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oleaginous yeasts isolated from traditional fermented foods and beverages of manipur and mizoram, india, as a potent source of microbial lipids for biodiesel productionoleaginous
i thesis for the degree of doctor of philosophy on yeasts from traditional fermented foods characterization phytate degradation strain improvement and applications linnea…
yeasts and the fermented food renaissance graham h fleet food science school of chemical engineering unsw australia sydney australia, 2052 [email protected] fermented foods…
v i f f y j m a m b c d e a a r a a a s k a r f y h 1 c b r a z i l i a n j o u r n a l o f m i c r o b i o l o g y 4 7 2 0 1 6 889–895 ht tp : wwwbjmicrobio l combr eterinary…
fermented foods of asia traditional fermented foods of asia mr. omar alajil (أ.عمر العجيل) m.sc food technology content introduction classification of fermented…
fermented foods of asia traditional fermented foods of asia mr. omar alajil (أ.عمر العجيل) m.sc food technology content introduction classification of fermented…
traditional fermented beverages in mexicosee discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/331797581 traditional
traditional sri lankan fermented buffalo (review article traditional sri lankan fermented buffalo (bubalus bubalis) milk gel (meekiri): technology, microbiology and quality
volume 6 • issue 7 • 1000460 j food process technol issn: 2157-7110 jfpt, an open access journal open accessresearch article yam et al., j food process technol 2015,…
int.j.curr.microbiol.app.sci (2016) 5(10): 664-687 664 review article http://dx.doi.org/10.20546/ijcmas.2016.510.074 african cassava traditional fermented food: the microorganism’s…
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international journal of agriculture and food science technology issn 2249-3050 volume 4 number 5 2013 pp 401-414 © research india publications http:wwwripublicationcom…
info@pentec-consultingeu wwwpentec-consultingeu probiotics used in traditional fermented foods: traditional or novel probiotics in traditional fermented foods if you were…
original article open access oleaginous yeasts isolated from traditional fermented foods and beverages of manipur and mizoram india as a potent source of microbial lipids…
fuw trends in science & technology journal, www.ftstjournal.com e-issn: 24085162; p-issn: 20485170; april, 2017: vol. 2 no. 1b pp. 596 – 608 596 leavening ability of…
elsevler food rrscwch infernutionol~ vol. 29, nos 5-6, pp. 527-540, 1996 copyright 8 1996 published by elsevier science ltd on behalf of the canadian institute of food science…
traditional fermented food and beverages for improved livelihoods for improved livelihoods rural infrastructure and agro-industries division food and agriculture organization
1 journal of industrial microbiology biotechnology 2008 35:791-798 traditional healthful fermented products of japan yoshikatsu murooka ・ mitsuo yamshita y murooka envelop…
1. applications of biotechnology to traditional fermented foods report of an ad hoc panel of the board on science and technology for international development office of international…
issn 1810-0775 traditional fermented food and beverages for improved livelihoods diversification booklet number 21 elaine marshall and danilo mejia rural infrastructure and…