september 2007 people & events

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from the association PEOPLE & EVENTS ANNOUNCEMENTS Journal to Participate in Global Theme Issue on Hunger and Human Development The Council of Science Editors is orga- nizing a Global Theme Issue on Pov- erty and Human Development, and the Journal will be a part of it. Science journals throughout the world will si- multaneously publish papers on this topic of worldwide interest in order to raise awareness, stimulate interest, and encourage research into poverty and human development. This is an in- ternational collaboration with journals from developed and developing coun- tries. To date, 200 journals have agreed to participate by publishing new origi- nal research, review articles, editorials, perspectives, news stories, and other types of articles on the subject of pov- erty and human development. The Journal will dedicate its entire Novem- ber 2007 issue to this important sub- ject. ADA Announces First Member Interest Group Last year, a new way for members with like interests to formally connect with ADA was introduced. These groups are called Member Interest Groups or MIGs. Member Interest Groups are groups within the American Dietetic Association that provide a means for dietetics professionals with common in- terests, issues, and backgrounds to con- nect. Unlike Dietetic Practice Groups or Affiliate or District Associations, MIGs focus on areas other than prac- tice or geographic location. They can reflect characteristics of ADA’s mem- bership and the public it serves. As rec- ognized divisions of the national orga- nization, MIGs support and promote the mission of the American Dietetic Association. ADA is proud to announce the for- mation of the first MIG: LAHIDAN, Latinos and Hispanics in Dietetics and Nutrition. LAHIDAN’s purpose is to support member needs while fos- tering the development and improve- ment of food, nutrition, and health care for Latinos and their families in the United States and related territo- ries with outreach to Hispanic and Latino international members. LAHI- DAN’s officers are chair Cecilia Pozo Fileti, MS, RD, FADA; Claudia Gonzalez, MS, RD; Malena Perdomo, RD; Judith Rodriguez, PhD, RD, FADA; Carina Roe-Saez, RD; and De- lia Solis, MS. For more information or to contact LAHIDAN, visit: www. lahidan.org. Membership opportuni- ties are now available. Bienvenidos! Please help us to congratulate and welcome LAHIDAN as our first Mem- ber Interest Group. We look forward to working with them and wish them much success. If you would like information on how to form a Member Interest Group, visit: www.eatright.org/mig. Latest CADE Accreditation Decisions Published Online The Commission on Accreditation for Dietetics Education is ADA’s accred- iting agency for education programs preparing students for careers as reg- istered dietitians and dietetics techni- cians, registered. CADE establishes and enforces eligibility requirements and accreditation standards that en- sure the quality and continued im- provement of nutrition and dietetics education programs. The accreditation decisions made at the most recent CADE meeting are available at www.eatright.org/Public/ CADE/7782_8482.cfm and include status of programs which have re- ceived initial accreditation, continued accreditation, developmental accredi- tation, provisional accreditation, sub- stantial equivalency, probationary accreditation, and voluntary with- drawal from accreditation. Donating Journals Members often inquire about donating their old Journals to a good cause, but don’t know where to start. The Special Libraries Association Web site provides a list of organizations that accept dona- tions of old journals and redistribute them to developing countries, found at http://www.sla.org/content/resources/ inforesour/reftool/bkdonate.cfm. The Journal encourages our readers to take advantage of this opportunity to share our knowledge. ADA CALENDAR 2007 Food & Nutrition Conference & Expo September 29-October 2, 2007 Philadelphia, PA Deadline for submitting material for the People and Events section is the first of the month, 3 months before the date of the issue (eg, May 1 for the August issue). Publication of an educational event is not an endorsement by the Association of the event of sponsor. Send material to: Ryan Lipscomb, Department Editor, Journal of the American Dietetic Association, 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606; [email protected]; 312/899-4829; or fax, 312/899- 4812. Tell Us Your Issue ... We care about the concerns of ADA members and want to hear from you. There are four easy ways to submit your issues: E-mail [email protected]. Fax 312/899-4790. Phone 800/877-1600 ext 5000. Contact your delegate. You will receive immediate confir- mation that your message has been received and action will be taken within 2 months. For more informa- tion, visit ADA’s member home page and click on Member Issues or visit www.eatright.org/issues. © 2007 by the American Dietetic Association Journal of the AMERICAN DIETETIC ASSOCIATION 1661

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Page 1: September 2007 People & Events

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ournal to Participate in Global Themessue on Hunger and Human Development

he Council of Science Editors is orga-izing a Global Theme Issue on Pov-rty and Human Development, and theournal will be a part of it. Science

ournals throughout the world will si-ultaneously publish papers on this

opic of worldwide interest in order toaise awareness, stimulate interest,nd encourage research into povertynd human development. This is an in-ernational collaboration with journalsrom developed and developing coun-ries. To date, 200 journals have agreedo participate by publishing new origi-al research, review articles, editorials,erspectives, news stories, and otherypes of articles on the subject of pov-rty and human development. Theournal will dedicate its entire Novem-er 2007 issue to this important sub-ect.

