it's only natural.

Our vision is to develop new exciting and tasty hummus like spreads, resembling the homemade dish, rich in nutritious values and with no artificial preservatives. Erez Peri

erez@agama.co.il

www.salta-salads.comt: +972 52 527577

Salta is a food development company, established with the intension to produce and market a new breed of healthy hummus spreads, based on various legumes and vegetables for the rising hummus market, which is worth over $1 billion (consumer price) in the US alone. With its capability of producing a wide range of preservative free spreads, Salta is aiming to broaden this growing market and make this popular product healthier and more appealing to health conscious consumers.

Market and need:Salta has developed industrial recipes for unique legumes spreads, with high content of quality protein and NO artificial additives, such as potassium sorbet.

Technology and advantages:We possess the knowledge and capability to develop new legume and vegetable spreads with a natural preservative based on fermented cane sugar.

Present status and milestones:+ We have developed 12 ready for production recipes, and have them available for costumer trial and tasting.+ We received positive feedbacks in our focused groups, in terms of taste, texture and feel – also in comparison with established hummus brands.

High protein content

High levels of Vitamin B complex Good source for Iron

salta

Management:

Erez Peri, Founder, CEOBrand identity development and marketing specialist. MBA University of Bradford, UK

Nathaniel Cohen, Food technologist Over 35 years of work experience in the food industry in Israel and abroad. B.Sc. in Food Engineering from the Technion, Haifa, Israel.M.B.A. Drexel University, Philadelphia, U.S.A.

Rich in dietary fibers