Seasonal Menus Ready to plan your event ahead of time and trying to find the perfect menu? Please check out our selections below. Please note

menus are only available during the time specified to that specific menu.

Mardi gras Appetizers Available Feb 1st – February 28th

2 Dozen Minimum Order Quantity | Priced per piece, per person

CAJUN MEATBALLS (GF) - $2.00 beef meatballs served with creole sauce

CRAB CAKES - $3.00

with remoulade sauce

N’ORELANS CRAB STUFFED MUSHROOMS - $2.75

HUSH PUPPIES (VEG) - $1.75 served with New Orleans Honey Mustard

MINI MUFFULETTAS - $3.75

ham, mortadella, salami, olive tapenade, provolone & mozzarella

COCONUT SHRIMP - $3.00 with creole mustard sauce

CRAWFISH DIP (GF) & CRACKERS - $2.00

CREOLE SHRIMP DEVILLED EGGS (GF) - $2.00

St Patrick’S Appetizers Available March 1st – March 31st

2 Dozen Minimum Order Quantity | Priced per piece, per person

IRISH MINI POTATOES (GF) - $2.75 stuffed with corned beef hash

RUBEN PINWHEELS - $2.75

corned beef, cream cheese, mustard horseradish sauce, swiss cheese & sauerkraut

SHRIMP SPREAD - $2.50

Served atop cucumber rings

IRISH ARTICHOKE BOTTOMS (GF, VEG) - $2.50 lemon juice, melted parmesan & feta baked in artichoke bottom

IRISH CORNED BEEF AND POTATO CROQUETTE - $2.50

corned beef and potato balls in panko

GUINESS BEER CHEESE DIP - $2.25 served with sliced baguette

DILLY DEVILLED EGGS (GF) - $1.25

special house recipe, garnished with dill

SHAMROCK FROSTED SUGAR COOKIES - $2.50 produced by in house pastry department

BREAKFAST, Lunch & Dinner Available March 1st – March 31st

Priced per person, minimum 10 person orders.

Breakfast

CORNED BEEF HASH AND SCRAMBLED EGGS

A la carte: $11.5o | Premium breakfast: $14.50

Lunch & Dinner DRUNKEN IRISH BEEF STEW

chunky beef with garlic, Guinness Beer, red wine, thyme, parsnips, carrots served with mashed potatoes, house salad and desserts

Lunch: $13.95 | Dinner: $15.95

CORNED BEEF & CABBAGE

corned beef brisket with carrots, onions, celery, cabbage served with mashed potatoes, house salad and desserts

Lunch: $13.95 | Dinner: $15.95

2017 Picnic & BBq Menus Available June 1st – August 31st

Cold Picnic Menu Half Sandwiches & Wraps: $11.50 per person Full Sandwiches & Wraps: $13.50 per person

Assorted Sandwiches & Wraps Cranberry Jicama Coleslaw

Nine Layer Dip & Chips Assorted Cookies & Brownies

Choose 1: - Oregon Berrylicious Salad

- Corn & Blueberry Salad

Backyard Classic BBQ $14.50 per person

Hamburgers & Bratwursts Baked Marconi & Cheese Grilled Corn on the Cob

Brownies Choose 1:

- House Potato Salad - Cranberry Jicama Coleslaw

BBQ Slider Bar

$15.95 per person Southwestern BBQ

$18.95 per person

Hamburger Sliders Buffalo Chicken Sliders

Pulled Pork & Cranberry Jicama Coleslaw Sliders Roasted Rosemary Red Potatoes

Garden Salad Assorted Summer Cookies

BBQ Chicken BBQ Pulled Pork Sliders

Top Secret Chili Cheese, Jalapenos, Diced Onions, Sour Cream

Cornbread with Whipped Honey Butter Assorted Summer Cookies

Choose 1: - Southwest Salad

- Summer Kale Salad Upscale BBQ

$24.95 per person BBQ Chicken

BBQ Slow Cooked Brisket Baked Beans

Rosemary Red Potatoes Grilled & Chilled Seasonal

Vegetable Display with Dips Garlic Cheese Bread

Choose 2: Tuscan Pasta Salad

Berrylicous Oregon Salad Roasted Corn & Blueberry Salad

Oktoberfest Menu Available October 1st – October 31st

Bratwurst with Sauerkraut and Mustard, Salad, Authentic Dessert Vegan Bratwurst (Field Sausage)

