seattle’s destination waterfront wedding venue · seattle’s destination waterfront wedding...

Seattle’s Destination Waterfront Wedding Venue

Photos: Azzura Photography Studio, Brian David Casey Photography, Rubin Photography

Bell Harbor International Conference Center | Smith Cove Cruise Terminal | World Trade Center Seattle

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WEDDINGS AND RECEPTIONS

206.441.6666 | [email protected]

Bell Harbor offers an unforgettable Pacific Northwest setting. Featuring 180-degree panoramic views of the Olympic Mountains, Mount

Rainier, Elliott Bay, and the Seattle skyline, Bell Harbor is the ideal setting for your rehearsal dinner, tea ceremony, wedding nuptials, or

indoor/outdoor receptions. Bell Harbor also manages events for the World Trade Center Seattle, so whether you are planning an intimate

wedding or a large celebration, our property can accommodate your event, up to 300 guests.

Bell Harbor offers a variety of flexible floor plans across the different spaces, including outdoor options like our Rooftop Plaza, Outdoor

Terrace, and Pier Apron. To complement your occasion, we create and serve fresh and innovative Northwest-inspired cuisine featuring

regional delicacies including salmon, shellfish, locally-grown produce, and Washington wines. Additionally, you can stay within easy walking

distance at either the world-famous Edgewater Hotel or the Seattle Marriott Waterfront.

Photos: Brain David Casey Photography, Azzura Photography


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Harbor RoomThe Harbor Room features some of the best indoor views of the Puget Sound and the mountains. It opens up to a waterfront terrace where you and your guests can enjoy a one of a kind champagne toast as the sun sets across the horizon. Transition into the Harbor Room to enjoy a beautiful dinner, surrounded by your closest family and friends. This waterfront room can accommodate up to 300 guests for a seated dinner with a dance floor or up to 400 guests for a cocktail-style reception.

Photos: Nathan Coltrane Photography, Azzura Photography, Photo Elan

Rooftop PlazaWhen it comes to outdoor waterfront ceremonies, the Rooftop Plaza cannot be beat. As Bell Harbor’s primary outdoor waterfront location, you will be able to declare your vows with 180-degree panoramic views of the Olympic Mountains, Mount Rainier, Puget Sound’s Elliott Bay, and the Seattle skyline as your amazing backdrop. Out of town guests will get a true taste of all that Seattle has to offer with these incredible city and water views while local guests will be reminded of one of the many reasons why they call beautiful Seattle home. The Rooftop Plaza can accommodate up to 300 guests for a seated ceremony, or up to 400 guests for a cocktail-style reception.

World Trade Center SeattleFor a smaller and more intimate setting for your wedding, the World Trade Center Seattle, located across the street from Bell Harbor, is the perfect place. The elegance of the venue is evident the moment you step into the lobby. Once upstairs in the Dining Room, you’ll find a beautiful and warm setting, perfect for your wedding. Floor-to-ceiling windows provide panoramic views of Elliott Bay and city lights, an amazing setting for your ceremony and reception. With the setting sun, the window-encircled room is beautifully enhanced with reds and pinks setting the tone for an inviting party. The World Trade Center Seattle has a large connecting patio that is perfect for guests to take in the full waterfront scene. This venue can accommodate up to 90 guests for a seated dinner with a dance floor or up to 150 guests for a cocktail-style reception.


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WEDDING PACKAGESOur comprehensive wedding packages are designed to make planning simple, yet satisfying and complete.

