sas puxi 2nd grade cookbook 2014

Download SAS Puxi 2nd Grade Cookbook 2014

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A collabortive cookbook from the homes and kitchens of SAS 2nd graders

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  • A Shanghai American School Multicultural Cookbook by Grade 2 Students

    Cooking 2gether

  • iInspired by all children Dedicated to children of the Jacaranda School Created in the spirit of life, growth, and hope

    Grade 2Shanghai American School

    December 2014

  • 2Shanghai American School & Jacaranda School, Multi-cultural Communities

    Conversion Tables

  • Ingredients 3 ripe bananas

    1 tsp. sugar

    1/8 tsp. salt

    75 grams ufa (cornmeal or flour)

    oil for frying

    sugar mixed with cinnamon to sprinkle on the zitumbuwa

    Instructions1. Peel the bananas, slice and add to a bowl.

    2. Using a fork mash with the sugar and salt until you have a smooth paste.

    3. Stir in the cornmeal or flour until thoroughly mixed.

    4. Heat oil to a depth of 5cm in a work, or use a deep fryer. When the oil is hot drop in teaspoonfuls of the banana and maize meal batter and fry until golden brown on both sides.

    5. Drain on kitchen paper, roll in the cinnamon sugar and serve warm.

    3

    Shanghai American School & Jacaranda School, Multi-cultural Communities

    Zitumbuwa (Banana Fritters)This food is from the Malawian culture.

  • 2SN

    Our 2SN children are unique and are made up of many dierent cultures. We are a community of wonderful personalities, diverse experiences, and an abundance of energy. Our 2SN community also includes our class pets, two rabbits and a dog.

  • Ingredients rice

    seaweed (normal size)

    wrapper

    salt (1 bottle and shake a little on)

    Instructions1. First, you get the wrapper and rice.

    2. Next,you drop the rice into the wrapper.

    3. Then,you close the top of the wrapper and roll the rice into a ball,and take it out of the wrapper.

    4. At last, you put the seaweed on the bottom and shake some salt on and wait about for 1~3 minutes and enjoy your lunch!

    5

    2SN, A Multi-cultural Community

    Akiyos Rice Balls This food is from the Japanese culture.

  • Ingredients

    wonton wrapper

    pork

    minced fresh ginger root

    cloves garlic minced

    2 spoonfuls thin sliced green onion

    4 spoonfuls soy sauce

    3 spoonfuls sesame oil

    1 egg beaten

    5 cups filled with cabbage

    Instructions

    1. Get a big bowl put the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage mix it together.

    2. Place one heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water wrappers and fold edges slightly to seal in filling. Set dump-lings aside on lightly floured surface until ready to cook.

    3. Cook steam dumplings in a covered bamboo or metal steamer for 20 minutes.

    6

    2SN, A Multi-cultural Community

    Ambers Pork DumplingsThis food is from the Taiwanese culture.

  • Ingredients one pack of soft tofu

    1/2 lbs grounded pork

    1/2 tablespoon salt

    2 tablespoon

    soy sauce

    scallion; finely cut

    1/2 teaspoon black pepper (grounded)

    Instructions1. Marinate ground pork with soy sauce first.

    2. Heat oil in pan until hot.

    3. Stir fry pork until done (slightly hard), about 3 minutes.

    4. Add tofu (slice it into 1/2 inch cubes).

    5. Add salt, small amount of water if too dry.

    6. Cook (simmer) for 3 minutes.

    7. Add black pepper, cook for another one minute.

    8. Add chopped scallion. Cook for 15 seconds, then remove the dish from the

    pan. 9. Ready to serve.

    7

    2SN, A Multi-cultural Community

    Benjamins Dofu with Minced PorkThis food is from the Taiwanese culture.

  • Ingredients dried seaweed

    rice

    carrot

    crab meat

    yellow pickled radish

    hams

    eggs

    spinach and cucumbers

    Instructions1. The rice is lightly seasoned with salt and sesame oil.

    2. Carrots are sliced like sticks and fried. Spinach is boiled and seasoned with salt and sesame oil

    3. Eggs are stirred and fried and cut.

    4. Put the dried seaweed on your tray and spread the rice on it.

    5. Put the carrots, eggs,hams,crab meat,spinach and pickled radish on top of knife.

    6. Roll the dried seaweed up round and round. Cut it with your knife.

    8

    2SN, A Multi-cultural Community

    Billys BimbapThis food is from the Korean culture.

  • Ingredients 1 cup mixed berries

    1 cup milk

    1 cup ice

    1 teaspoon honey

    Optional ingredients; 1/2 cup cooked oatmeal

    Pinch of cinnamon

    1/2 teaspoon pure vanilla extract

    Instructions1. Put all ingredients in a blender turn the blender on.

    2. Blend on high until mixed enough about 35 seconds.

    9

    2SN, A Multi-cultural Community

    Blaises Berry BlastThis food is from the American culture.