$11.00 Lunch | $13.00 Dinner

Jagrerschnitzel (pork cutlets) with herb Spaetzle (pork cutlets with sour cream and mushroom gravy), German Potato Salad & Authentic Dessert

$13.00 Lunch | $15.00 Dinner

HALLOWEEN Menu 2 Dozen Minimum Order Quantity | Priced per piece, per person

Sweet Potato Empanadas with Cranberry Dip $3/pp

NEED DESCRIPTION

Butternut Squash Bruschetta with Balsamic Glaze $2/pp

NEED DESCRIPTION

Spinach and Artichoke Dip in hollow squash $2.50/pp

NEED DESCRIPTION

Caprese Eyeballs $2.50/pp

Fresh tomato topped with basil and a mozzarella ball with an

olive “eye.”

Spider Web Dip $2.50

seven layer dip with a sour cream spider web on top. Served

with fresh tortilla chips.

Cheddar& Chive Cheese Ball $3/pp

Pumpkin design Cheese ball with crackers or crudite

Kids’ Stuff

Worm Sliders $2.50 /pp

Hot dog strips in sauce with slider buns.

Apple Slices with Caramel Dip $2.50/pp

Graveyard 2.50/pp

Pudding cake with cookie topping and decorated with

headstones

HOLIDAY

MENU CHERYL’S ON 12TH | AS GOOD AS IT GETS CATERING 2016

HOLIDAY ORDERING GUIDE DUE TO AN INCREASE IN DEMAND DURING THE HOLIDAY SEASON WE STRONGLY ENCOURAGE ALL

HOSTS & CLIENTS TO BOOK THEIR HOLIDAY PARTIES AS FAR IN ADVANCE AS POSSIBLE.

Menu items available in November & December only All packages in the menu include disposable serving containers, plates, forks, knives, napkins & serving utensils

no substitutions of menu items Staffing (including servers & bartenders) available upon request

DELIVERY OPTIONS Disposable

Includes a driver arriving on site and setting up. Cuisine served in disposable containers. Includes complimentary disposable plates, forks, knives, napkins, serving utensils and food labels. Does not include post event clean up.

Ceramic and Chafer Includes a driver arriving on site and setting up. Cuisine served in chafing dishes & ceramic bowls/platters. Includes complimentary disposable plates, forks, knives, napkins, serving utensils and food labels. Includes risers & décor. China, flatware, glassware, linen, tables and more items available for rent. **Rental & service charges apply.

SERVICE & EVENT STAFF In addition to drop off / pick up catering we offer full service catering & event planning for groups of any size! We are happy to

coordinate venue selection, cuisine & décor needs & more. Please see below for an abridged list of services.

Servers $21 / hour 3 Hour Minimum

Bartenders $25 / hour 3 Hour Minimum

Event Leads $30 / hour Event leads are required for events over 50 guests

Chef & Sous Chefs $35 / hour Required for plated dinners, parties of 100+ guests

Event Service Charges Gratuity set per event, based on number of staff required on site

Delivery Charges Please inquire about delivery charges. Based on delivery zip code and order size. Pick up available at 1135 SW Washington St, Portland OR 97205

Bar Service In house selection of beer, wine & liquor available. Client provided alcohol allowed on a case by case basis.

ORDER NOW! 1. Submit your request on our website to begin the order process

2. Email our catering team at orders@cherylson12th.com

3. Call 503.575.9968 to speak to a catering associate (M – F from 8AM – 5PM)

Hors D’oeuvres & Appetizers Minimum order quantity 2 dozen of each item. Prices listed per piece per person.