Each includes:

• Facility access time includes eight hours of access to include setup and teardown

• Professional banquet captain for your special day

• Complimentary white, ivory or black linens, excluding chair covers

• Complimentary votive candles, 3 per table

• Complimentary dance floor

• Tray-passed hot and cold hors d’oeuvres

• A three-course plated meal, four-course plated meal, buffet or reception style options

• Complimentary cake cutting and tableside service

• Menu tasting three months prior to event for up to four guests

• Place card table, guest book table, gift table and cake table

• Staging for band or DJ

In addition, the following enhancements are available: • Hosted bar packages (to include wine, beer, non-alcoholic beverages and an option for mixed drinks)

• Specialty cocktails

• Champagne toast

• Option for tableside entrée selection for parties up to 100 guests

• Chair covers and sashes (cost will vary by selection)

• Chiavari chairs

• Draping and lighting packages

• Personalized printed menus

• Linen upgrades (cost will vary by selection)

• Custom candy or sweets tables

• Valet parking upon request

• Wine served tableside during meal

All Wedding Packages include Grand Central Bakery rolls with sweet cream butter, freshly brewed coffee and assorted tea.

The main course may be selected tableside for an additional $25 per guest, including a plated appetizer course. If you select tableside service the plated appetizer course will be served first. Selections are available on page five. Printed menus will be required at each place setting for guests to make their main course. Bell Harbor can provide these for you at $3 per menu.


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Bliss$60 per guest

Selection of three tray-passed hors d’oeuvresThree course plated dinner:

Saladone selection per group

Petit Iceberg Wedge Organic Mixed Green Salad with Parmesan cheese, matchstick vegetables and balsamic vinaigrette

IntermezzoLemon Sorbet

Mainsone selection per guest

Draper Valley Chicken Breast with fontina cheese, crimini mushrooms, marsala sauce Wild Alaskan Halibut with smoked tomatoes and Dungeness crab nage

Black Bean and Red Garnet Yam Medallion with coconut cream and mango relish

Complimentary Cake Cutting

Sunset$70 per guest


Reception Display

Imported and Domestic Cheeseboard and Vegan Nosh


Vine-Ripened Tomato Salad with mozzarella, arugula basil pesto, aged balsamic Hearts of Romaine Caesar Salad with shaved Parmesan cheese and rosemary sea salt croutons


Mainsone selection per guest

Filet Mignon with mushroom duxelle Cedar Plank Wild Alaskan Salmon with truffled white corn sauce and sautéed mushrooms

Gorgonzola and Spinach Stuffed Ravioli with garlic and basil cream sauce



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Picture Perfect$80 per guest


Reception DisplayImported and Domestic Cheeseboard, Charcuterie and Vegan Nosh


Vine-Ripened Tomato Salad with mozzarella, arugula basil pesto, aged balsamic Hearts of Romaine Caesar Salad with shaved Parmesan cheese and rosemary sea salt croutons


Mains Combination Plateone option per group

Draper Valley Chicken Breast and Seared Alaskan Halibut Filet Mignon and Seared Gulf Prawns

Petit Beef Medallions with Alaskan King SalmonVegetarian option upon request



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Design(Buffet Style-50 guest minimum)

$70 per guest (two mains) $75 per guest (three mains) $80 per guest (four mains)

Selection of three tray-passed hors d’oeuvres

Reception DisplayImported and Domestic Cheeseboard, Charcuterie and Vegan Nosh

SaladSelect Three

Organic Mixed Green Salad with Parmesan cheese, matchstick vegetables and balsamic vinaigrette Hearts of Romaine Caesar Salad with shaved Parmesan cheese and rosemary sea salt croutons

Vine-Ripened Tomato Salad with mozzarella, arugula basil pesto and aged balsamic Fresh Seasonal Fruit and berries with Grand Marnier drizzle

Bay Shrimp Pasta with smoked chipotle dressing Japanese “Pickled” Vegetable Salad with watercress and soy beans

Main Potato Gnocchi with caramelized onions, herb mushrooms and white truffle oil

Gorgonzola and Spinach Stuffed Ravioli with garlic and basil cream sauce Black Bean and Red Garnet Yam Medallion with coconut cream and mango relish

Alaskan King Salmon with sautéed mushrooms and white truffle yakima harvest white corn sauce Pan Seared Alaskan Halibut with English pea nage, poblano chili and basil (available May-October)

