011 2012 2013 2014 2015 2016 2017 2018

Shrimp Aquaculture by Major Producing Regions: 2011 – 2018

Impact of EMS: China, Thailand and Mexico reported declines in production in 2012/2013. China, Thailand, Vietnam, and Indonesia reported lower production in 2015 relative to 2014.

Sources: FAO (2016) for 2011; FAO (2016) and GOAL (2014) for 2012-2014; GOAL (2016) for 2014-2018.


4 Source: Chinese Fisheries Yearbook (2006-‐2016); Chinese Feed Industry Yearbook (2009-‐2012); Freetrade.com.cn (2012-‐2014)

0

200

400

600

800

1000

1200

1400

1600

1800

2008 2009 2010 2011 2012 2013 2014

Shrimp Feed (MT) Thousand MT SHRIMP FEED: 2012 to 2014 down 15%

5

Shrimp Exports from China

Source: FAO (2013); World Integrated Trade SoluTon Database (2005-‐2015): hUp://wits.worldbank.org

0

100

200

300

400

500

600

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015

Shrimp Exports (Product Weight) Shrimp Exports (Product Weight)

2011-‐2015 down 37%

6

China – Es3mated Domes3c Shrimp Consump3on (Round Weight)

Source: Chinese Fisheries Yearbook; FAO (2013); World Integrated Trade SoluTon Database (2005-‐2015): hUp://wits.worldbank.org

0

200

400

600

800

1,000

1,200

1,400

1,600

1,800

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015

Thousand MT

Domes3c Consump3on

Note: EsTmated ConsumpTon = ProducTon + Import -‐ Export

+60% 2010-‐15 +123% 2005-‐15

7

Marine Shrimp Aquaculture in China by Region – 2015 and 2006

2015 Total = 1,161,340 MT. 2006 Total = 732,315 MT. Source: Chinese Fisheries Yearbook

-‐

50

100

150

200

250

300

350

400

450

Guangdong Guangxi Shandong Hainan Fujian Other

Thousand MT Share: 36.4%

20.1%

9.3% 9.1% 9.1% 15.9%

Shrimp Aquaculture by Major Producing Regions: 2011-‐2014 vs. 2014-‐2018

-0.20%

13.70%

4.20%

32.90%

-1.70%

4.90%

10.30%

2.50%1.60%

-0.50%

-10%

0%

10%

20%

30%

40%

Southeast Asia China India Americas Middle East / NorthAfrica

Average Annual Growth Rate

2011-2014 2014-2018

Sources: FAO (2016) for 2011; FAO (2016) and GOAL (2014) for 2012-2014; GOAL (2016) for 2014-2018.


0.0

0.3

0.6

0.9

1.2

1.5

1.8

Million MT

China Thailand Vietnam Indonesia India

2011 2012 2013 2014 2015 2016 2017 2018

Shrimp Aquaculture in Asia: 2011 – 2018

Sources: FAO (2016) for 2011; FAO (2016) and GOAL (2014) for 2012-2014; GOAL (2016) for 2014-2018. M. rosenbergii is not included.

Both China and Thailand expect to make a partial recovery by 2018.

Thailand moved from second to fifth place in the region.

0

20

40

60

80

100

120

Thousand MT

Bangladesh Malaysia Philippines Taiwan

2011 2012 2013 2014 2015 2016 2017 2018

Shrimp Aquaculture in Asia: 2011 – 2018


Malaysia has been heavily impacted by disease but a partial recovery is expected by 2018. Strong growth is expected in Bangladesh.

0

100

200

300

400

Thousand MT

Ecuador Mexico Brazil

2011 2012 2013 2014 2015 2016 2017 2018

Shrimp Aquaculture in La3n America: 2011 – 2018


The most significant growth is expected in Ecuador, reaching nearly 400 thousand tons by 2018. Production in Brazil will remain more or less flat.

0

5

10

15

20

25

30

35

40

Thousand MT

Honduras Nicaragua Guatemala Peru Venezuela

2011 2012 2013 2014 2015 2016 2017 2018



Disease issues are affecting and will affect growth in Honduras and Nicaragua. Venezuela is projecting steady growth through 2018

0

2

4

6

8

10

Thousand MT

Panama Belize Costa Rica El Salvador Colombia

2011 2012 2013 2014 2015 2016 2017 2018



Uneven growth is expected in the minor producing nations of Latin America.

