resume malcolm barbera, 3-15
TRANSCRIPT
Malcolm M. Barbera2406 96th Street S, Apt. I-70, Tacoma, WA 98444 Cell phone: 253-256-2318 Email: [email protected]
Experience
Warehouse Associate: Amazon, Sumner, WA: Nov. 2014 – February 2015 Worked well in a fast paced environment during the busiest season, efficiently processing and fulfilling
inventory and ensuring Amazon quality controls, receiving, inventory and shipping procedures were met in a sensitive manner, with strong attention to detail, and accuracy
Worked independently and solved problems, as well as working well within and across teams Maintained warehouse inventory and logistics, in a labor intensive environment where stamina and
flexibility are important, and communicated with teams to ensure proper stock availability
Delivery Driver: Carpe Diem Pizza, Ft. Lewis, WA, August 2013 – July 2014 Accurately processed order paperwork, payment transactions and executed cash management duties Supported sales efforts by making good suggestions to diners that increased total check averages, and
distributed door hangers during every shift to increase restaurant visibility and revenue Protected the company’s assets by maintaining organized, safe, and clean work areas. Worked seamlessly as part of a team, supporting other workstations and completing all closing duties, including
cleaning, at the end of each shift Contributed to a high energy workplace atmosphere focused on teamwork, friendliness and great customer
service to ensure a positive dining experience Construction Worker: Bobby Castle Construction, Covington, WA, May 2013 – Nov. 2013
Accurately built and constructed fixtures within facility Worked well in a labor intensive work environment which included standing for long hours and lifting heavy
objects to successfully complete projects
Ramp Agent: Mezies Aviation, Sea Tac, WA, Dec. 2012 – Mar. 2013 Worked well in a labor intensive, team environment loading and unloading cargo and luggage from aircraft that
daily required good stamina, basic mechanical skills, and good communication skills Worked in a timely fashion to ensure incoming and outgoing planes met their deadline and schedules Quickly learned new processes and procedures to ensure standards and relevant occupational safety
regulations were met and well maintainedCook: Topside Bar and Grill, Steilacoom, WA, March 2012 – Nov. 2012
Accurately prepared, seasoned and cooked food according to restaurant recipes and foods safety and handling procedures
Supported stations by weighing, measuring, and mixing ingredients, washing, peeling, seeding and cutting vegetables, as well as portioning, arranging and garnishing food and maintained clean work environment and dish cleanup
Inspected food preparation and serving areas to ensure standards were met in a time sensitive fashion Regulated temperature of ovens, broilers and grills to ensure efficient cook times
Education
High School Diploma, June 2009 - Steilacoom High School, Steilacoom, WA
References
Ru Bai, Pathways Operations Manager at Amazon: 800-367-2884John O’Reilly, Owner Topside Bar and Grill: 253-212-3690