Richmond School

3 Choice Menu

Autumn/Winter 2011-12

Lemon Drizzle Cake

Jacket Potato Option

Vegetarian

Vegetables

Dessert of the Day

Vegetables

Dessert of the Day

Vegetables

Dessert of the Day

Chicken Casserole served with Sweetcorn Dumplings

Quorn Casserole served with Sweetcorn Dumplings

Roast Pork served with Gravy & Roast or New Potatoes

Vegetable Frittata served with New Potatoes

Cheese & Leek Pasta Bake

Fish Fingers served with Chips

Sweetcorn

Broccoli

Butternut Squash Sponge with Vanilla Yoghurt Topping

Roasted Root Vegetables

Curly Kale

Apple Pie served with Fresh Custard

Broccoli

Sweetcorn

Pear & Ginger Sponge served with Fresh Custard

Baked Beans

Peas

Rice Krispie Cake

Pork & Beef Meatballs in Tomato Sauce served with

Pasta

Glazed Honey & Soy Chicken served with Rice

Roast Chicken served with Gravy & Roast or New Potatoes

Minced Beef & Onion Pie served with Mash Potato

Salmon & Cod Fish Pie topped with Mashed Potato

Roasted Vegetable Cous Cous

Peas

Carrots

Beetroot Brownie

Vegetarian Lasagne

Jacket Potato served with Baked Beans

Green Beans

Cauliflower

Courgette Cake served with Vanilla Sauce

Vegetable & Lentil Bolognaise

Savoy Cabbage

Roasted Parsnips

Carrot Cake

Quorn Mince Pie served with Mashed Potato

Jacket Potato served with Fish Gratin

Carrot & Swede Mash

Broccoli

Rice Pudding & Berry Coulis

Homemade Pepper & Sweetcorn Pizza

Peas

Baked Beans

Fruity Flapjack

Chicken Curry served with Rice

Sausages served with Onion Gravy & Mashed Potato

Roast Lamb served with Roast or New Potatoes

Beef Chilli served with Rice Fish Fingers served with Potato Wedges

Vegetable Quiche served with New Potatoes

Broccoli

Sweetcorn

Pear & Berry Crumble served with Custard

Quorn Sausages served with Onion Gravy & Mashed Potato

Jacket Potato served with Chilli con Carne

Carrots

Peas

Mandarin Cheesecake

Homemade Vegetable Burger served with Potato Wedges

Tuna & Sweetcorn Potato Boats

Roasted Root Vegetables

Curly Kale

Berry Muffin

Homemade Pizza with Cheese & Tomato

Vegetable Ragu Potato Boats

Carrots

Green Beans

Chocolate Fudge Pudding served with Chocolate Sauce

Vegetable Parcel served with Wedges

Broccoli

Baked Beans

Fruit Jelly

5th September, 26th September, 17th October, 14th November, 6th December, 8th January, 30th January

12th September, 3rd October, 31st October, 21st November, 12th December, 16th January, 6th February

19th September, 10th October, 7th November, 28th November, 2nd January, 23rd January, 13th February

In addition to the above the following items are available daily:Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing)

Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit – Organic Yoghurts

Chilled Water

Red Tractor Meat & Marine Stewardship Council (MSC) Fish used in Home Made DishesFree Range Eggs

The Carbohydrate is incorporated in the whole dish unless otherwise stated

Meat / Fish Option

Option

Meat / Fish Option

OptionVegetarian

Meat / Fish Option

Vegetarian Option

Jacket Potato Option

Jacket Potato / Pasta Option

Jacket Potato served with Ratatouille

Jacket Potato served with Baked Beans

Beef BolognaiseWith Spaghetti

Quorn & Courgette Bolognaise

Jacket Potato served with Tuna Mayonnaise

Green Beans

Carrots

Jacket Potato served with BBQ Beans & Bacon

Jacket Potato served withCheese & Coleslaw

Homemade Pizza with Chicken & Red Pepper

Jacket Potato served with Baked Beans

Sweet Potato & Lentil Curry served with Rice

Cheese & Onion Potato Boats

Jacket Potato served with Vegetable Chilli

Jacket Potato served with Quorn Bolognaise

Jacket Potato served with Cheese