  • Ingredients

    1/2 cup warm water 5 tsp yeast 1 pinch white sugar 1 cup warm milk 1/3 cup white sugar 1-1/2 tsp salt 1 tsp vanilla 3 eggs 1/3 cups oil 5 cups flour 1 qt oil 2 cups white sugar 1/2 tsp cinnamon

    Instructions

    1. Mix water,yeast and sugar. Let stand 5 minutes. Stir in milk, sugar, salt, vanilla, eggs, oil. Mix 1/2 flour until dough is stiff. Knead until smooth. Make into a ball. cover for 1 hour.

    2. Pinch a piece of dough the size of an egg. Pull into an oval.

    3. Heat oil in a deep fryer (4 inches deep). Mix 2 cups of sugar with cinnamon in a shallow dish. Set aside.

    4. Lower the pastries 1 at a time, into the hot oil. Fry 1 to 2 minutes per side. Press each pastry into the cinnamon sugar. Shake off excess sugar.

    10

    2SN, A Multi-cultural Community

    Caels Beaver TailsThis food is from the Canadian culture.

  • Ingredients seaweed

    cucumber

    carrots

    ham

    radish

    eggs

    cooked rice

    sesame oil

    1 tsp salt

    1-1/2 tablespoon olive oil

    sesame salt

    bamboo mat

    Instructions1. Mix sesame oil and sesame salt with rice. Cut the ingredients into thin sticks

    2. Beat the eggs and whisk. Fry the eggs on the pan and cut it into strips

    3. Place the seaweed sheet onto a bamboo mat. Spread the cooked rice on the seaweed sheet

    4. Arrange all the ingredients onto the rice. Hold the mat and roll the Gimbab care-fully

    5. Cut the Gimbab and serve it on a plate. Enjoy the delicious Gimbab!!!!!!!!11

    2SN, A Multi-cultural Community

    Colins GimbabThis food is from the Korean culture.

  • Ingredients 8 ounces ground chicken

    2 green onions, sliced

    2 teaspoon fresh ginger, grated

    1 clove garlic, crushed

    1/2 teaspoon sesame oil

    1 egg

    1 packet wonton wrappers

    Dipping sauce:

    2 tablespoons soy sauce

    2 tablespoons rice vinegar

    Instructions1. Combine ground chicken, green onions, garlic, ginger, sesame oil and egg

    in a mixing bowl.

    2. Put a teaspoon of mixture in the center of the wonton wrapper and wrap to enclose the sides.

    3. Put dumplings in a steamer lined with baking paper.

    4. Put steamer over simmering water for approximately 10 minutes or until cooked through.

    5. Serve with dipping sauce. Combine soy sauce and rice vinegar.

    12

    2SN, A Multi-cultural Community

    Daniels Lucky DumplingsThis food is from the Chinese culture.

  • Ingredients 1 cup cornmeal

    1\4 cup all-purpose flour

    2tsp baking powder

    half 1\2 t salt

    1\4t of baking soda

    1egg lightly beaten

    half cup milk

    1 80z container plain yogurt

    1\4 cup oil

    1T honey

    Instructions1. In a large bow combine the first five ingredients.

    2. In another bowl combine the egg yogurt milk oil and honey.

    3. Stir into the an 8-in, Square baking dish coated with nonstick

    4. cooking spray.

    5. Bake at 425 degrees F for 16-20 minutes or until a toothpick comes out clean.

    13

    2SN, A Multi-cultural Community

    Haydens King Corn BreadThis food is from the culture of Wisconsin, USA.

  • Ingredients Chicken wings - 50 pieces

    Dark soy sauce - 400ml

    Water - 600ml

    Rock sugar - 300 grams

    Ginger - 3 slices

    Instructions1. Bring water to boil.

    2. Add dark soy sauce, ginger, and rock sugar until the rock sugar has dis-solved. Adjust to low heat.

    3. Add chicken wings and cook for 10 minutes turn the heat off. Let it stand for 10 minutes.

    4. Add a little sesame oil before serving.

    14

    2SN, A Multi-cultural Community

    Hillarys Swiss Chicken WingsThis food is from the culture of Hong Kong.

  • Ingredients onion

    carrots

    green vegetables

    rice

    meat

    eggs

    sesame oil

    Instructions1. First, wash all of the vegetables.

    2. Second, cut the onion carrot and vegetables and cut the meat into small pieces.

    3. Third, crack the eggs and stir it.

    4. Four, scramble the eggs.

    5. Fifth, cook the vegetables.

    6. Sixth, cook the rice and every other ingredients together.

    15

    2SN, A Multi-cultural Community

    Isabellas Fried RiceThis food is from the culture of Shanghai, China.

  • Ingredients 12 ounces dry spaghetti ,uncooked.

    2 tablespoons vegetable oil.

    1 cup chopped onion.

    2 tablespoons minced garlic.

    1 pound ground round beef.

    1 can (24 oz each) Hunts traditional pasta sauce.

    Grated Parmesan cheese.

    Instructions1. Cook spaghetti.

    2. Meanwhile,heat oil in large skillet over medium-high heat. Add onion and gar-lic; cook 5 minutes or until onion is tender, stirring frequently. Add beef; cook 7 minutes or until beef is crumbled and no longer pink ,stirring occasionally.Drain.