DA Announces First Member Interestroup

ast year, a new way for members withike interests to formally connect withDA was introduced. These groups are

alled Member Interest Groups orIGs. Member Interest Groups are

roups within the American Dieteticssociation that provide a means forietetics professionals with common in-erests, issues, and backgrounds to con-ect. Unlike Dietetic Practice Groupsr Affiliate or District Associations,

ADA CALENDAR2007 Food & NutritionConference & Expo

September 29-October 2, 2007Philadelphia, PA

IGs focus on areas other than prac- s

2007 by the American Dietetic Associat

ice or geographic location. They caneflect characteristics of ADA’s mem-ership and the public it serves. As rec-gnized divisions of the national orga-ization, MIGs support and promotehe mission of the American Dieteticssociation.ADA is proud to announce the for-ation of the first MIG: LAHIDAN,atinos and Hispanics in Dieteticsnd Nutrition. LAHIDAN’s purposes to support member needs while fos-ering the development and improve-ent of food, nutrition, and health

are for Latinos and their families inhe United States and related territo-ies with outreach to Hispanic andatino international members. LAHI-AN’s officers are chair Cecilia Pozoileti, MS, RD, FADA; Claudiaonzalez, MS, RD; Malena Perdomo,D; Judith Rodriguez, PhD, RD,ADA; Carina Roe-Saez, RD; and De-

ia Solis, MS. For more information oro contact LAHIDAN, visit: www.ahidan.org. Membership opportuni-ies are now available. Bienvenidos!

Please help us to congratulate andelcome LAHIDAN as our first Mem-er Interest Group. We look forwardo working with them and wish themuch success.If you would like information on

ow to form a Member Interestroup, visit: www.eatright.org/mig.

atest CADE Accreditation Decisionsublished Online

he Commission on Accreditation forietetics Education is ADA’s accred-

ting agency for education programsreparing students for careers as reg-stered dietitians and dietetics techni-ians, registered. CADE establishesnd enforces eligibility requirementsnd accreditation standards that en-ure the quality and continued im-rovement of nutrition and dieteticsducation programs.The accreditation decisions made

t the most recent CADE meeting arevailable at www.eatright.org/Public/ADE/7782_8482.cfm and includetatus of programs which have re-eived initial accreditation, continuedccreditation, developmental accredi-ation, provisional accreditation, sub-

tantial equivalency, probationary

ion Journal

ccreditation, and voluntary with-rawal from accreditation.

onating Journals

embers often inquire about donatingheir old Journals to a good cause, buton’t know where to start. The Specialibraries Association Web site provideslist of organizations that accept dona-

ions of old journals and redistributehem to developing countries, found atttp://www.sla.org/content/resources/

nforesour/reftool/bkdonate.cfm. Theournal encourages our readers to takedvantage of this opportunity to shareur knowledge.

Deadline for submitting materialfor the People and Events sectionis the first of the month, 3months before the date of theissue (eg, May 1 for the Augustissue). Publication of aneducational event is not anendorsement by the Associationof the event of sponsor. Sendmaterial to: Ryan Lipscomb,Department Editor, Journal ofthe American DieteticAssociation, 120 S. RiversidePlaza, Suite 2000, Chicago, IL60606; [email protected];312/899-4829; or fax, 312/899-

Tell Us Your Issue . . .We care about the concerns of ADAmembers and want to hear fromyou. There are four easy ways tosubmit your issues:

[email protected].

● Fax 312/899-4790.● Phone 800/877-1600 ext 5000.● Contact your delegate.

You will receive immediate confir-mation that your message has beenreceived and action will be takenwithin 2 months. For more informa-tion, visit ADA’s member home pageand click on Member Issues or visitwww.eatright.org/issues.

