Semolina Pineapple Cake “The Cakers are the best bakers around!”

The Caker Bakers

Ingredients

Cooking – Part 3Cooking – Part 2

Contacts

What Is It? Cooking – Part 11. Boil 4 cups of water and keep it aside. It helps in speeding up

the whole cooking process.2. Dissolve 1 cup of sugar in ½

cup of water and add finely chopped pineapple pieces to it. Cook them on medium flame till

pineapple pieces are cooked through, about 5 minutes.

3. Meanwhile, heat 2 tablespoon of ghee in a heavy bottomed pan and add broken

cashews to it. Just when it turns light golden in color, add the

raisins or sultanas and fry them till they are golden and plump.

Using slotted spoon remove them from pan and keep aside

for later.1½ cups Semolina ¾ cups Pineapple, finely

diced1¼ -1½ cups Sugar

¾ -1 cup Purified Butter ¼ tsp Saffron, dissolved

in 2 tbsp. warm milk12-15 crushed cashew

nuts (or hazelnuts, toasted coconuts, ground

flaxseeds, and raisins)1-4 flower petals,

preferably the ones from an orchid

7. Slowly start adding the ghee, one tablespoon at time, and keep stirring the mixture. Once you have used up all the ghee, keep stirring the mixture

till each grain is cooked well and the ghee starts to separate

to the side of the vessel. 8. Add roasted cashews and raisins, and saffron soaked in warm milk and mix them all

well. 9. Immediately transfer the

Pineapple Semolina Cake to greased plate or cake tin and spread it well with back of a

ladle. Let it rest for 5-10 minutes and cut them into

desired shapes. Serve them hot, warm, chilled or at room temperature and enjoy this

delicious Pineapple Semolina Cake.

10. Add decorations, such as flowers petals, chocolate, or

frosting to the top of the cake.

4. In a same ghee, add semolina and roast them on low flame till they are fragrant and turn light

golden. Care should be taken not to brown them. It takes around 3-4

minutes. 5. Once the semolina is roasted,

add around 4 cups of boiling water and let the semolina cook

undisturbed for around 3 minutes on medium flame.

6. Next mix the semolina so as no lumps are formed. Now add the

remaining sugar, cooked pineapple along with the sugar syrup in which it’s cooked. Keep

stirring the whole mixture for 3-4 minutes.

Semolina Pineapple Cake, also known as Kesari Bhath in India, is a traditional sweet creamed wheat dish

served in many South Indian States. SPC is a

rich, sweet, treat which originated in India, and spread to

Europe.

C B C B

To request an order, please call

1-800-296-BAKE, or log onto

www.cakerbakers.com, or go to 26 Aventador

Court, Woodbury NY