Washington Chicken Breast with marsala-sage reduction and roasted red pepper coulis Roast Pork Loin with organic baby artichokes, applewood-bacon and rosemary vermouth

Petit Beef Medallions with burgundy demi-glace, blue cheese and fried onions Garlic and Herb Prime Rib Carving Station with horseradish sour cream and au jus

Includes one carver per 100 guests

StarchLocal Organic Roasted Fingerling Potatoes, braised with find herbs

Garlic Mashed Potatoes Steamed Jasmine Rice

Baked Polenta with cream and Parmesan cheese

VegetablesOrganic Baby Carrots with rosemary honey

Steamed Broccoli with sweet onions and roasted peppers Organic Cauliflower with herb bread crumb and chopped eggs

Roasted Asparagus with roma tomatoes Organic Snap Peas with sesame oil and garlic

Roasted Vegetable Medley with fine herbs, garlic and olive oil


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Mingle(Reception Style - 50 guest minimum)

$85 per guestSelection of four tray-passed hors d’oeuvres

Reception DisplaySelect Two

Artisan Cheeseboard Mediterranean Salumi Antipasto, cured meats, brined vegetables, spreads, and rustic bread

Vegan Nosh, grilled vegetables, tapenades, crackers and flatbread Vegetable Crudité, creamy herb dip

Sliced Fruit Display, honey yogurt dipBaked brie en Croute, fresh fruit garnish, assorted crackers and rustic bread

Global StationsSelect One

TRATTORIAHearts of Romaine, croutons, parmesan, and tomato tapenade Basil Chicken, tomato-alfredo sauce Garden Vegetable Penne with Basil Pesto Steamed Broccolini, sweet red peppers Baked parmesan cheese bread

SEATTLE FOOD TRUCKPetite Wedge Salad, blue cheese, bacon and tomato Pulled Pork Siders with Zesty Slaw Grilled Cheese with Tomato Bisque Chicken & Waffle Skewers, maple glaze Sweet Potato Fries, chipotle aioli

MADRASMango Raita Sweet Chili Tamarind Prawns Vegan Pakora Fritter, Major Grey’s Chutney Madras Chicken Curry (Yellow) Vegan Aloo Gobi, cauliflower and potato curry Basmati Rice

TAQUERIARosarito Slaw Grilled skirt steak and chipotle chicken Fajitas Sautéed onions and green peppers Borracho Beans Green Poblano Rice (Arroz Verde) White corn and flour tortillas, Queso fresca, pico de gallo, sour cream, and guacamole

DIM SUMZesty Pacific Rim Slaw Sesame Peanut Noodle Salad Crispy Vegan Spring Rolls Fresh Thai Summer Rolls Steamed Pork Buns Chicken Pot Stickers BBQ shrimp fried rice, vegetarian option available

PIKE PLACE MARKETTricolor Vine Ripe Tomatoes, mozzarella cheese and fresh basil Pesto Pasta Salad, artichoke hearts, sun dried tomatoes, and pinenuts Cedar Plank Roasted Salmon Skewers, soy ginger glaze Beecher’s Flagship Cheese, macaroni Flatbread pizza; andouille sausage and bell peppers or baked brie and caramelized apple

Carving StationSelect One

Served with brioche rolls

Misty Isle Farms Chimichurri Beef Eye of Round with horseradish honey mustard sauce Thomas Kemper Root Beer and Chipotle Glazed Pork Loin with chipotle lime aioli

Maple and Sweet Chili Glazed Turkey Breast with orange ginger cranberry compote Cedar Plank Roasted Salmon with soy ginger glaze ($5 per guest supplemental fee)

Misty Isle New York Strip Loin with brandy peppercorn sauce ($5 per guest supplemental fee) Tenderloin of Beef with brandy peppercorn sauce ($8 per guest supplemental fee)



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Additional Options and SelectionsHors d’oeuvres

