VIKRAM SINGH SAINI

ABOUT ME I always keep a positive attitude with thinking mind. I have the power of convincing and

like to face challenges.

EDUCATIONAL QUALIFICATION

MBA (Hotel Management)from Hotel and Catering Management institute (HCMI) Sec – 20 Chandigarh - Affiliated to Punjab Technical University Jalandhar(Completed in 2011 May) in FIRST Division.

B.Sc in Airlines Tourism & Hospitality Management from Institute of Technology & Future Management Trends (ITFT) Sec- 17C Chandigarh. (Affiliated to PUNJAB TECHNICAL UNIVERSITY) in FIRST Division.

10+2 From P.S.E.B Mohali

10th From P.S.E.B Mohali

WORK EXPERIENCE

Six Months in Hotel Trident Gurgaon in Front Office Department (Being Training Part of MBA 2-Years Degree).

Six Months in UT State Guest House (VVIP Guest House) Chandigarh Tourism as a Front Office Executive (Being Training Part of B.Sc.Tourism, Airlines 3=Years Degree).

Six Months with Hotel Divyadeep / Satyadeep, Chandigarh in Front Office Department.

Six Months worked with 5-Star Hotel Park Plaza (Sarovar Hotels Chain), Sector 17 Chandigarh being acquainted with pre-operative operations of the Organisation with respect to Front Office operations.

Seven Months Worked with JAIN CROCKERY STORE as a Store Manager in Sector 18 Chandigarh .

Presently Work with Chandigarh University Gharuan (CGC) as a P.A to Assistant Director (Administration) Since July, 2013.

E-Mail: Vikram004@yahoo.co.in,

Mobile: 91- 9803400150

Current Address: Govt Quarter No.1320-C (Top Floor), Sector 42-B (Opp. 42-C Market)  CHD

Permanent Address: Village – Tira , Tehsil- Kharar ,Distt- Mohali

OBJECTIVE

To work with an organization which provide ample opportunities for professional growth to those who work hard with sincerity. Commit to the motto of the organization and put forward conscious efforts, investing time and energy to meet challenges.

Key Profile & Responsibilities Deal with different departments in Administration like Transportations, Hostels, Messes . Making Quotations of Vendors and collecting funds from Vendors. Inspection of Buses, Canteens, Hostels in University. To handle complaints of students in University and solve them with the help of Asst

Director (Admin). Making Official Letters, Notice and Order for Administration. To work in different department responsibilities to achieve guest delight. To handle complaints and feedback of guests on regular intervals to ensure guest

satisfaction is delivered at all the time. Be familiar with property safety, first aid and fire and emergency procedures and operate

equipment safely and sensibly.

MBA (HM) Course deals with following Discipline

PROFICIENCY FORTE Principle Management Organizational Behavior Human Resource Finance Management Facilities Management Accommodation Management Food and Beverage management Marketing Management French language Operational research Hospitality Law

B.Sc (ATHM) Course deals with following Discipline

PROFICIENCY FORTE Airlines Management Customer Care & Interpersonal Skill Business Communication Hospitality Management (Focus- F& B, Housekeeping) Front Office Operations-Reservations & Registrations Resort Management Tourism Management Human Resource Management Automation in Tourism Industry, Airlines & Hospitality

COMPUTER SKILLS

Basic Computer Proficiency, especially in Email, Web Browsing, Multi-media.

Microsoft Office- MS Word, MS Excel and Microsoft Power Point, Internet operations.

VOLUNTARY EXPERIENCE

Worked for Help Age India society.

SALIENT PERSONAL DETAILS

Languages Spoken: English, Hindi, Punjabi and in French (Beginner). I have an object oriented approach and a perseverant nature. Devising innovative and creative

solutions gives me great delight.

DECLARATION

I hereby declare that the information provided above are true to the best of my knowledge and belief.

PERSONAL DOSSIER

Personal Details

Father’s name : Balbir Singh Saini

Date of Birth : 04April, 1988

Marital status : Married

Sex : Male

Nationality : Indian

Religion : Sikh

Hobbies : Interaction with people.

Interest : Explore the way to make things systematically.