resume - damien de pasquale

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page 1 page 2 RESUME DAMIEN DE PASQUALE Qualification Summary Completion of Advanced Diploma of Graphic Design and completion of Diploma of Graphic Design, which included in my 3rd year was being selected as a finalist for the 2011 Spark Awards which included a 3 week internship at their Sydney Studio. Also 3 years of experience in the hospitality industry, with awareness in all bar areas, restaurant and hotel functions. Education Advanced Diploma in Graphic Design St. George TAFE 2011 Diploma in Graphic Design St. George TAFE 2009-2010 Foundations of Graphic Design St. George TAFE 2008 Higher School Certificate South Sydney High Maroubra 2008 Work Experience May 2011 Blue Marlin Brand Design Duties Included Corrections to designs Packaging Design Publication Design Meetings with Senior Designers 2009-present e Coast Golf and Recreation Club Duties Included Managing Staff Changing Kegs Ordering Stock Counting Tills and Safes Opening and Closing Club Customer Relations Kitchen Hand General Housekeeping 2008 Coles Maroubra Junction Duties Included Counting Tills Stocking Shelves General Housekeeping Damien De Pasquale / [email protected] / 0431 226 518 References Lynda Christie R/Director Design Centre Enmore [email protected] 9394 5777 Wesley Wickham A/ Head Teacher St. George College [email protected] 9217 6379 Kieran Semple General Manager e Coast Golf Club 9311 7422 [email protected] Ryan Clark Operations Manager e Coast Golf Club 9311 7422 [email protected] MY GOALS FOR THE NEXT FIVE YEARS IS TO BE A PART OF A PRODUCTIVE AND SUCCESSFUL DESIGN TEAM THAT PROVIDES AN ENVIRONMENT THAT ALLOWS MYSELF TO LEARN AND BECOME A THRIVING GRAPHIC DESIGNER THE PUBLICATION INDUSTRY.

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Page 1: Resume - Damien De Pasquale

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Qualification Summary Completion of Advanced Diploma of Graphic Design and completion of Diploma of Graphic Design, which included in my 3rd year was being selected as a finalist for the 2011 Spark Awards which included a 3 week internship at their Sydney Studio. Also 3 years of experience in the hospitality industry, with awareness in all bar areas, restaurant and hotel functions. Education Advanced Diploma in Graphic Design St. George TAFE 2011 Diploma in Graphic Design St. George TAFE 2009-2010 Foundations of Graphic Design St. George TAFE 2008 Higher School Certificate South Sydney High Maroubra 2008

Work Experience May 2011 Blue Marlin Brand Design Duties Included Corrections to designs Packaging Design Publication Design Meetings with Senior Designers 2009-present The Coast Golf and Recreation Club Duties Included Managing Staff Changing Kegs Ordering Stock Counting Tills and Safes Opening and Closing Club Customer Relations Kitchen Hand General Housekeeping 2008 Coles Maroubra Junction Duties Included Counting Tills Stocking Shelves General Housekeeping

Damien De Pasquale / [email protected] / 0431 226 518

References Lynda Christie R/Director Design Centre Enmore [email protected] 9394 5777 Wesley Wickham A/ Head Teacher St. George College [email protected] 9217 6379 Kieran Semple General Manager The Coast Golf Club 9311 7422 [email protected] Ryan Clark Operations Manager The Coast Golf Club 9311 7422 [email protected]

MY GOALS FOR THE NEXT FIVE YEARS IS TO BE A PART OF A PRODUCTIVE AND SUCCESSFUL DESIGN TEAM THAT PROVIDES AN ENVIRONMENT THAT ALLOWS MYSELF TO LEARN AND BECOME A THRIVING GRAPHIC DESIGNER THE PUBLICATION INDUSTRY.