ColdAssorted Bruschetta, Italian inspired tapenades

Smoked Salmon Rosettes, cucumber salsa and chipotle crème fraiche Sesame Seasons Ahi Tuna Poke, white truffle scented avocado and tobiko

Vegan Fresh Summer Rolls, rice noodles, herbs and crispy vegetables Salmon Belly Confit, stewed cannellini beans with daikon sprouts

HotChicken Tikka Satay, mango tzatziki sauce

Mini Scallop Saltimbocca, with garden sage and cracked pepper Bistro Style Mini BLT, roma tomato, roasted garlic aioli, hearts of romaine lettuce and crispy pancetta

Wild Mushroom Petit Tartlet, with creamed leeks and Northwest goat cheese Salish Sea Dungeness Crab Cakes, creole aioli

Brie Stuffed Red Jacket Potatoes, crème fraîche, chive baton

Plated Appetizer Course SelectionsOne selection per group

$11 per guest Jumbo Seared Prawn ScampiSweet Dungeness Crab Cake

Seared Diver ScallopWild Northwest Mushroom Tart

Sweet EndingsTwo bites per guest

$6 per guest

Strawberry Rhubarb Shortcake and Crème Brûlée ShootersChocolate Covered Strawberries

S’mores, marshmallows dipped in dark chocolate, graham crackersForest Berry Tartlet and Tiramisu

Candy Bar$4 per guest

Malt Balls, M&M’s, Peanut M&M’s, Skittles and Yogurt Covered Pretzels


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Late Night SnacksMorning NightersBreakfast Burrito. Sausage, scrambled eggs and cheese, sour cream and salsa $60 per dozenFrench Toast Sticks, maple butter $24 per dozenChicken & Waffle Skewer, maple sweet chili glaze $42 per dozen

Happy Hour NightersDeep Fried Mac & Cheese, molten cheddar dipping sauce $40 per dozenMini Grilled Cheese, tomato bisque $40 per dozenMini Pizzas, assorted toppings $40 per dozenLoaded Potato Skins, cheddar cheese, bacon, scallions and sour cream $40 per dozen

“On a Bun” Nighters(minimum of 3 dozen per item)Angus Beef, applewood-bacon, blue cheese, horseradish aioli $45 per dozen“Dicks” Deluxe, American Cheese, special sauce $45 per dozenPulled Pork, bourbon BBQ sauce, zesty slaw $45 per dozenMini Hot Dog Slider with ketchup mustard and relish $45 per dozen

A Round of Sides (20-25 servings) $50 per roundThree Cheese Mac & CheeseCrispy Fries with Dipping Sauces

Sweet NightersWarm Raspberry Filled Churros, whipped cream dipping sauce $36 per dozenWarm Chocolate Chip Cookies, Ice Cold Milk $36 per dozenBrownie Sundae or Strawberry Short Cake Shooter $36 per dozenWhite Chocolate Cranberry Popcorn (served in a cone) $36 per dozenMaple Bacon Caramel Corn (served in a cone) $36 per dozen


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BeveragesBeverage PackagesFive hours of service priced per guestHouse wine, beer selections and non-alcoholic beverages $40 per guestHouse wine, beer selections, house brand cocktails and non-alcoholic beverages $45 per guestHouse wine, beer selections, premium cocktails and non-alcoholic beverages $50 per guestHouse wine, beer selections, top shelf cocktails and non-alcoholic beverages $55 per guest

Beverage Packages do not include double shots, martinis, or champagneBeverages also available upon consumption

One Bar: 1 – 150 guestsTwo Bars: 151 – 225 guestsThree Bars: 226 – 300 guests

Beverage Package Upgrades Specialty Cocktails additional $3 per guestTray-passed champagne and cider toast $2 per guestTableside Wine Service $8 per guest Children’s Beverage Package $16 per guest

Wine may be upgraded to any package, please consult your Event Manager for pricing

Menus and prices subject to change. All food and beverage is subject to applicable Washington state sales

seattle’s destination waterfront wedding venue · seattle’s destination waterfront wedding...

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