0

5

10

15

20

25

30

35

Thousand MT

Saudi Arabia Egypt Madagascar Australia New Caledonia

2011 2012 2013 2014 2015 2016 2017 2018

Shrimp Aquaculture in Other Repor3ng Countries: 2011 – 2018


Saudi Arabia is expected to ramp up production of P. vannamei.

World Shrimp Aquaculture (including M. rosenbergii) by Species: 1995 -‐ 2018


0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Million MT

1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 P. vannamei P. monodon M. rosenbergii Other

65%

71%

52%

72%

16% 12%

75%

64%

77% 74%

Percentages indicate the share of P. vannamei.

Shrimp Aquaculture (including M. rosenbergii) in Asia by Species: 1995 -‐ 2018


0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

Million MT

1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

P. vannamei P. monodon M. rosenbergii Other

60%

67%

45%

68%

0% 0.2%

70%

59%

72% 70%


World Landings of Wild-‐Caught Shrimp by Species

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

1980 1982 1984 1986 1988 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 2014

Million MT Others

Northern white shrimp(Penaeus setiferus)

Common shrimp(Crangon crangon)

Northern brown shrimp(Penaeus aztecus)

Banana prawn (Penaeusmerguiensis)

Argentine red shrimp(Pleoticus muelleri)

Fleshy prawn (Penaeuschinensis)

Giant tiger prawn(Penaeus monodon)

Northern prawn(Pandalus borealis)

Southern rough shrimp(Trachipenaeuscurvirostris) Akiami paste shrimp(Acetes japonicus)

Source: FAO (2016).

World Produc3on of Shrimp Capture Fisheries & Aquaculture

0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

1980 1982 1984 1986 1988 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 2014

Million MT

Capture Fisheries Aquaculture

Aquaculture accounted for 54% of world shrimp supplies in 2014.

28%

51%

52%

26%

54%

53% 49%

Sources: FAO (2016); GOAL (2014, 2016). Notes: M. rosenbergii is not included. China includes freshwater production of P. vannamei.

World Produc3on of Shrimp by Species Capture Fisheries & Aquaculture Combined

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28%

40% 42%

39%

4%

Sources: FAO (2016); GOAL (2014, 2016). Notes: M. rosenbergii is not included. China includes freshwater production of P. vannamei.

P. vannamei is the most important species in the world, with virtually all production coming from aquaculture.


Composi3on of Shrimp Aquaculture Produc3on by Size Categories – Aggregate 2015

9%

12%

17%

15%

19%

12%

8%4%4%

6%9%

16%

21%

19%

13%

10%

8%

9%

29%

21%

13%

8%

9%

6%9%

18%

21%

18%

12%

10%

0%

20%

40%

60%

80%

100%

US Imports - HLSO Asia Americas World

>70

61-70

51-60

41-50

31-40

26-30

21-25

15-20

<15

Source: GOAL (2015).

Expected Trends in Shrimp Aquaculture Size Categories -‐ GOAL Survey 2016

Size Category Asia Americas World

<15 Decrease/Stable Stable Decrease/Stable

15-‐20 Decrease/Stable Decrease/Stable Decrease/Stable

21-‐25 Stable Stable Stable

26-‐30 Stable Increase Stable

31-‐40 Increase/Stable Increase Increase/Stable

41-‐50 Increase Stable Increase

51-‐60 Increase Stable Increase

61-‐70 Increase/Stable Increase Increase

>70 Increase Decrease Increase/Stable

India, Indonesia and Vietnam expect increased production of smaller counts.

GOAL 2016 Survey Composi3on of Shrimp Aquaculture Produc3on by

Product Form – Aggregate 2016

40%

7%13%

15%

4%8%

29%

56%

22%

38%

19%

32%

20%

21%23%

16%

7%10%

9%10%2%

0%

20%

40%

60%

80%

100%

US Imports Asia Americas World

OtherForms

Breaded

Cooked

Peeled

Green /Head-off

Green /Head-on

Expected Trends in Shrimp Aquaculture Product Form -‐ GOAL Survey 2015

Product Form Asia Americas World

Green / Head-‐on Stable/Decrease Stable/Increase Stable

Green / Head-‐off Increase Stable/Decrease Stable/Increase

Peeled Stable/Increase Stable Stable/Increase

Cooked Stable Stable Stable

Breaded Increase Stable/Decrease Increase

Other Forms Increase Decrease Increase

For a number of years there has been a trend for increased production of green / head-on

shrimp in Ecuador for the European and Asian markets.