WARM Holiday Tartlet - $2.00 (VEG) spinach, roasted red peppers, goat cheese

Lemon Artichoke Bottom - $2.50 (GF, VEG) stuffed with melted parmesan & pine nuts

Bacon Wrapped Date - $2.50 (GF) stuffed with feta cheese, deep fried

COLD Baked Brie Bites - $2.25 (VEG) with grape & pecan compote in phyllo cups

Sesame Crusted Ahi - $3.50 (GF) With cilantro puree and balsamic honey reduction

Antipasto Pick - $5.50 (GF) artichoke heart, charcuterie, Kalamata olive, mozzarella, balsamic reduction & parsley

STUNNING DISPLAYS Baked Brie Wheel en Croute - $99.00 (serves 35 – 40) (VEG)

with apples, berries, dried apricots & crackers

Holiday Fruit & Cheese Display $6.00 (GF, VEG) a variety of gourmet cheese and delectable fruits

Seafood Display with Cocktail Sauce $15.00 (GF) including poached salmon, shrimp, scallops

Create Your Holiday Feast! Lunch: Dinner: One Entrée: $17.00 One Entrée: $20.00 Two Entrees: $21.00 Two Entrees: $24.00

Choose from the following items for your holiday fest: 10 guests minimum per entrée selection. Gluten Free items available.

Entrée Choose one or two:

Salad Choose one or two:

Roasted Turkey hand carved turkey with traditional turkey gravy

Baked Black Forest Bone in Ham (GF) with coke and pineapple glaze

Grilled Chicken Breast (GF) topped with bacon and cranberry marmalade

Braised Pork Tenderloin (GF) pan seared with walnuts & apples

Vegan Cassoulet (VGN) rice, steamed kale, seasonal roasted vegetables, cannellini beans, mushroom gravy, vegan field sausage

Braised Brisket (GF) (+$3.00) in apricot cranberry sauce

Alaskan Line Caught Salmon (+$5.00) with lemon & dill or caper cream sauce

Prime Rib (GF) (+$5.00) with Au Jus & horseradish cream

Northwest Hazelnut Salad (GF, VEG) mixed spring greens, dried cranberries, hazelnuts, bleu cheese, raspberry walnut vinaigrette

Pear & Walnut Salad (GF, VEG) mixed spring greens, candied walnuts, thin sliced pears, parmesan cheese, poppy seed & lemon dressing

Caesar Salad (GF, VEG) romaine lettuce with shaved parmesan, tomatoes, Caesar dressing

Garden Salad (GF, VGN) mixed spring greens, seasonal vegetables and balsamic vinaigrette

Create Your Holiday Feast! Lunch: Dinner: One Entrée: $17.00 One Entrée: $20.00 Two Entrees: $21.00 Two Entrees: $24.00

Choose from the following items for your holiday fest: 10 guests minimum per entrée selection. Gluten Free items available.

Starch Choose one:

Vegetables Choose one:

Garlic Mashed Potatoes (GF, VEG) served with gravy

Whipped Sweet Potatoes (GF, VEG) with a hint of vanilla & nutmeg

Quinoa & Roasted Vegetables (GF, VGN) seasonal roasted vegetables

Jamaican Potatoes (GF, VEG) blend of Yukon gold & sweet potatoes

Cheryl’s Classic Stuffing with apple sausage & cornbread

Roasted Brussels Sprouts (GF) with bacon & cranberry

Ginger Glazed Carrots (GF, VEG)

Green Beans Almandine (GF, VEG) sliced almonds, butter, salt

Green Beans Casserole topped with fried onions

Seasonal Roasted Vegetables (GF, VGN)

**Add an additional side for $2.00 pp **Add Rolls & Butter for $1.00 pp

Dessert Choose one:

Beverage Service $1.50 - $2.00 pp

Holiday Shortbread Cookies assorted shapes and designs

Assorted Dessert Bite Bars assorted flavors

**pumpkin pie, mini cupcakes, and other assorted desserts

upon request for an additional charge

Choice of strawberry lemonade, iced tea, coke, diet coke, bottled water, sparkling water. Custom beverages available

upon request.