open for festive season bookings,call now at +65 6701 6800

35 ROBINSON ROAD, SINGAPORE 068876 WWW.SOFITEL.COM

Celebrate this festive season!Group booking packages open for

xperience restaurant and hi-so rooftop pool bar.

for more enquiries, contact christopher liu,email: Christopher.LIU@sofitel.com

Direct: +65 6701 6828

bring in the new year with this luxurious package at $888++ for aso cosy room including breakfastand nye dinner for 2 along with new year’s countdown at hi-so rooftop pool bar.

So Cosy room

Staycation Package

Share the joy thisfestive season at So

Kick off the celebrations with Sofitel So Singapore, indulging and savouring the oh-So delectable

wine and dine delights, designed exclusively for you!

3-cou rse at $65++ and 5-cou rse at $90++at Xperience estau rantR

French Oyster, caviar d‘aquitaine and leek

Scallop Carpaccio, winter black truffle, green apple and combava

wine: 11’ Les Vins de Vienne “Les Laurelles”

Seared foie gras with Japanese influencewine: 11’ Babich Gewurzstaminer

Turbot filet, artichoke and truffle juicewine: 11’ Simonnet-Febvre Chablis

orGrilled wagyu, porcini and chestnut

wine: 10’ Jaboulet Crozes Hermitage Les Jales

Our So chocolate Christmas ballchampagne: ‘R’ de ruinart nv

5-cou rse at $188++ and $228++ with wine pairing

Xmas Eve24th December , 2014 f rom 6 .30pm onwards

Spread the joyous spirit of Christmas among your loved ones with a 5-course epicurean dinner exclusively

desinged by our culinary designer, Chef anne-cecile degenne inspired by her family traditions.

Xperience Restaurant Ch ef Anne-Cecileperience

R E S T A U R A N T & B A R

ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.

Refreshing crab and French caviar

Seared foie gras, green lentil, celeriac and hazelnut

Scallop, truffle and cauliflower

Atlantic sea bass, razor clams and emulsionOr

Venison, porcini and black current

Brie de Meaux and truffle

Infinity chocolate texture

New Year’s Eve31st December , 2014

f rom 6 .30pm unt i l 10 .30pm

Celebrate this new year with our6-course festive dinner exclusively desinged by our culinary designer,

Chef anne-cecile degenne and toast to ourpremium champagne and French wines.

D J music

Countdown to 2015H I-SO rooftop pool

bar

welcome the new year with an ultimate countdown at hi-so rooftop pool bar in the heart of the bustling CBD. pop the champagne,groove to the Dj’s beats and partyto an unforgettable night!

White wine: 12’ William-Fevre Chablis Red wine: 10’ Delas Freres Crozes Hermitage

domaine les grands chemins

hi-so rooftop pool bar

6-cou rse at $208++ and $268++ with f ree f low uinar t champagne and French winesR

ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.

French Oyster, caviar d‘aquitaine and leek

Scallop Carpaccio, winter black truffle, green apple and combava

wine: 11’ Les Vins de Vienne “Les Laurelles”

Seared foie gras with Japanese influencewine: 11’ Babich Gewurzstaminer

Turbot filet, artichoke and truffle juicewine: 11’ Simonnet-Febvre Chablis

orGrilled wagyu, porcini and chestnut

wine: 10’ Jaboulet Crozes Hermitage Les Jales

Our So chocolate Christmas ballchampagne: ‘R’ de ruinart nv

5-cou rse at $188++ and $228++ with wine pairing

Xmas Eve24th December , 2014 f rom 6 .30pm onwards

Spread the joyous spirit of Christmas among your loved ones with a 5-course epicurean dinner exclusively

desinged by our culinary designer, Chef anne-cecile degenne inspired by her family traditions.

Xperience Restaurant Ch ef Anne-Cecileperience

R E S T A U R A N T & B A R

ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.

Refreshing crab and French caviar

Seared foie gras, green lentil, celeriac and hazelnut

Scallop, truffle and cauliflower

Atlantic sea bass, razor clams and emulsionOr

Venison, porcini and black current

Brie de Meaux and truffle

Infinity chocolate texture

New Year’s Eve31st December , 2014

f rom 6 .30pm unt i l 10 .30pm

Celebrate this new year with our6-course festive dinner exclusively desinged by our culinary designer,

Chef anne-cecile degenne and toast to ourpremium champagne and French wines.

D J music

Countdown to 2015H I-SO rooftop pool

bar

welcome the new year with an ultimate countdown at hi-so rooftop pool bar in the heart of the bustling CBD. pop the champagne,groove to the Dj’s beats and partyto an unforgettable night!

White wine: 12’ William-Fevre Chablis Red wine: 10’ Delas Freres Crozes Hermitage

domaine les grands chemins

hi-so rooftop pool bar

6-cou rse at $208++ and $268++ with f ree f low uinar t champagne and French winesR

ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.

open for festive season bookings,call now at +65 6701 6800

35 ROBINSON ROAD, SINGAPORE 068876 WWW.SOFITEL.COM

Celebrate this festive season!Group booking packages open for

xperience restaurant and hi-so rooftop pool bar.

for more enquiries, contact christopher liu,email: Christopher.LIU@sofitel.com

Direct: +65 6701 6828

bring in the new year with this luxurious package at $888++ for aso cosy room including breakfastand nye dinner for 2 along with new year’s countdown at hi-so rooftop pool bar.

So Cosy room

Staycation Package

Share the joy thisfestive season at So

Kick off the celebrations with Sofitel So Singapore, indulging and savouring the oh-So delectable

wine and dine delights, designed exclusively for you!

3-cou rse at $65++ and 5-cou rse at $90++at Xperience estau rantR