Diseases ***Production costs - Feed/Fishmeal

Seed stock quality & availability Access to disease-free broodstock

***International market prices Production costs - Others

Product quality control Environmental management Feed quality and availability

Production costs - Fuel Access to Credit

Banned chemicals / antibiotic use ***International trade barriers

Market coordination Infrastructure

Public Relations Management Conflicts with other users

Not Important Extremely Important

Moderately Important

GOAL 2016 Survey Issues & Challenges in Shrimp Aquaculture

All Countries

Asterisk indicates a Top 3 issue in GOAL 2007 Survey

International market prices

Diseases

Production costs - Feed/Fishmeal

Environmental management

Access to disease-free broodstock

Seed stock quality & availability

International trade barriers

Production costs - Fuel

Access to Credit

Production costs - Others

2016 2015

Worldwide Top Issues & Challenges in Shrimp Aquaculture: 2016 Survey vs. 2015 Survey



Diseases Seed stock quality & availability

***Production costs - Feed/Fishmeal Access to disease-free broodstock

Product quality control ***International market prices Environmental management Feed quality and availability

Production costs - Others Banned chemicals / antibiotic use

Production costs - Fuel ***International trade barriers

Access to Credit Infrastructure

Market coordination Conflicts with other users

Public Relations Management




Asia


***Production costs - Feed/Fishmeal ***International market prices

Diseases Access to disease-free broodstock

Production costs - Others Access to Credit

Production costs - Fuel Seed stock quality & availability

***International trade barriers Market coordination

Feed quality and availability Banned chemicals / antibiotic use

Infrastructure Environmental management

Product quality control Public Relations Management

Conflicts with other users




La3n America


Diseases

International market prices

Production costs - Feed/Fishmeal

Seed stock quality & availability

Product quality control

Access to disease-free broodstock

Production costs - Others

Environmental management

Feed quality and availability

Production costs - Fuel

Asia Americas

GOAL 2016 Survey Top Issues & Challenges in Shrimp Aquaculture

Asia vs. La3n America



GOAL 2016 Survey Global economic condi3ons will be be`er in 2017 compared to 2016

Outlook Asia Americas Others

Strongly Agree Philippines

Agree Bangladesh, Taiwan, Vietnam Brazil, Ecuador, Mexico, Venezuela

Neutral/No Opinion China, India, Indonesia, South Korea, Thailand Honduras, Nicaragua

Australia, Madagascar, New

Caledonia, Saudi Arabia

Disagree Malaysia Panama, Peru Egypt

Strongly Disagree

Americas: more posi3ve than last year Asia: li`le less posi3ve than last year

GOAL 2016 Survey Feed prices will be lower in 2017 compared to 2016


Strongly Agree

Agree Madagascar

Neutral/No Opinion Malaysia, Philippines,

South Korea Brazil, Ecuador, Mexico, Nicaragua, Venezuela

Disagree Bangladesh, China, India,

Indonesia, Taiwan, Thailand, Vietnam

Honduras, Panama, Peru Australia, Egypt, New Caledonia, Saudi

Arabia

Strongly Disagree

About same perspec3ve as last year

GOAL 2016 Survey The global shrimp market will strengthen in 2017 compared to 2016


Strongly Agree Philippines

Agree Bangladesh, China, Indonesia, South Korea, Taiwan, Vietnam Ecuador, Peru, Venezuela

Madagascar, New Caledonia, Saudi

Arabia

Neutral/No Opinion India, Malaysia, Thailand Brazil, Honduras, Mexico, Nicaragua, Panama

Disagree Australia, Egypt

Strongly Disagree

Americas: Same perspec3ve as last year Asia: More market strengthening than last year

Trends in Trade

Source: USDC/NMFS (2016) * Estimate

Imports from Thailand declined sharply (by 68%) between 2010 and 2014, with a slight recovery taking place in 2015 (from 65

to 74 thousand tons). India and Indonesia have become the top exporters to the U.S. market, accounting for 44% of imports in

2016.

-

50

100

150

200

250

300

350

400

450

500

550

600

650

1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016*

Tho

usa

nd M

T

Other

Malaysia

Peru

Mexico

China

Vietnam

Thailand

Ecuador

Indonesia

India

U.S. Shrimp Imports

Down 12% between 2011-13, Up 17% between 2013-16

U.S. Landings of Wild-‐Caught Shrimp

0

50

100

150

20019

8019

8119

8219

8319

8419

8519

8619

8719

8819

8919

9019

9119

9219

9319

9419

9519

9619

9719

9819

9920

0020

0120

0220

0320

0420

0520

0620

0720

0820

0920

1020

1120

1220

1320

14

OthersPinkWhiteBrown

Source: USDC/NMFS (2016)

Thou

sand

MT

Source: USDC/NMFS (2016).