4812.

of the AMERICAN DIETETIC ASSOCIATION 1661

Page 2: September 2007 People & Events

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PEOPLE & EVENTS

1

DUCATIONAL EVENTS

sian Congress of Nutrition

eptember 9-13, 2007, Internationalonvention Center, Taipei, Taiwan.he 10th Asian Congress of Nutrition

ACN), hosted and organized by Nu-rition Society of Taiwan under theuspices of Federation of Asian Nutri-ion Societies (FANS) will cover topicsnder the theme “Diet, Nutrition, andptimal Health: From Food Supply toutrigenomics.” Please visit http://ww.2007acn.org.tw for more infor-ation.

nstitute of Medicine Workshop

eptember 18-20, 2007, Washington,C, Dietary Reference Intakes, 1994-004: Lessons Learned and Newhallenges. This 3-day Institute ofedicine workshop will explore the

rocess for developing Dietary Refer-nce Intakes (DRIs). While the “new”rocess for DRI development that wasut in place in 1994 has had manyuccesses, it is now appropriate andimely to review the approach usednd to consider options that may en-ance the development of DRIs. Theorkshop will serve as a forum forxperts from various disciplines andith different perspectives to identifynd discuss issues that have arisenuring the overall development andmplementation of the DRIs—with anye to their future. Further detailsre available at www.iom.edu/riworkshop2007. Interested per-ons will be required to register inrder to attend the workshop, buthere is no cost to attend. For morenformation, please contact Sandramamoo-Kakra at 202/334-1326 [email protected].

CRF/AICR Cancer Prevention Conference

ovember 1-2, 2007, Capitol Hiltonotel, Washington, DC. “Food, Nutri-

ion, Physical Activity, and the Pre-ention of Cancer: A Launch Confer-nce.” World Cancer Research Fund/merican Institute for Canceresearch (WCRF/AICR) releases andiscusses its second expert report onancer prevention, discussing whathe research tells us about cancer risks it relates to food and nutrition,hysical activity, and overweight and

besity, with health and diet recom- A

662 September 2007 Volume 107 Number 9

endations and directions for re-earch. Attendees earn continuingedical education credit and Ameri-

an Dietetic Association continuingrofessional education credit. Forore information and registration,

ontact the American Institute forancer Research at 1-800-843-8114r visit www.aicr.org/conference.

5th Annual Kilo Diabetes Symposium

ovember 16-17, 2007, Adam’s Markotel, St Louis, MO. The “Currentopics in Diabetes, Endocrinology,nd Vascular Diseases” symposium,ponsored by Kilo Diabetes & Vascu-ar Research Foundation and Wash-ngton University School of Medicineontinuing Medical Education, will

nclude lectures and case studies onhe management of type 1 and type 2iabetes, the metabolic syndrome,ardiovascular disease, hypertension,ipids, obesity, renal disease, and pa-ient self-management. Attendees re-eive continuing medical educationredit. For more information, contactymposium coordinator Beverly Can-oni at Kilo Diabetes & Vascular Re-earch Foundation, 1227 Fern Ridgearkway, Suite 120, St Louis, MO3141; phone: 314/434-6500; fax: 314/34-6731; e-mail: [email protected];eb: www.kilorf.com.

egetarian Nutrition Conference

arch 4-6, 2008, 5th Internationalongress on Vegetarian Nutrition,oma Linda University, Loma Linda,A, sponsored by the Department ofutrition, Loma Linda University.or information on registration, con-act Venice Brown at [email protected] 909/558-4595. For program inquir-es, contact Sujatha Rajaram, Chair,cientific Program at [email protected]. For online registration and ab-tract submission access, visit www.egetariannutrition.org. Deadline forbstracts for short oral and poster pre-entations is November 15, 2007.

BOUT PEOPLE

onorsorter Wins Association Professionalchievement Awardori Porter, MBA, RD, director, con-ent development for the American

ssociation of Diabetes Educators, t

as selected for the Association Pro-essional Achievement Award. Thisward is presented to an associationrofessional member for exemplaryervice and outstanding accomplish-ents in association management. It

eflects a high level of commitment torofessional growth and personalride in the association managementommunity. Porter previously serveds Director of Practice at the Ameri-an Dietetic Association.arris Wins Helen LeBaron Hilton Awardach year, the Iowa State Universityollege of Human Sciences honorsne recipient with the Helen LeBaronilton Award. The Hilton Award is

iven to an individual who earned hisr her undergraduate or graduate de-ree in the field of family and con-umer sciences and who is nationallynd internationally recognized for hisr her meritorious service or distin-uished achievement in the areas ofamily and consumer sciences. Thisear, ADA member Keecha Harris,rPH, RD, was honored with theward. Harris is President of Keechaarris and Associates, Inc, a food sys-

ems and public health consultingrm based in Birmingham, AL, wherehe works with corporate, philan-hropic, and advocacy organizationsn resource management, communi-ations, strategic planning, and cul-ural competence issues. Harris is aational Spokesperson for the Amer-

can Dietetic Association and a 2007merican Marshall Memorial Fellowf the German Marshall Fund, as wells an adjunct professor at the Univer-ity of Alabama at Birmingham.

