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RYAN CAMPBELL [P] 510-200-1834 [E] [email protected] OVERVIEW OF RESTAURANT SKILLS Inventory Planning Efficiency Improvement Labor Relations & Efficiency Restaurant Infrastructure Supplier/Vendor Management Workforce Scheduling Organization & Time Management Union Experiences: Local 2 POS Systems Micros Hiring / Training All F&B Staffs Open Table System Servsafe Lead Certified Progress meetings WORK HISTORY April 2012 Sept. 2012 TOWN HALL RESTAURANT Floor Manager San Francisco, CA Duties included managing FOH employees. Open and close shifts, counting tills, and reconciling banks/ bank runs. Adequately staffing employees for the restaurant; insure labor cost remain low. Worked closely with the G.M and Chief to discuss with staff on the ever changing daily menus such as ingredients and wine pairing. June 2010 Jan. 2012 HS LORDSHIPS RESTAURANT Restaurant Manager Berkeley, CA Overseeing banquet functions from 10 to 500 people. Including private events, corporate events, large parties and weddings. In charge of all FOH staff and general dining room functions. Union experience. July 2007- June 2010 SAVOR … CATERING BY SMG (MOSCONE CENTER/MOSCONE WEST/BILL GRAHAM CIVIC AUDITORIUM) Retail Food Operations Manager San Francisco, CA Responsible for setting up and managing several food and beverage locations throughout the Moscone Center, Moscone West and Bill Graham Civic Auditorium. I’ve managed such large events as Oracle, VM World, Mac World, Project Homeless Connect and several different musical concerts. Private and public events for Mayor Gavin Newsome. I have worked closely with the Union and Sales Management team for SMG. Jan. 2005- July 2007 CLAREMONT RESORT & SPA (PARAGON RESTAURANT & BAR) Assistant General Manager Berkeley, CA In charge of all FOH staff in general dining room functions, scheduling, monthly staff meetings, overseeing live musical entertainment. Other management duties included assisting Servers, Bartenders, Bussers, Hostess and Kitchen Staff to insure food and beverages are delivered to the guest in a timely manner.

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RYAN CAMPBELL [P] 510-200-1834 [E] [email protected]

OVERVIEW OF RESTAURANT SKILLS

Inventory Planning Efficiency Improvement

Labor Relations & Efficiency

Restaurant Infrastructure

Supplier/Vendor Management

Workforce Scheduling

Organization & Time Management

Union Experiences: Local 2

POS Systems Micros Hiring / Training

All F&B Staffs Open Table System

Servsafe Lead Certified Progress meetings

WORK HISTORY April 2012 – Sept. 2012 TOWN HALL RESTAURANT

Floor Manager San Francisco, CA

Duties included managing FOH employees. Open and close shifts, counting tills, and reconciling banks/ bank runs. Adequately staffing employees for the restaurant; insure labor cost remain low. Worked closely with the G.M and Chief to discuss with staff on the ever changing daily menus such as ingredients and wine pairing. June 2010 – Jan. 2012 HS LORDSHIPS RESTAURANT

Restaurant Manager Berkeley, CA

Overseeing banquet functions from 10 to 500 people. Including private events, corporate events, large parties and weddings. In charge of all FOH staff and general dining room functions. Union experience. July 2007- June 2010

SAVOR … CATERING BY SMG (MOSCONE CENTER/MOSCONE WEST/BILL GRAHAM CIVIC

AUDITORIUM) Retail Food Operations Manager

San Francisco, CA

Responsible for setting up and managing several food and beverage locations throughout the Moscone Center, Moscone West and Bill Graham Civic Auditorium. I’ve managed such large events as Oracle, VM World, Mac World, Project Homeless Connect and several different musical concerts. Private and public events for Mayor Gavin Newsome. I have worked closely with the Union and Sales Management team for SMG. Jan. 2005- July 2007 CLAREMONT RESORT & SPA (PARAGON RESTAURANT &

BAR)

Assistant General Manager

Berkeley, CA

In charge of all FOH staff in general dining room functions, scheduling, monthly staff meetings, overseeing live musical entertainment. Other management duties included assisting Servers, Bartenders, Bussers, Hostess and Kitchen Staff to insure food and beverages are delivered to the guest in a timely manner.

July. 2003- Dec. 2004

LAFAYETTE PARK & HOTEL SPA (DUCK CLUB RESTAURANT & BISTRO AT THE PARK)

Food & Beverage Supervisor

Lafayette, CA

In charge for all aspects of floor management as acting Food and Beverage Supervisor. Scope of work included The Duck Club Restaurant and the Bistro Restaurant. Responsibilities also included managing all aspects of Room Service for this 138-room property, daily manager meetings, weekly scheduling, and daily inventory. Worked under my Director of Restaurants & Exclusive Chief. Jan. 2002- July 2003 IL FORNAIO RESTAURANT

Assistant Restaurant Manager Walnut Creek, CA

Assisting all FOH staff for all dining room functions including the bar, deli and coffee café. Inventory for restaurant and bar supplies. Worked closely with the General Manager and other Managers to teach ongoing staff policies and produces of Il Fornaio Restaurant. May 2000- Jan. 2002 LAFAYETTE PARK & HOTEL SPA (DUCK CLUB

RESTAURANT & BISTRO AT THE PARK) Waiter

Lafayette, CA

Started out as a Breakfast and lunch server. Was promoted to Dinner Shifts and Room Services Operations. Experience with Banquets, large parties, weddings and Sunday brunch. June 1997- May 2000 PARAGON STEAK HOUSES (HUNGRY HUNTER

RESTAURANT) Bar Supervisor

Lafayette, CA

My duties included ordering Wine/Spirits, inventory, and bar supplies. Trained Bar backs /Bartender to adhere the policies and procedures of Paragon Steak House. June 1997- May 2000 PARAGON STEAK HOUSES (HUNGRY HUNTER

RESTAURANT) Waiter

Lafayette, CA

Worked full time dinner shifts. Knowledge with P.O.S. ordering system. Promoted to train new coming servers. Reported under Restaurant Managers. Mar. 1992-June 1997 SORRENTO ITALIAN RESTAURANT

Waiter Walnut Creek, CA

Worked a section of 8-12 tables; both lunch and dinner shifts. Responsible for side work and up keeping of the restaurant. Started out as a Pizza Cook, Line Cook and promoted to Waiter. Trained for opening/ closing shifts. Part time while in high school.

EDUCATION

College Park High School – Pleasant Hill 1994-1997

REFERENCES UPON REQUEST