Real prices increased sharply during 2013 but returned to previous levels in 2014 and early 2015. Real prices have remained stable over the last 12 months.

Trends in U.S. Shrimp Import Prices

0 1 2 3 4 5 6 7 8 9

10 1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2000 USD

/lb

<15/lb 31-‐40 >70/lb Peeled Composite

Source: Urner Barry (2016).

Coinciding with falling supplies from Thailand, wholesale shrimp prices began rising in 2010 with the sharpest increase taking place in 2013. Prices declined during 2014 and 2015 as other countries (India, Indonesia, Ecuador, Vietnam) increased their exports to the U.S. The

increase in prices during 2016 is partially driven by low harvests from the Gulf of Mexico shrimp fisheries.

(2.00) (1.00)

-‐ 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00

Jan-‐99

Jul-‐9

9 Jan-‐00

Jul-‐0

0 Jan-‐01

Jul-‐0

1 Jan-‐02

Jul-‐0

2 Jan-‐03

Jul-‐0

3 Jan-‐04

Jul-‐0

4 Jan-‐05

Jul-‐0

5 Jan-‐06

Jul-‐0

6 Jan-‐07

Jul-‐0

7 Jan-‐08

Jul-‐0

8 Jan-‐09

Jul-‐0

9 Jan-‐10

Jul-‐1

0 Jan-‐11

Jul-‐1

1 Jan-‐12

Jul-‐1

2 Jan-‐13

Jul-‐1

3 Jan-‐14

Jul-‐1

4 Jan-‐15

Jul-‐1

5 Jan-‐16

Jul-‐1

6

USD

/lb

Farmed, C&SA White, 26-‐30 Farmed, Southeast Asian, 26-‐30 Premium, White -‐ Tiger

P. Monodon vs. P. vannamei U.S. Wholesale Prices

European Shrimp Imports from Extra-EU Countries


Source: Eurostat (2016). * Estimate

-

50

100

150

200

250

300

350

400

450

500

550

600

650

1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016*

Tho

usa

nd M

T

Others

Morocco

China

Bangladesh

Canada

Greenland

Vietnam

Argentina

India

Ecuador

Spanish Shrimp Imports



-

20

40

60

80

100

120

140

160

180

200

1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016*

Tho

usa

nd M

T

Others

Tunisia

Morocco

Belgium

Peru

India

Nicaragua

China

Ecuador

Argentina

French Shrimp Imports



-

20

40

60

80

100

120

1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016*

Tho

usa

nd M

T

Others

Nicaragua

Spain

Venezuela

Madagascar

Vietnam

Netherlands

Belgium

India

Ecuador

Imports from Ecuador and India have increased dramatically since 2000,

currently accounting for nearly 38% of the import market.

Japanese Shrimp Imports

Down 25% between 2011-15, Up 4% in 2016

Source: Japan Customs (2016). * Estimate

-

50

100

150

200

250

300

350

1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016*

Tho

usa

nd M

T

Others

Myanmar

Canada

Russia

Argentina

China

India

Indonesia

Thailand

Vietnam

Declining imports were caused primarily by lower shipments from Thailand, which went down from

80 thousand tons in 2012 to 36 thousand tones in 2015, with no substantial increase in 2016.

Conclusions

2014 to 2015 -‐5% 2015 to 2016 +2%

Expected global growth rate 2015-‐18 about +4% per year

(Less bullish about than recovery last year)

Disease -‐ Biggest Constraint Esp. Asia Followed by cost and availability of quality seed stock

2017 -‐ Expecta3ons Higher feed prices;

Stronger shrimp markets (esp. in Asia) Leaning bullish on global economic condi3ons

(Asia less bullish & Americas more bullish than last year)