bituaries

enevieve Mae Oestreich Massie,S, RD, June 2007, graduated from

he University of Washington, Seattleefore attending the Ohio State Uni-ersity for a Dietetic Internship andaster’s degree in 1952. She worked

s a dietitian for the Rinehart Clinicn Wheeler, OR, and also did privateonsulting.Ellen Henderson Neal, MS, RD,

une 2007, was the owner of Com-rehensive Nutrition Services, a die-etics consulting business for hospi-als and nursing homes in Knoxville,N. Neal obtained both an under-raduate and master’s degree from

he University of Tennessee. She was
Page 3: September 2007 People & Events

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PEOPLE & EVENTS

lso a member of the Consultant Di-titians in Health Care Facilities die-etic practice groups, served as presi-ent of the Knoxville District Dieteticssociation from 1981-82, and wasamed Recognized Young Dietitian ofhe Year.

Noralyn Mills, RD, June 2007, o

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as district manager for campus ser-ices at Sodexho North America andn adjunct professor of food and nu-rition science at Prince George’sommunity College. Mills previouslyas a senior manager for nutrition

ervices at Sodexho, former director

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September 2007 ● Journal

rict support dietitian for Sodexhoarriott Services, and clinical nutri-

ion manager at Prince George’s Hos-ital Center. Mills began her careers clinical dietitian and manager atetroit’s Michigan Osteopathic Med-

cal Center after graduating from

oma Linda University.

BITUARY

ADA Vice President of Human Resources

enny Trinko Dies

A lively and agreeable woman hasnot only the merit of liveliness andagreeableness herself, but that alsoof awakening them in others.

— Grevile

e would be hard-pressed to finda woman who exemplified thatquote more so than Genny

rinko. On the evening of July 15,007, Genny Trinko, ADA’s vice presi-ent of Human Resources, passed awayfter a valiant fight with cancer. Buthankfully for her family, friends, andolleagues at ADA, the contributions ofenny will be passed on.A significant portion of those contri-

utions include Genny’s academicnd professional accomplishments.erhaps sowing the seeds of a suc-essful ADA career early in life,enny received her bachelor’s degree

rom the University of Illinois at Chi-ago in Physical Education and, sub-equently, her first job was as aealth, first aid, and physical educa-ion instructor at Holy Family Acad-my High School. As time passed,enny’s uncanny knack for relating

o people and leading them steereder toward a career in human re-ources. Before answering a calling atDA, she assumed several human re-ources positions of escalating titles

0002-8223/07/10709-0017$32.00/0

nd responsibilities in various organi-ations in the late 1980s and through-ut the 1990s. In March 2000, theaths of talent and opportunity inter-ected when Genny was hired by ADAs the Human Resources Manager.hortly thereafter, Genny earned heraster’s degree in Human Resources

rom Loyola University, which pre-eded her promotion to director of Hu-an Resources in 2001. Genny was

romoted at ADA once more in 2005,his time to Vice President of Humanesources. It is certainly safe to say

hat growth and development was aominant motif in the life and careerf Genny Trinko.However, to focus solely on the pro-

Genny Trinko

ignificant disservice to the personallements that truly defined her toach and all. Being in human re-ources was her job—but being hu-an was her nature. To know Gennyas to know a woman that truly

ared. She cared about her friends,he cared about her colleagues, sheared about her family, she caredbout human resources, she caredbout ADA, and she was passionatebout them all. “Apropos” barely doesustice to the fact that of the six keyttributes of ADA employees thatenny helped to instill in the work-lace—Service Attitude, Accountabil-ty, Professional Demeanor, Passionor Knowledge, Innovativeness andespect for Differences—she whollymbodied all six.So as we remember and examineenny’s impact on the Association,e can all take comfort in her ever-resent legacy: her commitment torofessional and personal develop-ent, her passion for diversity with

egard to staff and membership, hertrong ethical base and insistencepon, as she always put it, “doing theight thing,” and a tremendous hearthat governed the actions of a strong,ntelligent, and courageous woman.enny Trinko exemplified so much ofhat is good about ADA, and staffill endeavor to enrich ADA in re-embering what was good about

enny Trinko.

of the AMERICAN DIETETIC ASSOCIATION 1663