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oleaginous yeasts isolated from traditional fermented foods and beverages of manipur and mizoram, india, as a potent source of microbial lipids for biodiesel productionoleaginous
i thesis for the degree of doctor of philosophy on yeasts from traditional fermented foods characterization phytate degradation strain improvement and applications linnea…
yeasts and the fermented food renaissance graham h fleet food science school of chemical engineering unsw australia sydney australia, 2052 [email protected] fermented foods…
originating from sourdough of biological and environmental sciences coordination microbial biotechnology interactions of lactic acid bacteria and yeasts originating from
v i f f y j m a m b c d e a a r a a a s k a r f y h 1 c b r a z i l i a n j o u r n a l o f m i c r o b i o l o g y 4 7 2 0 1 6 889–895 ht tp : wwwbjmicrobio l combr eterinary…
progress-2020.10003_proof 19..33development of lactic acid fermented, probiotic sour cherry juice judit perjessyp , ferenc hegyi, magdolna nagy-gasztonyi, rita t€om€osk€ozi-farkas
volume 6 • issue 7 • 1000460 j food process technol issn: 2157-7110 jfpt, an open access journal open accessresearch article yam et al., j food process technol 2015,…
microsoft word - beverages-681911.docxsubmitted on 24 mar 2020 hal is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research
papaya fruit pulp and resulting lactic fermented pulp exert antiviral activity against zika virussubmitted on 15 dec 2020 hal is a multi-disciplinary open access archive
milks and the evaluation of selected strains for application in the manufacturing of cultured milk by requirements for the degree department of food science university of
fermented food products in traditional food use and potential for use as functional foods: overcoming challenges and bottlenecks in production fermented foods , fins, novi…
elsevier pii: so956-7135(97)00075-3 food control, vol. x. no. 5th. pp. 2x9-297, iyyl 0 1yy7 published by elscvier science ltd all rights reserved. printed in great britain…
bioactivity of soymilk fermented by lactic acid bacteria immobilized on agrowastes by teh sue siang thesis submitted in fulfillment of the requirements for the degree of…
elsevier pii: so956-71359700075-3 food control, vol. x. no. 5th. pp. 2x9-297, iyyl 0 1yy7 published by elscvier science ltd all rights reserved. printed in great britain…
chapter 4 © 2013 kongkiattikajorn licensee intech this is an open access chapter distributed under the terms of the creative commons attribution license http:creativecommonsorglicensesby30…
volume 6 • issue 7 • 1000460 j food process technol issn: 2157-7110 jfpt, an open access journal open accessresearch article food processing & technology issn: 2157-7110…
international journal of food microbiology 141 (2010) 73–81 contents lists available at sciencedirect international journal of food microbiology j o u r n a l h o m e p…
international journal of molecular sciences article exopolysaccharides isolated from milk fermented with lactic acid bacteria prevent ultraviolet-induced skin damage in hairless…
21/07/58 1 em1 eme fpe ffe em5 em7 em1 (original) is sleeping. microorganisms in em1 are in a dormant stage. to activate sleeping microorganisms, give them: food and a house.…
fuw trends in science & technology journal, www.ftstjournal.com e-issn: 24085162; p-issn: 20485170; april, 2017: vol. 2 no. 1b pp. 596 – 608 596 leavening ability of…