Thank You

[email protected] h`p://isfs.ins3tute.ifas.ufl.edu

BONUS SLIDES

Shrimp Aquaculture in Asia: 2011-‐2014 vs. 2014-‐2018

-1.70%

11.50%14.40% 13.70%

-22.70%

2.30%

4.90%

-2.30%-0.50%

7.10%

-25%

-20%

-15%

-10%

-5%

0%

5%

10%

15%

20%

China Thailand Vietnam Indonesia India


2011-2014 2014-2018


Shrimp Aquaculture in Asia: 2011-‐2014 vs. 2014-‐2018

-1.60%

2.50%

9.30%

16.30%

-3.10%

1.70%

7.10%

3.80%

6.80%

-7.00%-10%

-8%-6%-4%-2%0%2%4%6%8%

10%12%14%16%18%20%

Bangladesh Malaysia Philippines Taiwan South Korea


2011-2014 2014-2018


Composi3on of Shrimp Aquaculture Produc3on by Size Categories –

Comparison of Survey Data for Asia

7% 6% 7% 7% 5% 5%6%

5% 6%18% 16% 14% 17%

9% 9%

8%

10% 9%

29% 30% 30% 23%

15% 16%13%

15% 16%

22% 19% 20% 21%

19% 25% 18%17%

21%

10% 12% 10% 15%

19%18%

15% 21%19%

6% 7% 7%7%

15% 11% 14% 16% 13%

7% 5% 8%5%

12% 12% 13% 11% 10%

0%

20%

40%

60%

80%

100%

GOAL2008

GOAL2009

GOAL2010

GOAL2011

GOAL2012

GOAL2013

GOAL2014

GOAL2015

GOAL2016

>70

61-70

51-60

41-50

31-40

26-30

21-25

15-20

<15

69%

27%

46% 42%

39%

Disease problems in Asia led to the harvesting of smaller sizes since 2011.

42%

48%

65% 64% 61% 43% 50%

41% 42%

46%

Composi3on of Shrimp Aquaculture Produc3on by Size Categories –

Comparison of Survey Data for the Americas

16% 10% 11%9% 4% 7% 6%

9% 8%

18%19% 15%

15%8% 10%

18%16%

9%

16%20% 20%

22%

22%19%

25%25%

29%

16% 19% 22% 23%

24% 21%

18%19%

21%

15% 13% 15%12%

17% 18%

14%11%

13%

11% 10%10%

10%13% 10%

10% 4% 8%

6% 7%4%

8% 10% 14%6% 10% 9%

0%

20%

40%

60%

80%

100%

GOAL2008

GOAL2009

GOAL2010

GOAL2011

GOAL2012

GOAL2013

GOAL2014

GOAL2015

GOAL2016

>70

61-70

51-60

41-50

31-40

26-30

21-25

15-20

<15

54%

60%

30% 40%

50%

42%

There was also a temporary trend towards smaller sizes in Latin America in 2011 and 2012.

30%

61%

25%

60%

30%

59%

Composi3on of Shrimp Aquaculture Produc3on by Product Form –

Comparison of Survey Data for Asia

23%30%

22% 22%

20%18%

17% 20%

35% 30%23% 28% 25%

24%

24% 23%

22% 20%19% 18% 20% 16%

18% 15%

11% 12% 8% 12% 8% 7%9% 10%

8%3% 4% 6%

10% 10%

33%

6%17%24%

9%

10%

19%

22%18%

22%

18%

15%

9%

13%

0%

20%

40%

60%

80%

100%

GOAL2008

GOAL2009

GOAL2010

GOAL2011

GOAL2012

GOAL2013

GOAL2014

GOAL2015

GOAL2016

OtherForms

Breaded

Cooked

Peeled

Green /Head-off

Green /Head-on

25% 42%


Comparison of Survey Data for China

4% 5% 9%

28%20% 25%

54%

22% 25%17% 15%14%

15%

13%5%

5%

3% 9%25%35% 33%

27%31%

30%

11%

24%20%

22%20% 16%

13%15% 25%

13%

22% 17%

27% 15% 20%10% 18% 10% 8%

13% 14%

5%10% 9% 9%

4% 5%9%

17% 15%

48%

5%14%

11%

4%

21%

0%

20%

40%

60%

80%

100%

GOAL2007

GOAL2008

GOAL2009

GOAL2010

GOAL2011

GOAL2012

GOAL2013

GOAL2014

GOAL2015

GOAL2016

OtherForms

Breaded

Cooked

Peeled

Green /Head-off

Green /Head-on

There has been a trend in China towards the production of green head-on/head-off and peeled shrimp relative to processed forms in recent years.


Comparison of Survey Data for the Americas

40% 44% 46% 50% 57% 52% 53%63%

56%

53% 46% 45% 31%

34%30% 24%

26%32%

6% 7% 7%

12%

6%14%

15%

6% 7%

3% 3%4% 3% 4%

0%

20%

40%

60%

80%

100%

GOAL2008

GOAL2009

GOAL2010

GOAL2011

GOAL2012

GOAL2013

GOAL2014

GOAL2015

GOAL2016

OtherForms

Breaded

Cooked

Peeled

Green /Head-off

Green /Head-on

The growing share of the green head-on form reflects an increased presence of

Ecuadorian shrimp in European and Asian markets.

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