8/2/2019 Roka Akor Chicago Lunch Menu 2012

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Soups and Snacks

Steamed Edamame with Sea Salt 4.5

White Miso Soup 4.5

Red Miso Soup with Lobster 8

Robata Grilled Japanese Shishito Peppers with Ponzu and Bonito 7

Wagyu Bee and Kimchi Dumplings* 10

Buttersh Tataki with White Asparagus and Yuzu* 12

Salads

Organic Mixed Green Salad with Ginger Wasabi Dressing 6.5

Burnt Tomato Salad with Soy Dashi and Shaved Wasabi 9.5

Crispy Chicken Salad with Sweet Chili Aioli 10

Tuna Tataki with Apple Mustard Dressing* 12

Select Sashimi Salad with Spicy Soy Vinaigrette* 12

Spicy Fried Tou with Avocado and Mixed Greens 9

Sushi and Sashimi

Sashimi Che Selection 3 Kinds* (2 pieces each) 18

Sashimi Che Selection 5 Kinds* (2 pieces each) 28

Traditional Nigiri Selection* (6 pieces) 18

Maki Rolls

Signature Classic

Sot Shell Crab Roll 11 Spicy Avocado Roll 6.5

Hamachi Serrano Chili Roll* 12 Caliornia Roll 11

Dynamite Scallop Roll* 16 Spicy Tuna Roll* 12

Organic Vegetable Roll 10 Salmon Avocado Roll* 12

Crispy Buttersh Roll* 12 Unagi Roll 12

LUNCH MENU

ROKA AKOR

ROKA AKOR

ROKA AKOR

ROKA AKOR

Dishes marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked

meats, poultry, seaood, shellfsh or eggs may increase your risk o ood borne illness especially i you have certain medical conditions. 20% gratu-

ity will be added or parties o six or more. Dishes labeledROKA AKOR are the ches signature dishes.

8/2/2019 Roka Akor Chicago Lunch Menu 2012

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Robata Grilled LunchAll served with Miso Soup, Mixed Green Salad, Steamed Rice, and Crispy Butterfsh Roll

Prime Skirt Steak with Sweet Garlic Soy* 26

Salmon Teriyaki with Pickled Cucumber* 18

Yuzu Miso Marinated Black Cod Skewer (3pcs) with Mizuna Salad 18

Prime Bee Filet (6oz) with Green Onion and Trufe Jus* 24

Lamb Cutlets with Korean Spices (2 cutlets) 18

Cumin Barbeque Pork Loin with Shaved Vegetables and Cilantro* 18

Grilled Seasonal Vegetables with Trufe Soy Butter 15

Roka Akor LunchAll served with Miso Soup, Mixed Green Salad, and Crispy Butterfsh Roll

Sushi Set with Flame Seared Salmon Nigiri, Hamachi Sashimi and Spicy Tuna Roll* 22

Braised Duck Legs and Spicy Kimchi Yaki Udon 18

Ramen Noodles in a Master Stock with Prawns & Scallops 15

Panko Fried Pork Loin on Steamed Rice with Onion and Steamed Egg 16

Diced Sashimi Chirashi on Sushi Rice with Cucumber, Avocado & Salmon Roe* 19

LUNCH MENU

ROKA AKOR

ROKA AKOR

ROKA AKOR

Dishes marked with an asterisk are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked

meats, poultry, seaood, shellfsh or eggs may increase your risk o ood borne illness especially i you have certain medical conditions. 20% gratu-

ity will be added or parties o six or more. Dishes labeledROKA AKOR are the ches signature dishes.

Roka Akor Business Lunch $24

Roka Akor Business Lunch Includes Red Miso Soup with Lobster, Wagyu Bee and

Kimchi Dumplings*, Spicy Crispy Butterfish Roll* and your choice o one o the ollowing

entres served with steamed rice:

Salmon Teriyaki with Pickled Cucumber*

Cumin BBQ Pork Loin with Shaved Vegetables & Cilantro*Grilled Seasonal vegetables with trufe soy butter

Prime Bee Filet (6oz) or Prime Skirt Steak (please add $6)